Moulinex CE852900 User Manual
Displayed below is the user manual for CE852900 by Moulinex which is a product in the Multi Cookers category. This manual has pages.
Related Manuals
*vs Cookeo CE70110
Voor een snelle en lekkere bereiding van uw dagelijkse maaltijden. Maak verbinding en ontdek honderden recepten.
Genießen sie eine schnelle, ideenreiche küche. Genießen sie eine schnelle, ideenreiche küche.
Disfruta de una cocina rápida y llena de ideas. Conéctate y accede a cientos de recetas.
Permite cozinhar diariamente os seus pratos de forma rápida e saborosa. Ligue-se e aceda a centenas de receitas.
Cucina velocemente e bene i vostri piatti di ogni giorno. Connettetevi e accedete a centinaia di ricette.
Discover a faster* way to cook full of ideas.
sommaire - inhoud - inhalt - contenido - índice - indice - contents
DE
S. 073 – 074 - VORBEREITUNG
S. 075 – 076 - BETRIEB UND FUNKTIONSWEISE
S. 077 - MENÜ AN/AUS
S. 079 – 080 - MENÜ EINSTELLUNGEN
S. 081 – 086 - MENÜ MANUELL
S. 087 – 088 - MENÜ ZUTATEN
S. 089 – 090 - MENÜ REZEPTE
S. 091 – 092 - BIBLIOTHEK
S. 093 – 094 - ZUTATEN - ZUTATENLISTE
S. 095 – 098 - MENÜ FAVORITEN
S. 099 – 102 - REINIGUNG UND INSTANDHALTUNG
S. 103 – 104 - SICHERHEITSFUNKTIONEN
S. 105 – 106 - PROBLEMBEHANDLUNG
ES
P. 107-108 - ANTES DE USAR
P. 109-110 - MANEJO Y MODO DE EMPLEO
P. 111 - MENÚ ON/OFF
P. 113-114 - MENÚ DE AJUSTES
P. 115-120 - MENÚ MANUAL
P. 121-122 - MENÚ DE INGREDIENTES
P. 123-124 - MENÚ DE RECETAS
P. 125-126 - BIBLIOTECA
P. 127-128 - INGREDIENTES - LISTA DE RECETAS
P. 129-132 - MENÚ DE FAVORITAS
P. 133-136 - LIMPIEZA Y MANTENIMIENTO
P. 137-138 - ELEMENTOS DE SEGURIDAD
P. 139-140 - RESOLUCIÓN DE PROBLEMAS
FR
P. 006-007 - AVANT UTILISATION
P. 008-009 - UTILISATION ET MISE EN FONCTIONNEMENT
P. 010 - MENU ON/OFF
P. 011-012 - MENU RÉGLAGES
P. 013-018 - MENU MANUEL
P. 019-020 - MENU INGRÉDIENTS
P. 021-022 - MENU RECETTES
P. 023-024 - BIBLIOTHÈQUE
P. 025-026 - INGRÉDIENTS - RECETTES
P. 027-030 - MENU FAVORIS
P. 031-034 - NETTOYAGE ENTRETIEN
P. 035-036 - SECURITE
P. 037-038 - RÉSOLUTION DES PROBLÈMES
NL
P. 039-040 - VOOR INGEBRUIKNAME
P. 041-042 - GEBRUIK EN WERKING
P. 043 - AAN/UIT-MENU
P. 045-046 - INSTELMENU’S
P. 047-052 - HANDMATIG MENU
P. 053-054 - INGREDIËNTENMENU
P. 055-056 - RECEPTENMENU
P. 057-058 - BIBLIOTHEEK
P. 059-060 - INGREDIËNTEN - RECEPTENLIJST
P. 061-064 - FAVORIETENMENU
P. 065-068 - REINIGING ONDERHOUD
P. 069-070 - BEVEILIGINGEN
P. 071-072 - PROBLEEMOPLOSSING
EN
P. 209-210 - BEFORE USE
P. 211-212 - USE AND OPERATION
P. 213 - ON/OFF MENU
P. 215-216 - SETTINGS MENUS
P. 217-222 - MANUAL MENU
P. 223-224 - INGREDIENTS MENU
P. 225-226 - RECIPE MENU
P. 227-228 - LIBRARY
P. 229-230 - INGREDIENTS - RECIPE LIST
P. 231-234 - FAVORITES MENU
P. 235-238 - CLEANING MAINTENANCE
P. 239-240 - SAFETY FEATURES
P. 241-242 - TROUBLESHOOTING
PT
IT
PÁGS. 141-142 - ANTES DE UTILIZAR
PÁGS. 143-144 - FUNCIONAMENTO E UTILIZAÇÃO
PÁGS. 145 - MENU DE LIGAR E DESLIGAR
PÁG. 147-148 - MENUS DE CONFIGURAÇÃO
PÁGS. 149-154 - MENU MANUAL
PÁGS. 155-156 - MENU DOS INGREDIENTES
PÁGS. 157-158 - MENU DAS RECEITAS
PÁGS. 159-160 - LIVRO DE RECEITAS
PÁGS. 161-162 - INGREDIENTES - LISTA DAS RECEITAS
PÁGS. 163-166 - MENU DOS FAVORITOS
PÁGS. 167-170 - LIMPEZA E MANUTENÇÃO
PÁGS. 171-172 - SEGURANÇAS
PÁGS. 173-174 - RESOLUÇÃO DE PROBLEMAS
P. 175-176 - PRIMA DELL’USO
P. 177-178 - USO E FUNZIONAMENTO
P. 179 - MENU ON/OFF
P. 181-182 - MENU IMPOSTAZIONI
P. 183-188 - MENU MANUALE
P. 189-190 - MENU INGREDIENTI
P. 191-192 - MENU RICETTE
P. 193-194 - RICETTARIO
P. 195-196 - INGREDIENTI - ELENCO RICETTE
P. 197-200 - MENU PREFERITI
P. 201-204 - PULIZIA E MANUTENZIONE
P. 205-206 - DISPOSITIVI DI SICUREZZA
P. 207-208 - RISOLUZIONE DEI PROBLEMI
Poignée d’ouverture / fermeture du couvercle
Deksel open / dicht-handvat
Griff zum Öffnen/Schließen des Deckels
Asa de apertura/cierre de la tapa
Pega de abrir e fechar a tampa
Impugnatura di apertura/chiusura del coperchio
Lid open / close handle
Valve silencieuse
Dempingsklep
Dampfventil
Válvula silenciadora
Válvula silenciadora
Valvola silenziatrice
Silencing valve
Repère visuel d’indication d’ouverture / fermeture
Open / dicht-controlelampje
Kennzeichnung Offen/Geschlossen
Marca de apertura/cierre
Símbolos de Aberto / fechado
Simbolo di apertura/chiusura
Open / closed marking
Cuve de cuisson
Kookpan
Kochbehälter
Olla
Cuba de cozedura
Pentola di cottura
Cooking pot
Bouton annuler
Annuleringsknop
Knopf Abbrechen
Botón de cancelación
Botão de cancelar
Pulsante Annulla
Cancel button
Bouton d’utilisation principal
Hoofdwerking-knop
Hauptnavigationsknopf
Botón principal de operaciones
Botão principal de funcionamento
Pulsante di funzionamento principale
Main operation button
Panneau de commande
Bedieningspaneel
Bedieneinheit
Panel de control
Painel de controlo
Pannello di controllo
Control panel
Port USB*
USB-poort
USB-Port
Puerto USB
Porta USB
Porta USB
USB Port
* Selon modèle - Afhankelijk van het model - Je
nach Modell - En función del modelo - Consoante
o modelo - A seconda del modello - Depending
on model
Mon assistant culinaire pour la cuisine du quotidien
Cookeo + est un multicuiseur intelligent qui vous assiste pour cuire parfaitement chaque ingrédient et vous propose de préparer
en quelques clics 150 recettes préprogrammées.
Grâce à son interface digitale intuitive et interactive, cuisinez rapidement des recettes variées au quotidien.
Cookeo + adapte le temps de cuisson ainsi que les quantités d’ingrédients en fonction du nombre de convives, puis vous guide
en pas à pas, et cuit sans surveillance.
Laissez-vous guider, c’est simple et rapide !
Mijn keukenassistent voor dagelijkse gerechten
Cookeo + is een intelligente multikoker die u helpt elk ingrediënt perfect te bereiden en waarmee u met enkele kliks 150
voorgeprogrammeerde recepten kunt klaarmaken.
Met de intuïtieve en interactieve digitale interface bereidt u snel een waaier aan dagelijkse recepten.
Cookeo + past de bereidingsduur en de hoeveelheid ingrediënten aan naargelang het aantal tafelgasten, begeleidt u stap voor
stap en bereidt de maaltijd zonder toezicht.
Laat u begeleiden: het is zo eenvoudig en snel!
Mein Kochassistent für Alltagsgerichte
Cookeo + ist ein intelligenter Schnellkochtopf, der Ihnen hilft, alle Zutaten perfekt zu garen und Ihnen in wenigen Klicks 150
vorprogrammierte Rezepte zur Zubereitung vorschlägt.
Dank seiner digitalen intuitiven und interaktiven Schnittstelle können Sie im Alltag schnell abwechslungsreiche Rezepte zubereiten.
Cookeo + passt die Garzeit sowie die Menge der Zutaten je nach Anzahl der Gäste an, bietet Ihnen anschließend eine Schritt-
für-Schritt-Anleitung und gart, ohne dass Sie ein Auge darauf haben müssen.
Folgen Sie der Anleitung, es geht ganz einfach und schnell!
4
Mi asistente de cocina para cocinar todos los días
Cookeo + es un robot de cocina inteligente que te ayuda a cocinar todos los ingredientes de manera perfecta y te propone
preparar 150 recetas preprogramadas en algunos clic.
Gracias a que la interfaz digital es intuitiva e interactiva, podrás cocinar diferentes recetas de forma rápida cada día.
Cookeo + adapta el tiempo de cocción así como la cantidad de ingredientes en función del número de invitados, te guía paso
a paso y cocina sin necesidad de vigilarlo.
Déjate guiar: ¡es sencillo y rápido !
O meu assistente de cozinha para cozinhar todos os dias
Cookeo+ é um robot de cozinha inteligente que ajuda a cozinhar na perfeição cada ingrediente e propõe
preparar, em apenas alguns cliques, 150 receitas pré-programadas.
Graças à sua interface digital, intuitiva e interativa, cozinha rapidamente receitas variadas todos os dias.
Cookeo+ adapta o tempo de cozedura e as quantidades de ingredientes em função do número de pessoas;
em seguida, guia-o passo a passo e cozinha sem vigilância.
Deixe-se guiar, é simples e rápido!
Il mio assistente culinario per la cucina di ogni giorno
Cookeo + è una pentola multifunzione che vi assiste nella cottura perfetta di ogni ingrediente e vi propone di preparare ricette
pre-impostate in pochi clic.
Grazie alla sua interfaccia digitale intuitiva e interattiva, ogni giorno cucinate diverse ricette in modo rapido.
Cookeo + adatta il tempo di cottura nonché le quantità degli ingredienti a seconda del numero di ospiti, vi guida passo a passo
e cucina senza sorveglianza.
Lasciatevi guidade: è semplice e rapido !
My assistant for everyday cooking
Cookeo + is an intelligent multicooker that helps you cook every ingredient to perfection and offers you 150 pre-programmed
recipes in just a few clicks.
Thanks to its intuitive and interactive digital interface, you can prepare a range of recipes in next to no time in your busy
day-to-day life.
Cookeo + adapts the amount of ingredients and the cooking time depending on how many are eating, guiding you step by
step and ultimately taking care of the cooking for you.
Let it guide you, it’s quick and easy!
avant
utilisation
avant
utilisation
avant
utilisation
Sortez l’appareil de son emballage et lisez
attentivement les instructions de fonctionnement
et les consignes de sécurité avant d’utiliser le
produit pour la première fois.
Installez l’appareil sur une surface
plane, sèche et froide. Enlevez tous les
emballages, autocollants ou accessoires
divers à l’intérieur comme à l’extérieur
de l’appareil.
Pour ouvrir le produit, tournez la
poignée d’ouverture/fermeture sur
le dessus du couvercle de manière
à voir les cadenas ouvert : .
!
NETTOYEZ LES DIFFÉRENTS ÉLÉMENTS
1 La cuve de cuisson
2 Le couvercle métallique
3 Le cache valves
4 Le récupérateur de condensation
5 Le panier vapeur
6 La bille de décompression
1
2 43
5
6
6
fr
avant
utilisation
PRÉCISIONS SUR
LE DÉMONTAGE
ET LE REMONTAGE
DU COUVERCLE
DÉMONTAGE DU COUVERCLE
MÉTALLIQUE :
Saisissez le sous-ensemble couvercle en le tenant
par le joint, et dévissez l’écrou central dans le
sens inverse des aiguilles d’une montre.
Retirez l’écrou puis le couvercle.
REMONTAGE DU SOUS-ENSEMBLE
COUVERCLE MÉTALLIQUE :
Saisissez le sous-ensemble couvercle par
le joint comme indiqué sur la photo.
Centrez le couvercle sur l’axe central
et plaquez-le à plat.
Remettez en place l’écrou et vissez-le à fond,
dans le sens des aiguilles d’une montre.
DÉMONTAGE DU CACHE VALVE :
Saisissez le cache valve par la partie centrale (comme indiqué) ;
puis tournez-le légèrement an de le déclipser.
Nettoyez le cache valve, en insistant sur la partie intérieure
(vériez qu’il n’y ait plus de résidus d’aliments).
REMONTAGE DU CACHE VALVE :
Prenez le cache valve comme indiqué sur la
photo (saisissez-le par la zone centrale).
Centrez la forme intérieure circulaire sur les
trois crochets, puis poussez an de clipser
le cache valve (on doit entendre un “clip”).
Le cache valve doit être parfaitement en
contact avec la face intérieure du couvercle.
ACCÈS À LA BILLE DE DÉCOMPRESSION :
Tournez le cache bille, dans le sens inverse des aiguilles d’une
montre, an d’amener le repère I sur la position .Soulevez le cache.
Retirez la bille, nettoyez-la délicatement avec de l’eau et du liquide
vaisselle, ainsi que son siège. Séchez la bille à l’aide d’un chiffon
doux, puis remettez-la sur son siège. Remettez en place le cache bille,
le repère I en position . Verrouillez-le, en tournant le cache bille
pour amener le repère en face du picto “fermé” .
1
4
2
5
3
1
2
Pour la première mise sous tension,
vous accédez au menu réglage :
mise en
fonctionnement
Choisissez votre langue
LANGUE
Italiano
English
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Deutsch
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PAYS
UNITÉ
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UNITÉ
cups / oz gr / ml
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COMMANDES DE L’INTERFACE
SÉLECTIONNEZ VALIDEZ RETOUR
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RÉINITIALISEZ
3s
8
fr
avant
utilisation
Lors de la première
utilisation de votre
appareil, la cuve peut
dégager une légère odeur.
Ceci est normal.
INSTALLATION DU RÉCUPÉRATEUR
DE CONDENSATION :
vériez que
le récupérateur de condensation
soit vide puis installez-le à
l’arrière de l’appareil.
