Gastroback 41006 User Manual
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Art.-No. 41006 Design Blender Advanced Pro
Read all provided instructions before first use!
Model and attachments are subject to change!
For household use only!
Operating Instructions
DESIGN BLENDER ADVANCED PRO
41
Table of contents
Knowing your Design Blender Advanced Pro .............................................................. 42
Important safeguards ...............................................................................................43
Safeguards for daily operation .............................................................................44
Movable and sharp-edged parts – risk of injury ......................................................46
Important safeguards for all electrical appliances....................................................46
Technical specifications ............................................................................................47
Properties of your new Design Blender Advanced Pro .................................................. 47
1. Extra wide blades – KINETIX blade system ......................................................... 47
2. Continuous blending action .............................................................................. 48
Assembling and disassembling the appliance .............................................................48
Disassembling the blender jug ..............................................................................48
Assembling the blender jug ..................................................................................49
Operating ..............................................................................................................50
General tips .......................................................................................................51
Tips for operation ...............................................................................................51
Functions ...........................................................................................................52
Suggested uses for your blender ...........................................................................53
Directions for use ................................................................................................54
Production steps .................................................................................................54
Care and cleaning ..................................................................................................56
Cleaning the blender jug .....................................................................................56
Disassembling the blender jug and removing stubborn residues ................................57
Cleaning the motor block ..................................................................................... 57
Storage ..................................................................................................................58
Notes for disposal ...................................................................................................59
Information and service ...........................................................................................59
Warranty ...............................................................................................................59
Recipes ..................................................................................................................60
Carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in
these instructions.
41
Dear Customer!
Congratulations! Your new Design Blender Advanced Pro comes with some remarkable fea-
tures for preparing your dishes.
The secret to the Kinetix Blade System is the continuous movement created inside the jug. It allows
the blender to combine the functions of a blender with a mini food processor for the ultimate in
versatility. Now you can use your blender to not only crush ice to a snow consistency and cre-
ate super smooth frappés and smoothies, but to also process nuts, vegetables and herbs into
evenly chopped pieces and perfect purees, and mince meat and fish for delicious homemade
meals.
Combined with a powerful 2,000 watt motor and heavy duty commercial grade components, the
blender is built for durability, reliability and professional results superior to all other blenders.
These instructions for use will inform you about the various functions and features, which make
it easy to take pleasure in your new blender.
We hope that you will enjoy your new blender.
Your Gastroback GmbH
42 43
KNOWING YOUR DESING BLENDER ADVANCED PRO
Inner lid
Kinetix blades
Mount of the jug
Ice Auto Pulse button: pre-programmed interval
operation. The button will illuminate in blue in operati-
onal/operating mode. The appliance will automatically
stop after 1 minute and turn the appliance in operatio-
nal mode.
Control panel with illuminated buttons: Power,
Blend, Smoothie und Ice Auto Pulse button
Motorblock with drive coupling
Smoothie button: The Smoothie function is pre-
programmed and will illuminate in blue in operational/
operating mode. The appliance will automatically stop
after 1 minute and turn the appliance in operational
mode.
Power button: to get the appliance into the operati-
onal mode or to turn it ´Off`. The button will illuminate
and flash in red when in operational/operating mode
Unique ring pull design ensures the lid is easy to
remove yet sealed tight during operation
2 litre polycarbonat jug
Blend button: The Blend function is pre-programmed
and will illuminate in blue in operational/operating
mode. The appliance will automatically stop after 2
minutes and turn the appliance in operational mode.
Cord storage and sturdy non-skid feet
Soft touch handle for better grip
43
IMPORTANT SAFEGUARDS
Save the instructions for further reference. Do not attempt to use this appliance for any other
than the intended use, described in these instructions. Any other use, especially misuse, can
cause severe injury or damage by electric shock, fire or moving mechanical parts. These
instruction is an essential part of the appliance. When passing on the appliance to a third
person, ensure to include these instructions.
Never leave the appliance unattended when in operational mode. Any opera-
tion, repair and technical maintenance of the appliance or any part of it other than described
in these instructions may only be performed at an authorised service centre. Please contact
your vendor.
• WARNING: To avoid injury to persons and damage, always turn the appliance ´Off`,
wait for the motor to stop completely and unplug the appliance, immediately after operation
and before assembling/disassembling or cleaning the appliance. Never use force operating,
assembling or disassembling the appliance.
• WARNING: The blades are very sharp. Pay attention when handling the units. Only
touch the blade assembly housing when handling the blades. Handle with care when clean-
ing.
• Note: Ensure the appliance is properly assembled and the blade assembly housing and
the silicon seal are properly attached before connecting the plug into the power outlet. Never
turn the appliance `On` without the lid or inner lid. Never place only the holder or the blade
only on the motorblock. Never touch the drive gear when the plug is connected to the power
outlet.
• WARNING: If the blade is mounted in the blender jug, the blender jug is positioned on
the motorblock, and the plug is connected to the power outlet, do not insert your fingers, a
wooden or plastic spoon or similar cooking utensils or foreign substances in the blender jug.
Always take the blender jug off the motorblock before pushing the food down with a spoon.
• WARNING: Never place the blender jug on the motorblock without the blade assembly
housing. Without the blade assembly housing the bottom of the blender jug is open. Liquids
could spill and might damage the motorblock.
• If the blender jug is not securely locked on the motorblock, the unit does not work.
• IMPORTANT: Ensure the blender jug is locked securely onto the motorblock
and that you can not knock the appliance over during operation. The motor
will not start before the plug is plugged into the power outlet, the blender jug
is securely locked onto the motorblock and the appliance is switched ´On`.
• As a safety feature, the unit automatically shuts off if the blades become stuck. Unplug the
cord and clear carefully the blockade and allow the motor to rest for one minute before turn-
ing the appliance back on. The functions have been designed to run for a specific time. The
Blend function will stop after operating for 2 minutes and the Smoothie and Ice Auto Pulse
function after operating 1 minute.
• Do not operate the appliance continuously with heavy loads for more than 10 seconds.
Allow the motor to rest for 1 minute before you continue.
• Do not chop extremely hard food, such as nuts with shell or bones to avoid overrunning,
spurt out or that the motor stalls or stucks during operation because the blade is blocked.
44 45
• WARNING: Do not operate the appliance when the blender jug has a crack or any
part of it is likely to be damaged. The appliance is likely to be damaged if the appliance
was subject to inadmissible strain (i.e. overheating, mechanical, or electric shock) or if there
are any cracks, excessively frayed parts, distortions or the motor stalls or stucks. In this case,
immediately unplug the appliance and return the entire appliance (including all parts and
accessories) to an authorised service centre for examination and repair.
• WARNING: Do not fill ingredients into the blender jug which exceed a temperature of
60 degrees. After processing ice cubes slowly heat up the blender jug before processing hot
ingredients. Otherwise the blender jug will crack or get damaged. Use gloves processing hot
liquids and do not fill the blender jug up too high. Ensure not to burn yourself on the blender
jug, overrunning, spurt out or hot steam.
• WARNING: When processing hot food take out the inner lid to let out the hot steam and
to avoid pressure build-up. Place a towel over the opening in the lid to avoid splatter.
• Never place anything other than food and liquids in the blender whilst the motor is running.
• WARNING: Do not place blender in the freezer with food or liquids. This will freeze and
damage the blade assembly housing, blender jug and motor.
• CAUTION: DO NOT place the motorblock in an automatic dishwasher.
• ATTENTION: The circular plastic surround attached to the base of the blender jug in not
removable! Same with the plastic surround attached to the blades.
Safeguards for daily operation
• The appliance is designed for normal household quantities. Do not operate or store the
appliance outdoors or in damp or wet areas.
• Do not attempt to operate the appliance using any parts or accessories not recommended
by the manufacturer (i.e. blade, sealing ring). Do not operate the appliance, when the
appliance or any part of it is likely to be damaged, to avoid risk of fire, electric shock or any
other damage or injury to persons. Do not attempt to open the motor housing or to repair
the power cord. Check the entire appliance regularly for proper operation. The appliance
is likely to be damaged if the appliance was subject to inadmissible strain (i.e. overheating,
mechanical, or electric shock) or if there are any cracks, excessively frayed parts, distortions
or the motor stalls or stucks. In this case, immediately unplug the appliance and return the
entire appliance (including all parts and accessories) to an authorised service centre for
examination and repair.
• Do not lift, pull or carry the appliance by the power cord. To move or operate the appli-
ance, always grasp the motorblock.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if
they have been given supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved. Do not let children play with the appliance.
Cleaning and user maintenance must not be carried out by children without supervision.
• Always place the appliance on a clean, dry and stable surface where it is protected from
inadmissible strain (i.e. mechanical or electric shock, overheating, frost, moisture) and where
young children cannot reach it. Do not place the appliance near the edge of a bench or table
during operation. Vibration during operation may cause the appliance to move.
45
• Operate the appliance on a well accessible, stable, level, dry, and suitable large surface.
Do not place the appliance or any part of it on or near hot surfaces (heater, gas burner, grill,
or oven). Do not place the appliance near the edge of the table or counter or on inclined
or wet surfaces or where it can fall. Keep the entire appliance away from direct sunlight and
sharp edges. Ensure the blender jug is locked securely onto the motorblock and that you can
not knock the appliance over during operation to avoid personal injury. Do not place the
appliance on a metal surfaces for example, a sink drain board.
