KitchenAid KOASSB 60600 User Manual
Displayed below is the user manual for KOASSB 60600 by KitchenAid which is a product in the Ovens category. This manual has pages.
Related Manuals
Instructions for use
3
Important safety instructions 4
Installation 8
Safeguarding the environment 9
ECO Design Declaration 9
Troubleshooting guide 10
After-Sales Service 10
Cleaning 10
Maintenance 12
Instructions for oven use 13
Functions description table 30
Artisan steam function cooking table 33
Cooking table 34
Table of tested recipes 37
Recommended use and tips 38
4
These instructions are also available at: docs.kitchenaid.eu
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol relating to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specic details of the
potential risk present, and indicate how to reduce
the risk of injury, damage and electric shock
resulting from improper use of the appliance.
Carefully observe the following instructions:
• Wear protective gloves when unpacking and
installing the appliance.
• The appliance must be disconnected from the
power supply before installation.
• Installation and maintenance must be carried
out by a qualied technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specically stated in the user
manual.
• Replacement of power cables must be carried out
by a qualied electrician. Contact an authorised
After-Sales Service.
• Regulations require that the appliance be earthed.
• Once the appliance is tted in its housing, the
power cable must be long enough to connect the
DANGER
WARNING
5
appliance to the mains power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
a minimum contact gap of 3mm must be used.
• Do not use multiple plug adaptors if the oven is
tted with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible
to the user after installation.
• Do not use the surface of the induction plate if it is
cracked, and switch o the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of
the body and do not operate it when barefoot.
• This appliance is designed solely for use as a
domestic appliance, for cooking food. No other
use is permitted (e.g. heating rooms).
The manufacturer declines any liability for
inappropriate use or incorrect setting of the
controls.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8
years) must be kept away unless continuously
supervised.
• Children aged 8 years and above, and persons
with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
can only use this appliance if they are supervised
or have been given instructions on safe appliance
6
use, and if they understand the hazards involved.
Children must not play with the appliance.
Cleaning and user maintenance must not be
carried out by children without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance
– risk of burns. Do not allow the appliance to
come into contact with cloths or other ammable
materials until all the components have cooled
down completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place ammable materials in or near the
appliance: a re may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in
the appliance.
• The pressure that builds up inside might cause the
jar to explode, damaging the appliance.
• Do not use containers made of synthetic
materials.
• Overheated oils and fats catch re easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during
food drying.
• If alcoholic beverages are used when cooking
foods (e.g. rum, cognac, wine), remember that
7
alcohol evaporates at high temperatures. As a
result, there is a risk that vapours released by the
alcohol may catch re upon coming into contact
with the electrical heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis cycle.
Keep children away from the oven during the
pyrolysis cycle. Any excess spillage must be
removed from the oven cavity before the cleaning
cycle (only for ovens with the Pyrolysis function).
• During and after the pyrolysis cycle, animals must
be kept away from the area where the appliance
is located (only for ovens with the Pyrolysis
function).
• Use only the temperature probe recommended
for this oven.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass, since
these can scratch the surface, which may result in
shattering of the glass.
• Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of
electric shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking
vessel supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut o the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household electrical appliances, contact your competent local authority,
the collection service for household waste or the store where you
purchased the appliance.
8
After unpacking the oven, ensure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be
heat-resistant (min 90 °C).
• Carry out all cabinet cutting work before
tting the oven in the housing unit, and
carefully remove all wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
Electrical connection
Ensure that the power voltage specied on the
appliance rating plate is the same as the mains
voltage. The rating plate is on the front edge of the
oven (visible when the door is open).
• Replacement of power cables (type H05 RR-F
3 x 1.5 mm2) must be carried out by a qualied
electrician. Contact an authorised After-Sales
Service.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the gure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
NETHERLANDS HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Conrm with button
3. Select “power” on the menu
4. Conrm with button
5. Select “LOW”
6. Press button ; a message appears on the
display conrming your selection.
Settings
Cleaning
Traditional
Appliance and display settings
Power
Language
Time
Appliance and display settings
High
Low
Over 2.5 kW
GENERAL RECOMMENDATIONS
Before use:
• Remove any protective pieces of cardboard,
protective lm and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven and
heat it at 200°C for about an hour to eliminate
the smell and fumes from the protective
grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Make sure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
Installation
9
Disposal of packing materials
• The packaging materials are 100% recyclable
and are marked with the recycling symbol .
• The various parts of the packing must
therefore be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
• The symbol on the product or on the
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Energy saving tips
• Only preheat the oven if specied in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
Safeguarding the environment
ECO Design Declaration
• This appliance meets the Eco design requirements of European Regulation No. 65/2014 and
No. 66/2014 and complies with the European Standard EN 60350-1.
Installation
After use:
• Allow the Artisan accessory to cool down
before removal if cleaning is required. When
the Artisan accessory is removed from the
oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket.
10
After-Sales Service
Before contacting the After-Sales Service:
1. See if you can solve the problem yourself
with the help of the suggestions given in the
“Troubleshooting guide”.
2. Switch the appliance o and then on again
it to see whether the problem has been
eliminated.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
“Service” on the rating plate), located on the
right-hand edge of the cooking compartment
(visible when the oven door is open). The
service number is also indicated on the
guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
Cleaning
WARNING
–Do not use steam cleaners.
–Do not clean the oven until it is cool to the
touch.
–Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products comes into
contact with the appliance, clean immediately
with a damp cloth.
