Moulinex CE7061 User Manual

Displayed below is the user manual for CE7061 by Moulinex which is a product in the Multi Cookers category. This manual has pages.

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cookeo multicuiseur intelligent

intelligente multicooker

intelligenter küchenmultikocher

robot de cocina

robot de cozinha inteligente multifunções

multicooker intelligente

intelligent multicooker

cuisinez vite et bien en vous laissant guider

kook snel en goed met de gegeven instructies

schnell und lecker kochen: mit anleitungen zur hilfe

cocina bien y rápido con instrucciones para guiarte

cozinhe rápido e bem, com a ajuda das nossas instruções

segui le nostre istruzioni per cucinare in modo rapido e gustoso

cook fast and well with instructions to guide you

sommaire - inhoud - inhalt - contenido - índice - indice - contents

S. 073 – 074 - VORBEREITUNG

S. 075 – 076 - BETRIEB UND FUNKTIONSWEISE

S. 077 – 078 - MENÜ EINSTELLUNGEN

S. 079 - MENÜ AN/AUS

S. 081 – 086 - MENÜ MANUELL

S. 087 – 088 - MENÜ ZUTATEN

S. 089 – 090 - MENÜ REZEPTE

S. 091 – 092 - BIBLIOTHEK

S. 093 – 094 - ZUTATEN - ZUTATENLISTE

S. 095 – 098 - MENÜ FAVORITEN

S. 099 – 102 - REINIGUNG UND INSTANDHALTUNG

S. 103 - PROBLEMBEHANDLUNG

S. 105 – 106 - SICHERHEITSFUNKTIONEN

P. 107-108 - ANTES DE USAR

P. 109-110 - MANEJO Y MODO DE EMPLEO

P. 111-112 - MENÚ DE AJUSTES

P. 113 - MENÚ ON/OFF

P. 115-120 - MENÚ MANUAL

P. 121-122 - MENÚ DE INGREDIENTES

P. 123-124 - MENÚ DE RECETAS

P. 125-126 - BIBLIOTECA

P. 127-128 - INGREDIENTES - LISTA DE RECETAS

P. 129-132 - MENÚ DE FAVORITAS

P. 133-136 - LIMPIEZA Y MANTENIMIENTO

P. 137 - RESOLUCIÓN DE PROBLEMAS

P. 139-140 - ELEMENTOS DE SEGURIDAD

P. 005-006 - AVANT UTILISATION

P. 007-008 - UTILISATION ET MISE EN FONCTIONNEMENT

P. 009-010 - MENU RÉGLAGES

P. 011 - MENU ON/OFF

P. 013-018 - MENU MANUEL

P. 019-020 - MENU INGRÉDIENTS

P. 021-022 - MENU RECETTES

P. 023 - BIBLIOTHÈQUE

P. 025-026 - INGRÉDIENTS - LISTE DES RECETTES

P. 027-030 - MENU FAVORIS

P. 031-034 - NETTOYAGE ENTRETIEN

P. 035 - RÉSOLUTION DES PROBLÈMES

P. 037 - 038 - SÉCURITÉS

P. 039-040 - VOOR INGEBRUIKNAME

P. 041-042 - GEBRUIK EN WERKING

P. 043-044 - INSTELMENU’S

P. 045 - AAN/UIT-MENU

P. 047-052 - HANDMATIG MENU

P. 053-054 - INGREDIËNTENMENU

P. 055-056 - RECEPTENMENU

P. 057 - BIBLIOTHEEK

P. 059-060 - INGREDIËNTEN - RECEPTENLIJST

P. 061-064 - FAVORIETENMENU

P. 065-068 - REINIGING ONDERHOUD

P. 069 - PROBLEEMOPLOSSING

P. 071-072 - BEVEILIGINGEN

P. 209-210 - BEFORE USE

P. 211-212 - USE AND OPERATION

P. 213-214 - SETTINGS MENUS

P. 215 - ON/OFF MENU

P. 217-222 - MANUAL MENU

P. 223-224 - INGREDIENTS MENU

P. 225-226 - RECIPE MENU

P. 227-228 - LIBRARY

P. 229-230 - INGREDIENTS - RECIPE LIST

P. 231-234 - FAVOURITES MENU

P. 235-238 - CLEANING MAINTENANCE

P. 239 - TROUBLESHOOTING

P. 241-242 - SAFETY FEATURES

