KitchenAid KOTSSB 60600 User Manual
Displayed below is the user manual for KOTSSB 60600 by KitchenAid which is a product in the Ovens category. This manual has pages.
Related Manuals
Instructions for use
3
Important safety instructions 4
Installation 8
Safeguarding the environment 9
Eco Design Declaration 9
Troubleshooting guide 9
After-Sales Service 10
Cleaning 10
Maintenance 11
Instructions for using the oven 12
Functions description table 23
Cooking table 25
Table of tested recipes 28
Recommended use and tips 29
4
These instructions are also available on the website: docs.kitchenaid.eu
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specic details of the
potential risk present, and indicate how to reduce
the risk of injury, damage and electric shock
resulting from improper use of the appliance.
Carefully observe the following instructions:
• Wear protective gloves when unpacking and
installing the appliance.
• The appliance must be disconnected from the
power supply before installation.
• Installation and maintenance must be carried
out by a qualied technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specically stated in the user
manual.
• Replacement of power cables must be carried out
by a qualied electrician. Contact an authorised
After-Sales Service.
• Regulations require that the appliance be earthed.
• Once the appliance is tted in its housing, the
power cable must be long enough to connect the
DANGER
WARNING
5
appliance to the mains power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
a minimum contact gap of 3mm must be used.
• Do not use multiple plug adaptors if the oven is
tted with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible
to the user after installation.
• Do not use the surface of the induction plate if it is
cracked, and switch o the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of
the body and do not operate it when barefoot.
• This appliance is designed solely for use as
a domestic appliance, for cooking food. No
other use is permitted (e.g. heating rooms). The
manufacturer shall accept no responsibility for
the controls being used inappropriately or set
incorrectly.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8
years) must be kept away unless continuously
supervised.
• Children aged 8 years and above, and persons
with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
can only use this appliance if they are supervised
or have been given instructions on safe appliance
use, and if they understand the hazards involved.
6
Children must not play with the appliance.
Cleaning and user maintenance must not be
carried out by children without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance
– risk of burns. Do not allow the appliance to
come into contact with cloths or other ammable
materials until all the components have cooled
down completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place ammable materials in or near the
appliance: a re may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in
the appliance.
• The pressure that builds up inside might cause the
jar to explode, damaging the appliance.
• Do not use containers made of synthetic
materials.
• Overheated oils and fats catch re easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during
food drying.
• If alcoholic beverages are used when cooking
foods (e.g. rum, cognac, wine), remember that
alcohol evaporates at high temperatures. As a
result, there is a risk that vapours released by the
7
alcohol may catch re upon coming into contact
with the electrical heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis
cycle. Keep children away from the oven during
the pyrolysis cycle. Any excess spillage must be
removed from the oven cavity before the cleaning
cycle (only for ovens with Pyrolysis function).
• During and after the pyrolysis cycle, animals must
be kept away from the area where the appliance
is located (only for ovens with the Pyrolysis
function).
• Use only the temperature probe recommended
for this oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass as they can
scratch the surface, which may result in the glass
shattering.
• Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of
electric shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking
vessel supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut o the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household electrical appliances, contact your competent local authority,
the collection service for household waste or the store where you
purchased the appliance.
8
After unpacking the oven, ensure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be
heat-resistant (min 90 °C).
• Carry out all cabinet cutting work before
tting the oven in the housing unit, and
carefully remove all wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
Electrical connection
Ensure that the power voltage specied on the
appliance rating plate is the same as the mains
voltage. The rating plate is on the front edge of the
oven (visible when the door is open).
• Replacement of power cables (type H05 RR-F
3 x 1.5 mm2) must be carried out by a qualied
electrician. Contact an authorised After-Sales
Service.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the gure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
NETHERLANDS HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Conrm with button
3. Select “power” on the menu
4. Conrm with button
5. Select “LOW”
6. Press button ; a message appears on the
display conrming your selection.