• Clean the surfaces with a damp cloth. If it is
very dirty, add a few drops of washing up
detergent to the water. Finish o with a dry
cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these can
ruin enamelled surfaces and the oven door glass.
• After every use, allow the oven to cool and
then clean it, preferably while it is still warm in
order to remove built-up dirt and stains caused
by food residues (e.g. food with a high sugar
content).
• Do not use corrosive or abrasive detergents.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
• Do not clean the Artisan cavity plug immediately
before running an Artisan cooking cycle.
• Observe the following recommendations
when cleaning the round stainless steel
cover of the fan and the Artisan plug plate
(Twelix Disc):
–use a soft cloth (microbre is best)
dampened with water or glass detergent.
–do not use absorbent kitchen paper,
which can leave traces of paper and
streaks on the disc.
Troubleshooting guide
The oven does not work:
• Check that the mains electricity supply is working and that the oven is connected to it.
• Switch the oven o and on again to see if the fault persists.
The electronic programmer does not work:
• If the display shows the letter “F” followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter “F”.
11
Cleaning
N.B: during prolonged cooking of foods with a
high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the
door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
• See the “Cleaning” section for instructions on
how to clean the Artisan accessory.
Artisan accessory cleaning:
• Internal electrical socket: remove the metallic
plug cover; use a damp sponge to clean the
plug. Do not use metallic and/or sharp tools.
• After every use, allow the steam grid to cool
and then clean it, preferably while it is still
warm, to remove stubborn dirt and stains
caused by food residues (e.g. food with high
sugar content).
Dishwasher safe.
• Soak the drip tray in water with washing-up
liquid added immediately after use, handling it
with oven gloves if still hot. Food residues can
be easily removed using the brush supplied by
the After-Sales Service.
Note: after a certain number of uses at high
temperatures, there is a naturally occurring
colour change of the heating element, due to the
formation of layers of ferrous oxide aggregates,
which do not aect the functionality and safety of
the component.
Descaling:
Pour in an additional 800 ml of cold white vinegar
and top up to the “max” mark with water at room
temperature. Leave for 6-8 hours, then rinse with
water and remove any residue with a non-abrasive
sponge.
Specic products for cleaning and descaling can
be purchased separately from the After-Sales
Service.
12
–Use protective gloves.
–Ensure that the oven is cold before carrying out the following
operations.
–Disconnect the appliance from the mains power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (g. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (g. 2).
To ret the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two xing screws
(g. 3) for optimum stability.
1. Remove the screws and corresponding plates on the right and left
with the aid of a coin or tool (g. 4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in g. 5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
–Use only 25-40 W/230 V type E-14, T300 °C incandescent lamps, or
20-40 W/230 V type G9, T300 °C halogen lamps.
–The lamp used in the appliance is specically designed for
electrical appliances, and is not suitable for household room
illumination (Commission Regulation (EC) no. 244/2009).
–Lamps are available from our After-Sales Service.
IMPORTANT:
–If using halogen lamps, do not handle with bare hands as
ngerprints can damage them.
–Do not use the oven until the lamp cover has been
repositioned.
(Fig. 3)
(Fig. 4)
(Fig. 5)
(Fig. 1)
(Fig. 2)
Maintenance
13
Instructions for oven use
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the Artisan accessory when plugged in.
1
12
5
2
4
13
8
15
16
9
11
10
7
6
3
14
17
18
19
20
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
15. Modular plug connection
16. Cap (When the Artisan accessory is removed from the oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket)
17. Glass lid
18. Perforated shelf
19. Drip tray + heating element
20. Drip tray rack
N.B:
–During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
–At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for
a while.
–When the oven door is opened during cooking, the heating elements switch o.
14
Instructions for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cookware.
(Fig. A)
B. BAKING TRAY: for making bread and pastry products, but also
roasts,
sh en papillotte, etc.
(Fig. B)
C. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig. C)
D. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(Fig. D)
E. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
(Fig. E)
F. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.F)
15
Instructions for using the oven
G. GLASS LID
(Fig.G)
H. PERFORATED SHELF
(Fig.H)
I. DRIP TRAY + HEATING ELEMENT
(Fig.I)
L. DRIP TRAY RACK
(Fig.L)
M. CAVITY PLUG CAP
(Fig.M)
Steam accessory assembled and ready to be plugged in inside
the oven
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
16
Instructions for oven use
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part "A" facing upwards (Fig. 1).
2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (g.2).
A
(Fig.1) (Fig.2)
Before every steam cooking cycle, check that the male pins
are clean in order to guarantee the right connection.
Place the drip tray (1) on its support (2 – drip tray rack),
ensuring that the plug is positioned on the opposite side
of the handle.
12
Place the perforated shelf (3 – steam grid) on the
drip tray (1)
1
3
HOW TO ASSEMBLE AN ARTISAN STEAM ACCESSORY
17
Artisan accessory must be inserted at the rst shelf position to allow the electrical plug to engage.
N.B. sliding shelves cannot be installed on the rst and second shelf positions because they will interfere
with the Artisan accessory.
1. Use both hands to properly place the Artisan accessory on the rst shelf position (g.1)
2. Use the handle to push the Artisan accessory up to the socket. (g.2)
3. Ensure that the plug is fully engaged by rmly pushing in the Artisan accessory (g. 2)
4. A message conrming correct connection will be shown on the display (g. 4A). When the accessory
is unplugged, this will be shown on the display (g.4B).
Removing the accessory
IMPORTANT: The Artisan accessory can become extremely hot. Always use oven gloves to touch and
move it.