OUVERTURE DU COUVERCLE :
Pour ouvrir le produit, tournez
la poignée d’ouverture /
fermeture de manière à voir les
cadenas ouverts : . Ne jamais
tenter de forcer l’ouverture du
couvercle s’il résiste.
POSITIONNEMENT DE LA CUVE
DANS L’APPAREIL : essuyez
le fond de la cuve de cuisson.
Assurez-vous qu’il n’y a aucun
résidu de nourriture ou de
liquide sous le bol ni sur le
plateau chauffant.
MISE EN PLACE DU TRÉPIED
SOUS LE PANIER VAPEUR :
Pincez entre le pouce et l’index
le trépied an de l’installer sous
le panier vapeur.
Installez ensuite la cuve dans
l’appareil en positionnant bien
les poignées de la cuve dans les
encoches.
N’utilisez jamais l’appareil
sans la cuve de cuisson.
utilisation
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mode démo
luminosité
mode démo
luminosité
MODE DÉMO
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3424
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écran / son
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bibliothèques
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mode démo
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mode démo
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3424
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écran
* selon modèle
N.B. : Le mode DÉMO
permet de faire
fonctionner le produit
sans qu’il ne chauffe
ou monte en pression.
Pour activer ou désactiver le mode démo,
vous devrez entrer un code : 3424
Choisissez « écran » Choisissez « luminosité »
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écran / son
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bibliothèques
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mode démo
luminosité
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luminosité
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3424
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3424
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3424
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3424
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3424
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3424
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MODE DÉMO
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3424
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MODE DÉMO
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3424
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écran / son
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écran / son
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bibliothèques
langues / pays
mode démo
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mode démo
luminosité
MODE DÉMO
OFF ON
MODE DÉMO
3424
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écran
*
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
+
ok
ok
+
ok
ok
+
12
fr
00:02
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00:10
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immédiat départ
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ATTENTION
fermer et verrouiller le couvercle
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00:02
FIN DE CUISSON
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12:20
maintien
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00:02
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CUISSON SOUS PRESSION
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00:10
CUISSON
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immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
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CUISSON
00:02
FIN DE CUISSON
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00:02
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insérer la cuve
00:10
CUISSON
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immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
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CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
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00:02
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00:10
CUISSON
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immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
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CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
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12:20
maintien
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00:02
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ATTENTION
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CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
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immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
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CUISSON
00:02
FIN DE CUISSON
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12:20
maintien
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00:02
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ATTENTION
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CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
départ
immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
MENU MANUEL :
Avec le menu manuel, c’est
vous qui pilotez la cuisson.
Choisissez vous-même le
temps et le mode de cuisson :
cuisson sous pression,
cuisson classique (cuisson
douce, mijoter, dorer)*,
réchauffage ou maintien
au chaud.
Sélectionnez le menu
« manuel »
Fermez et verrouillez
Réglez le temps
de cuisson Choisissez départ
immédiat ou différé
(p.18)
Choisissez le mode
« sous pression »
Insérez la cuve puis
ajoutez les ingrédients
menu
manuel
mode de cuisson
SOUS PRESSION
* selon modèle
*
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
00:02
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ATTENTION
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CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
départ
immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
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MAINTIEN AU CHAUD
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ATTENTION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
départ
immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
!
4 L (max)
3,5L
200 ml (min)
L’appareil préchauffe La cuisson démarre La cuisson se termine
Vous pouvez déguster !
SOUS PRESSION
00:02
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insérer la cuve
00:10
CUISSON
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immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
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ATTENTION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
départ
immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
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manuel
ingrédients
ATTENTION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
départ
immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
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ATTENTION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
insérer la cuve
00:10
CUISSON
départ
immédiat départ
différé
ATTENTION
fermer et verrouiller le couvercle
PRÉCHAUFFAGE
veuillez patienter
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON SOUS PRESSION
CUISSON
00:02
FIN DE CUISSON
veuillez patienter
12:20
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
menu
manuel
mode de cuisson
ok
ok
ok
14
fr
CLASSIQUE
Pour arrêter la cuisson appuyez sur la èche retour, vous avez la possibilité
d’arrêter complètement la cuisson ou de procéder à une cuisson sous pression.
Sélectionnez le menu
« manuel »
L’appareil préchauffe
Choisissez la fonction
« classique » Choisissez la fonction
désirée
Insérez la cuve
Ouvrez le couvercle
menu
manuel
mode de cuisson
N.B. : Le fonctionnement
est identique, seule la
température diffère.
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
Avec le mode de cuisson
classique, vous pouvez :
cuire doucement
mijoter
dorer
selon le résultat souhaité.
Le couvercle reste ouvert
pour ces types de cuisson.
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
selon modèle
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
favoris
recettes
manuel
ingrédients
ATTENTION
ATTENTION
insérer la cuve
CUISSON DOUCE
ouvrir le couvercle
CUISSON DOUCE
PRÉCHAUFFAGE
veuillez patienter
ajouter les ingrédients
OK
00:02
CUISSON DOUCE
OK
souhaitez-vous arrêter
la cuisson ?
OUI NON
arrêt cuisson
sous pression
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
CUISSON DOUCE
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
RÉCHAUFFAGE
Sélectionnez le menu
« manuel »
Vous pouvez déguster
Choisissez le mode
« réchauffer »
Le réchauffage commence.
pour l’interrompre
Souhaitez-vous arrêter
de réchauffer ?
Insérez la cuve
Fermez et verrouillez
le couvercle
menu
manuel
mode de cuisson
N.B. : Le réchauffage
commence et le temps
augmente.
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
de réchauffer ?
OUI NON
ATTENTION
fermer et verrouiller le couvercle
00:02
RECHAUFFAGE
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
16
fr
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
MAINTIEN AU CHAUD
menu
manuel
mode de cuisson
Sélectionnez le menu
« manuel »
Insérez la cuve
L’appareil préchauffe Le maintien au chaud
commence
Pour arrêter le maintien
au chaud, appuyez sur
la èche « retour » et
sélectionnez « oui »
Choisissez la fonction
« maintien au chaud »
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
ok
+
ok
ok
ok
ok
ok
ok
+
ok
ok
+
N.B. : Le maintien au
chaud commence et le
temps augmente.
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
favoris
recettes
manuel
ingrédients
ATTENTION
insérer la cuve
souhaitez-vous arrêter
le maintien au chaud ?
OUI NON
MAINTIEN AU CHAUD
PRECHAUFFAGE
veuillez patienter
MAINTIEN AU CHAUD
00:02
maintien
au chaud
cuisson
sous pression
réchauffer
cuisson
classique
DÉPART DIFFÉRÉ
(MODE CUISSON SOUS PRESSION)
!
menu
manuel
mode de cuisson
Sélectionnez
« départ différé »
Sélectionnez
la n de cuisson
Certains aliments ne permettent
pas d’utiliser la fonction départ
différé (ex : viande, poisson,
lait ...).
L’heure de n de cuisson peut
varier suivant le volume contenu
dans le produit. Le départ différé
est programmé
Sélectionnez
l’heure actuelle
CUISSON RAPIDE
h mn
quelle heure est-il ?
FIN DE
CUISSON
12:30
08:15
08:15
01:00
DÉPART DIFFÉRÉ FIN DE CUISSON
12:30
08:15
départ
immédiat
départ
différé
CUISSON RAPIDE
h mn
quelle heure est-il ?
FIN DE
CUISSON
12:30
08:15
08:15
01:00
DÉPART DIFFÉRÉ FIN DE CUISSON
12:30
08:15
départ
immédiat
départ
différé
CUISSON RAPIDE
h mn
quelle heure est-il ?
FIN DE
CUISSON
12:30
08:15
08:15
01:00
DÉPART DIFFÉRÉ FIN DE CUISSON
12:30
08:15
départ
immédiat
départ
différé
CUISSON RAPIDE
h mn
quelle heure est-il ?
FIN DE
CUISSON
12:30
08:15
08:15
01:00
DÉPART DIFFÉRÉ FIN DE CUISSON
12:30
08:15
départ
immédiat
départ
différé
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
NB : Le départ différé est égale-
ment possible dans le menu Ingré-
dients (selon le type d’ingrédients).
18
fr
Sélectionnez le menu
« ingrédients »
Démarrez la recette
Sélectionnez
« brocoli »
Sélectionnez
les légumes
Suivez les indications
Choisissez la quantité
voulue de brocolis
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
MENU INGRÉDIENTS :
Avec le menu ingrédients,
cuisez vos ingrédients
seuls sans vous soucier
du mode et du temps de
cuisson : Cookeo+ vous
indique la marche à suivre
pour tous les poids et types
d’ingrédients : viandes,
poissons, légumes, fruits
et enn céréales.
menu
ingrédients
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Démarrez la cuisson
Fin de cuisson
Préchauffage
Vous pouvez déguster
Le temps de cuisson
conseillé s’afche Choisissez
« départ immédiat » Suivez les indications
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
00:02
BON APPÉTIT !
Servir !
MAINTIEN AU CHAUD
Attention à la vapeur à l'ouverture du couvercle
TEMPS CONSEILLÉ : 10MIN
PRÉCHAUFFAGE
veuillez patienter
favoris
recettesingrédients
manuel
LEGUMES
BROCOLI
BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
souhaitez-vous démarrer
la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
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CUISSON
00:02
300 gr
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00:02
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Servir !
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Attention à la vapeur à l'ouverture du couvercle
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LEGUMES
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CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
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BROCOLI
BROCOLI
départ
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CUISSON
00:02
300 gr
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LEGUMES
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BROCOLI
artichaut
asperge
aubergine
betterave
brocoli
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la recette ?
CUISSON
légumes
BROCOLI
OUI NON
- verser 200ml d'eau dans le faitout.
- placer le panier vapeur dans le faitout.
00:10
BROCOLI
ATTENTION
BROCOLI
FIN DE CUISSON
veuillez patienter
BROCOLI
BROCOLI
départ
immédiat départ
différé
CUISSON
00:02
300 gr
fermer et verrouiller
le couvercle
ok
ok
+
ok
ok
ok
20
fr
recette boeuf
bourguignon
Sélectionnez
le menu recettes
Sélectionnez le nombre
de personnes Préparez les ingrédientsPrésentation
de la recette
Sélectionnez
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Choisissez le type
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favoris
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filet de cabillaud et brocolis
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moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
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OUI NON
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FIN DE CUISSON
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OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
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FIN DE CUISSON
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OUI NON
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OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
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FIN DE CUISSON
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souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
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FIN DE CUISSON
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souhaitez-vous arrêter
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OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
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BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
MENU RECETTES :
Avec le menu recettes,
choisissez parmi les
recettes salées et
sucrées réparties en
quatre catégories :
entrées / plats /
desserts /
bibliothèque*.
* selon modèle
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+
ok
ok
+
ok
ok
ok
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+
ok
ok
+
ok
ok
ok
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
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manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
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BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
menu
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Arrêtez le dorage Suivez les instructions
Temps de cuisson
Vous pouvez déguster
Démarrez la cuisson
MENU RECETTES :
(SUITE)
Vous pouvez revenir
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3 secondes sur
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Démarrez la recette Suivez les instructions
Préchauffage
Préchauffage
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
BON APPÉTIT !
MAINTIEN AU CHAUD
BOEUF BOURGUIGNON
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
boeuf bourguignon
lapin aux olives et légumes
goulash
moules marinières
BOEUF BOURGUIGNON - 4 PERS
PRÉPARATION
10min 35min
CUISSON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
BOEUF BOURGUIGNON
00:35
04PERS
OK
OK
Bœuf coupé en cubes de 25g
Vin rouge
Fond de veau
Lardons
Oignons
Huile végétale
800g
250 ml
150 ml
70g
150g
5cs
PRÉPARER LES INGRÉDIENTS
souhaitez-vous démarrer
la recette ?
Faire revenir tous les ingrédients
sauf le liquide pendant 10 min
OUI NON
PRÉCHAUFFAGE
veuillez patienter
FIN DE CUISSON
veuillez patienter
souhaitez-vous arrêter
de dorer ?
OUI NON
souhaitez-vous démarrer
la cuisson ?
OUI NON
ajouter le reste des ingrédients
OK
CUISSON
BOEUF BOURGUIGNON
platentrée
dessert bibliothèque
00:10
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
22
fr
bibliothèque
Sélectionnez
le menu principal
Retirez la clé
Patientez pendant la
reconnaissance de la clé
Insérez la clé USB
Sélectionnez le sous-
menu « bibliothèque »
Sélectionnez le thème désiré Sélectionnez « entrée »,
« plat » ou « dessert » et
choisissez votre recette
Vous retournez automatiquement
au menu principal
Patientez pendant le
téléchargement des recettes
CHARGEMENT D’UNE
BIBLIOTHÈQUE :
Chargez dans le produit
une bibliothèque de
recettes issues d’une
clé USB Moulinex.
ACCÉDER À UNE RECETTE
TÉLÉCHARGÉE :
Accédez à vos recettes
téléchargées.
N.B. : Pour plus d’informations
sur la réalisation des recettes,
voir la partie Menu Recettes
p. 22.
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
selon modèle
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Patientez pendant la
reconnaissance de la clé
Sélectionnez « entrée »,
« plat » ou « dessert » et
choisissez votre recette
Vous retournez automatiquement
au menu principal
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
bibliothèque
Sélectionnez
le menu principal
Patientez pendant la
reconnaissance de la clé
Insérez la clé USB
EFFACEMENT D’UNE
BIBLIOTHÈQUE :
Il est possible de
charger jusqu’à 10
clés. Au-delà, il vous
sera demandé d’en
supprimer une pour
pouvoir en charger
une nouvelle. Sélectionnez la bibliothèque
à supprimer
Souhaitez-vous supprimer cette bibliothèque ?
Choisissez « oui » pour supprimer la bibliothèque
et « non » pour ne pas la supprimer
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
favoris
recettesingrédients
manuel
favoris
recettesingrédients
manuel
Veuillez patienter...
Veuillez patienter...
Veuillez patienter
TÉLÉCHARGEMENT DES
TÉLÉCHARGEMENT
RECETTES TERMINÉ
veuillez retirer la clé USB
platentrée
dessert bibliothèque
platentrée
dessert
téléchargement impossible
veuillez supprimer une bibliothèque
Recettes du monde
Italie
Tradition
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
TRADITION
souhaitez-vous supprimer
cette bibliothèque ?