Settings
Cleaning
Traditional
Appliance and display settings
Power
Language
Time
Appliance and display settings
High
Low
Over 2.5 kW
GENERAL RECOMMENDATIONS
Before use:
• Remove any protective pieces of cardboard,
protective lm and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven and
heat it at 200°C for about an hour to eliminate
the smell and fumes from the protective
grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Make sure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
Installation
9
Disposal of packing materials
• The packaging materials are 100% recyclable
and are marked with the recycling symbol
.
• The various parts of the packing must
therefore be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
• The symbol on the product or on the
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Energy saving tips
• Only preheat the oven if specied in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
Safeguarding the environment
Eco Design Declaration
• This appliance meets the Ecodesign requirements of European Regulation No. 65/2014 and No.
66/2014 and complies with the European Standard EN 60350-1.
Troubleshooting guide
The oven does not work:
• Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
• Switch the oven o and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
• If the display shows the letter "F" followed by a number, contact your nearest After-Sales Service.
In this case, specify the number after the letter "F".
10
After-Sales Service
Before contacting the After-Sales Service:
• See whether you can solve the problem with
the help of the suggestions given in the
"Troubleshooting guide".
• Switch the appliance o and then on again to
see whether the problem has been eliminated.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
"Service" on the rating plate), located on the
right-hand edge of the cooking compartment
(visible when the oven door is open). The
service number is also indicated on the
guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
Cleaning
WARNING
–Do not use steam cleaners.
–Do not clean the oven until it is cool to the
touch.
–Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these products
unintentionally comes into contact with the
appliance, clean immediately with a damp
microbre cloth.
• Clean the surfaces with a damp microbre
cloth. If it is very dirty, add a few drops of
washing up detergent to the water. Finish o
with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
• After every use, allow the oven to cool and
then clean it, preferably while it is still warm
in order to remove built-up dirt and stains
caused by food residues (e.g. food with a high
sugar content).
• Do not use corrosive or abrasive detergents.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
N.B: during prolonged cooking of foods with
a high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or
sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
11
–Use protective gloves.
–Ensure that the oven is cold before carrying out the following
operations.
–Disconnect the appliance from the mains power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (g. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (g. 2).
To ret the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two xing screws
(g.3) for optimum stability.
1. Remove the screws and corresponding plates on the right and left
with the aid of a coin or tool (g. 4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in g.5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
–Use only 25-40W/230V type E-14, T300°C incandescent lamps, or
20-40W/230 V type G9, T300°C halogen lamps.
–The lamp used in the appliance is specically designed for
electrical appliances, and is not suitable for household room
illumination (Commission Regulation (ES) no. 244/2009).
–Lamps are available from our After-Sales Service.
IMPORTANT:
–If using halogen lamps, do not handle with bare hands as
ngerprints can damage them.
–Do not use the oven until the lamp cover has been
repositioned.
(Fig. 3)
(Fig. 4)
(Fig. 5)
Fig. 1
Fig. 2
Maintenance
12
Instructions for using the oven
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the Artisan accessory when plugged in.
1
12
5
2
4
13
8
9
11
10
7
6
3
14
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
N.B:
–During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
–At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for
a while.
–When the oven door is opened during cooking, the heating elements switch o.
13
Instructions for using the oven
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cooking receptacles.
(Fig. A)
B. DRIP TRAY: the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
sh, vegetables, focaccia, etc.
(Fig. B)
C. BAKING TRAY: for making bread and pastry products, but also
roasts, sh en papillotte, etc.
(Fig. C)
D. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig. D)
E. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(Fig. E)
F. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.F)
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
14
Instructions for using the oven
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part "A" facing upwards (g.1).
2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (g.2).
A
Fig.1 Fig.2
1. FUNCTIONS KNOB: On/o and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON : to return to the previous screen
4. BUTTON : to select and conrm settings
CONTROL PANEL DESCRIPTION
DISPLAY
1 3 4 2
15
Instructions for using the oven
LIST OF FUNCTIONS
Turn the "Functions" knob to any position and the oven switches on: the display shows the functions or
the associated submenus.