• Never leave the appliance unattended when the plug is connected to the power outlet. Always
IMMEDIATELY turn the appliance ›Off‹, wait for the motor to stop completely, and then unplug
the appliance, if the appliance is not in use (even for a short break) and before assembling,
disassembling or cleaning. Never leave the appliance unattended when in operational mode.
• Do not leave any food dry on the surfaces of the appliance. Do not immerse the motor
housing or power cord in water or any other liquid. Do not pour or drip any liquids on the
motor housing or power cord. When liquids are spilled on the motor housing, immediately
unplug the appliance and dry the motor housing to avoid risk of electric shock or fire. Do
not attempt to operate the appliance, when liquids are on or in the motor housing.
• Do not place the motorblock in an automatic dishwasher!
• To avoid damage, do not use any abrasive cleaners, corrosive chemicals (i.e. disinfect-
ants, bleach) or cleaning pads for operation or cleaning. Do not use any hard or sharp
utensils for operation or cleaning. Always handle the entire appliance and all parts of it with
care and without violence.
• WARNING: The blades are very sharp. Pay attention when handling the blades. Only
touch the blades on the blade assembly housing and handle with care when cleaning.
• Do not use the appliance if it is damaged or units of the appliance are damaged. Do not
use the appliance if it does not function properly or if it was excessively loaded. The appliance
is likely damaged if the appliance or units of the appliance show cracks, exorbitant wearing
down, alterations or leaks. It is also likely damaged if the drive wheel of the motorblock moves
slowly. Take the appliance for technical maintenance and repair to an authorised specialised
reparation shop.
• Do not operate the appliance without food or liquids in the blender jug.
• WARNING: Do not overfill the blender jug to avoid overrunning, spurt out. If necessary,
take some food out of the blender jug, using a wooden or plastic spoon, before starting the
appliance again.
• In the unlikely event of an excessive load or if the motor stalls or stucks turn ›Off‹ the appli-
ance (all buttons are deactivated) to avoid overheating and let the motor rest for 10 seconds
to cool down before continuing to operate.
• Do not chop extremely hard food, such as nuts with shell, bones to avoid overrunning,
spurt out or that the motor stalls or stucks during operation because the blade is blocked.
• WARNING: Do not fill ingredients into the blender jug which exceed a temperature of
60 degrees. After processing ice cubes slowly heat up the blender jug before processing hot
ingredients. Otherwise the blender jug will crack or get damaged. Use gloves processing hot
liquids and do not fill the blender jug up too high. Ensure not to burn yourself on the blender
jug, on overrunning, spurt out or hot steam. Touch the handle only for lifting the blender jug.
When processing hot food take out the inner lid to let out the hot steam and to avoid pressure
build-up. Place a towel over the opening in the lid to avoid splatter.
• The appliance is for household only.
46 47
Movable and sharp-edged parts – risk of injury
• Do not remove the blender jug from the motorblock whilst in operation. Always turn the
appliance ´Off` (all buttons are deactivated), wait for the motor to stop moving and then pull
the plug before removing the blender jug from the motorblock or taking off the lid. It could
take about 3 seconds until the motor has completely stopped. Never leave the appliance ›On‹
when not in use.
• Never put your hands, wooden spoons or other foreign substance (such as hair, cloth,
brush, towels) into the blender jug when the motor is running or the appliance is connected to
the power outlet. Always take the blender jug off the motorblock first before you push down
the food with a spoon or add new ingredients.
• WARNING: The blades are very sharp. Pay attention when handling the units. Only
touch the blade assembly housing when handling the blades. Handle with care when clean-
ing. Only store the appliance completely assembled. This way the blades will be out of reach.
• Note: Ensure the appliance is properly assembled and that the blade is properly attached
before putting the plug into the power outlet. Do not operate the appliance without the lid or
the inner lid. Never place only the jug or the blade assembly housing only on the motorblock.
Never touch the drive gear when the plug is connected to the power outlet.
• Always keep one hand on the lid while processing.
• WARNING: If the blade is mounted to the blender jug, the blender jug is positioned on
the motorblock, and the plug is connected to the power outlet, do not insert your fingers, a
wooden or plastic spoon or similar cooking utensils or foreign substances in the blender jug.
Always take the blender jug off the motorblock before pushing the food down. Use a spatula
to dislodge or stir the food before continuing. Do not use fingers as the blades are sharp.
Important safeguards for all electrical appliances
• Always operate the appliance near a suitable wall power outlet and connect the appliance
directly to the power outlet. Do not use any extension cords or a multiple desk outlet.
• Ensure that the voltage rating of your mains power supply corresponds to the voltage
requirements of the appliance (230/240 V, 50 Hz, AC). Always connect the appliance direct-
ly to a mains power supply wall socket with protective conductor (earth/ground) connected
properly. The installation of a residual current safety switch with a maximum rated residual
operating current of 30 mA in the supplying electrical circuit is strongly recommended. If in
doubt, contact your local electrician for further information.
• Do not leave the appliance unattended when connected to the power supply. Always turn
the appliance ´Off` (all buttons are deactivated) and immediately unplug the appliance after
operation and if it is not in use (even for a short break) and before cleaning and/or assem-
bling or disassembling. Always grasp the plug to disconnect the appliance from the power
outlet.
• Fully unwind the cord before use. Always handle the power cord with care. Do not pull
or strain the power cord. The power cord may never be knotted or squeezed. Do not let
the power cord hang over the edge of the table or counter. Take care not to entangle in the
power cord. Do not touch the appliance with wet hands to avoid risk of electric shock. Do
not touch the appliance, if it is damp or wet or is touching wet surfaces while connected to
the mains power supply. In this case, immediately unplug the appliance and dry the appliance
(see ›Care and cleaning‹).
47
• Ensure that the holder at the bottom of the blender jug is leak-proof before putting the
blender jug on the motorblock. Always wipe off spilled liquids immediately. Do not immerse
the motor or power cord in any liquids or spill any liquids on it or place the motor on wet
surfaces. Never let any liquids run into the motorblock or underneath it to avoid electric shock.
There are louvre underneath the motorblock. Ensure that no water can run into the louvre.
When liquids are spilled on the motor housing, immediately unplug the appliance and dry the
motor housing to avoid risk of electric shock or fire. Do not attempt to operate the appliance,
when liquids are on or in the motor housing.
TECHNICAL SPECIFICATIONS
Model: Art. No. 41006 Design Blender Advanced Pro
Power supply: 220-240 V AC, 50/60 Hz
Maximum power consumption: 2,000 W
Length of power cord: approx. 110 cm
Weight: approx. 5.1 kg
Dimensions: approx. 180 x 205 x 465 mm
(width x depth x height)
Revolutions: 5,500 +/- 5% per minute
Certification:
PROPERTIES OF YOR DESIGN BLENDER ADVANCED PRO
1. Extra wide blades - KINETIX Blade System
Conventional blades KINETIX blades
Two of the stainless steel blades are extra wide, reaching ingredients all the way to the sides
of the blender jug. Combined with an additional set of dual central blades, all ingredients
are completely shopped and evenly processed every time. To ensure the blades stay longer
sharp the blades are made from surgical grade stainless steel.
48 49
2. Continuous blending action
Conventional blades KINETIX blade and jug system
The Kinetix Blade System ensures there are no spaces for food to get caught or trapped. The
extra wide blades are contoured to the base of the blender jug meaning food can never jam
or escape the high speed blades. There are no dead zones, so food is 100% blended with
no over or under blended ingredients.
ASSEMBLING AND DISASSEMBLING THE APPLIANCE
Disassembling the blender jug
1. Always turn the appliance ›Off‹ (all buttons are deactivated), wait
until the motor stops and unplug the appliance before assembling/
disassembling. Always completely assemble your appliance before
you put the plug into the power outlet.
2. Remove the blender jug from the motor base by grasping the handle
and lifting the jug in an upward direction.
3. Take the lid off the blender jug and empty the blender jug (picture
A).
4. Take the clear inner lid and twist it into the direction you are able to
move it to take it out. Pull the inner lid up to remove it (picture B).
Note: The inner lid has two small guiding pins that fit in the matching
gaps of the lid. Depending on the direction you turned it when lock-
blade & jug
System
pic A
pic B
49
ing it in position you are able to remove it by turning it clockwise or
anticlockwise.
5. Remove the blade assembly housing by upturning the blender jug
and twisting the Blade Removal System clockwise to unlock (picture C
and D), then lift upwards and away from the base of the blender jug.
ATTENTION: The circular plastic surround attached to the base of the
blender jug is not removable.
ATTENTION: The circular plastic surround attached to the blades is
not removable.
WARNING: The blades are very sharp. Pay attention handling it
and if possible only hold on to the blade assembly housing.
6. Remove the silicon seal from the blade assembly housing for clean-
ing (picture E).
7. Clean the units with a soft sponge in warm soapy water and
dry them off afterwards. Pay attention not cutting yourself handling
the blade. Do not use abrasive cleaners, cleaning pads, corrosive
chemicals (disinfectants, bleach) or any sharp or hard objects (i.e.
metal scouring pads) for cleaning, for this could damage the surfaces.
Always handle the entire appliance with care and without violence.
Note: The blender jug, lid, inner lid, blade assembly housing and
silicon seal are dishwasher safe. The lid, inner lid, blade assembly
and silicon seal may be washed in the dishwasher in the top shelf on
low temperature. The blender jug may be placed in the bottom shelf.