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
ATTENTION
vos recettes en favoris
seront également supprimées
OUI NON
selon modèle
ok
ok
+
ok
ok
+
24
fr
poissons, coquillages
& crustacé
riz & céréales
viandes
légumes / fruits
ingrédients
agneau
bœuf
lapin
porc
veau
volaille
blé
boulgour
orge
quinoa
riz blanc
riz complet / sauvage
sarrasin
artichauts
asperges
aubergines
betteraves
brocolis
carottes
céleris raves
choux
choux eurs / choux romanesco
choux de Bruxelles
choux vert
côtes de bettes / blettes
courgettes
endives
épinards
fenouils
haricots verts
lentilles
navets
patates douces
petits pois / pois gourmands
poires
poireaux
pommes
pommes de terre
poivrons
crevettes / gambas
moules
poisson
saint-jacques
* Selon spécicités pays
Selon modèle
artichauts
asperges
aubergines
betteraves
brocolis
carottes
céleris raves
choux
choux eurs / choux romanesco
choux de Bruxelles
choux vert
côtes de bettes / blettes
courgettes
endives
épinards
fenouils
haricots verts
lentilles
navets
patates douces
petits pois / pois gourmands
poires
poireaux
pommes
pommes de terre
poivrons
avant
utilisation
Rrecettes
entrée
Retrouvez nos recettes sur l’application
Cookeo et sur www.moulinex.com
www.moulinex.com
entrée
26
fr
menu
favoris
Sélectionnez le menu
« favoris » Sélectionnez
« ajouter »
Sélectionnez
le type de recette Sélectionnez la recette que
vous voulez voir apparaître
comme favori
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
SAUVEGARDER
UNE RECETTE
COMME FAVORI
MENU FAVORIS :
Avec le Menu favoris ,
créez un raccourci vers
vos recettes préférées
du menu recettes ou de
la bibliothèque*.
* selon modèle
*
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
menu
favoris
Sélectionnez le nombre
de personnes
Modiez le nombre
de personnes
Sélectionnez le temps
de cuisson désiré
Sélectionnez
« modier »
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
TEMPS CONSEILLÉ : 10MIN
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
CUISSON 00:10
02PERS
entrées plats
dessert
04PERS
ajouter
ma liste
effacer
modifier
ajouter
ma liste
effacer
modifier
bibliothèque
N.B. : La fonction «modier»
vous permet d’ajuster le temps
de cuisson et le nombre de
personnes d’une recette déjà
sauvegardée dans les favoris
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
28
fr
PRÉPARER
UNE RECETTE
DÉJÀ SAUVEGARDÉE
COMME FAVORI
ok
Sélectionnez
le menu « favoris » Sélectionnez
« ma liste »
Sélectionnez la recette
que vous souhaitez
préparer
Suivez les indications
comme pour une recette
normale
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
MINESTRONE - 4 PERS
préparation express
PRÉPARATION
15min 20min
CUISSON
OK
modifier
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
MINESTRONE - 4 PERS
préparation express
PRÉPARATION
15min 20min
CUISSON
OK
modifier
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
MINESTRONE - 4 PERS
préparation express
PRÉPARATION
15min 20min
CUISSON
OK
modifier
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
MINESTRONE - 4 PERS
préparation express
PRÉPARATION
15min 20min
CUISSON
OK
modifier
menu
favoris
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
SUPPRIMER
UNE RECETTE DU
MENU FAVORIS
Sélectionnez le menu « favoris »
Sélectionnez la recette que
vous souhaitez supprimer Suivez les indications
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
minestrone
souhaitez-vous
effacer ce favori ?
OUI NON
modifier
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
minestrone
souhaitez-vous
effacer ce favori ?
OUI NON
modifier
Sélectionnez effacer
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
minestrone
souhaitez-vous
effacer ce favori ?
OUI NON
modifier
favoris
recettesingrédients
manuel
filet de cabillaud et brocolis
minestrone
lapin aux olives et légumes
légumes à la marocaine
moules marinières
ajouter
ma liste
effacer
minestrone
souhaitez-vous
effacer ce favori ?
OUI NON
modifier
menu
favoris
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
30
fr
avant
utilisation
nettoyage
entretien
Une fois la cuisson de votre plat
terminée, débranchez l’appareil
pour le nettoyer. Nettoyez l’appareil
après chaque utilisation.
Vous pouvez nettoyer la cuve de cuisson et le panier vapeur à l’eau
chaude savonneuse ou bien au lave-vaisselle. Nettoyez le corps de
l’appareil à l’aide d’un chiffon humide.
Après plusieurs passages au lave vaisselle, l’extérieur de la cuve peut
devenir blanchâtre. Vous pouvez le nettoyer avec le grattoir de votre
éponge.
!
avant
utilisation
nettoyage
entretien
Après chaque utilisation, sortez le
récupérateur de condensation et
nettoyez-le soigneusement à l’eau
claire ou au lave-vaisselle. Prenez soin
de bien le sécher. Remettez-le ensuite
en place, à sa position initiale.
NETTOYAGE AU LAVE-VAISSELLE :
vous pouvez mettre le couvercle
métallique tel quel au lave-vaisselle,
sans démonter les valves. Après
le passage au lave-vaisselle,
démontez la bille et soufez dans
le conduit an de vérier qu’il n’est
pas obstrué. Essuyez la bille et
son siège soigneusement avec un
chiffon doux.
NETTOYAGE À LA MAIN :
vous pouvez nettoyer le couvercle
métallique à l’eau chaude
savonneuse. Tout d’abord,
démontez la bille puis nettoyez le
tout. Essuyez la bille et son siège
avec un chiffon doux.
Pour nettoyer le couvercle métallique,
à la main ou au lave-vaisselle, vous
devez le démonter ainsi que le cache-
valves.
1 Dévissez l’écrou au centre du
couvercle métallique
2 Ôtez le couvercle métallique
3 Démontez le cache valves
1 2
3
32
fr
avant
utilisation
nettoyage
entretien
Avant de remonter la bille, vériez
que le conduit n’est pas obstrué en
soufant dedans.
Appuyez sur la partie interne de la
soupape de sécurité à ressort an de
vérier qu’elle n’est pas colmatée.
Avant de remonter le couvercle intérieur. Nettoyez
la partie supérieure de la cuve de cuisson.
Nettoyez l’intérieur du couvercle métallique de
l’appareil avec une éponge humide et vériez le
logement du doigt d’aroma an d’être sûr qu’il
n’est pas obstrué. Rincez sous l’eau, et vériez la
mobilité du doigt d’aroma.
!
Remplacez le joint d’étanchéité
au minimum tous les 3 ans. Cette
opération se fera dans un Centre de
Services Agréé.
Ne stockez pas l’appareil couvercle
fermé. Laissez-le en position
ouverte ou entrouverte ; cela évitera
l’apparition de mauvaises odeurs.
!
!
• En cas d’immersion accidentelle de l’appareil ou
si de l’eau a été versée directement sur l’élément
chauffant en l’absence de la cuve, emmenez
l’appareil dans un Centre de Service Agréé.
Nettoyez l’extérieur du couvercle
de l’appareil à l’aide d’une éponge
humide. Nettoyez également la
valve silencieuse à l’arrière du
couvercle.
Nettoyez la partie supérieure de la
cuve de cuisson à l’aide d’un chiffon
humide. Nettoyez également le canal
de récupération à condensation avec
un chiffon humide.
Nettoyez le joint du couvercle
métallique à l’aide d’une éponge
humide, puis rincez abondamment.
N’utilisez pas d’objets coupants.
Attention USB :
Pas d’eau dans le port USB
* Selon modèle
Transportez l’appareil en vous servant des deux
poignées latérales. Pour plus de sécurité, veillez à
ce que le couvercle soit verrouillé.
34
fr
sécurités
Votre autocuiseur est équipé de plusieurs dispositifs de sécurité :
Sécurité à l’ouverture :
- Si votre appareil est sous pression, le doigt d’aroma est en position haute verrouillant alors
l’ouverture du couvercle. N’essayez jamais d’ouvrir votre autocuiseur en force.
- N’agissez surtout pas sur le doigt d’aroma.
- Assurez-vous que la pression intérieure est retombée (plus d’échappement vapeur par la valve
silencieuse) avant de tenter d’ouvrir le couvercle.
Deux sécurités à la surpression :
- Premier dispositif : la soupape de sécurité libère la pression – voir chapitre Nettoyage et Entretien
page 33.
- Second dispositif : Le joint laisse échapper la vapeur sur l’arrière du couvercle.
Si l’un des systèmes de sécurité à la surpression se déclenche :
Arrêtez votre appareil.
Laissez refroidir complètement votre appareil.
Ouvrez.
Vériez et nettoyez la soupape de sécurité, la bille de décompression et le joint. Voir chapitre
Nettoyage et entretien.
Si après ces vérications et nettoyages, votre produit fuit ou ne fonctionne plus, ramenez-le dans
un Centre de Service agréé SEB.
Régulation de votre appareil :
La régulation de la pression se fait en alimentant ou en coupant l’élément chauffant.
Pour limiter les effets de l’inertie thermique et améliorer la précision de la régulation, la bille de
décompression peut être actionnée automatiquement pour relâcher brièvement de la vapeur de
temps en temps.
36
fr
PROBLÈMES CAUSES POSSIBLES SOLUTION
Le couvercle
ne se ferme pas
Il reste des corps étrangers entre la cuve et le plateau
chauffant Enlevez la cuve, vériez la propreté du plateau chauffant, de l’élément central et du
dessous de cuve. Vériez aussi la bonne mobilité de l’élément central
La poignée d'ouverture du couvercle n'est pas sur la bonne position
Assurez-vous que la poignée d'ouverture soit en position ouverte et complète
Le couvercle métallique et/ou l'écrou de serrage ne sont pas
correctement remontés ou vissés complètement Vériez que vous avez remis tous les éléments du couvercle métallique en place, et que
l'écrou est serré
Le produit
ne décompresse pas Le cache bille n’est pas bien positionné Laisser le produit refroidir complètement puis démonter le couvercle métallique et
positionner correctement le cache bille (repère en position vérouillage)
Le couvercle ne s'ouvre pas
après libération de la vapeur Le doigt d'aroma reste en position haute Après s’être assuré qu’il n’y a plus d’échappement de vapeur, et que le produit est
totalement froid, insérez une pique dans le trou situé entre la poignée d’ouverture et la
valve silencieuse. Prenez garde à l’échappement de vapeur qui risque de subvenir après
que la tige ait été enfoncée. Quand il n’y aura plus de vapeur, essayez d’ouvrir votre appareil
L'appareil ne monte
pas en pression
Vériez la propreté du joint, de la soupape de sécurité violette
et du doigt d’aroma Nettoyez votre appareil en suivant les instructions fournies dans la notice d'utilisation
Vériez que le couvercle est verrouillé et le repère soit bien en
face du cadenas fermé. Vériez la mobilité du doigt d’aroma,
et si besoin le nettoyer
Vériez la mobilité du doigt d’aroma, et si besoin le nettoyer
La bille de décompression est mal positionnée ou sale Vériez que la bille est bien mise en place, et que son cache est en position verrouillée.
Nettoyez et essuyez la bille et son siège
CODES ERREUR Code 24 : la pression décroit en cuisson sous pression
Code 21 et 26 : l’appareil ne monte pas en pression Veuillez ajouter dans votre recette du liquide (eau ou sauce liquide)
De la vapeur s’échappe des
bords du couvercle pendant
la cuisson (fuites)
Le joint du couvercle métallique et/ou les bords de cuve sont
sales Nettoyez le joint et le bord de cuve à l’aide d’un chiffon humide. Veillez à ne pas utiliser
d’instrument coupant
Usure, coupures et déformations du joint Le joint doit être changé tous les trois ans au maximum. Emmenez votre appareil dans un
centre de services agréé
Bord de cuve abîmé Emmenez votre appareil dans un centre de services agréé
L’écrou du couvercle métallique n’a pas été sufsamment revissé
Revisser l’écrou au centre du couvercle métallique convenablement
De l'eau coule derrière
l'appareil Le récupérateur de condensation n'est pas en place ou
déborde Assurez-vous que le récupérateur de condensation est bien en place à l'arrière de
l'appareil et que le conduit d’écoulement ne soit pas bouché
Les sécurités et/ou orices sont obstrués Vérier que le remplissage n’est pas excessif et qu’il ne s’agit pas d’aliments qui se
dilatent (voir livret de consignes de sécurité)
Le panneau de commande
ne s'allume pas L’appareil n’est pas branché ou est en veille Assurez-vous que le cable d'alimentation est branché à la fois sur votre appareil et sur le
secteur. Vériez que l’appareil n’est pas en veille en appuyant sur le bouton « OK »
L'appareil est endommagé Emmenez votre appareil dans un centre de services agréé
On ne peut pas retirer
le couvercle métallique,
il est bloqué
Le cache-bille du couvercle métallique n’a pas été bien remis
en place Dévissez l’écrou au centre du couvercle métallique, puis appuyez sur la sonde au centre
de l’écrou. Cela débloque le couvercle, et vous pourrez accéder au cache-bille. Assurez-
vous qu’il soit bien remis en place, ainsi que la bille
avant
utilisation
PROBLÈME CAUSE SOLUTION
Clé non reconnue
Clé autre que Moulinex Utilisez seulement les clés USB Moulinex
Langue active différente de celle de la clé Retournez au réglage de votre appareil : sélectionnez la langue de la clé
Mémoire bibliothèque pleine Supprimez une bibliothèque
Rien ne se passe
Vous n’êtes pas sur le bon menu Retournez au menu principal
Clé ou port endommagé Contactez le service client
Vous ne pouvez utiliser que les clés compatibles. Vous ne pourrez pas lire le chier recettes de la clé sur un PC.
Attention si vous insérez la clé dans un PC, vous risquez de supprimer dénitivement le chier recettes.
Nous vous recommandons de ne pas accepter le formatage de votre clé Moulinex Cookeo+.
Il est préconisé de conserver les clés pour un usage ultérieur
(ex : si vous supprimez une bibliothèque, vous pourrez la télécharger à nouveau).
SERIE EPC09
Basse pression 40kPa (109°C) / Haute pression : 70kPa (115°C)
Capacité produit : 6L / capacité utile : 4L
Chauffage intégré
La pression de régulation est atteinte 4 minutes après le bip sonore.
troubles et conseils pour les modèles usb
38
fr
avant
utilisation
1
2 43
5
6
voor
ingebruikname
Haal het apparaat uit de verpakking en
lees de gebruiksaanwijzing zorgvuldig door
voordat u het product in gebruik neemt.
Plaats het apparaat op een vlak,
droog en koud oppervlak. Verwijder
alle verpakkingsmateriaal, stickers
of accessoires aan de binnen- en
buitenkant van het apparaat.
Draai om het toestel te openen de
handgreep voor openen/sluiten
aan de bovenkant van het deksel
totdat u het open hangslot te zien
krijgt: .
REINIG DE VERSCHILLENDE ONDERDELEN
1 Kookpan
2 Metalen deksel
3 Klepafdekking
4 Condensatie-opvangbakje
5 Stoommand
6 Decompressiebal
1
4
2
5
3
voor
ingebruikname
HET DEKSEL
AFHALEN EN
OPNIEUW
PLAATSEN
HET METALEN DEKSEL AFHALEN:
Houd het bovendeksel bij de dichting vast en
schroef de moer in het midden tegen de klok
in los. Verwijder de moer en vervolgens het
deksel.
TERUGPLAATSING VAN HET
METALEN DEKSEL:
Pak het deksel vast bij de dichtingsring
zoals aangegeven op de afbeelding. Plaats
het deksel op de middelste as en druk deze
goed aan. Zet de moer terug op zijn plaats
en schroef goed vast met de richting van de
klok mee.