A. Symbol for highlighted function
B. Highlighted function can be selected
by pressing
C. Description of highlighted function
D. Other available and selectable functions
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
To move between the dierent zones, use the “Browse” knob: the cursor moves to the adjustable values,
following the order described above.
Press the button to select the value, change it by turning the “Browse” knob and conrm with the
button.
FIRST USE – SELECTING A LANGUAGE AND SETTING THE TIME
For correct use of the oven, you will have to select the desired language and set the correct time when it
is switched on for the rst time.
Proceed as follows
1. Turn the “Functions” knob to any position: the display will show the list of the rst three available
languages.
2. Turn the “Browse” knob to scroll through the list.
3. When the desired language is highlighted, press to select it. After language selection, the display
will ash 12:00.
4. Set the time by turning the “Browse” knob.
5. Conrm your setting by pressing .
Traditional
Professional
Special functions
Traditional manual cooking functions
B
C
A
D
Start
Grill
Medium
GRILL POWER
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Zone 3
Zone 4
Zone 1
Zone 2
Zone 5
CURSOR
16
Instructions for using the oven
SELECTING COOKING FUNCTIONS
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
1. If the oven is o, turn the "Functions" knob; the display will show the cooking functions or associated
submenus.
N.B: for the list and description of functions, see the table on page 23.
2. Within the sub-menus, browse the various options available by turning the “Browse” knob: the
chosen function is highlighted in white in the centre of the screen. To select it, press .
3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the
“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select
the parameter to be changed: the temperature values ash.
2. Set the desired value by turning the "Browse" knob and press to conrm.
3. Turn the "Browse" knob to position the cursor
at "Start" and then press .
4. 4. The display indicates which shelf food
should be placed on. Do as instructed
and press to start cooking. The set
temperature can also be changed during
cooking by following the same procedure.
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
17
Instructions for using the oven
PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).
If you do not wish to preheat the oven (for the functions that allow it), simply change the oven’s default
setting as follows:
1. Turn the “Browse” knob to position the cursor
at preheating.
2. Press button to select the setting: “Yes”
ashes on the display.
3. Change the setting by turning the “Browse”
knob: “No” appears on the display.
4. To conrm your choice, press button .
FAST PREHEATING (STANDARD FUNCTIONS ONLY).
If you wish to preheat the oven quickly before inserting food, proceed as follows:
1. Turn the "Functions" knob to select the fast preheating function.
2. Conrm by pressing : the settings are shown on the
display.
3. If the proposed temperature is that desired, turn the
"Browse" knob to position the cursor at "Start", and
then press . To change the temperature, proceed
as described in previous paragraphs. An acoustic
signal will sound when the oven has reached the
set temperature. At the end of preheating, the oven
automatically selects the conventional function
. At this point food can be placed in the oven for
cooking.
4. If you wish to set a dierent cooking function, turn the “Functions” knob and select the desired
function.
Start
Conventional
200°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Press +/- to adjust ...
180°
TEMPERATURE
18
Instructions for using the oven
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches o automatically.
1. To select the function, turn the "Browse" knob
to position the cursor at "COOK TIME".
2. Press button to select the setting; “00:00”
ashes on the display.
3. Change the value by turning the “Browse”
knob to display the desired cooking time.
4. Conrm the selected value by pressing button
.
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the
surface of the item. This function can only be used
when cooking time has been set.
At the end of the cooking time, the display shows
“+/- to prolong, to brown”.
Press button . The oven starts a 5-minute
browning cycle. This function can only be used
once after cooking.
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:01
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
00:01
COOK TIME
19:01
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Cooking nished at 20:00
+/- to prolong, to brown.