Grasp the front handle and partially remove the accessory (g.2)
Then use lateral support to better grasp and fully remove the accessory, carefully avoiding impacts that
could damage the electrical plug (g.3)
Accessory inserted
(g.4A)
Accessory removed
(g.4B)
(Fig.1) (Fig.2) (Fig. 3)
Instructions for oven use
18
ARTISAN ACCESSORY
Food types/custom steam preparation
Use both hands to properly place the Artisan accessory on the rst shelf position (g.1)
Ensure that the plug is fully engaged by rmly pushing in the Artisan accessory (g. 2)
Fill with water (according to the recipe – g. 5)
Insert the oven shelf on the second/third shelf position (depending on the food), place the casserole dish
containing the food on the oven shelf (this is to avoid smoke caused by dripping grease – g.6)
Close the door and press
Important: do not place the food directly on the steam grid or on the oven grid; do not add water
during steam cooking cycle; if the cycle starts without water, stop it and wait about 20-30 minutes
with the oven door fully opened before adding the water.
Pure steam preparation
1. Use both hands to properly place the Artisan accessory on the rst shelf position (g.1)
2. Ensure that the plug is fully engaged by rmly pushing in the Artisan accessory (g. 2)
3. Fill with water (according to the recipe – g. 5)
4. Place the food on the perforated shelf, ensuring that is correctly positioned inside the pan set tray
(g. 7)
5. Place the glass lid correctly on the drip tray, ensuring that the seals t inside the drip tray itself (g. 8)
6. Close the door and press
Important: do not add water during steam cooking cycle; if the cycle starts without water, stop it
and wait about 20-30 minutes with oven door fully opened before adding the water
(Fig. 5) (g.6) (g. 7)
(g. 8)
Instructions for using the oven
19
1. FUNCTIONS KNOB: On/o and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON : to return to the previous screen
4. BUTTON : to select and conrm settings
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: The display will show the following
indication:
Press any key to skip the message and the display will show
the functions or the associated submenus.
Note: The accessory rst alert can be disabled/enabled
through the Settings menu. If the Artisan accessory is already
properly engaged, while oven is switched on, the rst Artisan
alert will not be shown.
The submenus are available and selectable by turning the knob to the functions ARTISAN FUNCTION,
ARTISAN STEAM FUNCTION, GRILL, SPECIALS, SETTINGS and RECIPES.
Always remove the accessory when using
traditional cooking methods. Press any key
CONTROL PANEL DESCRIPTION
DISPLAY
1 3 4 2
Instructions for using the oven
20
Instructions for using the oven
A. Symbol for highlighted function
B. Highlighted function can be selected
by pressing
C. Description of highlighted function
D. Other available and selectable functions
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
Start
Grill
Medium
GRILL POWER
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Zone 3
Zone 4
Zone 1
Zone 2
Zone 5
CURSOR
To move between the dierent zones, use the “Browse” knob: the cursor moves to the adjustable values,
following the order described above.
Press the button to select the value, change it by turning the “Browse” knob and conrm with
the button.
FIRST USE – SELECTING A LANGUAGE AND SETTING THE TIME
For correct use of the oven, you will have to select the desired language and set the correct time when it
is switched on for the rst time.
Proceed as follows:
1. Turn the “Functions” knob to any position: the display will show the list of the rst three available
languages.
2. Turn the “Browse” knob to scroll through the list.
3. When the desired language is highlighted, press to select it. After language selection, the display
will ash 12:00.
4. Set the time by turning the “Browse” knob.
5. Conrm your setting by pressing .
Traditional
Professional
Special functions
Traditional manual cooking functions
B
C
A
D
21
Instructions for using the oven
SELECTING COOKING FUNCTIONS
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
1. If the oven is o, turn the "Functions" knob; the display will show the cooking functions or associated
submenus.
N.B: for the list and description of functions, see the table on page 26.
2. Within the sub-menus, browse the various options available by turning the “Browse” knob: the
chosen function is highlighted in white in the centre of the screen. To select it, press .
3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the
“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL (STANDARD FUNCTIONS ONLY).
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select
the parameter to be changed: the temperature values ash.
2. Set the desired value by turning the "Browse" knob and press to conrm.
3. Turn the "Browse" knob to position the cursor
at "Start" and then press .
4. The display indicates which shelf food should
be placed on. Do as instructed and press
to start cooking. The set temperature can also
be changed during cooking by following the
same procedure.
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
22
Instructions for using the oven
PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).
If you do not wish to preheat the oven (for those functions which allow), simply change the oven's
default selection as follows:
1. Turn the “Browse” knob to position the cursor
at preheating.
2. Press button to select the setting: “Yes”
ashes on the display.
3. Change the setting by turning the “Browse”
knob: “No” appears on the display.
4. To conrm your choice, press button .
FAST PREHEATING (STANDARD FUNCTIONS ONLY).
If you wish to preheat the oven quickly before inserting food, proceed as follows:
1. Turn the Function knob to select "Specials", and
conrm by pressing
2. Turn the “Browse” knob to select the fast preheating
function.
3. Conrm by pressing : the settings are shown on
the display.
4. If the proposed temperature is that desired, turn the
"Browse" knob to position the cursor at "Start", and
then press . To change the temperature, proceed
as described in previous paragraphs. An acoustic
signal will sound when the oven has reached the
set temperature. At the end of preheating, the oven
automatically selects the conventional function .
At this point food can be placed in the oven for
cooking.