DE KLEPAFDEKKING AFHALEN:
Neem de klepafdekking in het midden vast (zoals weergegeven)
en draai het lichtjes om los te maken. Reinig de klepafdekking,
met speciale aandacht voor de binnenkant (controleer of er
zich geen etensresten in bevinden).
TERUGPLAATSING VAN DE
VENTIELDOP:
Neem de ventieldop zoals aangegeven op de
foto (pak deze in het midden vast). Zet de
cirkelvormige binnenkant van de dop op de
drie haken en druk vervolgens totdat deze
goed vastzit (u moet een “klik” horen). De
ventieldop moet geheel in contact zijn met de
binnenkant van het deksel.
TOEGANG TOT DE DECOMPRESSIEBAL KRIJGEN:
Draai de balafdekking tegen de klok in totdat de markering zich op
één lijn met de positie bevindt. Haal de afdekking af. Verwijder
de bal en reinig het, samen met de zitting, met water en een beetje
afwasmiddel. Droog de bal met een zachte doek en plaats het
vervolgens op de juiste positie terug. Plaats de balafdekking terug,
met de markering in de positie . Vergrendel de balafdekking
door het te draaien zodat de markering zich op één lijn met het
pictogram “dicht” bevindt.
40
nl
1
2
Wanneer u het apparaat aansluit
voor de eerste keer, krijgt u
toegang tot het menu instellingen:
werking
Selecteer uw taal
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
Selecteer uw land
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
BEDIENINGSKNOPPEN
SELECTEREN BEVESTIGEN TERUG
ok
ok
+
ok
ok
+
ok
ok
ok
ok
HERSTARTEN
3s
Wanneer u het apparaat
voor de eerste keer
gebruikt, is het mogelijk
dat de pot een lichte geur
afgeeft. Dit is normaal.
DE STOOMAFSLUITER
INSTALLEREN:
Controleer dat de condensatietank
leeg is en installeer hem vervolgens
achter het apparaat.
OPEN HET DEKSEL:
Draai om het toestel te openen
de handgreep voor openen/
sluiten totdat u het open
hangslot te zien krijgt: .
Probeer nooit het deksel van het
toestel te forceren wanneer dit
niet opengaat.
DE POT IN HET APPARAAT
PLAATSEN:
Veeg de onderkant van de
kookpot af. Zorg ervoor dat er
geen etensresten of vloeistof
blijven plakken onder de kom of
op de verwarmingsplaat.
HET REKJE INSTALLEREN
ONDER HET STOOMMANDJE:
Knijp het rekje tussen uw
duim en wijsvinger om het
te installeren onder het
stoommandje.
Plaats vervolgens de kuip in het
toestel. Let er hierbij op dat de
handvaten van de kuip correct in
de daarvoor bestemde gleuven
zitten.
Gebruik het apparaat
nooit zonder de kookpan.
gebruik
42
nl
aan/uit-menu
Door op ON/OFF te drukken kunt u uw apparaat
uitschakelen
Selecteer en bevestig
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
44
nl
instelmenu
Kies “bibliotheken wissen”
* afhankelijk van het model
*
*
* *
Selecteer “bibliotheek 2” Wilt u deze bibliotheek
wissen?
Opgelet: Iedere keer dat
u bevestigt, gaat u terug
naar het hoofdmenu.
Opgelet: Zelfs als het
geluid gedesactiveerd
is, blijven de
waarschuwingsgeluiden
actief.
Selecteer uw landSelecteer uw taalSelecteer “taal / land”
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
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Kies “demofunctie”
Wilt u deze bibliotheek
wissen?
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* afhankelijk van het model
*
Opm.: Met de
demofunctie laat u het
product werken zonder
dat het verwarmt of in
druk toeneemt.
Om de demostand in of uit te schakelen,
voer de volgende code in: 3424
Selecteer “scherm” Kies lichtsterkte
Kies “demofunctie”
Regel de lichtsterkte
Regel het volume
Selecteer
“scherm/geluid”
Selecteer “geluid”
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46
nl
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
HANDMATIG MENU:
In het handmatig menu
hebt u de controle over
het kookproces. Selecteer
de kookstand: koken
onder druk, traditioneel
koken (zachtjes koken,
sudderen, bruineren),
opwarmen of warm
houden.
Selecteer het
“handmatig” menu
Sluit en vergrendel
Stel de kooktijd in Selecteer onmiddellijke
of uitgestelde start
(p.52)
Kies de functie
“onder druk”
Plaats de pot en
voeg vervolgens de
ingrediënten toe
handmatig
menu
kookstand
ONDER DRUK
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* afhankelijk van het model
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
4 L (max)
3,5L
200 ml (min)
Het apparaat is aan het
voorverwarmen Het kookproces is
gestart
Het kookproces is
beëindigd
Klaar om te proeven
ONDER DRUK
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
handmatig
menu
kookstand
ok
ok
ok
48
nl
TRADITIONEEL
Om het kookproces te stoppen, druk op de pijl Terug. U hebt de keuze uit het
volledig stoppen van het kookproces of het starten van een kookproces onder druk.
Selecteer het
“handmatig” menu
Het apparaat is aan het
voorverwarmen
Select de “traditioneel”
functie Selecteer de gewenste
functie
Installeer de pan
Open het deksel
handmatig
menu
kookstand
Opm.: De werking
is identiek, enkel de
temperatuur verschilt.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
In de traditionele
kookstand kunt u:
zachtjes koken
sudderen
bruineren
afhankelijk van het
gewenste resultaat. Het
deksel blijft voor deze
manieren van koken open.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
afhankelijk van het model
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
OPWARMEN
Selecteer het
“handmatig” menu
Klaar om te proeven!
Selecteer de
“opwarmen” stand
Het opwarmen is gestart
Onderbreken Wilt u het opwarmen
stoppen?
Installeer de pan
Sluit en vergrendel het
deksel
handmatig
menu
kookstand
Opm.: Het opnieuw
opwarmen begint en
de tijd verhoogt.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
50
nl
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
WARM HOUDEN
handmatig
menu
kookstand
Selecteer het
“handmatig” menu
Installeer de pan
Het apparaat is aan het
voorverwarmen De “warm houden”
functie is gestart
Om de “warm houden”
functie te stoppen, druk
op de “terug” knop en
selecteer “ja”
Selecteer de
“warm houden” functie
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
ok
ok
ok
+
ok
ok
+
Opmerking: Het
warmhouden begint
en de tijd verhoogt.
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
UITGESTELDE START
(MODUS KOOKPROCES ONDER
DRUK)
handmatig
menu
kookstand
Selecteer
“uitgestelde start”
Selecteer de eindtijd
van het kookproces
Voor bepaalde
voedingsmiddelen is het
gebruik van de uitgestelde
start onmogelijk (bv.: vlees,
vis, melk, ...).
De bereidingsduur kan variëren
naargelang de hoeveelheid
voedsel in het apparaat.
Uitgestelde start is
geprogrammeerd
Selecteer de actuele tijd
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
+
ok
ok
+
ok
ok
+
Opmerking: Het startuitstel is
tevens mogelijk in het menu
Ingrediënten (naargelang
het soort ingrediënten).
ok
ok
ok
52
nl
Selecteer het
“ingrediënten” menu
Start het recept
Selecteer broccoli
Selecteer de groente
Volg de instructies
Selecteer de nodige hoeveelheid
broccoli (min 300 g)
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
INGREDIENTENMENU:
Met het menu “ingrediënten”
selecteert u de ingrediënten,
zonder zich zorgen te
maken over de bakwijze
of de kooktijd : Cookeo+
helpt u stapsgewijze bij het
verloop van elk ingrediënt
en hun gewicht: vlees,
vis, groenten, fruit, rijst en
granen.
ingrediëntemenu
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Start met koken
Einde van kookproces
Voorverwarmen
Het is klaar om te
worden geserveerd!
De aanbevolen kooktijd wordt
weergegeven Selecteer
“onmiddellijke start” Volg de instructies
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
54
nl
Selecteer het
receptenmenu
Selecteer het aantal
personen
Bereid de ingrediënten
voor
Toon het recept
Selecteer een receptSelecteer het soort
recept
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
RECEPTENMENU:
Met het receptenmenu
kunt u kiezen uit lekkere
en zoete recepten die
in vier categorieën
zijn ingedeeld:
voorgerechten /
hoofdgerechten /
nagerechten /
bibliotheek*.
bœuf
bourguignon
recept
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* afhankelijk van het model
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
receptenmenu
Stop met bruineren Volg de instructies
Kooktijd
Het is klaar om te
worden geserveerd!
Start het kookproces
RECEPTENMENU:
(VERVOLG)
U kunt naar het
oorspronkelijk menu
terugkeren door 3
seconden op de “terug”
knop te drukken.
Start het recept Volg de instructies
Voorverwarmen
Voorverwarmen
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
56
nl
bibliotheek
Selecteer het
receptenmenu
Verwijder de stick
Een ogenblik geduld, de
stick wordt herkend
Breng de USB-stick in
Selecteer het
“bibliotheek” submenu
Selecteer het gewenste
thema
Selecteer “voorgerecht”,
“hoofdgerecht” of “nagerecht”
en kies uw recept
U keert automatisch terug naar
het hoofdmenu
Een ogenblik geduld, de
recepten worden gedownload
EEN BIBLIOTHEEK
LADEN:
Laad een bibliotheek
met recepten vanaf een
Moulinex USB-stick in
het product.
NAAR EEN
GEDOWNLOAD
RECEPT GAAN:
Ga naar uw gedownloade
recepten.
Opm.: Voor meer informatie
over het bereiden van de
recepten, zie de sectie
Receptenmenu op p. 56.
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mainstarter
dessert
impossible to download,
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World recipes
Italy
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YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
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mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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RECIPES COMPLETE
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mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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RECIPES COMPLETE
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mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
afhankelijk van het model
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Een ogenblik geduld, de
stick wordt herkend
Selecteer “voorgerecht”,
“hoofdgerecht” of “nagerecht”
en kies uw recept
U keert automatisch terug naar
het hoofdmenu
Please wait…
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RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
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RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
bibliotheek
Selecteer het
receptenmenu
Een ogenblik geduld, de
stick wordt herkend
Breng de USB-stick in
EEN BIBLIOTHEEK
VERWIJDEREN:
U kunt tot 10 sticks
laden. Er zal u
vervolgens worden
gevraagd om één
stick te verwijderen
als u nog een andere
wilt laden. Selecteer de bibliotheek die u
wilt verwijderen
Wilt u deze bibliotheek verwijderen?
Selecteer “Ja” als u de bibliotheek wilt verwijderen
en “Nee” als u het niet wilt verwijderen.
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mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
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to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
RECIPES COMPLETE
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
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World recipes
Italy
Traditional
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your favourite recipes
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favourites
recipesingredients
manual
favourites
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manual
World
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CAUTION
afhankelijk van het model
ok
ok
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+
58
nl
vis en schaaldieren
rijst en graanproducten
vlees
groente / fruit
ingrediënten
gevogelte
kalfsvlees
konijn
lamsvlees
rundvlees
varkensvlees
boekweitmeel
bruine rijst
bulgur
gerst
quinoa
tarwe
witte rijst
aardappelen
appels
artisjokken
asperges
aubergines
bloemkool/romanesco broccoli
broccoli
courgettes
erwten/peulen
groene bonen
groene kool
knolselderie
kool
linzen
Paprika
peren
prei
raap
rode biet
snijbiet
spinazie
spruiten
venkel
witlof
wortelen
zilverstelen
zoete aardappel
garnalen
kammosselen
mosselen
vis
* Afhankelijk van de specieke aard van het land
Afhankelijk van het model
aardappelen
appels
artisjokken
asperges
aubergines
bloemkool/romanesco broccoli
broccoli
courgettes
erwten/peulen
groene bonen
groene kool
knolselderie
kool
linzen
Paprika
peren
prei
raap
rode biet
snijbiet
spinazie
spruiten
venkel
witlof
wortelen
zilverstelen
zoete aardappel
www.moulinex.nl
avant
utilisation
recepten
entrée
Vind recepten op de Cookeo-app
en www.moulinex.nl
entrée
60
nl
favorietemenu
Selecteer het
“favorieten” menu Selecteer “toevoegen”
Selecteer het soort
recept Selecteer het recept dat u
als favoriet wilt weergeven
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
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RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
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RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
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delete
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recipesingredients
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RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
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BEWAAR
EEN RECEPT ALS
FAVORIET
FAVORIETENMENU:
Met het favorietenmenu
kunt u een koppeling
naar uw favoriete
recepten in het
receptenmenu maken*.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
* afhankelijk van het model
*
favorietemenu
Selecteer het aantal
personen
Selecteer het aantal
personen
Selecteer de nodige
kooktijd
Selecteer het
“wijzigen” menu
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
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library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
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library
Opm.: De “Wijzigen” functie
maakt het mogelijk om de
kooktijd en het aantal personen
aan te passen voor een recept
dat reeds in de favorieten is
opgeslagen.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
62
nl
BEREID
EEN RECEPT DAT
REEDS ALS EEN
FAVORIET IS
OPGESLAGEN
Selecteer het
“favorieten” menu Selecteer “mijn lijst”.
Selecteer het recept dat
u wilt bereiden Volg dezelfde instructies
als deze voor een
normaal recept
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
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cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
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recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
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favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
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favourites
recipesingredients
manual
favorietemenu
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
VERWIJDER
EEN RECEPT UIT HET
FAVORIETENMENU
Selecteer het “favorieten” menu
Selecteer het recept dat u
wilt verwijderen Volg de instructies
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
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delete
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favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
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delete
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recipesingredients
manual
Selecteer “verwijderen”
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
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delete
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favourites
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minestrone
do you want
to delete this favourite?
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cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
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favorietemenu
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64
nl
reiniging
onderhoud
Na het koken van uw gerecht, haal
de stekker uit het stopcontact om
het apparaat te reinigen. Reinig het
apparaat na elk gebruik.
Maak de kookpan en stoommand schoon in een warm sopje of in de
vaatwasser. Reinig de buitenkant van het apparaat met een vochtige
doek.
De buitenkant van het reservoir kan na enkele wasbeurten in
de vaatwasser verkleurd raken. U kunt het reinigen met een
schuursponsje.
avant
utilisation
1 2
3
reiniging
onderhoud
Verwijder het condensatie-
opvangbakje na elk gebruik en was
het zorgvuldig in schoon water of
in de vaatwasser. Droog vervolgens
grondig. Installeer het terug in de
originele positie.
IN DE VAATWASSER WASSEN:
U kunt het metalen deksel in de
vaatwasser plaatsen zonder dat u
de kleppen dient af te halen. Na het
plaatsen in de vaatwasser, verwijder
de bal en blaas in de leiding om na
te gaan of deze niet verstopt is.
Droog de bal en houder voorzichtig
met een zachte doek.
MET DE HAND WASSEN:
U kunt het metalen deksel in
een warm sopje schoonmaken.
Verwijder eerst de bal en maak
volledig schoon. Droog de bal en
houder met een zachte doek.
Om het metalen deksel schoon te
maken met de hand of in de vaatwasser,
verwijder de klepafdekking.