Browning
-00:05
COOK TIME
20:05
END TIME
Browning until 20:05
19
Instructions for using the oven
SETTING END OF COOKING TIME/DELAYED START
The end cooking time can be set and the start
of cooking delayed by up to 23 hours and 59
minutes. This can only be done once the cooking
time has been set. This setting is only possible
when preheating is not required for the
selected function. After setting the cooking time,
the display shows the end of the cooking time (for
example 19:20). To delay the end of the cooking
time, and thus also the cooking start time,
proceed as follows:
1. Turn the "Browse" knob to position the cursor
at the end of the cooking time.
2. Press button to select the setting: the end
of the cooking time ashes.
3. To delay the end of the cooking time, turn the
"Browse" knob to set the desired value.
4. Conrm the selected value by pressing button
.
5. Turn the “Browse” knob to position the cursor
at START and then press .
6. The display indicates which shelf food should
be placed on. Do as instructed and press
to start cooking. The oven will start after the
period of time that has been calculated in
order for cooking to nish at the time you
have set (e.g. if a dish requires 20 minutes to
cook and the end cooking time is set to 20:10,
the oven will start cooking at 19:50).
N.B: during the interval before cooking starts,
the oven can in any case be switched on by
turning the “Browse” knob to position the
cursor at “Start” and then pressing button .
At any time, set values (temperature, grill
setting, cooking time) can be changed as
described in previous paragraphs.
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
19:20
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:30
COOK TIME
20:10
END TIME
Start
Conventional
180°
TEMPERATURE
NO
PREHEAT.
-00:29
COOK TIME
20:10
END TIME
20
Instructions for using the oven
TIMER
This function can only be used with the oven switched o and can be used, for example, to monitor the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven o, press button : the
display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired
time.
3. Press button to start the countdown.
When the set time has elapsed, the display
will show “00:00:00” and an acoustic signal
will sound. At this point, the time can be
prolonged, proceeding as described above, or
the timer can be deactivated by pressing the
button (the time of day will be shown on
the display).
PROFESSIONAL FUNCTIONS
Thanks to the professional functions, you can choose from 17 recipes. The oven oers a suitable function
for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish.
For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas
that you can personalise to suit your own taste. The available functions are given below. The time and
temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes
listed in the "Professional roasting function", there is the option of using the meat probe (see paragraph).
Professional bakery function
Traditional bread
Malt bread
Pan pizza
Thin pizza
Savoury pie
Baguette
Professional pastry function
Patè a Choux
Croissant/brioche
Sponge cake
Plum cake
Short pastry
Professional roasting function
Veal – pork
Roast beef, rare
Roast beef, medium
Roast chicken
Roast turkey
Custom (customisable function for cooking meat).
Turn +/- to set the timer, to Start
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set the timer, to Start
00 : 30 : 00
(HH) (MM) (SS)
Timer
01 : 09 : 00
21
Instructions for using the oven
MEAT PROBE
The meat probe supplied allows you to measure the
exact core temperature of food during cooking, between
0°and 100°C, in order to ensure that food is cooked to
perfection. Based on the food being cooked, the required
core temperature can be set. It is very important to position
the probe accurately in order to obtain perfect cooking
results. Insert the probe fully into the eshiest part of the
meat, avoiding bones and fatty parts (g. A). For poultry, the
probe should be inserted sideways into the middle of the
breast, taking care to ensure that the tip does not end up in
a hollow area (g. B). In the case of meat with very irregular
thickness, check that it is cooked properly before removing
it from the oven. Connect the end of the probe with the hole
located on the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection bake
• Forced Air
• Turbogrill
• Tweli-grill (where present)
• Slow Cooking Meat and Slow Cooking Fish
• Pro Roasting.
If the probe is not inserted, cooking will proceed in the
normal way (g. 1); otherwise the display will indicate that
the probe is not connected (g. 2). After the conrmation
message, the display shows all the cooking parameters
selected:
–- at the top left (zone 1) the oven temperature;
–at the top right (zone 3) the desired core temperature of
the food (meat probe, as indicated in Fig.3).