5. If you wish to set a dierent cooking function,
turn the “Functions” knob and select the desired
function.
Start
Conventional
200 °C
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200 °C
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Turn +/- to adjust, to conrm
180 °C
TEMPERATURE
23
Instructions for using the oven
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches o automatically.
1. To select the function, turn the “Browse” knob
to position the cursor at “cook time”.
2. Press button to select the setting; “00:00”
ashes on the display.
3. Change the value by turning the “Browse”
knob to display the desired cooking time.
4. Conrm the selected value by pressing
button .
BROWNING (STANDARD FUNCTIONS ONLY).
At the end of cooking, with certain functions,
the display indicates the possibility of browning
the surface of the item. This function can only be
used when cooking time has been set.
At the end of the cooking time, the display
shows “+/- to prolong, to brown”.
Press button . The oven starts a 5-minute
browning cycle. This function can only be used
once after cooking.
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:01
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
00:01
COOK TIME
19:01
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Cooking nished at 20:00
+/- to prolong, to brown.
Browning
-00:05
COOK TIME
20:05
END TIME
Browning nished at 20:05
24
Instructions for using the oven
SETTING END OF COOKING TIME/DELAYED START
The end cooking time can be set and the start
of cooking delayed by up to 23 hours and
59 minutes. This can only be done once the
cooking time has been set. This setting is only
possible when preheating is not required for
the selected function. After setting the cooking
time, the display shows the end of the cooking
time (for example 19:20).
To delay the end of the cooking time, and thus
also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to position the
cursor at the end of cooking time.
2. Press button to select the setting: the
end of the cooking time ashes.
3. To delay the end of cooking time, turn the
“Browse” knob to set the desired value.
4. Conrm the selected value by pressing
button .
5. Turn the “Browse” knob to position the
cursor at START and then press .
6. The display indicates which shelf food
should be placed on. Do as instructed
and press to start cooking. The oven
will start cooking after a period of time
calculated so as to nish cooking at the set
time (for example, in the case of a dish which
requires a cooking time of 20 minutes, if the
end of the cooking time is set to 20.10, the
oven will begin cooking at 19.50).
N.B: during the interval before cooking starts, the oven can in any case be switched on by turning
the “Browse” knob to position the cursor at “Start” and then pressing button .
At any time, set values (temperature, grill setting, cooking time) can be changed as described in
previous paragraphs.
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180 °C
TEMPERATURE
NO
PREHEAT.
-00:29
COOK TIME
20:10
END TIME
25
Instructions for using the oven
TIMER
This function can be used only with the oven switched o and is useful for monitoring the cooking time
of pasta, for example. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven o, press button : the
display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired
time.
3. Press button to start the countdown.
When the set time has elapsed, the display
will show “00:00:00” and an acoustic signal
will sound.
At this point, the time can be prolonged,
proceeding as described above, or the timer
can be deactivated by pressing the
button (the time of day will be shown on the
display).
PROFESSIONAL FUNCTIONS
Thanks to the professional functions, you can choose from 17 recipes. The oven oers a suitable function
for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish.
For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas
that you can personalise to suit your own taste. The available functions are given below. The time and
temperature for each recipe are indicated on the oven display and/or in the Recipe Book.
Professional bakery function
Traditional bread
Malt bread
Pan pizza
Thin pizza
Savoury pie
Baguette
Professional pastry function
Patè a Choux
Croissant/brioche
Sponge cake
Plum cake
Short pastry
Artisan functions
Pure steam
Food types
Custom steam
Meat
Poultry
Fish
Stued vegetables
High power
Medium power
Low power
ARTISAN
FUNCTIONS
ARTISAN STEAM
FUNCTIONS
Turn +/- to set the timer, to Start
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set the timer, to Start
00 : 30 : 00
(HH) (MM) (SS)
Timer
01 : 09 : 00
26
Instructions for using the oven
ARTISAN STEAM FUNCTIONS
To start an Artisan function, navigate through the main menu (refer to Selecting cooking functions).
To run the Artisan functions, the Artisan accessory must be properly inserted into the oven.
If an Artisan cooking cycle is required but the Accessory is not inserted, the appliance will detect its
absence and will advise that it needs to be inserted before proceeding:
High/mid/low power
Plug in the accessory
Pure steam
Plug in the accessory
Food types/custom steam
Plug in the accessory
The oven oers three dierent cooking functions using steam:
Pure steam
It requires the use of the accessory lid. (See paragraph about instruction for use: Artisan steam accessory)
Pure steam
Artisan steam function
Food types
Custom steam
Start
Pure steam
Automatic
TEMPERATURE
--:--
COOK TIME
--:--
END TIME
Food types
Thanks to the steam-assisted function, you can choose from four dierent food categories.
The oven oers a suitable function for every type of food category, and also setting the ideal
temperature for cooking the food. For suggestions as to how to use these pre-set functions, refer to the
cooking table and the recipe book.
MEAT
POULTRY
FISH
STUFFED VEGETABLES
Start
Meat
200 °C
TEMPERATURE
--:--
COOK TIME
--:--
END TIME
Food types
Artisan Steam-assisted cooking functions
Custom steam
Pure steam
Meat
Artisan Steam-assisted cooking functions f...
Fish
Poultry
27
Instructions for using the oven
Custom steam
The oven oers the possibility of cooking with steam-assisted functions, with four dierent steam levels
in a range of temperatures that varies from 130 to 200°
LOW STEAM
MID STEAM
HIGH STEAM
For suggestions as to how to use these functions, refer to the cooking table and recipe book.