1 Draai de schroef in het midden van
het metalen deksel los
2 Haal het metalen deksel af
3 Verwijder de klepafdekking
66
nl
Voordat u de bal terug plaatst, blaas
in de leiding om na te gaan of deze
niet verstopt is.
Druk op het binnenste deel van de
veer van de veiligheidsventiel om te
controleren of deze niet verstopt is.
Voordat u het binnenste deksel verwijdert, reinig het
bovenste deel van de kookpan. Reinig de binnenkant
van het metalen deksel met een vochtige spons
en controleer of de manometrische stang juist is
geplaatst om verstopping te voorkomen.
Spoel onder water en controleer de beweeglijkheid
van de veiligheidspen.
Vervang de waterdichte dichting
minstens eenmaal om de drie jaar.
Deze handeling moet in een erkend
servicecentrum worden uitgevoerd.
Berg het apparaat niet op met het
deksel vergrendeld. Laat open of half
open; dit voorkomt onaangename
geuren.
reiniging
onderhoud
Transporteer het apparaat met gebruik van
de handvatten aan weerskanten. Voor meer
veiligheid, controleer of het deksel vergrendeld is.
• In geval van een onvoorziene onderdompeling van het
apparaat of als er water op het verwarmingselement is
gemorst wanneer de pan niet is geplaatst, breng het
apparaat naar een erkend servicecentrum.
Reinig de buitenkant van het deksel
met een vochtige doek. Reinig de
dempingsklep aan de achterkant
van het deksel.
Reinig het bovenste deel van de
kookpan met een vochtige doek. Reinig
het condensatie-opvangbakje met een
een vochtige doek. Spoel onder water
en controleer of de manometrische
stang rond kan draaien.
Reinig de dichting op het metalen
deksel met een vochtige doek
en spoel vervolgens overvloedig.
Gebruik geen scherpe voorwerpen.
USB-waarschuwing:
Geen water in de USB-poort
* afhankelijk van het model
68
nl
beveiligingen
Uw snelkookpan is voorzien van verschillende beveiligingsmechanismen:
Openingsbeveiliging:
- Als uw apparaat onder druk staat, bevindt de aromaknop zich in de hoge stand zodat het deksel
vergrendeld is. Oefen nooit enige druk op uw snelkookpan uit om het deksel te openen.
- Pas de aromaknop nooit aan.
- Zorg dat de druk binnenin het apparaat volledig weg is (er komt niet langer stoom uit het ventiel)
voordat u het deksel probeert te openen.
Twee beveiligingen tegen overdruk:
- Eerste mechanisme: De veiligheidsklep geeft de druk vrij – zie het hoofdstuk Reiniging en
Onderhoud, bladzijde 67.
- Tweede beveiliging: De pakking geeft de stoom langs de achterkant van het deksel vrij.
Als een van deze veiligheidsmechanismen tegen overdruk wordt geactiveerd:
Schakel uw apparaat uit.
Laat uw apparaat volledig afkoelen.
Open het.
Controleer en reinig de veiligheidsklep, de overdrukkogel en de pakking. Zie het hoofdstuk Reiniging
en onderhoud
Als uw product na de controle en reiniging lekt of nog steeds niet werkt, breng het naar een erkend
servicecentrum van SEB.
Regeling van uw apparaat:
De druk wordt geregeld door het in- en uitschakelen van het verwarmingselement.
Om de effecten van thermische inertie te beperken en de nauwkeurigheid van de regeling te
verbeteren, wordt de overdrukkogel automatisch geactiveerd om regelmatig en gedurende een
korte periode stoom af te geven.
70
nl
PROBLEMEN MOGELIJKE OORZAKEN OPLOSSING
Het deksel sluit niet
Er bevinden zich vreemde voorwerpen tussen de pan en de
verwarmingsplaat Verwijder de pan, controleer of de verwarmingsplaat, het centraal element en de onderkant
van de pan schoon zijn. Controleer tevens of het centraal element kan ronddraaien
Het deksel open-handvat bevindt zich niet op de juiste plaats Controleer of het deksel open-handvat volledig open is
Het metalen deksel en/of de vastzetschroef zijn niet juist
geïnstalleerd of niet volledig vastgeschroefd Controleer of alle onderdelen van het metalen deksel juist geplaatst zijn en de schroef
stevig is vastgedraaid
De druk in het product
neemt niet af De balafdekking bevindt zich niet op zijn plaats Laat het product volledig afkoelen en verwijder vervolgens het metalen deksel en plaats
de balafdekking vervolgens in de juiste positie (vastgemaakt in de vergrendelde positie)
het deksel gaat niet open
wanneer de stoom is
vrijgegeven
De manometrische stang bevindt zich nog in de hoge positie Eenmaal alle stoom is vrijgegeven en het product volledig is afgekoeld, breng een stokje
in de opening tussen het open handvat en de dempingsklep. Let op voor stoom die wordt
vrijgegeven wanneer u het stokje inbrengt. Eenmaal alle stoom is vrijgegeven, probeer
het apparaat te openen
Het apparaat kan niet onder
druk worden gezet
Controleer of de dichting, paarse veiligheidsventiel en de
manometrische stang schoon zijn Reinig uw apparaat volgens de instructies die in de gebruiksaanwijzing zijn vermeld
Controleer of het apparaat is vergrendeld en de markering zich
op één lijn met het gesloten hangslot bevindt. Controleer of de
manometrische stang vrij kan ronddraaien en reiniging nodig heeft
Controleer of de manometrische stang vrij kan ronddraaien en reiniging nodig heeft
De decompressiebal is niet juist geplaatst of vuil Controleer of de bal juist is geplaatst en de afdekking zich in de vergrendelde positie
bevindt. Reinig en droog de bal en de houders
FOUTCODES Code 24: de druk neemt af tijdens het koken onder druk
Code 21 en 26: druk gaat niet omhoog Voeg 50-100 ml vloeistof (water, bouillon of saus) aan uw recept toe en start het recept
opnieuw
Stoom wordt tijdens het
koken aan weerskanten van
het deksel vrijgegeven (lekt)
De dichting van het metalen deksel en/of de randen van de
pan zijn vuil Reinig de zijkant van de pan met een vochtige doek. Gebruik geen scherpe voorwerpen
Slijtage, breuk of vervorming van de dichting Vervang de dichting minstens eenmaal om de drie jaar Breng uw apparaat naar een
erkend servicecentrum
Rand van de pan is beschadigd Breng uw apparaat naar een erkend servicecentrum
De moer van het metalen deksel is onvoldoende
vastgeschroefd Draai de moer in het midden van het metalen deksel stevig vast
Water stroomt uit de
achterkant van het apparaat Het condensatie-opvangbakje is niet geplaatst of stroomt over Zorg dat het condensatie-opvangbakje juist aan de achterkant van het apparaat is
geplaatst en de leiding niet verstopt is
De veiligheidsventielen en/of -openingen zijn verstopt Controleer of het reservoir niet vol is en er geen levensmiddelen zijn die uitbreiden (zie de
handleiding met de veiligheidsinstructies)
Het bedieningspaneel wordt
niet ingeschakeld Het apparaat is niet op de voeding aangesloten of is in
stand-by Controleer of het snoer zowel op het apparaat als op de netvoeding is aangesloten.
Controleer of het apparaat niet op stand-by is geplaatst door op de “OK” knop te drukken
Het apparaat is beschadigd Breng uw apparaat naar een erkend servicecentrum
Het metalen deksel kan
niet worden afgehaald, het
zit vast
De balafdekking is niet juist op het metalen deksel geplaatst Schroef de moer in het midden van het metalen deksel los en duw de sonde in het
midden van de moer. Het deksel komt los en u krijgt toegang tot de balafdekking. Zorg
dat u de bal en de balafdekking vervolgens juist terug plaatst.
PROBLEMEN MOGELIJKE OORZAKEN OPLOSSING
Stick wordt niet herkend
Geen stick van Moulinex Gebruik alleen USB-sticks van Moulinex
Actieve taal is anders dan deze van de stick Open de instellingen van uw apparaat en selecteer de taal van de stick
Geheugen van de bibliotheek is vol Verwijder een bibliotheek
Er gebeurt niets
U bevindt zich niet in het juiste menu Ga terug naar het hoofdmenu
Stick of poort is beschadigd Neem contact op met de klantenservice
U kunt alleen compatibele sticks gebruiken. U kunt het receptenbestand in de stick niet op een PC lezen.
Opgelet: Als u de stick in een PC inbrengt, kunt u het receptenbestand permanent kwijt raken.
We bevelen aan dat u de stick van uw Moulinex Cookeo+ niet formatteert.
Het is aanbevolen om de sticks op een veilige plaats te bewaren voor later gebruik
(bijv. als u een bibliotheek verwijdert, kunt u het nogmaals downloaden).
probleemoplossing
voor usb-modellen
EPC09 SERIE
Lage druk: 40kPa (109°c) / Hoge druk: 70kPa (115°c)
Inhoud van product: 6L / Bruikbare inhoud: 4L
Geïntegreerde verwarming
De stuurdruk wordt 4 minuten na het geluidssignaal bereikt.
72
nl
avant
utilisation
1
2 43
5
6
vorbereitung
Entfernen Sie vor der ersten Benutzung
des Produkts die Verpackung vom
Gerät und lesen Sie aufmerksam die
Bedienungsanleitung.
Stellen Sie das Gerät auf einer
ebenen, trockenen und kühlen
Oberäche auf. Entfernen Sie sämtliche
Verpackungsmaterialien, Aufkleber
und Zubehör an den Außen- und
Innenseiten des Geräts.
Um das Produkt zu öffnen,
drehen Sie den Griff zum Öffnen/
Schließen, sodass Sie das offene
Schloss sehen: .
REINIGUNG DER VERSCHIEDENEN
BESTANDTEILE
1 Kochbehälter
2 Metalldeckel
3 Ventilabdeckung
4 Kondenswasserschale
5 Dampfeinsatz
6 Dekompressionskugel
1
4
2
5
3
vorbereitung
DECKEL
AUSEINANDERNEHMEN
UND ZUSAMMENBAUEN
METALLDECKEL ABNEHMEN:
Halten Sie die Deckel-Unterbaugruppe an
der Dichtung fest und schrauben Sie die
zentrale Mutter durch Drehung entgegen
dem Uhrzeigersinn ab. Nehmen Sie erst die
Mutter und dann den Deckel ab.
METALLDECKEL-
UNTERBAUGRUPPE WIEDER
EINSETZEN:
Halten Sie die Deckel-Unterbaugruppe wie
abgebildet an der Dichtung fest. Richten
Sie den Deckel an der mittleren Achse
aus und drücken Sie ihn ach gegen die
Unterbaugruppe. Setzen Sie die Mutter wieder
auf und drehen Sie sie im Uhrzeigersinn.
Ziehen Sie sie bis Anschlag fest.
VENTILABDECKUNG ABNEHMEN:
Drücken Sie die Ventilabdeckung an ihrer mittleren Partie
ein (siehe Abbildung). Drehen Sie sie dann leicht, um die
Verbindung zu lösen. Reinigen Sie die Ventilabdeckung und
beachten Sie dabei besonders die Innenseite (es dürfen sich
keine Speiserückstände an der Innenseite benden).
VENTILABDECKUNG WIEDER
AUFSETZEN:
Halten Sie die Ventilabdeckung wie in der
Abbildung gezeigt (Drücken der mittleren
Partie). Richten Sie die innen liegende
Kreisform an den drei Haken aus und drücken
Sie sie dann so, dass die Ventilabdeckung
einklickt (es sollte ein „Klick“-Geräusch zu
hören sein). Die Ventilabdeckung muss korrekt
an der Innenseite des Deckels Anliegen.
DIE DEKOMPRESSIONSKUGEL REINIGEN:
Drehen Sie Kugelabdeckung entgegen dem Uhrzeigersinn,
sodass die Markierung auf der Position steht. Nehmen Sie
die Abdeckung ab. Nehmen Sie die Kugel ab und reinigen Sie sie
sowie ihre Befestigung vorsichtig mit Wasser und etwas Spülmittel.
Trocknen Sie die Kugel mit einem weichen Tuch ab und legen Sie
sie wieder auf ihre Befestigung auf. Setzen Sie die Kugelabdeckung
wieder auf und die Markierung auf die Position . Verschließen
Sie die Kugelabdeckung so, dass die Markierung dem Piktogramm
„geschlossen“ gegenüber steht.
74
de
1
2
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STEUERUNG DER BEDIENOBERFLÄCHE
AUSWAHL BESTÄTIGUNG ZURÜCK NEUSTART
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Behälter einen schwachen
Geruch absondern. Dies
ist normal.
KONDENSWASSERSCHALE
EINSETZEN:
Prüfen Sie, dass die
Kondenswasserschale leer ist.
Setzen Sie sie dann an der
Rückseite des Geräts ein.
DECKEL ÖFFNEN:
Um das Produkt zu öffnen,
drehen Sie den Griff zum Öffnen/
Schließen, sodass Sie das offene
Schloss sehen: . Den Deckel
auf keinen Fall mit Gewalt öffnen,
wenn dieser klemmt.
DEN BEHÄLTER IM GERÄT
POSITIONIEREN:
Wischen Sie die Unterseite des
Kochbehälters ab. Prüfen Sie,
dass sich keine Speisereste
oder Flüssigkeiten unter dem
Behälter oder auf der Heizplatte
benden.
DIE HALTERUNG UNTER DEM
DAMPFEINSATZ EINSETZEN:
Drücken Sie die Halterung mit
Daumen und Zeigenger ein,
um sie unter dem Dampfeinsatz
einzusetzen.
Setzen Sie anschließend den Topf
in das Gerät ein, indem Sie die
Topfgriffe in den vorgesehenen
Öffnungen positionieren.
Verwenden Sie das
Gerät niemals ohne den
Kochbehälter.
verwendung
76
de
menü
an/aus
Durch Drücken auf AN/AUS können Sie das Gerät
ausschalten
Wählen Sie
Entsprechendes aus und
bestätigen Sie
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the appliance?
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do you want to switch off
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do you want to switch off
the appliance?
ok
ok
ok
ok
ok
+
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ok
+
ok
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+
78
de
menü
einstellungen
Wählen Sie
„Bibliotheken löschen“
* je nach Modell
* * *
Wählen Sie
„Bibliothek 2“ Möchten Sie diese
Bibliothek löschen?
Anmerkung: Nach jeder
Bestätigung gelangen
Sie zurück zum
Hauptmenü.
Anmerkung: Die
Warntöne bleiben auch
bei Deaktivierung der
Soundeffekte aktiv.
Wählen Sie Ihr Land ausWählen Sie Ihre
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Wählen Sie den
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Anmerkung: Im DEMO-
Modus können Sie das
Produkt bedienen,
ohne dass es sich
erhitzt oder Druck
aufbaut.
