KitchenAid KOTSPB 60600 User Manual
Displayed below is the user manual for KOTSPB 60600 by KitchenAid which is a product in the Ovens category. This manual has pages.
Related Manuals
Instructions for use
Installation 8
Safeguarding the environment 9
Eco Design Declaration 9
Troubleshooting Guide 9
After-Sales Service 10
Cleaning 10
Maintenance 11
Instruction for oven use 13
Functions description table 26
Cooking table 28
Table of Tested Recipes 32
Recommended use and tips 33
4
These instructions are also available on the website: www.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
SAFETY IS OUR PRIORITY
This manual and the appliance itself provide important safety warnings, to be
read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specic details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper
use of the appliance. Carefully observe the following
instructions:
• Use protective gloves to perform all unpacking and
installation operations.
• The appliance must be disconnected from the power
supply before carrying out any installation work.
• Installation and maintenance must be carried
out by a qualied technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specically stated in the user
manual.
• Power cable replacement must be carried out by a
qualied electrician. Contact an authorised service
centre.
• Regulations require that the appliance is earthed.
• Once the appliance is tted in its housing, the power
cable must be long enough to connect the appliance
DANGER
WARNING
5
to the main power supply.
• For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be used.
• Do not use multiple plug adaptors if the oven is tted
with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible to
the user after installation.
• If the surface of the induction plate is cracked, do
not use it and switch o the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
• This appliance is designed solely for use as a
domestic appliance for cooking food. No other type
of use is permitted (e.g.: heating rooms).
• The manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
• Children of 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge, can use
this appliance only if they are supervised or have
been given instructions on safe appliance use and
understand the hazards involved. Children must
6
not play with the appliance. Cleaning and user
maintenance must not be performed by children
without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance - risk
of burns. Do not allow the appliance to come into
contact with cloths or other ammable materials
until all the components have cooled down
completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place ammable materials in or near the
appliance: a re may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in the
appliance.
• The pressure that builds up inside might cause the jar
to explode, damaging the appliance.
• Do not use containers made of synthetic materials.
• Overheated oils and fats catch re easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during food
drying.
• If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is
7
a risk that vapours released by the alcohol may catch
re upon coming into contact with the electrical
heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis cycle.
Keep children away from the oven during the
pyrolysis cycle. Any excess spillage must be removed
from the oven cavity before the cleaning cycle (only
for ovens with Pyrolysis function).
• During and after the pyrolysis cycle, the animals
have to be kept away from the area of the appliance
location (only for ovens with Pyrolysis function).
• Use only the temperature probe recommended for
this oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass
shattering.
• Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking vessel
supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut o the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household electrical appliances, contact your competent local authority,
the collection service for household waste or the store where you
purchased the appliance.
8
After unpacking the oven, make sure that it has
not been damaged during transit and that the
oven door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation..
Preparing the housing unit
• Kitchen units in contact with the oven must be
heat resistant (min 90°C).
• • Carry out all cabinet cutting work before
tting the oven in the housing and carefully
remove all wood chips and sawdust.
• • After installation, the bottom of the oven
must no longer be accessible.
• • For correct appliance operation, do
not obstruct the minimum gap between the
worktop and the upper edge of the oven.
Electrical connection
Make sure the power voltage specied on the
appliance dataplate is the same as the mains
voltage. The dataplate is on the front edge of the
oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x
1.5 mm2) must be carried out by a qualied
electrician. Contact an authorized service
centre.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the gure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
HOLLAND HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Conrm with button
3. Select “power” on the menu
4. Conrm with button
5. Select “LOW”
6. Press button ; a message appears on the
display conrming your selection.
GENERAL RECOMMENDATIONS
Before use:
• Remove cardboard protection pieces,
protective lm and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven and
heat it at 200°C for about an hour to eliminate
the smell and fumes from the protective
grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Make sure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
Settings
Cleaning
Traditional
Appliance and display settings
Power
Language
Time
Appliance and display settings
High
Low
Over 2.5 kW
Installation
9
Disposal of packing materials
• The packaging materials are 100 % recyclable
and are marked with the recycling symbol .