Assembling the blender jug
Ensure that the blender jug and all units are clean before you assemble
the appliance.
1. To assemble the blender jug, place the silicon seal onto the blade
assembly housing (picture F). Ensure the sealing ring is in proper posi-
tion and does not fall into the blender jug when attaching the blade
assembly housing to the blender jug. The sealing ring has to be clean
and show no crustifications, crinkles, cracks or look porous.
2. Hold on to the blade assembly housing with your right hand and
with your left hand hold on to the handle of the blender jug. Upturn the
blender jug and insert the blade assembly housing into the jug base
(picture G and H). The blades have to face inside the blender jug,
when inserting the blade assembly. Twist the Blade Removal System
anticlockwise until firmly locked into position.
WARNING: The blades are very sharp. Pay attention handling it
and if possible only hold on to the blade assembly housing.
Note: Ensure the blade assembly housing is securely locked onto the
jug base.
pic C
pic D
pic E
pic F
pic G
Abb H
50 51
Abb I
The blade assembly housing and the sealing ring should be properly
connected to seal the bottom of the blender jug. Otherwise ingredients
will run right into the motorblock.
IMPORTANT: Do not tighten the blade assembly housing with force
or too tight to avoid damaging the appliance or the sealing ring.
ATTENTION: Ensure the blender jug is leak-proof and that the blade
assembly housing and the sealing ring are in proper position and
firmly locked before putting the blender jug on the motorblock. Without
the blade assembly housing the bottom of the blender jug is open.
Spilled liquids might run right into the motor. Always wipe off spilled
liquids immediately. Never let any liquids run into the motorblock or
underneath it to avoid electric shock. When liquids are spilled on the
motor housing, immediately unplug the appliance and dry the motor
housing to avoid risk of electric shock or fire. Do not attempt to oper-
ate the appliance, when liquids are on or in the motor housing.
ATTENTION: Never place the holder or the blade assembly housing
only on the motorblock. Never touch the drive gear when the plug is
connected to the power outlet.
3. Place the proper assembled blender jug onto the motorblock. Turn the blender jug until it
locks onto the motorblock. The handle of the blender jug can be positioned to the left or the
right hand side of the appliance (picture I).
The motor will not start before the plug is plugged into the power outlet, the blender jug is
securely locked onto the motorblock, the appliance is switched ›On‹ (by pressing the Power
button) and a function is selected.
4. Place the clear inner lid onto the opening of the blender lid.
Note: The inner lid has two small guiding pins that fit in the matching gaps of the lid. Twist it
until firmly locked into position (picture J). You can hear it click when the inner lid is in proper
position. You can turn it either clockwise or anticlockwise depending on how you placed the
inner lid into the opening of the lid.
5. Load the blender jug with ingredients, select a function and start processing.
ATTENTION: Never try to sharpen the blade. Replace the blade if it is blunt. Please contact
our service department for the replacement part.
OPERATING
Before first use
WARNING: The blade is very sharp. Pay attention when handling the blade. Only touch
the blade on the blade assembly housing. Do not leave young children play with the appli-
ance or any part of it or the packing material.
After unpacking, remove all promotional and packing materials as well as any foreign objects.
Before first use and after a long period of storage, clean the appliance and all its units with a
damp soft cloth and warm soapy water (see ›Care and cleaning‹). The blender jug, lid, inner
lid, blade assembly housing and silicon seal are dishwasher safe.
Abb J
51
Note: When using your blender for the first time, you may notice an odour coming from the
motor. This is normal and will dissipate with use.
General Tips
Place the blender jug on a suitable, stable, dry, and clean working surface. (see: ›Safeguards
for Daily Operation‹). Always wipe off spilled liquids immediately. Never let any liquids run
into the motorblock or underneath it to avoid electric shock. When liquids are spilled on the
motor housing, immediately unplug the appliance and dry the motor housing to avoid risk
of electric shock or fire. Do not attempt to operate the appliance, when liquids are on or in
the motor housing.
WARNING: If the blade is mounted in the blender jug, the blender jug is positioned on
the motorblock, and the plug is connected to the power outlet, do not insert your fingers, a
wooden or plastic spoon or similar cooking utensils or foreign substances in the blender jug.
Always turn the appliance ›Off‹ and wait for the motor to stop before taking the blender jug
off the motorblock, removing the lid, checking the food, pushing the food down with a spoon
or filling in more ingredients. Use cutlery made of wood, rubber or plastic only. Never use
force when trying to push the food down or trying to remove food that blocks the blade.
The Design Mixer Advanced Pro can not replace all of your kitchen appliances. The mixer
can not be used for: beating the white of eggs or juicing fruits and vegetable. Also it is not
possible to use it for stirring very firm batter or dough or for chopping very hard ingredients
such as nuts with shell, bones or alike.
IMPORTANT: Do not leave any food dry on the surfaces of the appliance. Always clean the
appliance right after use (see ›Care and cleaning‹).
Tips for operation
• Use the Blend function for drink or cocktail making and emulsions such as mayonnaise,
dressings, marinades and foods that require mixing until just combined, such as batters, also
for pureeing and airing liquids.
• Use a combination of Blend and Ice Auto Pulse functions to suit the foods being processed.
• Use the Smoothie function to blend fruits, ice cream and yoghurts into thick smoothies,
whips and milkshakes.
• Use Ice Auto Pulse function for foods that only require short bursts of power such as chop-
ping nuts or ice crushing, when blending drinks containing ice cubes or frozen fruit.
• Ensure all foods are cut into cubes (approx. 2-3cm squares) where appropriate to achieve
an even result.
IMPORTANT: Do not overload the motor with food that is oversized or too hard. Turn the
appliance ›Off‹ as soon as the motor stalls or stucks to avoid overheating of the motor (see
›Trouble shooting›). Fill liquid ingredients into the blender jug before solid ingredients, unless
it is described different in the recipe. Prepare your food before you fill it into the blender jug.
Do not overfill the blender jug.
• Do not put more than 2 cups of warm ingredients into the blender before blending com-
mences. After the blending process has begun and the blades are turning you may slowly
add another 1½ cups of ingredients through the opening in the lid if desired.
• Thick mixtures puree more efficiently if the blender is ¼ to ½ full.
52 53
• When blending thick or dry mixtures it may be necessary to stop the blender and scrape down
the sides of the blender jug with a plastic or rubber spatula, once or twice during blending.
• Do not use metal utensils as they may damage the blades or blender jug.
WARNING: If the blender jug is positioned on the motorblock, and the plug is connected
to the power outlet, do not insert your fingers, a wooden or plastic spoon or similar cooking
utensils or foreign substances in the blender jug. Always take the blender jug off the motor-
block before pushing the food down with a spoon.
• Do not operate a heavy mixture for more than 10 seconds. For normal blending tasks, for
example, mayonnaise, dressings etc., do not operate for longer than 2 minutes at one time
without turning off the appliance and stirring the ingredients, and then continue blending.
• Do not operate the blender without having the blender lid in position. To add additional
ingredients whilst blending, remove the inner lid and place ingredients through the opening
in the lid.
• Do not fill the blender jug above the ›MAX‹ line (2 litre). Overloading the blender jug could
cause the motor to stall. Turn the blender ›Off‹ by pressing the Power button on the control
panel, pull the plug out of the poweroutlet and remove a portion of the mixture from the
blender jug before continuing.
• Do not place any objects, other than food or liquid, into the blender whilst the motor is
running.
• Do not use the blender jug to store food.
• The blender will not knead dough or mash potatoes.
• Do not remove the blender jug while the blender is operating. Always make sure the
blender is turned ›Off‹ by pressing the Power button and unplug the power cord from the
power outlet.
• Do not place hot or boiling ingredients into the blender; allow to cool before placing into
the blender jug. The ingredients must not exceed a temperature of 60 degrees. Use gloves
processing hot liquids and do not fill the blender jug up too high. Ensure not to burn yourself
on the blender jug, overrunning, spurt out or hot steam. When processing hot food take out
the inner lid to let out the hot steam and to avoid pressure build-up. Place a towel over the
opening in the lid to avoid splatter.
• Do not place the blender near the edge of a bench or table during operation. Ensure that
the surface is level, clean and free of water, flour and other substances. Vibration during
operation may cause the appliance to move.
Functions
It is possible to process food with all kind of texture using the different functions. The control
panel has therefore different functions. You find some ideas and proposals on how to use the
different functions.
Ice Auto Pulse function Interval operation: Ideal for processing nuts (i. e. almonds), bread or cookies (crumbs
or cake crust), raw vegetables (stuffing, fillings, puree, soup), herbs and spices (pastes,
sauces), dried fruit (fruit mince), crushing ice, for mincing meat or fish or for grinding hard
and solid seeds such as beans, cafe, chickpea, or grinding sugar to make icing sugar.
53
Blend For mincing meat or fish, to mix dressings, toppings, pastes, sauces, dessert sauces, to
combine milkpowder, juice and gelatin or preparing eggs for omelettes.
Smoothie function For preparing smoothies, frappé-ice, shakes, blending milk, whole fresh fruit, yogurt and
ice cream.
The length of mixing time depends on your personal preferences, the consistency of the ingre-
dients and the recipe.
Note: All functions are pre-programmed and are designed to run for a specific time. This
will avoid over processing. The Blend function will automatically stop the appliance after 2
minutes and turn the appliance in operational mode afterwards. The Smoothie and Ice Auto
Pulse function turn the appliance off and into operational mode after 1 minute.