PÁGS. 141-142 - ANTES DE UTILIZAR

PÁGS. 143-144 - FUNCIONAMENTO E UTILIZAÇÃO

PÁGS. 145-146 - MENUS DE CONFIGURAÇÃO

PÁG. 147 - MENU DE LIGAR E DESLIGAR

PÁGS. 149-154 - MENU MANUAL

PÁGS. 155-156 - MENU DOS INGREDIENTES

PÁGS. 157-158 - MENU DAS RECEITAS

PÁGS. 159-160 - LIVRO DE RECEITAS

PÁGS. 161-162 - INGREDIENTES - LISTA DAS RECEITAS

PÁGS. 163-166 - MENU DOS FAVORITOS

PÁGS. 167-170 - LIMPEZA E MANUTENÇÃO

PÁGS. 171 - RESOLUÇÃO DE PROBLEMAS

PÁGS. 173-174 - SEGURANÇAS

P. 175-176 - PRIMA DELL’USO

P. 177-178 - USO E FUNZIONAMENTO

P. 179-180 - MENU IMPOSTAZIONI

P. 181 - MENU ON/OFF

P. 183-188 - MENU MANUALE

P. 189-190 - MENU INGREDIENTI

P. 191-192 - MENU RICETTE

P. 193-194 - RICETTARIO

P. 195-196 - INGREDIENTI - ELENCO RICETTE

P. 197-200 - MENU PREFERITI

P. 201-204 - PULIZIA E MANUTENZIONE

P. 205 - RISOLUZIONE DEI PROBLEMI

P. 207-208 -DISPOSITIVI DI SICUREZZA

Poignée d’ouverture / fermeture du couvercle

Deksel open / dicht-handvat

Gri zum Önen/Schließen des Deckels

Asa de apertura/cierre de la tapa

Pega de abrir e fechar a tampa

Impugnatura di apertura/chiusura del coperchio

Lid open / close handle

Valve silencieuse

Dempingsklep

Dampfventil

Válvula silenciadora

Valvola silenziatrice

Silencing valve

Repère visuel d’indication d’ouverture / fermeture

Open / dicht-controlelampje

Kennzeichnung Oen/Geschlossen

Marca de apertura/cierre

Símbolos de Aberto / fechado

Simbolo di apertura/chiusura

Open / closed marking

Cuve de cuisson

Kookpan

Kochbehälter

Olla

Cuba de cozedura

Pentola di cottura

Cooking pot

Bouton annuler

Annuleringsknop

Knopf Abbrechen

Botón de cancelación

Botão de cancelar

Pulsante Annulla

Return button

Bouton d’utilisation principal

Hoofdwerking-knop

Hauptnavigationsknopf

Botón principal de operaciones

Botão principal de funcionamento

Pulsante di funzionamento principale

Main operation button

Panneau de commande

Bedieningspaneel

Bedieneinheit

Panel de control

Painel de controlo

Pannello di controllo

Control panel

SERIE EPC03

Basse pression 40kPa (109°C) / Haute pression : 70kPa (115°C)

Capacité produit : 6L / capacité utile : 4L

Chauffage intégré

La pression de régulation est atteinte 10 minutes après le bip sonore.

SERIE EPC03

Lage druk: 40kPa (109°c) / Hoge druk: 70kPa (115°c)

Inhoud van product: 6L / Bruikbare inhoud: 4L

Geïntegreerde verwarming

De stuurdruk wordt 10 minuten na het geluidssignaal bereikt.

SERIE EPC03

Baixa pressão 40 kPa (109 °C) / Alta pressão: 70 kPa (115 °C)

Capacidade do produto: 6L / Capacidade útil: 4L

Aquecimento integrado

A pressão de regulação é atingida 10 minutos após o aviso sonoro.

SERIE EPC03

Geringer Druck: 40kPa (109°C) / Hoher Druck: 70kPa (115°C)

Produktvolumen: 6l / Nutzvolumen: 4l

Integriertes Heizelement

Der Betriebsdruck wird 10 Minuten nach dem akustischen Signal erreicht.