To start cooking, turn the “Browse” knob to position the
cursor at “Start” and then press .
The bottom right (zone 4) of the cooking screen shows the
"current" core temperature of food (g. 4). In the rst two
minutes, the desired temperature of food (meat probe, as
indicated in g. 4) can be changed. After two minutes, this
indication is replaced by the cooking time (g. 5). When
the desired core temperature for the particular food is
reached, a message to that eect appears on the display
for 3 seconds (g. 6). Subsequently, the oven oers the
option of prolonging cooking time by turning the “Browse”
knob towards +. If no button is pressed, the oven continues
cooking for 6 minutes in order to ensure excellent results. If
cooking time is prolonged, this is displayed at the top right
(zone 3). At the end of cooking, the display indicates the
possibility of “browning” (for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of
cooking, to change the desired core temperature of
food, the meat probe must be disconnected and then
reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating
will be selectable. For recipes which require preheating,
insert the food with the meat probe only after
preheating.
3. In "Pro Roasting", preheating is included for all recipes.
Consequently, avoid inserting the meat probe or food
before preheating has nished.
(Fig.1)
(Fig.2)
Temperature reached
150 °C
TEMPERATURE
30:00
COOK TIME
100 °C
CURRENT
Conventional
150 °C
TEMPERATURE
00:10
COOK TIME
79 °C
CURRENT
Conventional
150 °C
TEMPERATURE
100°C
MEAT PROBE
79 °C
CURRENT
Conventional
150 °C
TEMPERATURE
100°C
MEAT PROBE
Meat probe
has been connected
Conventional
180°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
(Fig.1)
(Fig.2)
(Fig. 3)
(Fig. 4)
(Fig. 5)
(Fig.6)
22
Instructions for using the oven
FAVOURITES
This function can only be used with the oven switched o
and can be used, for example, to monitor the cooking time
of pasta. The maximum time which can be set is 1 hour 30
minutes.
This oven can be programmed to remember the settings
used to cook your favourite dishes.
At the end of cooking, if you wish to save the settings used
(function, time, temperature, etc.), press the button.
At this point, the display shows the message "Press to
save".
Press the button and the oven will propose the rst
available position from 1 to 10. If you wish to customise
the position, you can change the number by turning the
"BROWSE" (+/-) knob before conrming your choice with
the button.
When the memory is full or the position is already in use,
the function is overwritten.
If, on the other hand, you do not wish to memorise the
settings, simply press the button, proceed to another
function by turning the "BROWSE" knob, or switch o
the oven. To subsequently view saved settings, turn
the "FUNCTIONS" knob until the display shows the
symbol, then select one of the stored functions, turning the
"BROWSE" (+/-) knob until the desired function is displayed.
Press the button followed by the button to start
cooking.
Press to save, to cancel
Favourite has been saved
Forced air
Press to save, to cancel
SETTINGS
1. To change certain display settings, select "SETTINGS" from the main menu by turning the "Functions"
knob.
2. Conrm by pressing : the display shows which settings can be changed (language, volume of
acoustic signal, display brightness, time, energy saving function, power).
3. Change the setting by turning the "Browse" knob.
4. Press button to conrm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display conrming your selection.
N.B: When the oven is switched o, if the ECO MODE ("Energy saving") function is selected (ON), the
display switches o after a few minutes, showing the clock. To view information on the display and
switch the light on again, just press any of the buttons or turn one of the knobs. If the ECO MODE is
activated during a cooking function, the cavity lamp will be switched o after 1 minute of cooking and
reactivated for each user interaction. If, on the other hand, the function is not selected (OFF), after a few
minutes the display is merely dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
To activate it, press and at the same time for at least 3 seconds.
If activated, the functions of the buttons are locked and the display shows a message and the symbol .
This function can also be activated during cooking.