• The various parts of the packing must
therefore be disposed of responsibly and in
full compliace with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
• The symbol on the product or on the
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Energy saving tips
• Only preheat the oven if specied in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
Safeguarding the environment
Eco Design Declaration
• This appliance meets the eco design requirements of European regulation no. 65/2014 and no.
66/2014 in conformity with European standard EN 60350-1.
Troubleshooting Guide
The oven does not work:
• Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
• Switch the oven o and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
• If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter “ F”.
10
After-Sales Service
Before contacting the After-Sales Service:
• See if you can solve the problem yourself
with the help of the suggestions given in the
“Troubleshooting guide”.
• Switch the appliance o and then on again it
to see if the problem has been eliminated.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
”Service” on the rating plate), located on the
right hand edge of the oven cavity (visible
when the oven door is open). The service
number is also indicated on the guarantee
booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
Cleaning
WARNING
–Do not use steam cleaners.
–Do not clean the oven until it is cool to the
touch.
–Disconnect the appliance from the mains
power supply.
Oven exterior
MPORTANT: do not use corrosive or abrasive
detergents. If any of these products
unintentionally comes into contact with the
appliance, clean immediately with a damp
microbre cloth.
• Clean the surfaces with a damp microbre
cloth. If it is very dirty, add a few drops of
washing up detergent to the water. Finish o
with a dry cloth.
Oven interior
MPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
• After every use, allow the oven to cool then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by
food residues (e.g. food with a high sugar
content).
• Do not use corrosive or abrasive detergents.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
• Observe the following recommendations
when cleaning the round stainless steel
cover of the fan (Twelix Disc):
–use a soft cloth (microbre is best)
dampened with water or glass detergent.
–do not use absorbent kitchen paper, which
can leave traces of paper and streaks on
the disc.
N.B: during prolonged cooking of foods with
a high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or
sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
Cleaning cycle of ovens with pyrolysis function
(if present):
WARNING
–Do not touch the oven during the pyrolysis
cycle.
–Keep children away from the oven during
the pyrolysis cycle.
–Keep animals away during and after the
pyrolysis cycle.
11
After-Sales Service Cleaning
This function burns o spatters produced inside
the oven during cooking at a temperature of
approx. 500°C. At this high temperature, the
deposits turn into a light ash which can be easily
wiped away with a damp cloth, once the oven is
cool.
Do not select the pyrolysis function after every
use, only when the oven is very dirty or produces
smoke or fumes while preheating or cooking.
• If the oven is installed below a hob, make
sure that all burners or electric hotplates
are switched o during the self-cleaning
(pyrolysis) function.
• Remove all accessories before running the
pyrolysis function (also the lateral grids).
• Before selecting the pyrolysis function, use
a damp sponge to remove any marks on the
round stainless steel cover of the fan (Twelix
Disc) and from the inside glass of the oven
door.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less
energy than the standard cycle. Select it at
regular intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
• In any case, after a certain number of uses
and depending on how dirty the oven is, a
message on the oven display advises you
to run a self-cleaning cycle.
N.B: during the pyrolysis function, the oven
door will not open; it will remain locked until
the temperature inside the oven has returned
to an acceptably safe level.
–Use protective gloves.
–Ensure that the oven is cold before carrying out the following
operations.
–Disconnect the appliance from the mains power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (g. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (g. 2).
To ret the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 1
Fig. 2
Maintenance
12
Maintenance
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two xing screws
(g.3) for optimum stability.
1. Remove the screws and relative plates on the right and left with
the aid of a coin or tool (g.4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in g.5
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp
type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
–Only use 25-40W/230V type E-14, T300°C incandescent lamps, or
20-40W/230 V type G9, T300°C halogen lamps.
–The lamp used in the appliance is specically designed for
electrical appliances and is not suitable for household room
illumination (Commission Regulation (EC) No 244/2009).
–Lamps are available from our After-Sales Service.
IMPORTANT:
–If using halogen lamps, do not handle with bare hands since
ngerprints can damage them.
–Do not use the oven until the lamp cover has been
repositioned.
(Fig.3)
(Fig.4)
(Fig.5)
13
Instruction for oven use
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
N.B:
–During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
–At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for
a while.
–When the oven door is opened during cooking, the heating elements switch o.