SERIE EPC03

Bassa pressione: 40 kPa (109°C) / Alta pressione: 70 kPa (115°C)

Capacità totale: 6 L / Capacità utile: 4 L

Riscaldamento integrato

La pressione di regolazione viene raggiunta 10 minuti dopo il

segnale acustico.

SERIE EPC03

Baja presión: 40 kPa (109 °C) / Alta presión: 70 kPa (115 °C)

Capacidad del producto: 6 L / Capacidad útil: 4 L

Sistema de calentamiento integrado

La presión de regulación se alcanza 10 minutos después del pitido.

SERIE EPC03

Low pressure 40kPa (109°c) / High pressure: 70kPa (115°c)

Product capacity: 6L / Useful capacity: 4L

Built-in heating

The operational pressure is achieved 10 minutes after the beep.

avant

utilisation

avant

utilisation

before

use Remove the appliance from its packaging and

read the instructions carefully before using

the product for the rst time.

Install the appliance on a at, dry and

cold surface. Remove all the packaging,

stickers or dierent accessories inside

and outside the appliance.

To open the appliance, turn the

open/close handle on top of the

lid, until the marking is in line with

the open padlock.

CLEAN THE DIFFERENT COMPONENTS

1 Cooking pot

2 Metal lid

3 Valve cover

4 Condensation collector

5 Steam basket

6 Decompression ball

2 43

before

use

HOW TO

DISMANTLE

AND REASSEMBLE

THE LID

HOW TO REMOVE THE METAL

PLATE:

Grip the lid sub-assembly holding it by the

seal, and unscrew the central nut in an

anticlockwise direction. Remove the nut then

the lid.

PUTTING THE METAL PLATE BACK

IN PLACE:

Grip the metal plate by the seal as shown in the

picture. Line up the metal plate with the central

screw spindle and press it at against

the underside of the lid. Put the nut back on with

the at side facing the metal plate and turn it

clockwise, tightening it as far as it will go.

Note: The notches on the rotating inner part

of the lid must be correctly aligned with the

notches on the rim of the bowl otherwise the lid

will not lock when closed.

HOW TO TAKE THE VALVE COVER OFF:

Clasp the valve cover by its middle part (as shown) ; then

turn it slightly to unclip it. Clean the valve cover, paying special

attention to the inside (check that there is no left over food).

PUTTING THE VALVE COVER BACK:

Take the valve cover as shown in the picture

(gripping the middle). Line up the interior

circular shape with the three hooks and then

push so that the valve cover clips on (you

should hear a “clip” sound). The valve cover

must be right up against the inside of the lid.

ACCESSING THE DECOMPRESSION BALL:

When the lid is completely cool, turn the ball cover, anti-clockwise, so

as to bring the I marker into position .Lift the cover up. remove

the ball, and gently clean it, along with its cover, with water and some

washing-up liquid. Dry the ball using a soft cloth, then put it back in

position. Put the ball cover back in place, and the marker I in position

. Lock it by turning the ball cover so that the marker is opposite

the pictogram “closed” .

Note: The metal decompression ball may still be hot even when

the lid has cooled.

210

When turning on for the rst time,

you will access the settings menu:

operation

Select your language

LANGUAGE

Italian

English

French

Dutch

Spanish

COUNTRY

UNIT

Italy

United Kingdom

France

Germany

Spain

cups / oz gr / ml

UNIT

cups / oz gr / ml

Select your country

LANGUAGE

Italian

English

French

Dutch

Spanish

COUNTRY

UNIT

Italy

United Kingdom

France

Germany

Spain

cups / oz gr / ml

UNIT

cups / oz gr / ml

INTERFACE CONTROLS

SELECT CONFIRM BACK RESTART

avant

utilisation

When using your appliance

for the rst time, the pot

can release a slight odour.

This is normal.

INSTALLING THE

CONDENSATION TRAP:

Check that the condensation

collector is empty then install it

behind the appliance.

OPENING THE LID:

To open the appliance, turn the

open/close handle so that the

marking is in line with the open

padlock. Never try to force the

lid to open if it is stuck.