Start
Custom steam
200 °C
TEMPERATURE
--:--
COOK TIME
--:--
END TIME
Medium
STEAM
Artisan functions
These functions allow cooking of dierent food items using the Artisan accessory functionality, in
combination with the traditional heating element. For suggestions as to how to use these functions,
refer to the recipe book
LOW POWER
MID POWER
HIGH POWER
Medium power
Artisan function
Low power
High power
Start
Medium power
Automatic
TEMPERATURE
--:--
COOK TIME
--:--
END TIME
28
Instructions for using the oven
MEAT PROBE
The meat probe supplied allows you to measure the exact
core temperature of food during cooking, between 0°and
100°C, in order to ensure that food is cooked to perfection.
Based on the food being cooked, the required core
temperature can be set. It is very important to position the
probe accurately in order to obtain perfect cooking results.
Insert the probe fully into the eshiest part of the meat,
avoiding bones and fatty areas (g. A). For poultry, the probe
should be inserted sideways into the middle of the breast,
taking care to ensure that the tip does not end up in a hollow
area (g. B). In the case of meat with very irregular thickness,
check that it is cooked properly before removing it from the
oven. Connect the end of the probe with the hole located on
the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection bake
• Pro steam meat
• Pro steam poultry
• Pro steam custom
• Forced air
• Turbogrill
• Tweli-grill (where present)
• Slow Cooking Meat and Slow Cooking Fish
If the probe is not inserted, cooking will proceed in the
normal way (g. 1); otherwise the display will indicate that
the probe is not connected (g. 2). After the conrmation
message, the display shows all the cooking parameters
selected:
–at the top left (zone 1) the oven temperature;
–at the top right (zone 3) the desired core temperature of
the food (meat probe, as indicated in Fig.3).
To start cooking, turn the “Browse” knob to position the
cursor at “Start” and then press .
The bottom right (zone 4) of the cooking screen shows the
“current” core temperature of food (g.4). In the rst two
minutes, the desired temperature of food (meat probe, as
indicated in g. 4) can be changed. After two minutes, this
indication is replaced by the cooking time (g. 5). When
the desired core temperature for the particular food is
reached, a message to that eect appears on the display
for 3 seconds (g. 6). Subsequently, the oven oers the
option of prolonging cooking time by turning the “Browse”
knob towards +. If no button is pressed, the oven continues
cooking for 6 minutes in order to ensure excellent results. If
cooking time is prolonged, this is displayed at the top right
(zone 3). At the end of cooking, the display indicates the
possibility of “browning” (for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of
cooking, to change the desired core temperature of
food, the meat probe must be disconnected and then
reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating will
be selectable. For recipes which require preheating, insert
the food with the meat probe only after preheating.
(Fig. A)
(Fig. B)
Temperature reached
150 °C
TEMPERATURE
30:00
COOK TIME
100 °C
CURRENT
Conventional
150 °C
TEMPERATURE
00:10
COOK TIME
79 °C
CURRENT
Conventional
150 °C
TEMPERATURE
100°C
MEAT PROBE
79 °C
CURRENT
Conventional
150 °C
TEMPERATURE
100°C
MEAT PROBE
Meat probe
has been connected
Conventional
180 °C
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
(Fig.1)
(Fig.2)
(Fig. 3)
(Fig. 4)
(Fig. 5)
(Fig.6)
29
Instructions for using the oven
SETTINGS
1. To change certain display settings, select “SETTINGS” from the main menu by turning the “Functions”
knob.
2. Conrm by pressing : the display shows which settings can be changed (language, volume of
acoustic signal, display brightness, time, energy saving function, power).
3. Change the setting by turning the "Browse" knob.
4. Press button to conrm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display conrming your selection.
N.B: When the oven is switched o, if the ECOMODE ("Energy saving") function is selected (ON), the
display switches o after a few minutes, showing the clock. To view information on the display and
switch the light on again, just press any of the buttons or turn one of the knobs. If the ECOMODE is
activated during a cooking function, the cavity lamp will be switched o after 1 minute of cooking and
reactivated for each user interaction. If, on the other hand, the function is not selected (OFF), after a few
minutes the display is merely dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
To activate it, press and at the same time for at least 3 seconds.
If activated, the functions of the buttons are locked and the display shows a message and the symbol .
This function can also be activated during cooking.
To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can only
be switched o by turning the knob to 0 (zero). In this case, however, the previously selected function
will have to be set again.
30
Functions description table
TRADITIONAL FUNCTIONS
CONVENTIONAL For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza,
savoury pies and sweets with liquid llings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices. Position
it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking, the oven door must remain closed.
With this function, you can also use the rotisserie (if provided).
TWELI-GRILL
For grilling meat, sh and vegetables on one or two shelves at the same time.
Place the grill with the food to be grilled on the 5th, 4th or 3rd shelf (choose
the best distance, considering the size of the food and the desired level of
browning, bearing in mind that the closer the food is to the grill, the more it
will brown). To grill a large amount of food, place the two wire shelves on levels
5 and 3. Once the food on the upper shelf is browned to your satisfaction,
swap the position of the two shelves and nish cooking. In this way, the food
on both shelves can be served at the same time, with the same temperature
and level of browning. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: sh, vegetables, cakes). This
function can be used to cook dierent foods without odours being transferred
from one food to another.
Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two
shelves, and the 1st, 3rd and 5th to cook on three shelves.