1
12
5
2
4
13
8
9
11
10
7
6
3
14
14
Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for
pans, cake tins and other ovenproof cooking receptacles.
(Fig.A)
B. DRIP TRAY: the drip tray is designed to be positioned under the wire
shelf in order to collect fat or as an oven tray for cooking meat, sh,
vegetables, focaccia, etc.
(Fig.B)
C. BAKING TRAY: for cooking all bread and pastry products, but also roasts,
sh en papillotte, etc.
(Fig.C)
D. MEAT PROBE: to measure the core temperature of food during cooking.
(Fig.D)
E. DRYING TRAY: the drying tray is designed for drying fruit, mushrooms or
vegetables.
(Fig.E)
F. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
(Fig.F)
G. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.G)
he number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
15
Instruction for oven use
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the same way as the wire
shelf (Fig. 2).
A
Fig.1 Fig.2
1. FUNCTIONS KNOB: On/o and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON : to return to the previous screen
4. BUTTON : to select and conrm settings
CONTROL PANEL DESCRIPTION
DISPLAY
1 2 3 4
16
Instruction for oven use
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or
the associated submenus.
A. Symbol for highlighted function
B. Highlighted function can be selected
by pressing
C. Description of highlighted function
D. Other available and selectable functions
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
To move between the dierent zones, use the “Browse” knob: the cursor moves to the adjustable values,
following the order described above.
Press button to select the value, change it by turning the “Browse” knob and conrm with button
.
FIRST USE - SELECTING A LANGUAGE AND SETTING THE TIME
For correct use of the oven, when it is switched on for the rst time you will have to select the desired
language and set the correct time.
Proceed as follows:.
1. Turn the “Functions” knob to any position: the display will show the list of the rst three available
languages.
2. Turn the “Browse” knob to scroll the list.
3. When the desired language is highlighted, press to select it. After language selection, the display
will ash 12:00.
4. Set the time by turning the “Browse” knob.
5. Conrm your setting by pressing .
Traditional
Professional
Special functions
Traditional manual cooking functions
B
C
A
D
Start
Grill
Medium
GRILL POWER
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Zone 3
Zone 4
Zone 1
Zone 2
Zone 5
CURSOR
17
Instruction for oven use
SELECTING COOKING FUNCTIONS
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
1. If the oven is o, turn the “Functions” knob; the display will show the cooking functions or associated
submenus.
N.B: for the list and description of functions, see the specic table at page26.
2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen
function is highlighted in white in the centre of the screen. To select it, press .
3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the
“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select
the parameter to be changed: the temperature values ash.
2. Set the desired value by turning the “Browse” knob and press to conrm.
3. Turn the “Browse” knob to position the cursor
at “Start” and then press .
4. The display indicates which shelf food should
be placed on. Do as instructed and press
to start cooking. The set temperature can also
be changed during cooking by following the
same procedure.
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
18
Instruction for oven use
PREHEATING THE OVEN
If you do not wish to preheat the oven, for those functions which allow it, simply change the oven’s
default selection as follows:
1. Turn the “Browse” knob to position the cursor
at preheating.
2. Press button to select the setting: “Yes”
ashes on the display.
3. Change the setting by turning the “Browse”
knob: “No” appears on the display.
4. To conrm your choice, press button .
FAST PREHEATING
If you wish to preheat the oven quickly before inserting food, proceed as follows:
1. Turn the “Functions” knob to select the fast
preheating function.
2. Conrm by pressing : the settings are shown on
the display.
3. If the proposed temperature is that desired, turn the
“Browse” knob to position the cursor at “Start” and
then press . To change the temperature, proceed
as described in previous paragraphs. An acoustic
signal will sound when the oven has reached the
set temperature. At the end of preheating, the oven
automatically selects the conventional function .
At this point food can be placed in the oven for cooking.
4. If you wish to set a dierent cooking function, turn the “Functions” knob and select the desired
function.
Start
Conventional
200°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Press +/- to adjust ...
180°
TEMPERATURE
19
Instruction for oven use
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches o automatically.
1. To select the function, turn the “Browse” knob
to position the cursor at “cook time”.
2. Press button to select the setting; “00:00”
ashes on the display.