POSITIONING THE POT IN THE

APPLIANCE: Wipe the bottom

of the cooking pot. Make sure

there are no food remains or

liquid under the bowl or on the

heating plate.

INSTALLING THE STAND UNDER

THE STEAM BASKET:

Pinch the stand between your

thumb and index nger to install

under the steam basket.

Then install the pot in the appliance

by positioning the bowl handles

into the slots.

Never use the appliance

without the cooking pot.

use

212

settings

N.B.: each conrmation

takes you back to the

main menu.

N.B.: even if the sound

is deactivated, the alert

sounds remain active.

Select your

country

Select your

language

Select

«language / country»

COUNTRY

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screen

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screen / sound

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demo mode

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demo mode

brightness

DEMO MODE

OFF ON

DEMO MODE

3424

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3424

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3424

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N.B.: DEMO mode

allows you to operate

the product without

heating or

pressurising it.

To activate or deactivate the demo mode,

please enter the code: 3424

Select «screen» Select «brightness»

Select «demo mode»

Adjust the light

Adjust the volume

Select

«screen/sound»

Select «sound»

COUNTRY

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3424

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library 1

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3424

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DEMO MODE

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3424

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214

on /off

Pressing ON/OFF will allow you to switch the appliance on and o Select and conrm

do you want to switch off

the appliance?

YES NO

favorites

recipesingredients

manual

YES NO

do you want to switch off

the appliance?

do you want to switch off

the appliance?

YES NO

favorites

recipesingredients

manual

YES NO

do you want to switch off

the appliance?

do you want to switch off

the appliance?

YES NO

favorites

recipesingredients

manual

YES NO

do you want to switch off

the appliance?

216

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

MANUAL MENU:

With the manual menu,

it is you that guides the

cooking. Select the cooking

mode: pressure cooking,

regular cooking (slow

cook, simmer, brown),

reheat or keep warm.

Select the

«manual» menu

Close and lock the lid

Set the cooking time Select immediate or

delayed start (p.222)

Select

«Pressure cooking» mode

Insert the pot then

add the ingredients

manual

cooking mode

PRESSURE

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

4 L (max)

3,5L

200 ml (min)

The preheating time

will vary between 3-10

minutes depending on

the quantity of food, the

quantity of liquid and

and whether the food is

fresh or frozen

Cooking has started

(the cooking time

counts up)

Cooking has nished

Its ready to eat! The appliance

automatically goes to keep

warm mode

PRESSURE

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

PRESSURE COOKING

insert the pot

00:10

COOKING

immediate

start

delayed

start

ATTENTION

close and lock the lid

PREHEAT

please wait

PRESSURE COOKING

COOKING

00:02

END OF COOKING

please wait

12:20

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

cooking mode

Note: 4 litre max

and 200 ml min

capacity for quick

cooking.

Do not touch the

hot appliance

during cooking.

218

REGULAR

You have the option to completely stop cooking or proceed to pressure cooking.

Select the

«manual» menu

The appliance

is preheating

Select the

«regular» function Select the

desired function

Insert the pot

Open the lid

manual

cooking mode

N.B.: The operation

is the same, only the

temperature is dierent.

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

With regular cooking

mode, you can:

cook slowly

simmer

brown

depending on the desired

result. The lid remains open

for these types of cooking.

ATTENTION

insert the pot

SLOW COOKING

open the lid

SLOW COOKING

PREHEAT

please wait

add the ingredients

00:02

SLOW COOKING

Do you want to stop

the slow cooking?

YES NO

stop pressure

cooking

SLOW COOKING

pressure

cooking

reheat

regular

cooking

keep warm

favorites

recipesingredients

manual

SLOW COOKING

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

REHEAT

Select the

«manual» menu

Its ready to try!

Select the

«reheat» mode

Reheating has started

Press return to interrupt

Do you want to stop

reheat? To stop rehea-

ting select yes.

Ensure food is piping

hot before serving

Insert the pot

Close and lock the lid

manual

cooking mode

N.B.: Reheating

starts and the time

increases.

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

ATTENTION

insert the pot

do you want

to stop reheating?

YES NO

ATTENTION

close and lock the lid

00:02

REHEAT

ENJOY !