CONVECTION BAKE
For cooking meat, lled pies (cheesecake, strudel, fruit pies) and stued
vegetables on one shelf only. This function uses intermittent and gentle
ventilation, which prevents excessive drying of foods. It is advisable to use the
3rd level. The oven does not have to be preheated before cooking.
SPECIALS see SPECIAL FUNCTIONS
SETTINGS Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
PROFESSIONAL
FUNCTIONS –
Baking pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended.
The oven chamber is automatically prepared with optimum preheating, and
cooking is managed automatically with a dedicated cycle for each recipe.
ARTISAN STEAM
COOKING FUNCTIONS see ARTISAN STEAM COOKING FUNCTIONS.
ARTISAN FUNCTIONS
This function is ideal for preparing dierent foods using the accessory
provided. Follow the instructions. It is possible to select the desired power
level from the three available (high, medium, low), and the cooking time.
This program activates the accessory function in combination with the
conventional heating elements.
FAST PREHEATING To preheat the oven rapidly.
31
Functions description table
SPECIAL FUNCTIONS
Function Function Description of function
DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp. Place
food on the middle shelf. This function will not activate if the temperature in
the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd shelf.
The oven does not have to be preheated. To safeguard the quality of proving, do
not activate the function if the oven is still hot after a cooking cycle.
SLOW COOKING MEAT
SLOW COOKING FISH
For gently cooking meat (at 90°C) and sh (at 85°C). This function oers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result is
similar to steam cooking. Sear roasting joints in a pan rst to brown the meat
and help seal in its natural juices. Cooking times range from 2 hours for sh
weighing 300g to 4-5 hours for sh weighing 3 kg; for meat, times range from
4 hours for 1kg joints to 6-7 hours for 3 kg joints. For best results, do not open
the oven door during cooking, as this will allow heat to escape; use the meat
probe (if provided) or a standard oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a
narrow mesh grid) to prevent slices from dropping due to their reduced size
and to allow air to circulate. Use the 3rd level to cook on a single shelf, the 1st
and 4th to cook on two shelves, the 1st, 3rd and 5th to cook on three shelves
and the 1st, 3rd, 4th and 5th to cook on four shelves. The oven does not need
to be preheated. Leave the oven door half open.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups.
Cover with aluminium foil before placing in the appliance. Place the baking
tray with the containers on the 1st shelf. The oven does not have to be
preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for
nishing or enhancing browning the underside of all sorts of items (savoury
pies, pizzas, bread, sweet cakes, biscuits, etc.) or for thickening foods with a
very liquid consistency (such as sauces). The function can also be used for
actual cooking. It is recommended for cooking foods which do not need to be
browned on top, e.g. rice dishes, en cocotte dishes, stews and sauces. Use of
the second shelf is recommended. The oven does not have to be preheated.
ECO FORCED AIR
To cook stued roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains o during cooking and can be
temporarily switched on by pressing the conrm button. To use the ECO cycle
thus reducing energy consumption, the oven door should not be opened until
the cooking recipe is completed. It is advisable to use the 3rd level. The oven
does not have to be preheated.
32
ARTISAN STEAM COOKING FUNCTIONS
Function Function Description of function
FOOD TYPE
Meat, poultry, sh,
stued vegetables
The combined functions allow professional results to be obtained thanks to the
addition of steam in the cooking cycles. Put the water in the accessory provided
and select the specic function for your dish. The amounts of water and the
optimum temperatures for each type of food are given in the cooking table.
CUSTOM STEAM
This function combines steam cooking with traditional cooking, to cook your
food in an optimum way. It is possible to manually select the oven temperature
(from 130 °C to 200 °C) and the steam level (low, medium and high).
The amount of water to be put in the steam accessory varies according to the
steam level selected: low 100-150 ml, medium 150-250 ml and high 250-350 ml.
The cooking table contains a few tips for preparing your items, including bread.
PURE STEAM
Using the steam accessory provided with the special lid (see the relevant
section) it is possible to cook sh, vegetables, creams, and other dishes with
pure steam. The amount of water to be added for this function is always 1 litre.
ARTISAN
This function is ideal for preparing dierent foods using the accessory
provided. Follow the instructions. It is possible to select the desired power
level from the three available (high, medium, low), and the cooking time.
This program activates the accessory function in combination with the
conventional heating elements.