3. Change the value by turning the “Browse”
knob to display the desired cooking time.
4. Conrm the selected value by pressing button
.
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the
surface of your dish. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows “+/-
to prolong, to brown”.
Press button , and the oven starts a 5 minute
browning cycle. This function can only be used
once after cooking.
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:01
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
00:01
COOK TIME
19:01
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Cooking nished at 20:00
+/- to prolong, to brown.
Browning
-00:05
COOK TIME
20:05
END TIME
Browning until 20:05
20
Instruction for oven use
SETTING END OF COOKING TIME/ DELAYED START
The end of cooking time can be set, delaying
the start of cooking by up to a maximum of 23
hours and 59 minutes. This can only be done once
cooking time has been set. This setting is only
possible when preheating is not required for
the selected function. After setting cooking time,
the display shows the end of cooking time (for
example 19:20).
To delay the end of cooking time, and thus also
the cooking start time, proceed as follows:
1. Turn the “Browse” knob to position the cursor
at the end of cooking time.
2. Press button to select the setting: the end
of cooking time ashes.
3. To delay the end of cooking time, turn the
“Browse” knob to set the desired value.
4. Conrm the selected value by pressing button
.
5. Turn the “Browse” knob to position the cursor
at START and then press .
6. The display indicates which shelf food should
be placed on. Do as instructed and press
to start cooking. The oven will start cooking
after a period of time calculated so as to nish
cooking at the set time (for example, in the
case of a dish which requires a cooking time of
20 minutes, if the end of cooking time is set to
20.10, the oven will begin cooking at 19.50).
N.B: during the interval before cooking starts,
the oven can in any case be switched on by
turning the “Browse” knob to position the
cursor at “Start” and then pressing button .
At any time, set values (temperature, grill
setting, cooking time) can be changed as
described in previous paragraphs.
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:29
COOK TIME
20:10
END TIME
21
Instruction for oven use
TIMER
This function can be used only with the oven switched o and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven o, press button : the
display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired
time.
3. Press button to start the countdown.
When the set time has elapsed, the display
will show “00:00:00” and an acoustic signal
will sound. At this point the time can be
prolonged, proceeding as described above ,
or the timer can be deactivated by pressing
button (the time of day will be shown on
the display).
PROFESSIONAL FUNCTIONS
Thanks to the professional functions, you can choose from 17 recipes. The oven oers a suitable function
for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish.
For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas
that you can personalize to suit your own taste. The available functions are given below. The time and
temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes
listed in the Professional Roasting Function, there is the option of using the Meat Probe (see paragraph).
Professional Bakery Function
Traditional Bread
Malt Bread
Pan Pizza
Thin Pizza
Savoury Pie
Baguette
Professional Pastry Function
Patè a Choux
Croissant/Brioches
Sponge Cake
Plum Cake
Short Pastry
Professional Roasting Function
Veal - Pork
Roast Beef Rare
Roast Beef Medium
Roast Chicken
Roast Turkey
Custom (customizable function for cooking meat).
Turn +/- to set the timer, to Start
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set the timer, to Start
00 : 30 : 00
(HH) (MM) (SS)
Timer
01 : 09 : 00
22
Instruction for oven use
MEAT PROBE
The meat probe supplied allows you to measure the exact
core temperature of food during cooking, between 0°and
100°C, in order to ensure that food is cooked to perfection.
Based on the food being cooked, the required core
temperature can be set. It is very important to position the
probe accurately in order to obtain perfect cooking results.
Insert the probe fully into the eshiest part of the meat,
avoiding bones and fatty parts (g.A). For poultry, the probe
should be inserted sideways, in the middle of the breast,
taking care to ensure the tip does not end up in a hollow
part (g.B). In the case of meat with very irregular thickness,
check it is cooked properly before removing it from the
oven. Connect the end of the probe in the hole located on
the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection Bake
• Forced Air
• Turbogrill
• Tweli-grill (where present)
• Slow Cooking Meat and Slow Cooking Fish
• Pro Roasting.