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

220

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

KEEP WARM

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

KEEP WARM

manual

cooking mode

Select the

«manual» menu

Insert the pot

The appliance

is preheating The keeping warm

function has started

To stop the keep warm

function, press the

«back» button and

select «yes»

Select the

«keep warm» function

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

KEEP WARM

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

KEEP WARM

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

KEEP WARM

ATTENTION

insert the pot

do you want to stop

the keep warm function?

YES NO

KEEP WARM

PREHEAT

please wait

KEEP WARM

00:02

pressure

cooking

reheat

regular

cooking

keep warm

favourites

recipesingredients

manual

KEEP WARM

N.B.: The Keep Warm

function starts, and the

time increases.

DELAYED START

(PRESSURE COOKING MODE)

manual

cooking mode

Select

«delayed start»

Select the end

of cooking

Do not use delayed start for re-

cipes containing meat, chicken,

sh, milk or eggs as these foods

can deteriorate if left at room

temperature before cooking.

The cooking end time may

vary according to the volume

contained in the product.

Delayed start

is programmed

Select the current time

(using the 24 hour clock)

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START END OF COOKING

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START END OF COOKING

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START END OF COOKING

12:30

08:15

immediate

start

delayed

start

PRESSURE COOKING

h m

what time is it?

END OF

COOKING

12:30

08:15

01:00

DELAYED START END OF COOKING

12:30

08:15

immediate

start

delayed

start

NB: Delayed start is

also possible in the

“Ingredients” menu

(depending on the type

of ingredients).

222

Select the

«ingredients» menu

Start the recipe

Select ingredients

Select

the vegetables

Follow the instructions

Select the quantity of

ingredients

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

INGREDIENTS MENU:

With the ingredients menu,

cook single ingredients without

having to program the cooking

mode or time: Cookeo provides

you with instructions for

dierent weights and types

of ingredients: meat, sh,

vegetables, fruit and nally

cereals.

ingredients

Note: The weights dis-

played on the Cookeo

are the prepared weight

of the ingredients

Start cooking

End of cooking

The appliance is preheating

Note: depending on the type of ingre-

dient and the quantity the preheating

time will take between 3-10 minutes

Its ready to eat! The appliance automa-

tically goes to keep warm mode

The recommended cooking time is

displayed. You can adjust the coo-

king time to your personal taste

by turning the OK button

Select

«immediate start» Follow the instructions

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

RECOMMENDED TIME: 10 MIN

PREHEAT

please wait

VEGETABLES

BROCCOLI

artichoke

asparagus

aubergine

beetroot

broccoli

do you want

to start the recipe?

COOK

BROCCOLI

YES NO

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.

00:10

BROCCOLI

ATTENTION

BROCCOLI

END OF COOKING

please wait

BROCCOLI

immediate

start

delayed

start

COOK

00:02

ENJOY !

KEEP WARM

00:02

300 gr

close and lock

the lid

fruits & vegetables

favourites

recipesingredients

manual

224

Select the

recipe menu

Select the number

of servings Prepare the ingredientsShow recipe

Select

a recipe

Select the

type of recipe

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

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manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

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manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

RECIPE MENU:

With the recipes menu,

choose from the many

savoury or sweet

recipes divided into four

categories: starters &

sides/ main dishes /

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beef

bourguignon

recipe

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

recipe

Stop browning Follow the instructions

Cooking time

Its ready to try!

Start the cooking

RECIPE MENU:

(CONTINUATION)

Start the recipe Follow the instructions

Preheating

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

favourites

recipesingredients

manual

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

ENJOY !