If you need to continue to operate wait shortly and then press the desired function.
Suggested uses for your blender
Food Preparation & Usage Quantity Function Time
Mayonnaise Mix the egg yolk and vinegar. Add the oil.
Use: dressings
125 g Blend 10-15 seconds then
30-60 seconds
Whipped cream Add sugar or vanilla if desired
Use: topping
200 g Blend/Ice Auto Pulse 10 seconds
1-2 times
Lean meat/
poultry
Trim excess fat and sinew, cut into 2cm cubes
Use: mince
250 g Blend/Ice Auto Pulse 10-20 seconds
Fish/ seafood Remove skin and bones and cut into 2cm cubes
Use: mince
300 g Blend/Ice Auto Pulse 10-15 seconds
Raw vegetable Peel and cut into 1.5-2cm cubes
Use: stuffing, filling, puree, soup
200 g Ice Auto Pulse 10-30 seconds
Nuts Remove skin
Use: cakes, toppings, pastes
200 g Ice Auto Pulse 10-30 seconds
Bread or biscuit
crumbs
Cut bread into 2cm pieces, break up biscuits
Use: cheesecake crust
100 g Ice Auto Pulse 10-30 seconds
Herbs/spices Whole or halved Use: pastes, sauces 1 cup Blend/Ice Auto Pulse 20-30 seconds
Smoothie Milk, whole fresh fruits, yogurt, ice cream
Use: milkshake, frappé
max. 800 ml Smoothie 20-60 seconds
Fresh fruit Whole, chopped berries
Use: dessert sauce
250 g Blend 20-30 seconds
Dried fruit Chopped dry fruit
Use: fruit mince
300 g Ice Auto Pulse 20-30 seconds
Ice Crush
Use: mixed drinks and cocktails
250 g Ice Auto Pulse 10-20 seconds
54 55
Directions for use
• The mixer proceeds fast and reliable when you add the ingredients one after the other in
small portions.
• The mixer processes within seconds. Avoid processing food longer then necessary.
• Always ensure the lid is closed before starting the motor to avoid spilling.
• You can add ingredients during the operation through the refill aperture. Never place your
face or hands over the opening.
• If the motor slows down using the Smoothie or Blend function use the Ice Auto Pulse func-
tion. With short bursts of power you can pre-process the food before blending them with the
other functions.
• Always clean the appliance right after use.
• If ingredients get stucked on the walls of the blender jug turn the appliance off, take the
blender jug off the motorblock, open the lid and push the food down carefully using a spatula.
Take care of the blade.
ATTENTION: Open the refill aperture when mixing warm food and cover it with a kitchen
towel. This way excess pressure and steam can escape.
Production steps
WARNING: Ensure the blender jug is locked securely onto the motorblock
and that you can not knock the appliance over during operation to avoid
personal injury.
Connected the plug to the power outlet.
Note: The motor wont start before the appliance is set into operational mode and a function
is selected.
1. If the appliance is properly assembled and securely locked onto the motorblock fill the
ingredients into the blender jug. Do not fill the blender jug above the ‘MAX’ line (2 litre).
IMPORTANT: Food with hard texture should be cut in pieces of 2 cm size before filling them
into the blender jug. Fill liquids in first. Do not overload the blender jug to avoid spilling or
overloading the motor.
2. Place the lid on the blender jug and press the lid down to seal the top of the blender jug.
Close the opening of the lid with the inner lid.
Note: The blender features a patented assist lid. This allows the lid to fit tightly onto the
blender jug, avoiding displacement during operation. The ring pull design allows the user to
easily remove the lid with a simple leverage action.
WARNING: Never take the blender jug off the motorblock, the lid of the blender jug or
place a spoon or other foreign substance into the blender jug while the motor is running.
Always turn the appliance ›Off‹ first and wait for the motor to stop moving. Now you can take
the blender jug off the motorblock remove the lid and check on the ingredients.
WARNING: Do not fill ingredients into the blender jug which exceed a temperature of
60 degrees. After processing ice cubes slowly heat up the blender jug before processing hot
ingredients. Otherwise the blender jug will crack or gets damaged. Use gloves processing hot
55
liquids. Ensure not to burn yourself on the blender jug, overrunning, spurt out or hot steam.
ATTENTION: If you are working with hot ingredients first take off the inner lid and cover the
opening with a towel to release excess pressure and steam.
IMPORTANT: Ensure the blender jug is properly locked on the motorblock and stands
securely. The unit does not work if the blender jug is not in proper position on the motorblock.
3. Place one hand on top of the lid. Press the Power button on the far left of the control panel
to turn the blender on and into operational mode. The Power button will illuminate and flash
in red and all functions will illuminate blue.
4. Select the required function (blend, smoothie or ice auto pulse) by pressing the correspond-
ing function button. The blender will start to operate. The Power button will illuminate and
flash in red and the selected function button will illuminate in blue.
Note: The function can be changed at any time during the blending process. Each time a
new function is selected its button will illuminate and the previous button illumination will go out.
Note: All functions are pre-programmed and are designed to run for a specific time. This
will avoid over processing. The Blend function will automatically stop the appliance after 2
minutes and turn the appliance in operational mode afterwards. The Smoothie and Ice Auto
Pulse function turn the appliance off and into operational mode after 1 minute. If you need to
process the ingredients for a longer time press the desired function button again.
ATTENTION: If the motor slows down or stucks turn the appliance off imme-
diately to avoid overheating (see ›Trouble shooting‹).
Note: As a safety feature, the unit automatically shuts off if the blades become stuck. Unplug
the cord and clear carefully the blockade and allow the motor to rest for one minute before
turning the appliance back on.
For ice-crushing the ingredients that require short bursts of power, select the ice auto pulse
button. The blender will start to operate and the ice auto pulse button will illuminate in blue.
The power button will continue to flash in red.
Note: The Smoothie function has a unique processing technique that blends the denser ingre-
dients at a lower function, then increases as ingredients thicken. This may happen several
times while blending smoothies.
5. The appliance will be set into operational mode automatically after the pre-programmed
time has passed. Turn the appliance ›Off‹ (all buttons illuminations will go out) when the
operation is finished.
Note: Operate the blender only for the appropriate amount of time required – do not over
process.
To stop blending at any time, press the Power button or the selected function. All functions will
illuminate blue and the Power button will flash in red. The appliance is set into the operational
mode.
Note: Pressing the Power button again will turn the appliance ›Off‹ and all illuminations will
go out.
6. As soon as the motor stops moving you can take the blender jug off the motorblock hold-
ing on to the handle. Take off the lid to check the consistency of the food or to push down
the food from the sides of the blender jug. You can fill in more ingredients through the refill
aperture. Turn the inner lid and lift it (refer to ›Disassemble the blender jug‹). After adding the
56 57
ingredients close the refill aperture, place the blender jug on the motorblock and make sure it
is securely locked. Turn ›On‹ the appliance pressing the desired function button. Process until
the food has the favoured texture.
7. Turn the appliance ›Off‹ (all buttons illuminations will go out) as soon as you are done with
operating and take the blender jug off the motorblock. You can pour out liquid foods.
IMPORTANT: Do not leave any food dry on the surfaces of the appliance. Always clean the
appliance right after use (see ›Care and cleaning‹).
IMPORTANT: When liquids are spilled on the motor housing, immediately unplug the appli-
ance and dry the motor housing to avoid risk of electric shock or fire. Do not attempt to
operate the appliance, when liquids are on or in the motor housing.
CARE AND CLEANING
WARNING: To avoid injury to persons and damage, always turn the appliance ›Off‹, wait
for the motor to stop completely and unplug the appliance, immediately after operation and
before assembling/disassembling or cleaning the appliance.
WARNING: Ware oven gloves if processing hot food. Ensure not to get burned on spilled
over liquids or steam.
ATTENTION: Do not use abrasive cleaners, cleaning pads, corrosive chemicals (disinfectants,
bleach) or any sharp or hard objects (i.e. metal scouring pads) for cleaning, for this could
damage the surfaces. Always handle the entire appliance with care and without violence.
Cleaning the blender jug
1. Empty the blender jug and rise it with warm water.
2. Fill the blender jug with warm soapy water. The water level should be high enough to cover
the blade with water but not too high to avoid run over liquids. Close the lid. Replace the
blender jug on the motorblock and ensure it is securely locked into position.
3. Turn ›On‹ the motor on using the Blend function. Let the motor run for a few seconds.
4. Turn the motor ›Off‹ (all buttons illuminations will go out), wait for the blade to stop moving,
pull the plug out of the power outlet and take the blender jug off the motorblock.
5. Take the lid off the blender jug and pour out the water. Stubborn residues you can remove
using a nylon washing brush or sponge.
WARNING: Pay attention not to cut yourself cleaning around the blade or cleaning the
blade.
IMPORTANT: The blender jug should be clean now. For the case that there are stubborn
residues on the blender jug or the blade, disassemble the blender jug and clean the single
unit (see ›Assembling and disassembling the appliance‹). Soak the units in warm soapy water.
6. Clean the lid and the inner lid with soapy water.
7. Rinse the blender jug, lid, and inner lid with clear water and dry the units thoroughly and
carefully with a cloth or leave all parts dry naturally where they are out of reach of young
children.
Note: The blender jug, lid, inner lid, blade assembly housing and silicon seal are dishwasher
57
safe. The lid, inner lid, blade assembly housing may be washed in the dishwasher in the top
shelf only on a standard wash. The blender jug may be placed in the bottom shelf.