If the probe is not inserted, cooking proceeds in the
traditional mode (g.1), otherwise, the display advises that
the probe is not connected (Fig.2). After the conrmation
message, the display shows all the cooking parameters
selected:
–at the top left (zone 1) the oven temperature;
–at the top right (zone 3) the desired core temperature of
the food (meat probe, as indicated in Fig.3).
To start cooking, turn the “Browse” knob to position the
cursor at “Start” and then press .
The bottom right (zone 4) of the cooking screen shows the
“current” core temperature of food (g.4). In the rst two
minutes, the desired temperature of food (meat probe, as
indicated in Fig.4) can be changed. After two minutes, this
indication is replaced by the cooking time (Fig.5). When
the desired core temperature for the particular food is
reached, a message to that eect appears on the display
for 3 seconds (Fig.6). Subsequently, the oven proposes the
option of prolonging cooking time by turning the “Browse”
knob towards +. If no button is pressed, the oven continues
cooking for 6 minutes in order to ensure excellent results. If
cooking time is prolonged, this is displayed at the top right
(zone 3). At the end of cooking, the display indicates the
possibility of “browning” (for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of
cooking, to change the desired core temperature of
food, the meat probe must be disconnected and then
reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating
will be selectable. For recipes which require preheating,
insert the food with the meat probe only after
preheating.
3. In “Pro Roasting” preheating is included for all recipes.
Consequently, avoid inserting the meat probe or food
before preheating has nished
(Fig.1)
(Fig.2)
Temperature reached
150°C
TEMPERATURE
30:00
COOK TIME
100°C
CURRENT
Conventional
150°C
TEMPERATURE
00:10
COOK TIME
79°C
CURRENT
Conventional
150°C
TEMPERATURE
100°C
MEAT PROBE
79°C
CURRENT
Conventional
150°C
TEMPERATURE
100°C
MEAT PROBE
Meat probe
has been connected
Conventional
180°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
(Fig.1)
(Fig.2)
(Fig.3)
(Fig.4)
(Fig.5)
(Fig.6)
23
Instruction for oven use
FAVOURITES
This oven allows you to memorize the settings used to cook
your favourite dishes.
At the end of cooking, if you wish to save the settings used
(function, time, temperature...), press the button.
At this point, the display shows the message “Press to save”.
Press button and the oven will propose the rst available
position from 1 to 10. If you wish to customize the position, you
can change the number by turning the “BROWSE” (+/-) knob
before conrming your choice with button .
When the memory is full or the position is already in use, the
function is overwritten.
If, on the other hand, you do not wish to memorize the settings,
simply press the button , proceed to another function
by turning the “BROWSE” knob or switch o the oven. To
subsequently view saved settings, turn the “FUNCTIONS” knob
until the display shows the symbol then select one of the
stored functions, turning the “BROWS” (+/-) knob until the desired function is displayed.
Press button followed by button to start cooking.
SETTINGS
1. To change some display settings, select “SETTINGS” from the main menu menu by turning the
“Functions” knob.
2. Conrm by pressing : the display shows which settings can be changed (language, volume of
acoustic signal, display brightness, time, energy saving function, power).
3. The setting to be changed by turning the “Browse” knob.
4. Press button to conrm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display conrming your selection.
N.B: When the oven is switched o, if the ECOMODE (Energy saving) function is selected (ON), the
display switches o after a few minutes, showing the clock. To view information on the display and
switch the light on again, just press any of the buttons or turn one of the knobs. During a cooking
function if the ECOMODE is activated the cavity lamp will be switched o after 1 minute of cooking and
reactivated for each user interaction. If, on the other hand, the function is not selected (OFF), after a few
minutes the display is merely dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
To activate it, press and at the same time for at least 3 seconds.
If activated, the functions of the buttons are locked and the display shows a message and the symbol
.
This function can also be activated during cooking.
To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can only
be switched o by turning the knob to 0 (zero). In this case, however, the previously selected function
will have to be set again.
Forced air
Press to save to cancel
2
Press to save to cancel
Favourite has been saved
24
Instruction for oven use
AUTOMATIC OVEN CLEANING
For the description of this function, see the
chapter CLEANING and the functions table
on page 24.To start the oven’s automatic
cleaning cycle (pyro) proceed as follows:
1. Using the “Functions” knob, select
“Cleaning”. The display shows “Pyro
Express” and “Pyro”.