Geben Sie zur Aktivierung oder Deaktivierung des
Demo-Modus folgenden Code ein: 3424
Wählen Sie „Anzeige“ Wählen Sie „Helligkeit“
Wählen Sie den
„Demo-Modus“
Passen Sie die
Helligkeit an
Passen Sie die
Lautstärke an
Wählen Sie
„Anzeige/Ton“
Wählen Sie „Ton“
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80
de
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
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manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
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PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENÜ MANUELL:
Im Menü Manuell
bestimmen Sie, wie
der Kochvorgang
abläuft. Wählen Sie
den Kochvorgang:
Druckgaren, normales
Kochen (langsames
Kochen, Köcheln,
Bräunen), Aufwärmen
oder Warmhalten.
Wählen Sie das Menü
„Manuell“
Schließen und verriegeln
Sie das Gerät
Stellen Sie die Gardauer ein Wählen Sie Sofort-Start
oder verzögerten Start
(S. 86)
Wählen Sie den Modus
„Druck“
Setzen Sie den
Kochbehälter ein und
geben Sie dann die
Zutaten hinein
menü
manuell
modus kochen
DRUCK
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* je nach Modell
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
4 l (Max.)
3,5 l
200 ml (Min.)
Der Vorwärmvorgang läuft Der Kochvorgang läuft Der Kochvorgang ist
abgeschlossen
Fertig!
DRUCK
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
menü
manuell
modus kochen
ok
ok
ok
82
de
NORMAL
Um den Garvorgang abzubrechen, drücken Sie auf den Zurück-Pfeil. Sie können den
Garvorgang entweder komplett abbrechen oder in den Druckgar-Modus wechseln.
Wählen Sie das Menü
„Manuell“
Der Vorwärmvorgang läuft
Wählen Sie den Modus
„Normal“ Wählen Sie die
gewünschte Funktion
Setzen Sie den
Kochbehälter ein
Öffnen Sie den Deckel
menü
manuell
modus kochen
Anmerkung: Der
Vorgang ist der gleiche,
nur die Temperaturen
sind unterschiedlich.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
Mit dem Modus normales
Kochen können Sie je nach
gewünschtem Ergebnis:
Langsam kochen
Köcheln
Bräunen
Bei diesen Kochvorgängen
bleibt der Deckel geöffnet.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
Je nach Modell
Um den Garvorgang abzubrechen, drücken Sie auf den Zurück-Pfeil. Sie können den
Garvorgang entweder komplett abbrechen oder in den Druckgar-Modus wechseln.
Der Vorwärmvorgang läuft
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
AUFWÄRMEN
Wählen Sie das Menü
„Manuell“
Fertig!
Wählen Sie den Modus
„Aufwärmen“
Der Aufwärmvorgang läuft
Zum Unterbrechen Möchten Sie den
Aufwärmvorgang
abbrechen?
Setzen Sie den
Kochbehälter ein
Schließen und verriegeln
Sie den Deckel
menü
manuell
modus kochen
Anmerkung: Der
Aufwärmvorgang beginnt
und die Zeit läuft.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
84
de
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
WARMHALTEN
menü
manuell
modus kochen
Wählen Sie das Menü
„Manuell“
Setzen Sie den
Kochbehälter ein
Der Vorwärmvorgang läuft Die Warmhaltefunktion läuft
Drücken Sie zum
Abbrechen des
Warmhaltevorgangs
den Knopf „Zurück“ und
wählen Sie „Ja“
Wählen Sie den Modus
„Warmhalten“
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
+
ok
ok
+
Anmerkung: Der
Aufwärmvorgang
beginnt und die Zeit
wird verlängert.
ok
ok
ok
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
VERZÖGERTER START
(DRUCKGAR-MODUS)
menü
manuell
modus kochen
Wählen Sie
„Verzögerter Start“
Wählen Sie den
Endzeitpunkt des
Garvorgangs
Einige Speisen (z. B. Fleisch,
Fisch, Milch usw.) können
nicht im Modus Verzögerter
Start zubereitet werden.
Der Endzeitpunkt des
Garvorgangs kann je
nach Inhalt des Behälters
abweichen.
Der verzögerte Start ist
programmiert
Stellen Sie die aktuelle
Zeit ein
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
+
ok
ok
+
ok
ok
+
Anmerkung: Der
verzögerte Start ist auch
im Zutaten-Menü möglich
(je nach Art der Zutaten).
ok
ok
ok
86
de
Wählen Sie das Menü
„Zutaten“
Starten Sie das Rezept
Wählen Sie Brokkoli
Wählen Sie Gemüse
Befolgen Sie die Anweisungen
Wählen Sie die erforderliche
Menge Brokkoli (mind. 300 g)
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENÜ ZUTATEN:
Mit dem Menü Zutaten
können Sie Ihre Speisen
alleine kochen lassen,
ohne dass Sie sich über
Kochmodus und -dauer
Gedanken machen
müssen: Cookeo+ bietet
Ihnen Hinweise für alle
Gewichtsmengen und
Zutaten: Fleisch, Fisch,
Gemüse, Obst und sogar
Getreide.
menü
zutaten
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Start des Kochvorgangs
Ende des Kochvorgangs
Der Vorwärmvorgang
läuft
Fertig!
Die empfohlene Gardauer
wird angezeigt Wählen Sie „Sofort-Start“ Befolgen Sie die Anweisungen
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
88
de
Wählen Sie das
Menü Rezepte
Wählen Sie die Anzahl
der Personen
Bereiten Sie die
Zutaten vor
Rezeptanzeige
Wählen Sie ein RezeptWählen Sie die
Rezeptkategorie
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
MENÜ REZEPTE:
Im Menü Rezepte
können Sie zwischen
herzhaften und süßen
Rezepten aus vier
Kategorien wählen:
Vorspeisen /
Hauptspeisen /
Desserts /
Bibliothek*.
rezept bœuf
bourguignon
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* je nach Modell
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
menü
rezepte
Bräunung unterbrechen Befolgen Sie die Anweisungen
Garzeit
Fertig!
Start des Kochvorgangs
MENÜ REZEPTE:
(FORTSETZUNG)
Sie können zum
vorherigen Menü
zurückkehren, indem
Sie den Knopf Zurück
3 Sekunden lang
gedrückt halten.
Starten Sie das Rezept Befolgen Sie die Anweisungen
Der Vorwärmvorgang läuft
Der Vorwärmvorgang läuft
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
90
de
bibliothek
Wählen Sie das
Menü Rezepte
Entfernen Sie den Stick
Bitte warten Sie,
während der Stick
erkannt wird
Stecken Sie den
USB-Stick ein
Wählen Sie das
Untermenü „Bibliothek“
Wählen Sie das
gewünschte Thema
Wählen Sie „Vorspeisen“,
„Hauptspeisen“ oder „Desserts“ und
wählen Sie das gewünschte Rezept
Es wird automatisch wieder
das Hauptmenü angezeigt
Bitte warten Sie, während
die Rezepte heruntergeladen
werden
BIBLIOTHEK LADEN:
Laden Sie eine
Rezeptebibliothek vom
Moulinex-USB-Stick auf
das Produkt.
EIN HERUNTERGELADENES
REZEPT ÖFFNEN:
Gehen Sie zu den
heruntergeladenen Rezepten.
Anmerkung: Mehr über die
Zubereitung von Rezepten
siehe Abschnitt Menü
Rezepte, S. 90.
Please wait…
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please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
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TRADITIONAL
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to delete this library?
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TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
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DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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recipesingredients
manual
World
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your favourite recipes
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YES NO
CAUTION
je nach Modell
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+
ok
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+
ok
ok
+
ok
ok
Bitte warten Sie,
während der Stick
erkannt wird
Wählen Sie „Vorspeisen“,
„Hauptspeisen“ oder „Desserts“ und
wählen Sie das gewünschte Rezept
Es wird automatisch wieder
das Hauptmenü angezeigt
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your favourite recipes
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favourites
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recipesingredients
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recipesingredients
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bibliothek
Wählen Sie das
Menü Rezepte
Bitte warten Sie,
während der Stick
erkannt wird
Stecken Sie den
USB-Stick ein
BIBLIOTHEK
LÖSCHEN:
Es können bis zu 10
Sticks geladen werden.
Danach werden Sie
aufgefordert, einen
zu löschen, um einen
anderen zu laden. Wählen Sie die Bibliothek, die
Sie löschen möchten
Möchten Sie diese Bibliothek löschen?
Wählen Sie „Ja“, wenn Sie die Bibliothek löschen
möchten. Wählen Sie „Nein“, wenn Sie die Bibliothek
nicht löschen möchten.
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your favourite recipes
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recipesingredients
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recipesingredients
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recipesingredients
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recipesingredients
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recipesingredients
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YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
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dessert library
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dessert
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World recipes
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YES NO
TRADITIONAL
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to delete this library?
YES NO
CAUTION
your favourite recipes
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favourites
recipesingredients
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CAUTION
je nach Modell
ok
ok
+
ok
ok
+
92
de
Fisch & Schalentiere
Reis & Getreide
Fleisch
Obst / Gemüse
zutaten
geügeleisch
kalbeisch
kanincheneisch
lammeisch
rindeisch
schweineeisch
buchweizen
bulgur
gerste
geschälter Reis
quinoa
Vollkornreis
Weizen
äpfel
artischocken
auberginen
birnen
blumenkohl/romanesco
brokkoli
chicorée
erbsen/zuckererbsen
fenchel
grüne bohnen
grünkohl
kartoffeln
knollensellerie
kohl
lauch
linsen
mangold
möhren
paprika
rosenkohl
rote bete
spargel
speiserübe
spinat
süßkartoffel
zucchini
sch
jakobsmuscheln
miesmuscheln
shrimps/garnelen
* Länderspezisch
Je nach Modell
äpfel
artischocken
auberginen
birnen
blumenkohl/romanesco
brokkoli
chicorée
erbsen/zuckererbsen
fenchel
grüne bohnen
grünkohl
kartoffeln
knollensellerie
kohl
lauch
linsen
mangold
möhren
paprika
rosenkohl
rote bete
spargel
speiserübe
spinat
süßkartoffel
zucchini
www.moulinex.de
avant
utilisation
rezepte
entrée
entrée
Rezepte nden Sie in der App Cookeo oder
auf der Seite www.moulinex.fr
94
de
menü
favoriten
Wählen Sie das Menü
„Favoriten“ Wählen Sie
„Hinzufügen“
Wählen Sie die
Rezeptkategorie Wählen Sie das Rezept, das
als Favorit erscheinen soll
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
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library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
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change
library
EIN REZEPT ALS
FAVORIT SPEICHERN
MENÜ FAVORITEN:
Mit dem Menü Favoriten
erstellen Sie eine
Verknüpfung zu Ihren
Lieblingsrezepten im
Menü Rezepte*.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
* je nach Modell
*
menü
favoriten
Wählen Sie die Anzahl
der Personen
Ändern Sie die Anzahl
der Personen
Wählen Sie die
erforderliche Garzeit
Wählen Sie das
Menü „Ändern“
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
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change
library
Anmerkung: Mit der Funktion
„Ändern“ können Sie bei
einem bereits in den Favoriten
gespeicherten Rezept Garzeit
und Anzahl der Personen
einstellen.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
96
de
EIN FAVORITEN-
REZEPT ZUBEREITEN
Wählen Sie das
Menü „Favoriten“ Wählen Sie
„Meine Liste“
Wählen Sie das Rezept,
das Sie zubereiten
möchten
Befolgen Sie die
Anweisungen wie bei
einem normalen Rezept
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
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manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
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favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
menü
favoriten
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
EIN REZEPT AUS DEM
MENÜ FAVORITEN
LÖSCHEN
Wählen Sie das
Menü „Favoriten“
Wählen Sie das Rezept, das
Sie löschen möchten Befolgen Sie die
Anweisungen
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
Wählen Sie „Löschen“
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
menü
favoriten
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98
de
reinigung und
instandhaltung
Trennen Sie das Gerät vom
Netzstrom, wenn Sie mit dem
Kochen fertig sind. Reinigen Sie das
Gerät nach jeder Benutzung.
Sie können den Kochbehälter und den Dampfeinsatz in heißem
Seifenwasser oder im Geschirrspüler reinigen. Reinigen Sie das
Gehäuse des Geräts mit einem feuchten Tuch.
Nach einigen Reinigungsvorgängen im Geschirrspüler kann die
Außenseite des Behälters ihre Farbe verlieren. Reinigen Sie sie mit
einem Kratzschwamm.
avant
utilisation
1 2
3
reinigung und
instandhaltung
Entfernen Sie nach jeder Benutzung
die Kondenswasserschale und reinigen
Sie sie vorsichtig mit klarem Wasser
oder im Geschirrspüler. Achten Sie
darauf, sie gut abzutrocknen. Bringen
Sie sie wieder in ihre Position an.
REINIGUNG IM GESCHIRRSPÜLER:
Sie können den Metalldeckel
in den Geschirrspüler geben,
ohne die Ventile zu entfernen.
Entfernen Sie nach der Reinigung
im Geschirrspüler die Kugel und
pusten Sie in das Röhrchen, um zu
prüfen, dass dieses nicht verstopft
ist. Trocknen Sie die Kugel und ihre
Befestigung mit einem weichen
Tuch ab.
MANUELLE REINIGUNG:
Sie können den Metalldeckel mit
heißem Seifenwasser reinigen.
Entfernen Sie zuerst die Kugel und
führen Sie dann die komplette
Reinigung durch. Trocknen Sie die
Kugel und ihre Befestigung vorsichtig
mit einem weichen Tuch ab.
Zur Reinigung des Metalldeckels von
Hand oder im Geschirrspüler muss die
Ventilabdeckung entfernt werden.
1 Lösen Sie die Schraube in der Mitte
des Metalldeckels
2 Nehmen Sie den Metalldeckel ab
3 Nehmen Sie die Ventilabdeckung ab
100
de
Prüfen Sie vor dem Wiedereinsetzen
der Kugel, dass das Röhrchen nicht
verstopft ist, indem Sie in es hinein
pusten.
Drücken Sie auf den Innenteil der
Sicherheitsventilfeder, um zu prüfen,
dass diese nicht verstopft ist.
Reinigen Sie den oberen Teil des Kochbehälters,
bevor Sie den inneren Deckel abnehmen. Reinigen
Sie die Innenseite des Metalldeckels des Geräts
mit einem feuchten Schwamm. Prüfen Sie, dass
die Manometernadel richtig positioniert ist, damit
sie nicht blockiert.
Spülen Sie sie mit Wasser ab und überprüfen Sie
den Bewegungsspielraum der Sicherheitsnadel.
Ersetzen Sie die wasserundurchlässige
Dichtung mindestens alle drei Jahre.
Diese Arbeit wird in einem zugelassenen
Servicecenter vorgenommen.
Verstauen Sie das Gerät nicht mit
geschlossenem Deckel. Lassen Sie
ihn offen oder halb offen stehen.
So verhindern Sie die Entstehung
unangenehmer Gerüche.
reinigung und
instandhaltung
Transportieren Sie das Gerät an den Griffen
an beiden Seiten. Überprüfen Sie zur größeren
Sicherheit, dass der Deckel verriegelt ist.
• Im Falle, dass das Gerät versehentlich in
Wasser eingetaucht oder Wasser direkt auf dem
Heizelement verschüttet wird, wenn der Behälter
nicht eingesetzt ist, bringen Sie das Gerät bitte zu
einem zugelassenen Servicecenter.