Disassembling the blender jug and removing stubborn residues
WARNING: The blade is very sharp! Do not touch the blade. To handle the blade, always
hold on to the blade assembly housing.
1. Take the blender jug off the motorblock and hold it over the sink. Remove the blade assem-
bly housing turning it clockwise. Take the blade assembly housing off the blender jug.
ATTENTION: The blender jug might be connected really tight to the holder. Do not use force
unscrewing it.
2. Rinse all units in warm soapy water. Soak stubborn residues for a few minutes and then
remove them using a nylon washing brush or sponge. Do not cut yourself. Beware not to dam-
age the sealing ring. If you can not get the sealing ring clean or if it is porous or damaged
you have to replace it. Contact your vendor for replacement units.
3. After cleaning rinse all parts with clear water and dry them carefully. You can also leave
all parts dry naturally where they are out of reach of young children. When the units are dry
assemble the blender jug for storage or usage.
Cleaning the motor block
WARNING: Do not place the appliance in an automatic dishwasher or pour boiling
water over it. Do not immerse the motor or power cord in any liquids or spill any liquids on it
or place the motor on wet surfaces. Always wipe off spilled liquids immediately. Ensure that
no water can run into the louvre. When liquids are spilled on the motor housing, immediately
unplug the appliance and dry the motor housing to avoid risk of electric shock or fire. Do not
attempt to operate the appliance, when liquids are on or in the motor housing.
1. Always turn the appliance ›Off‹, wait for the motor to stop completely, and unplug the
appliance from the power outlet before you start cleaning the motorblock.
2. Wipe the motor housing and power cord with a damp soft cloth. Take care not to spill or
drip water or any other liquids on the motor housing.
ATTENTION: Ensure not to damage the drive gear. Never poke with anything into the motor-
block. If necessary use a soft brush for cleaning. If any liquids run into the motorblock clean
and dry the motorblock very carefully.
3. Thoroughly dry the motor housing after each cleaning or leave it dry naturally where it is
out of reach of young children. Afterwards assemble the appliance.
Attendance: You do not need to oil the motor. Clean the units only as described in the
instructions.
WARNING: Return the entire appliance (including all parts and accessories) to an author-
ised service centre for examination and repair.
58 59
STORAGE
Always clean the appliance before storing (see ‘Care and cleaning’). Ensure to store the
appliance where it is clean, dry and safe from frost, direct sunlight and inadmissible strain
(mechanical or electric shock, heat, moisture) and where it is out of reach of young children.
Place the appliance on a clean and stable surface, where it can not fall. Do not place any
hard or heavy objects on the appliance. To avoid touching the blade unintentionally or to loose
any accessories, it is good advice to store the blender completely and properly assembled.
TROUBLE SHOOTING
The Design Blender Advanced Pro is reliable and robust and handling it with care it will oper-
ate properly. For the case that problems show up you can solve the problems on your own
using the trouble shooting guide.
WARNING: Only use the appliance for the intended use. For attendance and repair take
the appliance to an authorised service centre.
Problem Solution
Motor doesn’t start or blade doesn’t
rotate
Check that the power plug is securely inserted into the power outlet Check that the blade assembly
housing is correctly attached to the base of the blender jug and that the jug is securely locked into
position. Check that the Power button flashes red and the selected function is illuminated in blue.
Be sure to press only one function button at a time.
The motor stucks or slows down Use the Ice Auto Pulse function to pre-cut the food with short bursts of power. If necessary
(because the blender jug is overloaded) pour out part of the content of the blender jug. Chop hard
ingredients such as nuts or chocolate before putting them into the blender jug.
The motor stops or you can not turn the
motor on again
Turn the appliance ›OFF‹, if the motor stops all of a sudden or stalls during operation to avoid
overheating. Go through following checking list:
– The unit automatically shuts off after operating for 2 minutes (Blend function) and after 1
minute (Smoothie and Ice Auto Pulse function) to avoid overheating. If you want to operate
again, wait shortly continue to operate.
– Take the blender jug off the motorblock and clear out firmly bounded food that blocks the blade
using a spoon. Do not use force to avoid damaging the blade.
– Chop hard ingredients such as nuts or chocolate before putting them into the blender jug. If
necessary (because the blender jug is overloaded) pour out part of the content of the blender
jug and try to restart the motor using the Ice Auto Pulse function to start with.
ATTENTION: Do not try to mix ingredients of very hard consistency or ingredients which are
too big in size to avoid overloading the motor. Do not overfill the blender jug. Process very
hard food in more then one go. The mixer is not intended for chopping nuts with shell, bones
or simular hard ingredients.
The bottom of the blender jug untight-
ens during operation; liquid leaks.
Turn the appliance ›OFF‹ and pull the plug out of the power outlet. Empty the blender jug. Clean
and dry the motorblock. If any ingress of moisture into the motorblock or through the louvre take
the appliance for technical maintenance and repair to an authorised specialised reparation shop.
Ensure the blender jug is properly assembled.
Tip: Before filling liquid into the blender jug check if the blender jug is leak-proof by filling it
with water. Check the sealing ring. If necessary replace damaged units by original spare parts
of the manufacturer.
59
Problem Solution
It is not possible to get the blender
jug leak-proof; Liquid leaks from the
bottom of the blender jug.
Empty the blender jug. Disassemble the blender jug and check if there are crusts or damages on
the single units. Clean the units if necessary.
Replace damaged units by original spare parts of the manufacturer. Assemble the blender jug
according to the instructions.
ATTENTION: Never use the appliance with improper or damaged units. Only use spare units
provided and made by the manufacturer. Contact you vendor for help.
The blender jug is screwed on too tight
to the holder.
Ensure to screw the holder clockwise to get it loose.
Slide your hand through the handle of the blender jug. The handle should be behind the back of
your hand. Grab the holder with your other hand and screw the holder clockwise.
Ask someone to hold on to the blender jug while you screw the holder with both hands.
Tip: It is easier to loosen the blender jug if you put a drop of vegetableoil onto the sealing ring.
Food is unevenly chopped Either too much food is being chopped at one time or the pieces are not small enough. Try cutting
food into smaller pieces of even size and processing a smaller amount per batch. For best results
the food should be chopped into pieces no larger than 2cm.
Food is chopped too fine or is watery The food is over processed. Use brief pulses or process for a shorter time.
Food sticks to blade Processing too much food. Turn the blender off by pressing the Power button on the control panel.
Then switch off at the power outlet and unplug the power cord. When the blade stops rotating,
remove the blender lid and remove some food with a spatula.
NOTES FOR DISPOSAL
Dispose of the appliance and packaging must be effected in accordance with the
corresponding local regulations and requirements for electrical appliances and pa-
ckaging. Please contact your local disposal company.
Do not dispose of electrical appliances as unsorted municipal waste, use separate
collection facilities. Contact your local government for information regarding the coll-
ection systems available. If electrical appliances are disposed of in landfills or dumps, hazar-
dous substances can leak into the groundwater and get into the food chain, damaging your
health and well-being. When replacing old appliances with new once, the retailer is legally
obligated to take back your old appliance for disposal at least for free of charge.
INFORMATION AND SERVICE
Please check www.gastroback.de for further information. For technical support, please
contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail:
info@gastroback.de.
WARRANTY
We guarantee that all our products are free of defects at the time of purchase. Any demons-
trable manufacturing or material defects will be to the exclusion of any further claim and
within warranty limits of the law free of charge repaired or substituted. There is no warranty
claim of the purchaser if the damage or defect of the appliance is caused by inappropriate
treatment, over loading or installation mistakes. The warranty claim expires if there is any
technical interference of a third party without an written agreement.
The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges
of costs and risk of the transport.
60 61
DIPS, SAUCES, DRESSINGS,
CURRY PASTES
Guacamole
1 large avocado, peeled, stone
removed and chopped
40 ml lemon juice
½ cup sour cream
1 tsp minced garlic
1 tsp chilli
Place all ingredients into blender jug and use
the Blend function, blend until smooth. Serve
with crustini and crudités.
Tip: Double the ingredients to serve 8.
Pesto dip
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
40ml lemon juice
60g pine nuts
½ cup olive oil
½ cup cottage cheese
60g fresh Parmesan cheese, grated
Place all ingredients into blender jug and
use the Blend function, blend until smooth.
Transfer mixture to a serving bowl. Chill
until ready to use. Serve with toasted turkish
bread.
Ricotta and olive dip
1 bunch fresh coriander, stems trimmed
200 g ricotta cheese
200 g cottage cheese
125 ml light cream
2 tsp lemon juice
½ cup fresh parmesan cheese, grated
1 sp drained capers
¼ cup chopped black olives
½ cup toasted pine nuts
Place all ingredients into blender jug and
use the Blend function, blend until smooth.
Transfer mixture to a serving bowl. Chill until
ready to use. Serve as a dip for a selection
of raw vegetables.
RECIPES
61
Smoked salmon paté
1 tsp grated lemon rind
1 sp lemon juice
125 g cream cheese
100 g smoked fish, skin and bones
removed (salmon, trout or
mackerel)
2 tsp horseradish cream
1 tsp fresh parsley sprigs
white pepper, to taste
Place lemon rind, juice and cream cheese
into blender jug, using the Ice Auto Pulse
function. Scrape mixture from sides of bowl
with a spatula. Add fish, horseradish cream,
parsley and pepper. Use the Ice Auto Pulse
function until chopped. Scrape mixture from
sides of bowl with a spatula. Blend using the
Blend function until smooth. Remove paté
from blender jug and spoon into a serving
dish, smooth top, cover and refrigerate until
well chilled. Serve with water biscuits or
melba toasts.