2. Select one of the two cleaning cycles
using the “Browse” knob. 2. Conrm by
pressing .
3. Turn the “Browse” knob to position the
cursor at START, then conrm by pressing
.
4. The display shows the instructions to be
followed in order to start the cycle. After
following each instruction, conrm with
button .
Pyrolytic
3 hour high temperature cleaning
Pyro Express
Cleaning
-03:00
TIME
15:00
END TIME
Please switch o cooktop above oven and press
1 / 3
Please remove all accessories from the oven and
press
2 / 3
Remove stains from glass with moist sponge,
press
3 / 3
25
5. Upon the nal conrmation, the oven
starts the cleaning cycle and the door is
automatically locked: a warning and the
symbol are shown on the display
for around three seconds. Immediately
afterwards, the display shows a progress
bar indicating the cleaning cycle progress.
Note: If the oven door is opened before
it is unlocked automatically, a warning
message appears on the display. When the
door is reclosed, the cycle must be started
again by pressing button .
6. At the end of the cycle, the relative
message ashes on the display, after
which the cooling bar indicates cooling in
progress.
The residual temperature is indicated
on the display together with the symbol
.The door remains locked until the
temperature inside the oven has returned
to an acceptably safe level: the display
shows the time of day.
The door will remain locked
during cleaning
Cleanning
Please close door
18:32
Finished
-00:00
TIME
15:00
END TIME
Cleaning
-02:59
TIME
15:00
END TIME
257°
Cooling down
Instruction for oven use
26
Functions description table
MAIN MENU
Function Function Description of Function
SETTINGS Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS -
Roasting Bakery
Pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with
optimum preheating, and cooking is managed automatically with a
dedicated cycle for each recipe. Option of using the meat probe accessory
for perfect cooking times for Roasting functions. (SEE COOKBOOK).
TRADITIONAL see TRADITIONAL FUNCTIONS
SPECIALS see SPECIAL FUNCTIONS
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook
pizza, savoury pies and sweets with liquid llings, use the 1st or 2nd shelf
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door
must remain closed. With this function you can also use the rotisserie, if
provided.
TWELI-GRILL
To grill meat, sh and vegetables on one or two shelves at the same time. Place
the grill with the food to be grilled on the 5th, 4th or 3rd shelf (choose the best
distance, considering the size of the food and the desired level of browning,
bearing in mind that the closer the food is to the grill, the more it will be
browned). To grill a large amount of food, place the two wire shelves on levels
5 and 3. Once the food on the upper shelf is browned to your satisfaction,
swap the position of the two shelves and nish cooking. In this way, the food
on both shelves can be served at the same time, with the same temperature
and level of browning. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g: sh, vegetables,
cakes). This function can be used to cook dierent foods without odours
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd
and 5th to cook on three shelves.
CONVECTION BAKE To cook meat and pies with liquid lling (savoury or sweet) on a single
shelf. Use the 3rd shelf. Preheat the oven before cooking
27
SPECIAL FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave
food in its packaging in order to prevent it from drying out on the
outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp.
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
RISING
For optimal rising of sweet or savory dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle.
SLOW COOKING MEAT
SLOW COOKING FISH
To gently cook meat (at 90°C) and sh (at 85°C). This function oers slow
cooking which ensures the food remains tender and succulent. Thanks
to the low temperature, the food does not brown on the outside and the
end result is similar to steam cooking. For roast joints, brown in the pan
rst in order to seal in the meat's natural juices. Cooking times range from
2 hours for sh weighing 300g to 4-5 hours for sh weighing 3 kg; for
meat, times range from 4 hours for 1Kg joints to 6-7 hour for 3 kg joints.
For optimum results, do not open the oven door during cooking, as this
results in heat dispersion; use the meat probe (if provided) or a standard
oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a
ne-mesh grille) to prevent small pieces falling through as a result of reduction
in volume and to allow air to circulate properly. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th shelves to cook on two shelves, the 1st, 3rd and
5th shelves to cook on three shelves and the 1st, 3rd, 4th and 5th to cook on
four shelves. The oven does not have to be preheated.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil during cooking. Position the drip
tray with the containers on the 1st shelf. The oven does not have to be
preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for
nishing or enhancing browning of the bottom of all sorts of dishes (savoury
pies, pizzas, bread, sweet cakes, biscuits...etc) or for thickening foods with
a very liquid consistency such as sauces. The function can also be used for
actual cooking. It is recommended for cooking foods which do not need to be
browned on top, like rice dishes, en cocotte dishes, stews and sauces. Use of
the second shelf is recommended. The oven does not have to be preheated.