KEEP WARM

00:10

00:35

04 PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert library

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recipesingredients

manual

226

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fish & shellfish

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beef

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230

favourites

Select the

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RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

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add

my list

delete

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library

RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

recipesingredients

manual

add

my list

delete

change

library

RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

recipesingredients

manual

add

my list

delete

change

library

SAVE

A RECIPE AS

A FAVOURITE

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RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

recipesingredients

manual

add

my list

delete

change

library

RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

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manual

add

my list

delete

change

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RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

recipesingredients

manual

add

my list

delete

change

library

RECOMMENDED TIME: 10 MIN

cod fillet and broccoli

pumpkin soup

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

COOK 00:10

02 PERS

04 PERS

starters mains

soups

add

my list

delete

change

favourites

recipesingredients

manual

add

my list

delete

change

library

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232

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A RECIPE ALREADY

SAVED AS A

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cod fillet and broccoli

minestrone

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

MINESTRONE - 4 PERS

express preparation

PREPARATION

15min 20min

COOKING

add

my list

delete

change

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cod fillet and broccoli

minestrone

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

MINESTRONE - 4 PERS

express preparation

PREPARATION

15min 20min

COOKING

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cod fillet and broccoli

minestrone

rabbit with olives and vegetables

Moroccan vegetables

moules marinières

MINESTRONE - 4 PERS

express preparation

PREPARATION

15min 20min

COOKING

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cod fillet and broccoli

minestrone

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moules marinières

MINESTRONE - 4 PERS

express preparation

PREPARATION

15min 20min

COOKING

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234

avant

utilisation

cleaning

maintenance

Once you have nished cooking

your dish, disconnect the appliance

to clean. Clean the appliance after

each use.

You can wash the cooking pot and steam basket in soapy hot water

or in the dishwasher. Clean the body of the appliance using a damp

cloth.

after several times in the dishwasher, the exterior of the tank may

become discoloured.

Note: To ensure the cor-

rect operation of your Coo-

keo, follow these cleaning

and maintenance instruc-

tions after each use.

avant

utilisation

cleaning

maintenance

After each use, remove the

condensation collector and wash

carefully in soapy water or in the

dishwasher. Take care to dry well.

Return to its original position.

CLEANING IN THE DISHWASHER:

You can place the metal lid in the

dishwasher, without removing

the valves. After placing in

the dishwasher, remove the

decompression ball and blow in the

pipe to check that it is not blocked.

Dry the ball and its support carefully

using a soft cloth.

CLEANING BY HAND:

You can clean the metal lid using

soapy hot water. Firstly, remove

the ball then clean completely. Dry

the ball and its support using a soft

cloth.

To clean the metal lid, by hand or in

the dishwasher, you need to remove

the valve cover.

1 Unscrew the screw at the centre

of the metal lid and keep it in a

safe place

2 Take o the metal lid

3 Remove the valve cover

1 2

236

avant

utilisation

Before reinstalling the ball, check

that the pipe is not blocked by

blowing into it.

Press on the internal part of the safety

valve spring to check that it is not

clogged.

Before removing the internal lid, clean the upper

part of the cooking pot. Clean the inside of the

appliance’s metal lid using a damp sponge and

check that the manometric rod is not blocked and

correctly positioned.

Rinse under water and check the mobility of the

safety pin.

Replace the watertight seal at least

every three years. This operation can

only be performed in an Approved

Service Centre.

Do not store the appliance with the

lid closed. Leave open or slightly ajar.

This will prevent unpleasant odours.

cleaning

maintenance

DO NOT CLEAN ANY PART

OF THE COOKEO WITH

ABRASIVE SPONGES OR

WIRE WOOL.

Transport the appliance using the two side

handles. For greater safety, check that the handle

is in the closed position. For greater safety, check

that the lid is locked.

• In the event of accidental immersion of the

appliance or if water is spilt directly on the heating

element when the pot is not in position, take the

appliance to an Approved Service Centre.

Clean the outside of the appliance’s

lid using a damp sponge. Clean the

silencing valve at the back of the lid.

Clean the upper part of the cooking

pot using a damp cloth. Clean the

condensation collector using a

damp cloth. Rinse the condensation

collector and replace. Check that the

manometric rod can move around.

Clean the seal on the metal lid using

a damp cloth then rinse thoroughly.

Do not use sharp objects.