Reinigen Sie das Gehäuse des
Gerätedeckels mit einem feuchten
Schwamm. Reinigen Sie das
Dampfventil an der Rückseite des
Deckels.
Reinigen Sie den oberen Teil des
Kochbehälters mit einem feuchten Tuch.
Reinigen Sie die Kondenswasserschale
mit einem feuchten Tuch. Spülen Sie
sie mit Wasser ab und prüfen Sie, dass
die Manometernadel beweglich ist.
Reinigen Sie die Dichtung am
Metalldeckel mit einem feuchten
Tuch und spülen Sie sie dann
gründlich ab. Verwenden Sie keine
scharfen Objekte.
Vorsicht bei USB:
Kein Wasser an den USB Port bringen
* je nach Modell
102
de
sicherheitsfunktionen
Ihr Dampfkochtopf ist mit mehreren Sicherheitsfunktionen versehen:
Verriegelungsschutz:
- Wenn Ihr Gerät unter Druck steht, bendet sich das Druckventil in der hohen Position, sodass der
Deckel verriegelt ist. Versuchen Sie unter keinen Umständen Ihren Schnellkochtopf mit Gewalt zu
öffnen.
- Manipulieren Sie insbesondere nicht den Druckstab.
- Vergewissern Sie sich, ob der Druck im Topf wieder abgefallen ist (mehr Dampf entweicht durch
das Regelventil), bevor Sie versuchen den Deckel zu öffnen.
Zwei Überdruck-Sicherheitsmechanismen:
- Erster Mechanismus: Das Überdruckventil mindert den Druck – siehe Kapitel Reinigung und Pege
auf Seite 101.
- Zweiter Mechanismus: Die Dichtung lässt an der Hinterseite des Deckels Dampf entweichen.
Wenn einer der Überdruck-Sicherheitsmechanismen ausgelöst wird:
Schalten Sie Ihr Gerät aus.
Lassen Sie Ihr Gerät komplett abkühlen.
Öffnen Sie den Deckel.
Prüfen und reinigen Sie das Überdruckventil, die Druckentlastungskugel und die Dichtung. Siehe
Kapitel Reinigung und Pege.
Wenn nach diesen Prüfungen und der Reinigung Ihr Produkt undichte Stellen aufweist oder nicht
mehr funktioniert, bringen Sie es zu einem zugelassenen SEB-Vertragskundendienst.
Druckregulierung Ihres Gerätes:
Der Druck kann durch Ein- oder Ausschalten des Heizelementes reguliert werden.
Um die Wirkung der thermischen Trägheit zu begrenzen und die Präzision der Regulierung zu
optimieren, kann die Dekompressionskugel automatisch aktiviert werden, um hin und wieder kurz
Dampf entweichen zu lassen.
104
de
PROBLEME MÖGLICHE URSACHEN LÖSUNG
Deckel lässt sich nicht
schließen
Es benden sich Fremdkörper zwischen dem Behälter und
der Heizplatte Entnehmen Sie den Behälter und prüfen Sie, dass Heizplatte, Hauptelement und Unterseite
des Behälters sauber sind. Prüfen Sie auch, dass das Hauptelement beweglich ist
Der Griff zum Öffnen des Deckels ist nicht richtig positioniert Prüfen Sie, dass der Griff zum Öffnen vollständig geöffnet ist
Der Metalldeckel und/oder die Befestigungsschraube sind
nicht richtig eingesetzt oder festgeschraubt Prüfen Sie, dass Sie alle Bauteile des Metalldeckels richtig positioniert haben und dass die
Schraube fest sitzt
Das Produkt baut den Druck
nicht ab Die Kugelabdeckung ist nicht an ihrem Platz Lassen Sie das Produkt vollständig auskühlen und entfernen Sie dann den Metalldeckel und
positionieren Sie die Kugelabdeckung richtig (sodass sie in der verriegelten Stellung fest sitzt)
Nach dem Dampfablassen
öffnet sich der Deckel nicht Die Manometernadel bendet sich noch in der oberen Position Wenn Sie sicher sind, dass kein Dampf mehr austritt und dass das Produkt vollständig
abgekühlt ist, führen Sie einen Zahnstocher in das Loch zwischen dem Öffnungsgriff und dem
Dampfventil ein. Seien Sie vorsichtig mit dem Dampf, der austritt, wenn der Zahnstocher
eingesteckt ist. Wenn kein Dampf mehr austritt, versuchen Sie das Gerät zu öffnen
Das Gerät baut keinen
Druck auf
Prüfen Sie, dass Dichtung, violettes Sicherheitsventil und
Manometernadel sauber sind Reinigen Sie das Gerät entsprechend der Anweisungen der Bedienungsanleitung
Überprüfen Sie, dass der Deckel verriegelt und die Markierung
richtig am verriegelten Schloss ausgerichtet ist. Prüfen Sie,
dass die Manometernadel beweglich ist und ob sie gereinigt
werden muss
Prüfen Sie, dass die Manometernadel beweglich ist und ob sie gereinigt werden muss
Die Dekompressionskugel ist nicht richtig positioniert oder
verunreinigt Prüfen Sie, dass die Kugel richtig positioniert ist und dass die Abdeckung sich in der verriegelten
Stellung bendet. Reinigen Sie die Kugel und ihre Befestigung und trocknen Sie beides ab.
FEHLERCODES Code 24: Beim Dampfgaren sinkt der Druck ab
Code 21 und 26: Druck steigt nicht an Fügen Sie Ihrem Rezept gleichzeitig 50 – 100 ml Flüssigkeit (Wasser, Brühe oder
Saucenüssigkeit) hinzu und starten Sie das Rezept erneut
Beim Kochen tritt an den
Deckelseiten Dampf aus
(Undichtigkeit)
Die Dichtung des Metalldeckels und/oder die Ränder des
Behälters sind verunreinigt Reinigen Sie die Wände von Behälter und Dichtung mit einem feuchten Tuch. Verwenden
Sie keine scharfen Objekte
Abnutzung, Kerben und Deformationen an der Dichtung Die Dichtung muss mindestens alle drei Jahre gewechselt werden. Bringen Sie Ihr Gerät
zu einem zugelassenen Servicecenter
Behälterränder sind beschädigt Bringen Sie Ihr Gerät zu einem zugelassenen Servicecenter
Die Mutter am Metalldeckel war nicht fest genug gezogen Ziehen Sie die Mutter in der Mitte des Metalldeckels richtig fest
Wasser rinnt an der
Rückseite des Geräts Die Kondenswasserschale ist nicht eingesetzt oder läuft über Überprüfen Sie, dass die Kondenswasserschale richtig an der Rückseite des Geräts
positioniert ist und dass das Durchussröhrchen nicht verstopft ist
Die Sicherheitsventile und/oder Öffnungen sind verstopft Prüfen Sie, dass der Behälter nicht zu voll ist und dass er keine Speisen enthält, die sich
ausdehnen (siehe Sicherheitshinweisheft)
Die Bedienungseinheit
schaltet sich nicht an Das Gerät ist nicht mit dem Netzstrom verbunden oder
bendet sich im Ruhemodus Prüfen Sie, dass die Stromleitung sowohl mit dem Gerät als auch mit der Steckdose
verbunden ist. Prüfen Sie, dass sich das Gerät nicht im Ruhemodus bendet, indem Sie
auf den Knopf „OK“ drücken
Das Gerät ist beschädigt Bringen Sie Ihr Gerät zu einem zugelassenen Servicecenter
Der Metalldeckel kann nicht
abgenommen werden, er ist
blockiert
Die Metalldeckel-Kugelabdeckung war nicht richtig positioniert Lösen Sie die Mutter in der Mitte des Metalldeckels und drücken Sie dann den Stempel
in die Mitte der Mutter ein. So wird der Deckel gelöst und die Kugelabdeckung ist für Sie
zugänglich. Überprüfen Sie, dass er richtig mit der Kugel wieder eingesetzt wird
PROBLEME MÖGLICHE URSACHEN LÖSUNG
Stick wird nicht anerkannt
Ein anderer Stick als der Moulinex-Stick Verwenden Sie nur Moulinex-USB-Sticks
Aktive Sprache weicht von der Sprache des Sticks ab Gehen Sie zurück zu den Einstellungen Ihres Geräts: Wählen Sie die Sprache des Sticks
Bibliotheksspeicher voll Löschen Sie eine Bibliothek
Nichts passiert
Sie benden sich nicht im richtigen Menü Gehen Sie zurück zum Hauptmenü
Stick oder Port beschädigt Wenden Sie sich an den Kundendienst
Es können nur kompatible Sticks verwendet werden. Die Rezeptedateien auf dem Stick können nicht an einem PC
gelesen werden.
Vorsicht: Wenn Sie den Stick an einem PC einstecken, können die Rezeptedateien unwiederbringlich gelöscht werden.
Wir empfehlen, die Formatierung Ihres Moulinex-Cookeo+-Sticks abzulehnen.
Wir empfehlen, die Sticks sicher für eine spätere Verwendung aufzubewahren
(wenn Sie zum Beispiel eine Bibliothek löschen, können Sie sie erneut laden).
problembehandlungstipps
für usb-modelle
EPC09-SERIE
Geringer Druck: 40kPa (109°C) / Hoher Druck: 70kPa (115°C)
Produktvolumen: 6l / Nutzvolumen: 4l
Integriertes Heizelement
Der Betriebsdruck wird 4 Minuten nach dem akustischen Signal erreicht.
106
de
avant
utilisation
1
2 43
5
6
antes de
usar
Saque el aparato de su embalaje y lea
detenidamente las instrucciones de uso y las
recomendaciones de seguridad antes de
utilizar el producto por primera vez.
Instale el aparato en una super cie
plana, seca y fría. Quite el embalaje,
las pegatinas u otros accesorios en el
interior y el exterior del aparato.
Para abrir el producto, gira el
asa de apertura y cierre que está
encima de la tapa, para poder ver
el candado abierto: .
LIMPIE SUS COMPONENTES
1 Bol de cocción
2 Tapa de metal
3 Cubierta de la válvula
4 Válvula de condensación
5 Cesta de vapor
6 Bola de descompresión
1
4
2
5
3
antes de
usar
ESPECIFICACIONES
ACERCA DEL
MONTAJE Y
DESMONTAJE
DE LA TAPA
DESMONTAJE DE LA TAPA
METÁLICA:
Agarre el subconjunto de tapa sujetándolo
por la junta y desenrosque la tuerca central
girándola en el sentido contrario a las agujas
del reloj. Retire la tuerca y la tapa.
MONTAJE DEL SUBCONJUNTO DE
TAPA METÁLICA:
Agarre el subconjunto de tapa por la junta,
tal como se indica en la foto. Centre la tapa
con respecto al eje central y encájela por
completo. Vuelva a colocar en su sitio la tuerca
y enrósquela a fondo, girándola en el sentido
de las agujas del reloj.
DESMONTAJE DEL PROTECTOR DE VÁLVULA:
Agarre el protector de válvula por su parte central (tal como se
indica); a continuación, gírelo ligeramente para desacoplarlo.
Limpie el protector de válvula, especialmente por su parte
interior (compruebe que no queden restos de alimentos).
MONTAJE DEL PROTECTOR DE
VÁLVULA:
Coja el protector de válvula como se indica en
la foto (agárrelo por su parte central). Centre
el per l circular interior con respecto a los tres
ganchos y presione para acoplar el protector
de válvula (deberá oír un "clic"). El protector
de válvula deberá quedar completamente en
contacto con la cara interior de la tapa.
ACCESO A LA ESFERA DE DESCOMPRESIÓN:
Gire el protector de esfera en el sentido contrario a las agujas
del reloj para desplazar la marca de referencia hasta la posición
. Levante el protector. Retire la esfera y limpie con cuidado
tanto esta como su soporte, usando agua y líquido lavavajillas.
Seque la esfera con un paño suave y vuelva a colocarla sobre su
soporte. Vuelva a poner el protector de esfera con la marca de
referencia en la posición adecuada . Bloquee el protector de
esfera girándolo hasta que la marca de referencia quede alineada
con el símbolo de «cerrado» .
108
es
1
2
Cuando enciende el aparato por primera
vez, accederá al menú conguraciones:
funcionamiento
Seleccione su idioma
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
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United Kingdom
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cups / oz gr / ml
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cups / oz gr / ml
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FUNCIONES DE LA INTERFAZ
SELECCIONAR CONFIRMAR ATRÁS
ok
ok
ok
ok
REINICIAR
3s
ok
ok
+
ok
ok
+
La tercera pantalla solo se muestra si, para su país, tiene la opción
de elegir entre diferentes unidades de medida (dependiendo de
la versión del producto)
Cuando utilice el aparato
por primera vez, es
posible que el bol de
cocción desprenda un
leve olor. Esto es normal.
INSTALAR LA VÁLVULA DE
CONDENSACIÓN:
Controle que el tanque de
condensación se encuentre
vacío y a continuación instálelo
detrás del aparato.
ABRIR LA TAPA:
Para abrir el producto, gira el asa
de apertura y cierre para poder
ver el candado abierto: .
Nunca intentes forzar la tapa
para abrirla si ejerce resistencia.
COLOCAR EL BOL DE COCCIÓN
EN EL APARATO:
seque el fondo de del bol de
cocción. Asegúrese que no
queden restos de comida o
líquido debajo del bol o en la
placa térmica.
INSTALAR LA BASE DEBAJO DE
LA CESTA DE VAPOR:
coja la base entre su pulgar y
su dedo índice para instalarla
debajo de la cesta de vapor.
Instala a continuación el bol de
cocción en el aparato. Para ello,
coloca las asas del bol de cocción
en la ranura.
No utilice nunca el
aparato sin el bol de
cocción.
uso
110
es
menú
on/off
Presionar ON/OFF le permitirá apagar el aparato.
Seleccione y conrme
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
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do you want to switch off
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do you want to switch off
the appliance?
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do you want to switch off
the appliance?
ok
ok
ok
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+
ok
ok
+
112
es
menú
configuraciones
Seleccione "borrar bibliotecas"
* En función del modelo
*
*
* *
Seleccione
"biblioteca 2" ¿Desea borrar esta biblioteca?
Nota: cada vez que
con rma se regresa al
menú principal.
Nota: incluso cuando el
sonido se desactiva, los
sonidos de aviso quedan
activos.
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"país/idioma"
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3424
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ok
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Seleccione "modo demo"
¿Desea borrar esta biblioteca?
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*
Nota: el modo DEMO
le permite usar el
producto sin calentarlo
o presurizarlo.
Para activar o desactivar el modo de demostración,
introduzca el código siguiente: 3424
Seleccione "pantalla" Seleccione "luz"
Seleccione "modo demo"
Ajuste la luz
Ajuste el volumen
Seleccione
"pantalla/sonido"
Seleccione "sonido"
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114
es
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
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COOKING
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ATTENTION
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PREHEAT
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Beware of the steam while opening the lid
ATTENTION
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PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
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pressure
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PRESSURE COOKING
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Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
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pressure
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regular
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PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
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PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENÚ MANUAL:
Con el menú manual es Ud.
quien cocina. Seleccione
el modo de cocción:
dorado, cocción rápida,
recalentar o mantener
caliente, así como el
tiempo de cocción.