Mayonnaise
2 egg yolks
1 tsp dry mustard
1 sp vinegar
125 ml vegetable oil
salt and white pepper, to taste
Place egg yolks, mustard, vinegar, salt and
pepper into blender jug and blend using
the Blend function until light and fluffy. With
blender running, slowly pour oil through
inverted measuring cup in lid. Blend until
mixture thickens. This should take about 1
minute.
Mayonnaise Variantions:
Raspberry: replace 1 tablespoon vinegar
with 1 tablespoon raspberry vinegar
Garlic: add 2 cloves garlic, peeled and
chopped to the egg yolk mixture
Herb: add ½ cup chopped mixed fresh
herbs (such as basil, chives, parsley, thyme)
to the prepared mayonnaise.
Avocado dressing
1 tsp lemon juice
½ cup sour cream
3 sp cream
2 drops tabasco sauce
1 tsp honey
1 avocado, peeled, stoned and
chopped
1 clove peeled garlic, chopped
Place all ingredients into the blender jug. Use
the Blend function, blend until smooth. Use
as a dressing with potato salad.
Herb dressing
¾ cup mixed fresh herbs (parsley, cori-
ander, mint, chives, rosemary,
and basil)
1 clove peeled garlic, optional
2 sp olive oil
3 sp balsamic vinegar
Place all ingredients into the blender jug.
Use the Blend function, blend until combined.
Serve with lamb, chicken, fish.
Creamy zucchini sauce
2 tsp oil
3 zucchini, sliced
2 onions, chopped
165 ml cream
60 g butter, melted
½ cup grated parmesan cheese
freshly ground black pepper
ground nutmeg
Heat oil in a medium fry pan and cook
zucchini and onions for 4-5 minutes or until
tender. Set aside to cool. Transfer mixture to
blender jug. Use the Blend function, blend
until smooth. Return mixture to fry pan, add
remaining ingredients. Cook sauce over
a low heat until it is almost boiling. Serve
sauce immediately with cooked pasta.
Tip: Substitute zucchini for mushrooms, add
250 g mushrooms, sliced to make mushroom
sauce.
62 63
Spicy peach sauce
410 g canned sliced peaches
125 ml white wine
2 cloves peeled garlic, chopped
2 tsp grated fresh ginger
1 small red chilli, chopped
1 sp lemon juice
2 sp sweet sherry
2 sp honey
2 tsp light soy sauce
Place all ingredients into the blender jug. Use
the Blend function, blend until smooth. Serve
with poultry or pork.
Satay sauce
2 cloves garlic, peeled
1 small onion, peeled and quartered
2 tsp peanut oil
½ cup roasted peanuts
1 small chilli, halved and seeded
165 ml water
2 sp lemon juice
1 sp dark soy sauce
2 sp coconut milk
1 tsp brown sugar
Place garlic and onion into the blender jug,
pulse until chopped. Heat peanut oil in a
saucepan and cook garlic and onion mixture
until lightly browned. Place remaining ingre-
dients into the blender jug. Use the Blend
function, blend until smooth. Pour combined
mixture over garlic and onion mixture and
stir over a gentle heat to warm through.
Serve immediately or cover and store in the
refrigerator.
Tip: Satay sauce may thicken on standing, if
this happens stir in a little more warm water.
Thai green curry paste
4 large green chillies, stems removed
and roughly chopped
1 tsp black peppercorns
1 onion, roughly chopped
2 cloves peeled garlic
1 bunch coriander, including root,
washed and chopped
1 stem lemongrass, trimmed and thinly
sliced
1 tsp salt
2 tsp ground coriander
1 tsp ground cumin
2 tsp dried shrimp paste
1 tsp ground turmeric
250 ml oil
Place all ingredients into blender jug. Use
the Blend function, blend to a smooth paste.
Tip: Scrape sides of blender jug with a spat-
ula and add a little extra oil or tablespoon of
water if necessary.
Tip: Store curry paste in an airtight blender
jug in the refrigerator.
Tip: Substitute 2 teaspoons chopped lemon
rind for lemongrass.
Tip: This curry paste is best suited to poultry.
Allow 2 tablespoons paste per 500g poultry.
Malaysian curry paste
½ cup coriander seeds
1 sp cumin seeds
2 tsp fennel seeds
¼ cup dried chillies, broken
6 cloves garlic, peeled
4 tsp chopped fresh ginger
5 candle nuts, chopped
2 sp desiccated coconut
3 tsp blachan (shrimp paste)
2 tsp tamarind paste
2 tsp ground turmeric
4 stems fresh lemon grass, thinly sliced
400 ml oil
Place all ingredients in blender jug. Use the
Blend function, blend to a smooth paste.
Tip: Store curry paste an airtight blender jug
in the refrigerator.
Tip: Candle nuts, blachan and tamarind
paste are all available in the asian section of
most supermarkets or Asian grocery stores.
Tip: If candle nuts are difficult to find use
another nut i.e. peanut, macadamia.
Tip: This curry paste is best suited to fish and
shellfish. Allow 2 tablespoons paste per 500
g seafood or fish.
63
STARTERS
Nachos
155 g corn chips
2 tomatoes, peeled and finely
chopped
½ cup grated tasty cheese
½ cup grated romano cheese
Avocado topping
1 large avocado, stoned, peeled and
chopped
2 tsp lemon juice
½ cup sour cream
2 spring onions, chopped
2 tsp minced garlic
1 tsp chilli
Layer corn chips and tomatoes in an oven-
proof dish, finishing with a layer of cheese.
Bake at 200ºC for 10-15 minutes, or until
cheese melts and is golden. To make top-
ping, place avocado, lemon juice, sour
cream, spring onion, garlic, and chilli in
blender jug. Use the Blend function, blend
until smooth. Spoon the avocado topping
onto corn chips and serve immediately.
Cheese sticks with pesto
12 slices white sandwich bread, crusts
removed
2 tsp grain mustard
4 sp grated parmesan cheese
½ cup grated tasty cheese
1 sp finely chopped fresh coriander
1 egg, lightly beaten
cayenne pepper
vegetable oil for cooking
Pesto
1 cup fresh basil leaves
2 cloves garlic
2 sp lemon juice
60 g pine nuts
½ cup olive oil
60 g grated parmesan cheese
Roll each side of bread with a rolling pin,
to flatten as much as possible. Combine
mustard, parmesan cheese, tasty cheese,
coriander and cayenne pepper to taste in a
bowl. Divide mixture between bread slices
and spread over half of each slice. Brush
unspread sides of bread slices with beaten
egg. Roll each slice up tightly using the egg
to seal rolls. Arrange side by side on a tray.
Cover and refrigerate until ready to cook.
Heat oil in a frypan and cook cheese sticks,
a few at a time until golden all over. Drain
on absorbent kitchen paper. To make pesto,
place all pesto ingredients into blender jug,
blend using the Blend function until finely
chopped and smooth. Serve with cheese
sticks.
Tip: Use wholemeal or grain bread instead
of white bread.
Prawn toast
6 slices white bread, crusts removed
250 g green prawns, shelled and dev-
eined
1 sp soy sauce
2 tsp cornflour
2 tsp snipped chives
1 tsp finely chopped fresh ginger
1 egg, lightly beaten
1 cup sesame seeds
oil for cooking
Cut each slice of bread into four, finger
lengths. Set aside. Place prawns, soy sauce,
cornflour, chives and ginger in blender jug.
Use the Blend function. Blend until smooth.
Spread mixture on one side of each piece
of bread. Brush with egg and sprinkle with
sesame seeds. Heat oil in a frypan and cook
bread pieces a few at a time until golden.
Remove from oil with a slotted spoon, drain
on absorbent kitchen paper. Serve immedi-
ately with a soy sauce dipping sauce.
SOUPS
Wonton soup
125 g lean pork meat, trimmed and
roughly chopped
125 g green prawns, shelled and dev-
eined
2 cm piece ginger, peeled and sliced
1 sp soy sauce
64 65
½ tsp salt
1 clove garlic
¼ tsp sesame oil
16 wonton wrappers
1 x 60 g egg, lightly beaten
1 litre chicken stock
2 shallots, finely chopped
Place pork, prawns, ginger, soy sauce, salt,
garlic and sesame oil in blender jug and
pulse to a smooth paste. Place a teaspoon
of mixture slightly below centre of wonton
wrapper and brush edges of the wrapper
with egg. Fold wrapper in half to make a
triangle and press edges to seal, excluding
any air. Moisten the two edges of the trian-
gle with egg, bring together and pinch to
seal. Drop wontons into boiling salted water
and cook for 10 minutes. Meanwhile, bring
chicken stock to the boil in a saucepan,
reduce heat and simmer 2-3 minutes. Lift
out wontons from boiling water and place
four wontons each in four individual bowls,
spoon over chicken stock. Garnish with
chopped shallots.