Functions description table
33
Recipe Function Preheating Shelf
(from
bottom)
Water
(ml) Temper-
ature
(°C)
Time
(mins) Accessories
Shortbread “Low” custom
steam - 2 100 170 - 180 15-25 Cake tin on wire shelf/baking tray
Fruit pie "Low" custom
steam - 2 100 170 - 180 40-50 Cake tin on wire shelf/baking tray
Leavened cakes "Medium"
custom steam - 2 200 170 - 180 45-70 Cake tin on wire shelf
Sponge cake "Medium"
custom steam - 2 100 170 - 180 30-40 Cake tin on wire shelf
Focaccia "Medium"
custom steam - 3 200 200 30-40 baking tray
Bread/rolls/loaf "Medium"
custom steam - 2 100 170-180 35-85 baking tray
Baguette "Medium"
custom steam - 2 200 200 35-40 baking tray
Roast potatoes "High" custom
steam - 2 250 200 50-70 baking tray
Veal/beef/pork, 1 kg
Artisan steam
functions
“Meat”
- 2 100 200 60-70 Cake tin or Pyrex on wire shelf/baking tray
Veal/beef/pork, pieces
Artisan steam
functions
"Meat"
- 2 200-500 160-180 60-80 Cake tin or Pyrex on wire shelf/baking tray
Roast beef, rare, 1 kg
Artisan steam
functions
"Meat"
- 2 200 200 40-50 Cake tin or Pyrex on wire shelf/baking tray
Roast beef, rare, 2 kg
Artisan steam
functions
"Meat"
- 2 200 200 55-65 Cake tin or Pyrex on wire shelf/baking tray
Leg of lamb
Artisan steam
functions
"Meat"
- 2 250 180 – 200 65-75 Cake tin or Pyrex on wire shelf/baking tray
Stewed knuckle of pork
Artisan steam
functions
"Meat"
- 2 400 160 – 180 85-100 Cake tin or Pyrex on wire shelf/baking tray
Chicken / guinea fowl / duck
1 – 1.5 kg
Artisan steam
functions
"Poultry"
- 2 100 200 50-70 Pyrex on wire shelf
Chicken/guinea fowl/duck
pieces
Artisan steam
functions
"Poultry"
- 3 100 200 55-65 Pyrex on wire shelf
Chicken/turkey/goose, 3 kg
Artisan steam
functions
"Poultry"
- 2 400 180-200 120-140 Cake tin on wire shelf/baking tray
Stued vegetables
(tomatoes, courgettes,
aubergines)
Artisan steam
functions
“Stued
vegetables”
- 2-3 200 180-200 25-40 Cake tin on wire shelf/baking tray
Fish (llet)
Artisan steam
functions
"Fish"
- 2 200 180 – 200 15-30 Cake tin on wire shelf/baking tray
Fish (whole 1kg)
Artisan steam
functions
"Fish"
- 2 300 180 – 200 40-50 Cake tin on wire shelf/baking tray
Steamed vegetables
(potatoes, Brussels sprouts,
cauliower, etc.)
Pure steam - 1 1000 Auto 30-60 Steam accessory + small grille + lid
Fish (llets, 150g) Pure steam - 1 1000 Auto 20-30 Steam accessory + small grille + lid
Fish (whole 1kg) Pure steam - 1 1000 Auto 40-50 Steam accessory + small grille + lid
Chicken breast Pure steam - 1 1000 Auto 35-60 Steam accessory + small grille + lid
Eggs Pure steam - 1 1000 Auto 30-40 Steam accessory + small grille + lid
Chestnuts "High power"
Artisan functions - 2 200 170 - 180 45-70 Cake tin on wire shelf
The times are approximate and refer to cooking without preheating the oven.
Artisan steam function cooking table
34
Cooking table
Recipe Function Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins) Accessories
Leavened cakes
YES 2/3 160 - 180 30 - 90 Cake tin on wire shelf
- 1- 4 160 - 180 30 - 90 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
fruit pie)
- 3 160 - 200 35 - 90 Baking tray or
wire shelf + cake tin
- 1 - 4 160 - 200 40 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/tartlets
YES 3 170 - 180 20 - 45 Baking tray
- 1- 4 150 - 170 20 - 45
Shelf 4: baking tray
Shelf 1: baking tray
- 1-3-5 150 - 170 20 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Choux buns
- 3 180 - 200 30 - 40 Baking tray
- 1 - 4 180 - 190 35 - 45
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
- 1-3-5 180 - 190 35 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Meringues
- 3 90 110 - 150 Baking tray
- 1- 4 90 140 - 160
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
- 1-3-5 90 140 - 160
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Bread/pizza/focaccia
YES 1/2 190 - 250 15 - 50 Baking tray
- 1- 4 190 - 250 20 - 50
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
- 1-3-5 190 - 250 25 - 50
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
35
Recipe Function Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins) Accessories
Frozen pizza
- 3 250 10 - 20 Shelf 3: baking tray or
wire shelf
- 1- 4 230 – 250 10 - 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Savoury pies
(vegetable pie,
quiche)
- 3 180 – 190 40 - 55 Cake tin on wire shelf
- 1 -4 180 – 190 45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 -3 - 5 180 – 190 45 - 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: baking
tray + cake tin
Vol-au-vents/pu
pastry crackers
- 3 190 – 200 20 - 30 Baking tray
- 1 4 180 – 190 20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
- 1 - 3 - 5 180 – 190 20 - 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Lasagne/pasta bakes/
cannelloni/ans - 3 190 – 200 45 - 65 Baking tray or oven tray on wire
shelf
Lamb / veal / beef /
pork, 1 kg - 3 190 – 200 80 - 110 Baking tray or oven tray on wire
shelf
Chicken / rabbit /
duck 1 kg - 3 200 – 230 50 -100 Baking tray or oven tray on wire
shelf
Turkey/goose 3 kg - 2 190 – 200 80 - 130 Baking tray or oven tray on wire
shelf
Baked sh/en
papillote (llet, whole) - 3 180 – 200 40 - 60 Baking tray or oven tray on wire
shelf
Stued vegetables
(tomatoes, courgettes,
aubergines)
- 2 180 – 200 50 - 60 Oven tray on wire shelf
Toast - 5 (High) 3 - 6 Wire shelf
Fish llets / steaks - 4 Mid 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages/kebabs/
spare ribs/
hamburgers
- 5 Mid-high 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Cooking table
36
Recipe Function Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins) Accessories
Roast chicken, 1-1.3 kg - 2 Mid 55 - 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3 kg - 2 High 60 - 80 Shelf 2: rotisserie (if present)
Shelf 1: drip tray with water
Roast beef, rare, 1kg - 3 Mid 35 - 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb/shanks - 3 Mid 60 - 90
Baking tray or oven tray on
wire shelf (turn food two thirds
of the way through cooking if
necessary)
Roast potatoes - 3 Mid 35 - 55
Baking tray (turn food two
thirds of the way through
cooking if necessary)
Vegetable gratin - 3 High 10 - 25 Baking tray or oven tray on wire
shelf
Lasagne & meat - 1 - 4 200 50 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Meat & potatoes - 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Fish & vegetables - 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Full meal:
Tart (shelf 5) / Lasagne
(shelf 3) / Meat (shelf 1)
- 1 - 3 - 5 190 40 - 120*
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: baking tray or oven tray
on wire shelf
Sausages/kebabs/
spare ribs/
hamburgers
- 3-5 Mid-high 30 - 45
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
Stued roast - 3 200 80 - 120* Baking tray or oven tray on wire
shelf
Cuts of meat (rabbit,
chicken, lamb) - 3 200 50 - 100* Baking tray or oven tray on wire
shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at dierent
times, according to personal preference.