To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can only
be switched o by turning the knob to 0 (zero). In this case, however, the previously selected function
will have to be set again.
23
Functions description table
MAIN MENU
Function Function Description of function
SETTINGS Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS –
Roasting, Bakery,
Pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle for
each recipe. Option to use the meat probe accessory for perfect cooking times
("Roasting" functions). (SEE COOKBOOK).
TRADITIONAL See TRADITIONAL FUNCTIONS
SPECIALS see SPECIAL FUNCTIONS
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza,
savoury pies and sweets with liquid llings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it on
the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking, the oven door must remain closed. With this
function, you can also use the rotisserie (if provided).
TWELI-GRILL
For grilling meat, sh and vegetables on one or two shelves at the same time.
Place the grill with the food to be grilled on the 5th, 4th or 3rd shelf (choose
the best distance, considering the size of the food and the desired level of
browning, bearing in mind that the closer the food is to the grill, the more it
will brown). To grill a large amount of food, place the two wire shelves on levels
5 and 3. Once the food on the upper shelf is browned to your satisfaction,
swap the position of the two shelves and nish cooking. In this way, the food
on both shelves can be served at the same time, with the same temperature
and level of browning. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: sh, vegetables, cakes). This
function can be used to cook dierent foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only, the
1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves.
CONVECTION BAKE To cook meat and pies with liquid lling (savoury or sweet) on a single shelf.
Use the 3rd shelf. Preheat the oven before cooking.
SPECIAL FUNCTIONS
24
DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp. Place
food on the middle shelf. The function will not activate if the temperature in
the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle.
SLOW COOKING MEAT
SLOW COOKING FISH
To gently cook meat (at 90°C) and sh (at 85°C). This function oers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result is
similar to steam cooking. Sear roasting joints in a pan rst to brown the meat
and help seal in its natural juices. Cooking times range from 2 hours for sh
weighing 300g to 4-5 hours for sh weighing 3 kg; for meat, times range from
4 hours for 1kg joints to 6-7 hours for 3 kg joints. For best results, do not open
the oven door during cooking, as this will allow heat to escape; use the meat
probe (if provided) or a standard oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a
ne-mesh grid) to prevent small pieces falling through as a result of reduction
in volume, and to allow air to circulate properly. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th shelves to cook on two shelves, the 1st, 3rd and
5th shelves to cook on three shelves and the 1st, 3rd, 4th and 5th to cook on
four shelves. The oven does not have to be preheated. Leave the oven door
half open.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance.
Position the drip tray with the containers on the 1st shelf. The oven does not
have to be preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for
nishing or enhancing browning the underside of all sorts of items (savoury
pies, pizzas, bread, sweet cakes, biscuits, etc.) or for thickening foods with a
very liquid consistency (such as sauces). The function can also be used for
actual cooking. It is recommended for cooking foods which do not need to be
browned on top, e.g. rice dishes, en cocotte dishes, stews and sauces. Use of
the second shelf is recommended. The oven does not have to be preheated.
FAVOURITES To access the 10 favourite functions. For storing and using favourites, see the
paragraph "FAVOURITES".
ECO FORCED AIR
To cook stued roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains o during cooking and can be
temporarily switched on by pressing the conrm button. To use the ECO cycle
thus reducing energy consumption, the oven door should not be opened until
the cooking recipe is completed. It is advisable to use the 3rd level. The oven
does not have to be preheated.