Sweet corn and bacon soup
1 sp oil
1 onion, chopped
4 cloves garlic, peeled and crushed
2 tsp ground coriander
1 tsp cajun seasoning
2 cups fresh corn kernels, thawed
3 cups chicken stock
250 ml milk
125 ml cream
3 bacon rashers, rind removed
and chopped
2 sp snipped chives
Heat oil in a large saucepan and add onion,
garlic, coriander and cajun seasoning. Cook
over a medium heat, stirring constantly until
onion is soft; add corn, stock, milk. Bring to
boil, then reduce heat and simmer, covered
for 30 minutes. Cook bacon in a separate
pan until crisp, drain on absorbent kitchen
paper. Allow mixtures to cool. Transfer mix-
ture in two batches into blender jug using
the Blend function, blend until smooth. Return
soup to pan, add cream, bacon and chives,
heat through gently. Serve immediately.
Pumpkin soup
2 sp cooking oil
1 brown onion diced
2 cloves garlic, crushed
400 g butternut pumpkin, peeled and
diced
1 litre chicken stock
Heat oil in a hot saucepan, add onions and
garlic and sauté 5 minutes. Add pumpkin
and toss to coat with the onion mixture, then
add the stock and bring mixture to the boil.
Reduce heat to simmer for 20 minutes and
cook with the lid on until the pumpkin is
cooked. Allow mixture to cool and transfer in
batches to blender jug. Use the Blend func-
tion, blend until smooth. Return pureed soup
to saucepan to heat through, check season-
ing before serving.
Sweet peppered tomato soup
1 sp oil
2 cloves garlic, crushed
2 leeks, sliced
2 x 410 g canned tomatoes, mashed
2 tsp chicken stock powder
1 sp tomato paste
2 tsp brown sugar
1 bay leaf
¼ tsp dried thyme
1 tsp chopped fresh mint
1 tsp chopped fresh coriander
¼ tsp ground cloves
2 sp chopped fresh parsley
pinch cayenne pepper
Heat oil in a large saucepan, add garlic and
leeks, cook over medium heat for 2-3 minutes
or until leeks are soft. Combine tomatoes,
stock powder, tomato paste, brown sugar,
bay leaf, thyme, mint, coriander, cloves and
pepper. Pour into pan with leek mixture,
bring to boil, then reduce heat and simmer,
uncovered for 20 minutes or until liquid has
reduced by one third. Allow the mixture to
cool. Transfer mixture into two batches into
65
blender jug, using the Blend function, blend
until smooth. Ladle soup into serving bowls,
sprinkle with parsley and serve immediately.
SALADS
Prawn salad with
raspberry sauce
500 g cooked prawns, peeled and
deveined
100g salad mix
100g snow pea sprouts
1 orange, peeled and segmented
2 kiwi fruit, peeled and sliced
Raspberry Sauce
125 g fresh or frozen raspberries,
thawed
2 sp balsamic vinegar
2 sp vegetable oil
1 tsp finely chopped fresh mint
1 sp sugar
Arrange prawns, salad mix, sprouts, orange
segments and kiwi fruit attractively on a
serving platter and chill until required. To
make sauce, place raspberries into blender
jug, using the Blend function, blend until
smooth. Push through sieve to remove seeds.
Combine raspberry puree with vinegar, oil,
mint and sugar. Pour sauce over salad and
serve immediately.
Tip: Substitute prawns for 2 lobster tails,
cooked and shells removed. Cut lobster tail
flesh into thick medallions approximately
1cm thick.
Fresh vegetable salad with pepi-
ta dressing
2 carrots, cut into thin strips
1 parsnip, cut into thin strips
125 g green beans, sliced
1 beetroot, cooked, cut into thin
strips
1 red apple, chopped
2 tsp lemon juice
1 sp chopped fresh coriander
Pepita dressing
100 g pepita (Mexican pumpkin)
seeds, toasted
1 sp lemon juice
2 sp balsamic vinegar
1 clove garlic, chopped
1 sp dijonaise mustard
Combine carrots, parsnip, beans, beetroot,
apple, lemon juice and coriander. Toss well
then arrange in a serving bowl. Chill until
required. To make dressing, place all ingredi-
ents into blender jug, use the Blend function
and blend until smooth. Transfer to a bowl
and serve with vegetable salad.
Egg salad with fresh herb
dressing
1 bunch rocket leaves, washed and
trimmed
6 hard boiled eggs, peeled and
quartered
2 italian tomatoes, quartered
1 avocado, stoned, peeled and
cut into slices
12 black olives, pitted
Fresh Herb dressing
1 cup light sour cream
2 sp chopped fresh parsley
1 sp chopped fresh basil leaves
1 sp chopped fresh coriander
2 sp apple juice
¼ tsp ground nutmeg
ground black pepper
Arrange rocket leaves, eggs, tomatoes, avo-
cado slices and olives attractively on a
serving platter. Chill until required. To make
dressing; place sour cream, parsley, basil,
coriander, apple juice, nutmeg and pepper
to taste into blender jug, using the Blend
function, blend until smooth. Pour dressing
over salad and serve immediately.
66 67
MAIN MEALS
Thai fish cakes
1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies
2 cm piece fresh lemongrass
6 fresh kaffir lime leaves
¼ bunch coriander, roughly chopped
350 g white boneless fish fillets, cubed
1 x 60 g egg
2 sp water
1 sp fish sauce
8 green beans, sliced
oil for shallow frying
Place onion, garlic, ginger, chillies, lemon-
grass, lime leaves and coriander in blender
jug, pulse until a smooth paste. Add fish,
egg, water and fish sauce, use ice auto pulse
and blend until smooth. Remove mixture from
the bowl and stir in sliced beans. Shape
mixture into 24 fish cakes. Heat oil in a large
fry pan and cook fish cakes on a medium
heat until golden on both sides and cooked
through, approximately 10 minutes. Serve
with cucumber sauce made by combining
1
/3 cup warmed honey with 1 tablespoon
lime juice and 1 tablespoon finely chopped,
peeled cucumber.
Rosemary parmesan crusted
lamb steaks
4 slices white bread, crusts removed
¼ cup grated fresh parmesan cheese
2 tsp fresh rosemary leaves
4 lamb leg steaks
1 egg, lightly beaten
2 sp oil
60 g butter
1 sp lemon juice
2 sp drained capers
plain flour
Break bread slices into pieces, place into
blender jug with parmesan cheese and rose-
mary leaves. Pulse until fine bread crumbs
form. Transfer crumb mixture to a large plate.
Toss meat in flour, shake away excess, dip
into egg and coat with bread crumb mixture.
Heat oil in a fry pan, add meat, cook over
medium heat until golden brown. Remove
from pan and drain on absorbent kitchen
paper. Set aside and keep warm. Wipe pan
clean, heat butter, stir in lemon juice and
capers, cook until heated through. Serve
lamb steaks with lemon sauce.
Fish Bites with egg and lemon
sauce
500 g white fish fillets, chopped
¾ cup stale breadcrumbs
2 cloves garlic, chopped
½ teaspoon turmeric
1 sp paprika
1 tsp ground cumin
1 sp chopped fresh coriander
1 tsp grated fresh ginger
1 egg, lightly beaten
3 cups chicken stock
Egg and lemon sauce
1 egg
1 egg yolk
¼ cup lemon juice
Place fish, garlic, turmeric, paprika, cumin,
coriander and ginger into blender jug,
using the Blend function, blend until smooth.
Remove from blender, shape into small balls
approx. 2-5cm in diameter. Place stock into
a large saucepan, bring to the boil. Reduce
heat to simmer, cook fish balls in batches for
5-6 minutes or until cooked through. Remove
from pan with a slotted spoon. Set aside and
keep warm. Reserve ½ cup of hot stock. To
make sauce, beat egg and egg yolk in a
small bowl until thick and creamy, gradually
add lemon juice and reserved stock. Pour
egg mixture into a pan, add fish bites, cook
gently until heated through. Serve immedi-
ately.
Lamb and tabbouleh pita pockets
500 g minced lamb
2 eggs, lightly beaten
1 cup stale breadcrumbs
1 onion, finely chopped
2 sp chopped fresh mint
67
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp ground cumin
1 small red chilli, finely chopped
2 tsp turmeric
½ tsp garam masala
6 pita pockets
½ cup plain yogurt
Tabbouleh
2
/3 cup burghul
2 cups chopped fresh parsley
2 sp chopped fresh mint
1 tomato, seeded, chopped
1 yellow capsicum, seeded and
chopped
¼ cup oil
2 sp lemon juice
2 cloves garlic, chopped
Place lamb mince, eggs, breadcrumbs,
onion, mint, cinnamon, coriander, cumin,
chilli and garam masala in a bowl. Mix well
to combine, form into small sausage shapes.
Grill or barbecue until cooked through. To
make tabbouleh, place burghul in a bowl,
cover with hot water, stand for 30 minutes.
Drain and squeeze dry. Place burghul, pars-
ley, mint, tomato, capsicum, oil, lemon juice
and garlic into blender jug, pulse until ingre-
dients are finely chopped. Transfer mixture to
a bowl, cover and refrigerate until required.
Open pita pockets, using the point of a sharp
knife. Place spoonful of tabbouleh into each
pocket, top with lamb sausage then drizzle
with yogurt. Serve immediately.
Tip: Burghul is cracked wheat and is avail-
able at health food stores and delis.