Cooking table
37
Recipe Function Preheating Shelf (from
bottom)
Temperature
(°C)
Time
(mins) Accessories and notes*
IEC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 - 30 Baking tray
- 1 - 4 150 30 - 45 Shelf 4: baking tray
Shelf 1: baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 25 - 35 Baking tray
- 1 - 4 160 30 - 40
Shelf 4: baking tray
Shelf 1: baking tray
- 1 - 3 - 5 160 35 - 45
Shelf 5: oven tray on wire shelf
/ baking tray
Shelf 3: baking tray
Shelf 1: baking tray
EC 60350-1:2011-12 § 7.6.1
Fat-free sponge
cake
YES 2 170 30 - 40 Cake tin on wire shelf
1 - 4 175 75 - 95 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
2 apple pies
- 2/3 185 70 - 90 Cake tin on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast** - 5 High 3 - 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** - 5 High 18 - 30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray bake, German
apple pie
- 3 180 35 - 45 Baking tray
- 1 - 4 160 55 - 65 Shelf 4: baking tray
Shelf 1: baking tray
DIN 3360-12:07 § 6.6
Roast pork - 2 190 150 - 170 Shelf 2: baking tray
DIN 3360-12:07 annex C
Flat cake
YES 3 170 40 - 50 Baking tray
- 1 - 4 160 45 - 55
Shelf 4: baking tray
Shelf 1: baking tray
Table of tested recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
38
Table of tested recipes
The cooking table indicates the ideal function and cooking temperature to ensure the best results with
all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the
third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on
more than one shelf.
The indications given in the table are intended without the use of the sliding runners. Conduct
tests without the sliding runners.
* When not provided, accessories can be purchased from the After-Sales Service.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven
Energy eciency class (in accordance with EN 60350-1:2013-07)
Use the relevant table to conduct tests
Energy consumption and preheating time
Select the function and carry out the test with only the “Preheating” option activated. (“Preheating yes”)
Recommended use and tips
How to read the cooking table:
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are approximate and depend on the amount of food
and the type of accessory used. Use the lowest recommended values to begin with and, if the food is
not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark-
coloured metal cake tins and oven trays. You can also use Pyrex or stoneware pans and accessories, but
bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice
given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking dierent foods at the same time
Using the “FORCED AIR” function, you can cook dierent foods which require the same cooking
temperature at the same time (e.g.: sh and vegetables), using dierent shelves. Remove the food which
requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
–Cook delicate desserts with the conventional function on one shelf only. Use dark-coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
–To check whether a cake is cooked, insert a wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
–If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the
edges.
–If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
–For sweets with moist llings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the lling.
39
Meat
–Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added avour.
Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the
oven for another 10-15 minutes, or wrap it in aluminium foil.
–When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from
the grill. Turn the meat two thirds of the way through cooking, taking care to avoid the steam when
opening the oven door.
To collect the cooking juices, it is advisable to place a drip-tray with half a litre of water directly under
the grill on which the food is placed. Top-up when necessary.
Tips for dishes cooked using the traditional functions
Recipe Shelf
(from bottom)
Temperature (°C) Recommended end
temperature for meat
probe (°C)
Roast beef, rare 2/3 200 – 220 48
Roast beef, medium 2/3 170 -190 60
Roast beef, well done 2/3 170 -190 68
Roast turkey 1/2 150 – 170 75
Roast chicken 2/3 200 – 210 83
Roast pork 2/3 170 -190 75
Roast veal 2/3 160 – 180 68
Rotisserie (only in certain models)
Use this accessory to roast large pieces of meat and poultry. Fit the cradle on the second shelf level. Place
the meat on the rotisserie rod, tying it with kitchen string in the case of poultry, then secure both ends of
the meat with the two specially designed forks, ensuring that the meat is held securely on the rod. Insert
the rod in the aperture on the front wall of the oven and rest it on the support. To prevent smoke and
collect cooking juices, it is advisable to place the drip-tray with at least half a litre of water on the rst
shelf. The rod has a plastic handle which must be removed before starting cooking, and which can be
used at the end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (present only in specic models)
It is always best to cover the dough with a damp cloth before placing it in the oven. This function reduces
the rising time of dough by approximately one third compared to proving it at room temperature (20-
25°C). The rising time for a 1 kg batch of pizza dough is around one hour.
Artisan steam functions
It is advisable to always start the cooking of breaded items (e.g. sh llets) with the oven cold.
Recommended use and tips
Printed in Italy
05/16
GB
400010886137