USB caution:

No water in USB port

* depending on model

238

PROBLEMS POSSIBLE CAUSES SOLUTION

The lid does not close

There are foreign bodies between the pot and the heating

plate Remove the pot, check that the heating plate, central element and under the pot are

clean. Also check that the central element can move around

The lid open handle is not correctly positioned

Check that the open handle is completely open

The metal lid and/or the tightening screw are not properly

installed or fully tightened Check that the nut is fully tightened and that the notches on the rotating inner part of the

lid are correctly aligned with the notches on the rim of the bowl and then try locking the

lid closed. The nut must be tted with the at side facing the metal plate

The product

does not decompress The ball cover is not in place Let the product cool completely and then remove the metal lid and correctly position the

ball cover (xed in the lock position)

The lid does not open once

the steam is released The manometric rod is still in the high position After ensuring that no more steam is released and that the appliance is completely cold, insert

a ne metal skewer into the hole located between the open handle and the silencing valve.

Be careful of hot steam being released once the skewer is pushed in. When no more steam is

released, try to open the appliance

The appliance does

not become pressurised

Check that the seal, purple safety valve and manometric rod

are clean Clean your appliance by following the cleaning and maintenance instructions in this book

Check that the lid is locked and the marking is properly

aligned with the closed padlock. Check that the manometric

rod can move around and if it needs cleaning

Check that the manometric rod can move around and if it needs cleaning

The decompression ball is not positioned correctly or dirty Check that the ball is correctly positioned and that the cover is in the locked position.

Clean and dry the ball and its support

ERROR CODES Code 24: the pressure decreases while pressure cooking

Code 21 and 26: pressure fails to raise Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time and re-start

the recipe

Steam is released from

the sides of the lid during

cooking (leaks)

The seal of the metal lid and/or the edges of the pot are dirty Clean the sides of the pot and seal using a damp cloth. Do not use any sharp instruments

Wear, cuts and deformation of the seal The seal must be changed at least every 3 years. Take your appliance to an Approved

Service Centre

Pot edges damaged Take your appliance to an approved service centre

The metal lid nut was not tightened enough

Fully tighten the nut so the metal plate is correctly positioned. The nut must be tted with

the at side facing the metal plate

Water ows behind

the appliance The condensation collector is not in position or is overowing Make sure that the condensation collector is properly positioned behind the appliance and

that the ow channel is not blocked. The nut must be tted with the at side facing the

metal plate

The safety valves and/or openings are obstructed Check that the bowl is not too full with food or that foods have been cooked which

expand (see Safety Instructions pages)

The indicator is not ashing

or does not come on The LED is no longer working or the lid is not completely

locked Check that the appliance is completely locked. Take your appliance to an Approved

Service Centre if the problem continues

The control panel

does not light up The appliance is not connected or is on standby Check that the power lead is connected both to the appliance and the mains. Check that

the appliance is not on standby by pressing the «OK» button

The appliance is damaged Take your appliance to an Approved Service Centre

The metal lid can not be

removed, it is blocked The metal lid ball cover was not well positioned Unscrew the nut on the metal plate, then press the spring loaded screw spindle to release

the metalplate. Check that the ball cover and decompression ball are correctly positioned

and re-t if necessary

240

safety

features

Your pressure cooker contains several safety features:

Safety When Opening:

- If your pressure cooker is under pressure, the manometric rod is in the upper locking

position, which prevents the cover from opening. Never try to force open your pressure

cooker.

- It is especially important not to apply pressure to the manometric rod.

- Ensure that the internal pressure has fallen (additional steam escaping from the safety

valve) prior to trying to open the cover.

Two Overpressure Safety Features:

- First device: the safety valve releases the pressure – see chapter on Cleaning and

Maintenance, page 237.

- Second device : the joint let o steam on the back of the cover.

If one of the overpressure safety features is triggered:

Turn o your appliance.

Let your pressure cooker completely cool down.

Open it.

Check and clean the safety valve, decompression ball and gasket. See chapter on Cleaning

and Maintenance.

If your appliance leaks or is no longer operational after having performed these checks and

cleaning, take it to an Authorised Service Centre.

Regulating your appliance:

The pressure can be regulated by switching the heating element on or o.

To minimise the eects of thermal inertia and improve regulation accuracy, the

decompression ball can be automatically triggered to briey release steam from time to

time.

242

cookeo

multicuiseur intelligent

intelligente multicooker

intelligenter küchenmultikocher

robot de cocina

robot de cozinha inteligente multifunções

multicooker intelligente

intelligent multicooker

NC00151453