SWEET TREATS
Chilled cheesecake
250 g pkt plain sweet biscuits, broken
125 g butter, melted
250 g cream cheese, cubed and sof-
tened
400 g can sweetened condensed milk
½ cup cream
1 sp grated lemon zest
1
/3 cup lemon juice
1 punnet raspberries, washed
Place biscuits in blender. Use the Ice Auto
Pulse function until finely crushed. Add
melted butter to blender jug and continue to
blend until well combined. Press biscuit mix-
ture over base and sides of a greased 20cm
spring form pan. Chill until firm. Place cream
cheese, condensed milk, cream, lemon zest
and juice in blender jug. Use the Blend func-
tion, blend until smooth. Pour into prepared
crumb crust, cover and refrigerate for at least
24 hours before serving. Place raspberries
into blender jug and puree using the Blend
function.
If desired, sweeten raspberry puree with a
little icing sugar. Serve with whipped cream
and raspberry puree.
Tip: Cream cheese is best softened at room
temperature.
Mixed berry crepes
2 x 60 g eggs
250 ml milk
1 sp butter, melted
1 cup plain flour
2 tsp caster sugar
¼ cup caster sugar, extra
¼ cup water
250 g mixed fresh berries (strawber-
ries, raspberries, blueberries),
washed and hulled
Place eggs, milk, butter, flour and caster
sugar into blender jug. Use the Blend func-
tion, blend until smooth. Allow to stand for
1 hour. Heat a small non stick frypan or
crepe pan.
Pour ¼ cup batter into pan, swirling to cover
base. Cook on medium heat until underside
is golden, approximately 1 minute. Remove
from pan and place on a plate. Repeat with
remaining batter, stacking crepes onto plate
and interweaving with grease proof paper.
Set aside. To make mixed berry sauce, heat
extra sugar and water in a small saucepan
until dissolved. Add mixed berries and
cook until soft. Let the mixture cool down,
68 69
place mixture in blender jug and blend until
smooth, using the Blend function. Fold crepes
into quarters and arrange in an ovenproof
dish overlapping layers. Pour over sauce
and bake in a preheated oven at 200ºC for
10-15 minutes. Serve with scoops of vanilla
ice cream.
Tip: Brandy can be added to mixed berry
sauce if desired.
COCKTAILS
Margarita
60 ml tequila
60 ml cointreau
80 ml lime juice
12 ice cubes
Place tequila, contreau, lime juice and ice
cubes into blender jug. Use the Ice Auto
Pulse function, blend until well combined and
ice is crushed. Serve in salt rimmed glasses.
Sunset cooler
375 ml sauternes
2 cups frozen pears, peeled, cored
and diced
1 cup frozen apricots, de-seeded and
diced
1 sp lemon juice
Place all ingredients in blender jug. Use the
Ice Auto Pulse function, blend until smooth.
Tip: Sauternes is a sweet dessert wine.
Tip: Place diced fruit in a plastic bag and
freeze until firm.
Frozen sangria
250 ml fruity red wine, chilled
125 ml cranberry or red grape juice
125 ml lemon sorbet
80 ml orange concentrate
½ cup fresh seedless grapes, frozen
1 cup tinned plums, drained
Place all the ingredients in a blender jug.
Use the Ice Auto Pulse function, blend until
smooth.
Pina colada
2 sp white rum
2 sp coconut cream
2 tsp sugar
¾ cup unsweetened pineapple juice
10 ice cubes
Place all ingredients into blender jug. Use the
Ice Auto Pulse function, blend until well com-
bined and ice is crushed. Serve immediately.
NON ALCOHOLIC DRINKS
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
½ tsp grated orange rind
1 sp oatmeal
2 large scoops wildberry vitari or another fro-
zen fruit based yogurt
Place all ingredients into blender jug. Use the
Ice Auto Pulse function, blend until smooth
and thick. Pour into two glasses and serve
immediately.
Golden orchard
1 cup apple juice
½ cup thick plain yogurt
310 g mandarin segments, drained
1½ tsp golden syrup
Place all ingredients into blender jug. Use the
Smoothie function, blend until smooth and
thick. Pour and serve immediately.
Tip: Try using natural yogurt with live acido-
philus and bifidus cultures. They promote a
healthy intestinal system and good digestion.
Fruit cocktail
250 ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed
then quartered
250 ml soda water
2 sp passionfruit pulp
Place all ingredients in blender jug except
soda and passionfruit. Use the Smoothie
69
function, blend until well combined. Stir in
passionfruit pulp and soda water and serve
immediately in cocktail glasses.
FRAPPÉS, SMOOTHIES AND
MILKSHAKES
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
mint leaves, to serve
Place rockmelon, pineapple and ice into
the blender jug. Use the Smoothie function,
blend until all ingredients are crushed and
mixture is smooth and thick. Serve with
chopped mint leaves.
Raspberry, orange and passion-
fruit frappé
1 punnet fresh raspberries or 2 cups fro-
zen (allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice
Place all ingredients into blender jug. Use
the Smoothie function, blend until smooth
and well combined. If desired, add honey or
sugar to sweeten.
Peppermint tea and citrus whip
250 ml strong brewed peppermint tea,
chilled
1 cup lemon or citrus sorbet
1½ cups fresh orange segments, frozen
1 cup fresh grapefruit segments, fro-
zen
Place all ingredients into blender jug. Use the
Smoothie function, blend until smooth. Serve
immediately.
Tip: Place citrus segments in a plastic bag
and freeze until firm.
Banana smoothie
2 bananas, peeled and chopped
1 cup unflavoured yogurt
250 ml milk
1
/3 cup honey
Place banana, yogurt, milk and honey into
blender jug. Use the Smoothie function, until
well combined. Serve immediately.
Peanut smoothie
500 ml milk
2 large scoops ice cream
2 sp smooth peanut butter
1 sp protein powder
Place all ingredients into blender jug. Use
the Smoothie function until well combined.
Serve immediately
Power shake
2 sp cocoa powder
1 tsp instant coffee
2 sp boiling water
2 sp sugar
1 egg
1 tsp wheat germ
500 ml milk
Dissolve cocoa and coffee in boiling water.
Combine with sugar, egg, wheat germ and
milk. Pour into blender jug and use the
Smoothie function until smooth and frothy.
Serve immediately.
Mango smoothie
2 mangoes, peeled and sliced
1½ cups unflavoured yogurt
250 ml orange juice
Place all ingredients into blender jug. Use the
Smoothie function until well combined. Serve
immediately. #
70 71
Strawberry and passionfruit
milkshake
1 punnet strawberries, hulled
Pulp of 4 passionfruit
500 ml milk, chilled
4 scoops passionfruit ice cream
2 sp strawberry topping
Place strawberries in blender jug. Use the
Smoothie function, puree until smooth. Add
half passionfruit pulp, milk, and two ice
cream scoops. Use the Blend function, blend
until smooth and thick. Pour into two glasses
then top with remaining ice cream and pas-
sionfruit pulp and strawberry topping. Serve
immediately.
Chocolate malted smoothie with
caramel sauce
500 ml milk, chilled
3 sp malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 sp caramel sauce
Chocolate curls for garnish (optional)
Place milk, malted milk powder and vanilla
ice cream in blender jug. Use the Smoothie
function until well combined. Divide between
2 glasses and add chocolate ice cream. Top
with caramel sauce and garnish with choco-
late curls.
Tip: Create chocolate curls to garnish your
drinks by using a potato peeler.
Tip: Substitute the dairy products to suit you:
i.e. replace milk or ice cream with soy or low
fat variations.
Tip: Milkshakes and smoothies are a great
way to get your kids to eat fruit.
MEALS FOR BABIES
Apple and carrot
1 apple, peeled and cored
1 carrot, peeled and chopped
Cook apple and carrot in a microwave oven
or steamer until tender. Cool. Place ingredi-
ents into blender jug with a little water and
use the Blend function until smooth.
Golden puree
½ small sweet potato, peeled and sliced
3 baby squash, trimmed and
halved
Cook sweet potato and baby squash in a
microwave oven or steamer until tender.
Cool.
Place ingredients into blender jug with a
little water and use the Blend function until
smooth.
Avocado and pear
½ ripe pear, peeled and halved
½ avocado, stoned and peeled
Place ingredients into blender jug and use
the Blend function until smooth.
Tip: Serve immediately to avoid fruit discol-
ouring.
Apple and banana custard
½ small apple, cored
1 small banana, peeled and diced
½ cup prepared baby custard
Cook apple until just soft. Cool. Place cooled
apple and banana into blender jug and use
the Blend function until smooth. Fold fruit into
custard.
Tip: Serve immediately to avoid fruit discol-
ouring.
MEALS FOR TODDLERS
Fast fish
100 g tuna or other cooked flaked
fish, bones removed
1 zucchini, sliced and cooked
½ potato, diced and cooked
Place cooled ingredients into blender jug
and use the Blend function until smooth.
Serve chilled or warm.
71
Creamy chicken and apricot
5 dried apricots
75 g boneless chicken, diced
200 ml chicken stock or water
1 sp natural yogurt
Combine all ingredients in a small saucepan,
except yogurt. Bring to boil, reduce heat
and simmer 10-12 minutes or until chicken
is cooked. Cool slightly. Place cooled ingre-
dients into blender jug and use the Blend
function until smooth. Warm before serving.
Baby muesli
1 sp rolled oats
2 sp baby rice cereal
1 tsp sultanas
½ small apple, peeled, sliced
4 sp prepared formula milk
Place rolled oats, rice cereal, sultanas and
apples in blender jug. Use speed the Blend
function until roughly chopped. Warm before
serving.
GASTROBACK GmbH
Gewerbestraße 20 . 21279 Hollenstedt / Germany
Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29
info@gastroback.de . www.gastroback.de
20140710