AUTOMATIC
CLEANING
To burn o spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available:
a complete cycle (PYRO) and a shorter cycle (EXPRESS). The complete
cycle is best used only in the case of very dirty ovens, while the shorter
cycle should be used at regular intervals.
FAVOURITES To access the 10 favourite functions. For storing and using favourites, see
the paragraph "FAVOURITES".
ECO FORCED AIR
To cook stued roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying
of foods. In this ECO function the light remains o during cooking and
can be temporarily switched on again by pressing the conrm button. To
utilize ECO cycle thus reducing energy consumption, oven door should
not be opened till completion of cooking recipe. It is advisable to use 3nd
level. The oven does not have to be preheated.
Functions description table
28
Cooking table
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Leavened cakes
YES 2-3 160 - 180 30 - 90 Cake tin on wire shelf
- 1-4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple pie)
- 3 160 - 200 35 - 90 Drip tray/ baking tray or
wire shelf + cake tin
- 1-4 160 - 200 40 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/tartlets
YES 3 170 - 180 20 - 45 Drip tray / baking tray
- 1-4 150 - 170 20 - 45
Shelf 4: baking tray
Shelf 1: drip tray
- 1-3-5 150 - 170 20 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Choux buns
- 3 180 - 200 30 - 40 Drip tray / baking tray
- 1-4 180 - 190 35 - 45
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
- 1-3-5 180 - 190 35 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Meringues
- 3 90 110 - 150 Drip tray / baking tray
- 1-4 90 140 - 160
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
- 1-3-5 90 140 - 160
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Bread / pizza /
focaccia
YES 1/2 190 - 250 15 - 50 Drip tray / baking tray
- 1-4 190 - 250 20 - 50
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray / baking tray
- 1-3-5 190 - 250 25 - 50
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
29
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Frozen pizza
- 3 250 10 - 20 Shelf 3: drip tray / baking tray or
wire shelf
- 1-4 230 - 250 10 - 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Savoury pies
(vegetable pie,
quiche)
- 3 180 - 190 40 - 55 Cake tin on wire shelf
- 1 - 4 180 - 190 45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 -3 - 5 180 - 190 45 - 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray + cake tin
Vols-au-vent / Pu
pastry crackers
- 3 190 - 200 20 - 30 Drip tray / baking tray
- 1 - 4 180 - 190 20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
- 1 - 3 - 5 180 - 190 20 - 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Lasagne / Baked
pasta / Cannelloni
/ Flans
- 3 190 - 200 45 - 65 Drip tray or oven tray on wire
shelf
Lamb / Veal / Beef /
Pork, 1 kg - 3 190 - 200 80 - 110 Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 kg - 3 200 - 230 50 - 100 Drip tray or oven tray on wire
shelf
Turkey / Goose 3 kg - 2 190 - 200 80 - 130 Drip tray or oven tray on wire
shelf
Baked sh / en
papillote (llet,
whole)
- 3 180 - 200 40 - 60 Drip tray or oven tray on wire
shelf
Stued vegetables
(tomatoes,
courgettes,
aubergines)
- 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast - 5 (High) 3 - 6 Wire shelf
Fish llets / steaks - 4 Mid 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs
/ Spare ribs /
Hamburgers
- 5 Mid-High 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Cooking table
30
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Roast chicken 1-1.3
kg - 2 Mid 55 – 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3
kg - 2 High 60 - 80 Liv. 2: Turnspit (if present)
Liv. 1:Drip tray with water
Roast beef rare, 1 kg - 3 Mid 35 – 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb /
Shanks - 3 Mid 60 - 90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 Mid 35 - 55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetable gratin - 3 High 10 – 25 Drip tray or oven tray on wire
shelf
Lasagne & Meat - 1 - 4 200 50 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes - 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & vegetables - 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Full meal:
Tart (Shelf 5) /
Lasagne (Shelf 3) /
Meat (Shelf 1)
- 1 - 3 - 5 190 40 - 120*
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Cooking table
31
Cooking table
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Sausages / Kebabs
/ Spare ribs /
Hamburgers
- 3 - 5 Mid-High 30 - 45
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
Stued Roasts - 3 200 80 - 120* Drip tray or oven tray on wire
shelf
Meat pieces
(rabbit, chicken,
lamb)
- 3 200 50 - 100* Drip tray or oven tray on wire
shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at dierent
times, according to personal preference.