Functions description table
25
Cooking table
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Leavened cakes
YES 2-3 160 – 180 30 – 90 Cake tin on wire shelf
- 1-4 160 – 180 30 – 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
- 3 160 – 200 35 – 90 Drip tray/baking tray or wire
shelf + cake tin
- 1-4 160 – 200 40 – 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/tartlets
YES 3 170 – 180 20 – 45 Drip tray/baking tray
- 1-4 150 – 170 20 – 45
Shelf 4: baking tray
Shelf 1: drip tray
- 1-3-5 150 – 170 20 – 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Choux buns
- 3 180 – 200 30 – 40 Drip tray/baking tray
- 1-4 180 – 190 35 – 45
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
- 1-3-5 180 – 190 35 – 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Meringues
- 3 90 110 –
150 Drip tray/baking tray
- 1-4 90 140 –
160
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
- 1-3-5 90 140 –
160
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Bread/pizza/focaccia
YES 1/2 190 – 250 15 – 50 Drip tray/baking tray
- 1-4 190 – 250 20 – 50
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray/baking tray
- 1-3-5 190 – 250 25 – 50
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
26
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Frozen pizza
- 3 250 10 – 20 Shelf 3: drip tray/baking tray or
wire shelf
- 1-4 230 – 250 10 – 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Savoury pies
(vegetable pie, quiche)
- 3 180 – 190 40 – 55 Cake tin on wire shelf
- 1 – 4 180 – 190 45 – 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 -3 - 5 180 – 190 45 – 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on rack
Shelf 1: drip tray/baking tray +
cake tin
Vol-au-vents/pu
pastry crackers
- 3 190 – 200 20 – 30 drip tray/baking tray
- 1 – 4 180 – 190 20 – 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray/baking tray
- 1 - 3 - 5 180 – 190 20 – 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Lasagne/pasta bakes/
cannelloni/ans - 3 190 – 200 45 – 65 Drip tray or oven tray on wire
shelf
Lamb/veal/beef/pork,
1 kg - 3 190 – 200 80 –
110
Drip tray or oven tray on wire
shelf
Chicken/rabbit/duck
1 kg - 3 200 – 230 50 –
100
Drip tray or oven tray on wire
shelf
Turkey/goose 3 kg - 2 190 – 200 80 –
130
Drip tray or oven tray on wire
shelf
Baked sh/en papillote
(llet, whole) - 3 180 – 200 40 – 60 Drip tray or oven tray on wire
shelf
Stued vegetables
(tomatoes, courgettes,
aubergines)
- 2 180 – 200 50 – 60 Oven tray on wire shelf
Toast - 5 (High) 3 – 6 Wire shelf
Fish llets / steaks - 4 Mid 20 – 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages/kebabs/
spare ribs/hamburgers - 5 Mid-high 15 – 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Cooking table
27
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Roast chicken 1-1.3 kg - 2 Mid 55 – 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3 kg - 2 High 60 – 80 Shelf 2: rotisserie (if present)
Shelf 1: drip tray with water
Roast beef, rare, 1 kg - 3 Mid 35 – 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb/shanks - 3 Mid 60 – 90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 Mid 35 – 55
Drip tray/baking tray (turn food
two thirds of the way through
cooking if necessary)
Vegetable gratin - 3 High 10 – 25 Drip tray or oven tray on wire
shelf
Lasagne & meat - 1 – 4 200 50 –
100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & potatoes - 1 – 4 200 45 –
100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & vegetables - 1 – 4 180 30 – 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Full meal:
Tart (shelf 5) /
Lasagne (shelf 3) /
Meat (shelf 1)
- 1 - 3 - 5 190 40 –
120*
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Sausages/kebabs/
spare ribs/hamburgers - 3 - 5 Mid-high 30 – 45
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
Stued roast - 3 200 80 –
120*
Drip tray or oven tray on wire
shelf
Cuts of meat (rabbit,
chicken, lamb) - 3 200 50 –
100*
Drip tray or oven tray on wire
shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at dierent
times, according to personal preference.
Cooking table
28
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories and notes*
IEC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 – 30 Drip tray/baking tray
- 1 – 4 150 30 – 45 Shelf 4: baking tray
Shelf 1: Drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 25 – 35 Drip tray/baking tray
- 1 – 4 160 30 – 40
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
- 1 - 3 - 5 160 35 – 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 Section 7.6.1
Fat-free sponge cake
YES 2 170 30 – 40 Cake tin on wire shelf
1 – 4 175 75 – 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 Section 7.6.2
2 apple pies
- 2/3 185 70 – 90 Cake tin on wire shelf
- 1 – 4 175 75 – 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast** - 5 High 3 – 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** - 5 High 18 – 30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
bake, German apple
pie
- 3 180 35 – 45 Drip tray/baking tray
- 1 – 4 160 55 – 65
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
DIN 3360-12:07 § 6.6
Roast pork - 2 190 150 –
170 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
YES 3 170 40 – 50 Drip tray/baking tray
- 1 – 4 160 45 – 55
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Table of tested recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
29
Table of tested recipes
The cooking table indicates the ideal function and cooking temperature to ensure the best results with
all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the
third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on
more than one shelf.
The indications given in the table are intended without the use of the sliding runners. Conduct
tests without the sliding runners.
* When not provided, accessories can be purchased from the After-Sales Service.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven
Energy eciency class (in accordance with EN 60350-1:2013-07)
Use the relevant table to conduct tests
Energy consumption and preheating time
Select the function and carry out the test with only the “Preheating” option activated. (“Preheating yes”)
Recommended use and tips
How to read the cooking table:
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are approximate and depend on the amount of food
and the type of accessory used. Use the lowest recommended values to begin with and, if the food is
not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark-
coloured metal cake tins and oven trays. You can also use Pyrex or stoneware pans and accessories, but
bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice
given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking dierent foods at the same time
Using the “FORCED AIR” function, you can cook dierent foods which require the same cooking
temperature at the same time (e.g.: sh and vegetables), using dierent shelves. Remove the food which
requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
–Cook delicate desserts with the conventional function on one shelf only. Use dark-coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
–To check whether a cake is cooked, insert a wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
–If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the
edges.
–If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
–For sweets with moist llings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the lling.
Meat
30
–Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added avour.
Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the
oven for another 10-15 minutes, or wrap it in aluminium foil.
–When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from
the grill. Turn the meat two thirds of the way through cooking, taking care to avoid the steam when
opening the oven door.
–To collect the cooking juices, we recommend placing a drip tray lled with half a litre of water
directly underneath the wire shelf on which the food is placed. Top-up when necessary.
Tips for dishes cooked using the traditional functions
Recipe Shelf (from bottom) Temperature (°C) Recommended end
temperature for meat
probe (°C)
Roast beef, rare 2/3 200 – 220 48
Roast beef, medium 2/3 170 -190 60
Roast beef, well done 2/3 170 -190 68
Roast turkey 1/2 150 – 170 75
Roast chicken 2/3 200 – 210 83
Roast pork 2/3 170 -190 75
Roast veal 2/3 160 – 180 68
Rotisserie (only in certain models)
Use this accessory to roast large pieces of meat and poultry. Fit the cradle on the second shelf level. Place
the meat on the rotisserie rod, tying it with kitchen string in the case of poultry, then secure both ends of
the meat with the two specially designed forks, ensuring that the meat is held securely on the rod. Insert
the rod in the aperture on the front wall of the oven and rest it on the support. To prevent smoke and
collect cooking juices, it is advisable to place the drip-tray with at least half a litre of water on the rst
shelf. The rod has a plastic handle which must be removed before starting cooking, and which can be
used at the end of cooking to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (present only in specic models)
It is always best to cover the dough with a damp cloth before placing it in the oven. This function reduces
the rising time of dough by approximately one third compared to proving it at room temperature (20-
25°C). Proving time for a 1 kg batch of pizza dough is around one hour.
Recommended use and tips
Printed in Italy
06/16
400010886144 GB
WHIRLPOOL EUROPE s.r.l. Socio Unico
Viale G. Borghi, 27
21025 COMERIO (Varese) ITALY
Phone +39 0332 759111 – Fax +39 0332 759268
www.whirlpool.eu