32
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories and notes*
IEC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 - 30 Drip tray / baking tray
- 1 - 4 150 30 - 45 Shelf 4: baking tray
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 20 - 30 Drip tray / baking tray
- 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
- 1 - 3 - 5 160 35 - 45
Shelf 5: oven tray on wire shelf
/ baking tray
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
YES 2 170 30 - 40 Cake tin on wire shelf
1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 Apple pies
- 2/3 185 70 - 90 Cake tin on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast** - 5 High 3 - 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** - 5 High 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake, Gedeckter
apfelkuchen
- 3 180 35 - 45 Drip tray / baking tray
- 1 - 4 160 55 - 65
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
DIN 3360-12:07 § 6.6
Pork Roast - 2 190 150 - 170 Shelf 2: drip-tray
DIN 3360-12:07 annex C
(Flat cake)
YES 3 170 40 - 50 Drip tray / baking tray
- 1 - 4 160 45 - 55
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Table of Tested Recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
33
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third
shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more
than one shelf.
The indications given in the table are intended without the use of the sliding runners. Conduct
tests without the sliding runners.
* When not provided, accessories can be purchased from after sale service.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven
Energy eciency class (in accordance with EN 60350-1:2013-07)
Use the relevant table to conduct tests
Energy consumption and preheating time
Select the function and carry out the test with only the “ Preheating” option activated. (“Preheating yes”)
Recommended use and tips
How to read the cooking table:
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are purely for guidance and will depend on the
amount of food and type of accessory used. Use the lowest recommended values to begin with and,
if the food is not cooked enough, then move on to higher values. Use the accessories supplied and
preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex
or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully
follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the
various shelves.
Cooking dierent foods at the same time
Using the “FORCED AIR” function, you can cook dierent foods which require the same cooking
temperature at the same time (for example: sh and vegetables), using dierent shelves. Remove the
food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
–Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
–To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
–If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the
edges.
–If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
–For sweets with moist llings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the lling.
Table of Tested Recipes
34
Meat
– Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added avour.
Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the
oven for another 10-15 minutes, or wrap it in aluminium foil.
– When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from
the grill. Turn the meat two thirds of the way through cooking, taking care to avoid the steam when
opening the oven door.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under
the grill on which the food is placed. Top-up when necessary.
Tips for dishes cooked using the traditional functions
Recipe Shelf (from bottom) Recommended cooking
temperature (°C)
Recommended end
temperature for meat
probe (°C)
Roast beef, rare 2/3 200 - 220 48
Roast beef, medium 2/3 170 -190 60
Roast beef, well done 2/3 170 -190 68
Roast turkey 2/3 150 - 170 75
Roast chicken 2/3 200 - 210 83
Roast pork 2/3 170 -190 75
Roast veal 2/3 160 - 180 68
Rotisserie (only in certain models)
Use this accessory to roast large pieces of meat and poultry. Fit the cradle on the second shelf level. Place
the meat on the rotisserie rod, tying it with kitchen string in the case of poultry, then secure both ends
of the meat with the two purpose-designed forks, ensuring the meat is secure on the rod. Insert the rod
in the aperture on the front wall of the oven and rest it on the support. To prevent smoke and to collect
cooking juices, it is advisable to place the drip-tray with at least half a litre of water on the rst shelf. The
rod has a plastic handle which must be removed before starting cooking, and which can be used at the
end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (present only in specic models)
t is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
Recommended use and tips
Printed in Italy
11/15
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Viale G. Borghi, 27
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