Seleccione el menú
"manual"
Cierre y bloquee
Congure el tiempo de
cocción Seleccione un inicio
inmediato o programado
(pág. 120)
Seleccione el modo
"cocción rápida"
Coloque el bol de
cocción y añada
los ingredientes a
continuación
menú
manual
modo de cocción
A PRESIÓN
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* En función del modelo
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
4 L (máx.)
3,5 L
200 ml (mín.)
El aparato está
precalentándose La cocción se ha
iniciado
La cocción ha terminado
¡Listo para probar!
A PRESIÓN
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
menú
manual
modo de cocción
ok
ok
ok
116
es
COCCIÓN
TRADICIONAL
Para detener la cocción pulse la echa retorno. Tiene la posibilidad de detener
completamente la cocción o de proceder a cocinar a presión.
Seleccione el menú
"manual"
El aparato está
precalentándose
Seleccione la función
"cocción tradicional" Seleccione la función
deseada
Coloque del bol de
cocción
Abra la tapa
menú
manual
modo de cocción
Nota: la operación
es la misma, solo
la temperatura es
diferente.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
En el modo de cocción
tradicional, podrá
cocer lentamente
hervir
dorar
en función del resultado
deseado. La tapa
permanecerá abierta para
este tipo de cocciones.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
En función del modelo
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECALENTAR
Seleccione el menú
"manual"
iListo para probar!
Seleccione el modo
"precalentar"
El recalentamiento ha sido
iniciado
Para interrumpir
¿quiere terminar el
recalentamiento?
Coloque del bol de
cocción
Cierre y bloquee la tapa
menú
manual
modo de cocción
Nota: El recalentamiento
empieza y el tiempo
aumenta.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
118
es
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
MANTENER
CALIENTE
menú
manual
modo de cocción
Seleccione el menú
"manual"
Coloque el bol de
cocción
El aparato está
precalentándose La función de mantener
caliente ha sido iniciada
Para terminar la función
de mantener caliente,
pulse el botón "atrás" y
seleccione "sí"
Seleccione la función
"mantener caliente"
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
+
ok
ok
+
Nota: se inicia la
conservación del calor
y el tiempo aumenta.
ok
ok
ok
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
INICIO PROGRAMADO
(MODO DE COCCIÓN A PRESIÓN)
menú
manual
modo de cocción
Seleccione
"inicio programado"
Seleccione el nal de la
cocción
Algunos alimentos no pueden
cocinarse en el modo de inicio
programado (p. ej., carne,
pescado, leche, etc.)
El momento de n de cocción
podrá variar en función del
volumen que contenga el
aparato.
El Inicio programado ha
sido programado
Seleccione la hora
actual
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
Nota: también es posible el
inicio diferido con el menú
Ingredientes (según el tipo
de ingredientes).
120
es
Seleccione el menú
"ingredientes"
Empezar la receta
Seleccione el
ingrediente deseado
Seleccione "verduras"
Siga las instrucciones
Elija la cantidad de ingredientes
(mín. 300 g)
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENÚ INGREDIENTES:
Gracias al menú de
ingredientes, podrá cocinar
sus ingredientes sin tener que
preocuparse por el modo ni el
tiempo de cocción:
Cookeo+ le indicará el
procedimiento que debe
seguir para cualquier tipo y
peso de ingredientes: carne,
pescado, verduras, frutas y,
por último, cereales.
menú de
ingredientes
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
La cocción se ha
iniciado
La cocción ha terminado
El aparato está
precalentándose
¡Listo para probar!
Se mostrará el tiempo de cocción
recomendado Empezar la receta Siga las instrucciones
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
122
es
Seleccione el menú de
recetas
Seleccione el número de
personas
Prepare los ingredientes
Vea la receta
Seleccione una recetaSeleccione el tipo de plato
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
MENÚ DE RECETAS:
El menú de recetas le
permite elegir entre
cuatro categorías de
platos dulces y salados:
entrantes / platos
principales / postres
/ biblioteca*.
receta de
ternera a la
borgoña
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* En función del modelo
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
menú de
recetas
Dejar de dorar Siga las instrucciones
Tiempo de cocción
¡Listo para probar!
Empezar la receta
MENÚ DE
RECETAS:
(CONTINUACIÓN)
Pulse el botón
"atrás" durante 3
segundos si desea
volver al menú inicial
Inicie la receta Siga las instrucciones
El aparato está
precalentándose
El aparato está
precalentándose
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
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ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
124
es
biblioteca
Seleccione el
menú "principal"
Retire la llave USB
Espere durante el
reconocimiento de la
llave
Introduzca la llave USB
Seleccione el submenú
"biblioteca"
Seleccione el tema deseado Seleccione "entrada",
"plato" o "postre" y
seleccione su receta
Vuelva automáticamente al
menú principal
Espere durante la descarga de
las recetas
CARGA DE UNA
BIBLIOTECA:
Cargue en el producto
una biblioteca de
recetas extraídas de una
llave USB Moulinex.
ACCEDER A UNA RECETA
DESCARGADA:
Acceda a sus recetas
descargadas.
Nota: para más información
acerca de la cocción de las
recetas, consulte la sección de
Menú de recetas en la pág. 124.
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your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
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your favourite recipes
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YES NO
CAUTION
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your favourite recipes
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favourites
recipesingredients
manual
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recipesingredients
manual
World
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your favourite recipes
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your favourite recipes
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favourites
recipesingredients
manual
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World
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your favourite recipes
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dessert
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CAUTION
your favourite recipes
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favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
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your favourite recipes
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your favourite recipes
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favourites
recipesingredients
manual
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recipesingredients
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World
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your favourite recipes
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favourites
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manual
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World
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your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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recipesingredients
manual
World
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your favourite recipes
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CAUTION
your favourite recipes
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favourites
recipesingredients
manual
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recipesingredients
manual
World
YES NO
your favourite recipes
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YES NO
CAUTION
en función del modelo
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Espere durante el
reconocimiento de la
llave
Seleccione "entrada",
"plato" o "postre" y
seleccione su receta
Vuelva automáticamente al
menú principal
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your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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manual
World
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your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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recipesingredients
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World
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your favourite recipes
will also be deleted
favourites
recipesingredients
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recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
biblioteca
Seleccione el
menú "principal"
Espere durante el
reconocimiento de la
llave
Introduzca la llave USB
ELIMINACIÓN DE
UNA BIBLIOTECA:
Se pueden introducir
hasta 10 llaves USB.
Además, se le pedirá
que elimine una para
poder introducir una
nueva. Seleccione la biblioteca que
desea eliminar
¿Desea eliminar esta biblioteca?
Seleccione "sí" para eliminar la biblioteca o "no" para
no eliminar
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to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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recipesingredients
manual
World
YES NO
your favourite recipes
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YES NO
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YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
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TRADITIONAL
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to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
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YES NO
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CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
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World
YES NO
your favourite recipes
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CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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manual
World
YES NO
your favourite recipes
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CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
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recipesingredients
manual
World
YES NO
your favourite recipes
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your favourite recipes
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favourites
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World
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CAUTION
en función del modelo
ok
ok
+
ok
ok
+
126
es
pescado y marisco
arroz y cereales
carne
verduras / frutas
ingredientes
buey
carne de ave
cerdo
conejo
cordero
ternera
alforfón
arroz blanco
arroz salvaje
cebada
mijo
quinoa
trigo
trigo bulgur
alcachofa
apio nabo
berenjena
brócoli
calabacín
col
col rizada
coles de bruselas
colior
endibia
espárrago
espinacas
hinojo
judías verdes
lentejas
manzana
nabo
patata
pera
pimiento
puerro
remolacha
setas
trozos de acelgas/acelgas
zanahoria
gambas
mejillones
pescado
vieiras
*Según las especicaciones para cada país
Según el modelo
alcachofa
apio nabo
berenjena
brócoli
calabacín
col
col rizada
coles de bruselas
colior
endibia
espárrago
espinacas
hinojo
judías verdes
lentejas
manzana
nabo
patata
pera
pimiento
puerro
remolacha
setas
trozos de acelgas/acelgas
zanahoria
www.moulinex.es
avant
utilisation
Rrecetas
entrée
Encuentra recetas en mi Cookeo y www.moulinex.es
entrée
128
es
menú de
favoritas
Seleccione el
menú "favoritas" Seleccione "añadir"
Seleccione el tipo
de receta Seleccione la receta que
quiere que aparezca como
favorita
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
GUARDE
UNA RECETA COMO
FAVORITA
MENÚ FAVORITAS:
Con el menú
favoritas, cree un
enlace a sus recetas
favoritas en el menú
recetas*.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
* En función del modelo
*
menú de
favoritas
Seleccione el número de
personas
Modicar el número
de personas
Seleccione el tiempo de
cocción requerido
Seleccione el
menú "modicar"
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
N.B. : La función "modicar"
le permite ajustar el tiempo
de cocción y la cantidad de
personas de una receta ya
guardada en las favoritas.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
130
es
PREPARAR
UNA RECETA
GUARDADA COMO
FAVORITA
Seleccione el
menú "favoritas" Seleccione "mi lista"
Seleccione la receta que
quiere preparar Siga las mismas
instrucciones que para
una receta normal
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
menú de
favoritas
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
BORRE
UNA RECETA DEL
MENÚ FAVORITAS
Seleccione el menú "favoritas"
Seleccione la receta que
quiere borrar Siga las instrucciones
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
Seleccione "borrar"
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
menú de
favoritas
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
132
es
limpieza y
mantenimiento
Cuando termine de cocinar su
plato, desconecte el aparato para
limpiarlo. Limpie el aparato después
de cada uso.
Puede limpiar el bol de cocción y la cesta de vapor en agua caliente
con detergente o en el lavavajillas. Limpie el cuerpo del aparato con
un trapo húmedo. Después de varios lavados en el lavavajillas, la
parte exterior de la cubeta puede adquirir un color blanquecino.
Puede limpiarla utilizando la parte áspera de su estropajo.
avant
utilisation
1 2
3
limpieza y
mantenimiento
Después de cada uso, quite la
válvula de condensación y límpiela
con cuidado en agua clara o en el
lavavajillas. Asegúrese que se seque
bien. Vuelva a la posición original.
LIMPIAR EN EL LAVAVAJILLAS:
puede colocar la tapa de metal
en el lavavajillas sin quitar las
válvulas. Después de colocarla en
el lavavajillas, quite la bola y sople
en el tubo para controlar que no
esté atascado. Seque la bola y el
soporte con cuidado utilizando un
trapo suave.
LIMPIAR MANUALMENTE:
puede limpiar la tapa de metal
utilizando agua caliente con
detergente. Quite en primer lugar
la bola y a continuación limpie
completamente. Seque la bola y el
soporte utilizando un trapo seco.
Para limpiar la tapa de metal,
manualmente o en el lavavajillas,
necesita quitar la cubierta de la válvula.
1 Desenrosque la tuerca en el centro
de la tapa de metal
2 Quite la tapa de metal
3 Quite la cubierta de la válvula
134
es
Antes de reinstalar la bola, controle
que el tubo no se encuentra
atascado soplando a través de él.
Pulse en la parte interna de la válvula
de seguridad para controlar que no se
encuentra obstruido.
Antes de quitar la tapa interna, limpie la parte
superior del bol de cocción. Limpie la parte
interior de la tapa de metal del aparato utilizando
una esponja húmeda y controle que la vara
manométrica quede correctamente colocada para
asegurarse que no se bloquee.
Enjuague el pasador de seguridad bajo el agua del
grifo y compruebe su movilidad.
Sustituya la junta impermeable al
menos una vez cada tres años. Esta
operación se realizará en un Centro
de Servicio Autorizado.
No guarde el aparato con la tapa
cerrada. Déjelo abierto o semiabierto;
esto evitará olores desagradables.
limpieza y
mantenimiento
Transporte el aparato utilizando las dos asas
laterales. Para una mayor seguridad, controle que la
tapa se encuentra bloqueada.
• En el caso de que el aparato se sumerja o si se
derrama agua directamente sobre el elemento
térmico cuando el bol de cocción no se encuentra
colocado, lleve el aparato a un Centro de Servicio
Autorizado.
Limpie la parte exterior de la tapa del
aparato con una esponja húmeda.
Limpie la válvula silenciadora en la
parte trasera de la tapa.
Limpie la parte superior del bol de
cocción con un trapo húmedo. Limpie la
válvula de condensación con un trapo
húmedo. Aclare bajo el agua y controle
que la vara manométrica pueda
moverse libremente.
Limpie la junta en la tapa de metal
con un trapo húmedo y aclare a
continuación con abundante agua.
No utilice objetos agudos.
Precaución con el USB:
El agua no debe alcanzar el puerto USB
* En función del modelo
136
es
elementos de
seguridad
Su olla a presión incorpora varios elementos de seguridad:
Seguridad al abrir:
- Si su aparato está funcionando a presión, la válvula de escape está en posición alta bloqueando así
la abertura de la tapa. No intente nunca abrir el aparato a la fuerza.
- Especialmente, no actúe sobre la válvula otante.
- Asegúrese de que la presión interior haya descendido (deja de salir vapor por la válvula silenciosa)
antes de abrir la tapa.
Dos elementos de seguridad contra el exceso de presión:
- Primer dispositivo: la válvula de seguridad liberará la presión – ver el apartado de “Limpieza y
mantenimiento” en la página 135.
- Segundo dispositivo: La junta deja escapar el vapor por la parte posterior de la tapa.
Si salta alguno de los elementos de seguridad contra el exceso de presión:
Apague el aparato.
Deje enfriar completamente el aparato.
Ábrala.
Revise y limpie la válvula de seguridad, la bola de descompresión y la junta. Consulte el apartado
de “Limpieza y mantenimiento”.
Si después de revisar y limpiar su producto aún no funciona bien, llévelo a un servicio técnico
autorizado por SEB.
Regulación de su aparato:
La regulación de la presión se lleva a cabo aumentando o disminuyendo la corriente del elemento
térmico.
Para limitar los efectos de la inercia térmica y regular con más precisión, la bola de descompresión
puede accionarse automáticamente para dejar salir el vapor cada cierto tiempo.
138
es
PROBLEMAS POSIBLES CAUSAS SOLUCIONES
La tapa no se cierra
Hay algo entre la olla y la placa térmica Retire la olla y compruebe que la placa térmica, el elemento central y la parte inferior de la
olla estén limpios. Compruebe también que el elemento central pueda moverse con libertad.
El asa de apertura no está posicionada correctamente Compruebe que el asa de apertura esté completamente abierta
La tapa metálica y/o el tornillo no están bien instalados o
bien apretados Asegúrese de haber montado todos los elementos de la tapa metálica y que el tornillo
esté bien apretado
El aparato no se
despresuriza La cubierta de la bola no está bien colocada Espere hasta que el aparato se enfríe por completo. A continuación, desmonte la tapa
metálica y coloque la cubierta de la bola correctamente (ja en la posición de cierre)
La tapa no se abre después
de haberse expulsado el
vapor
La vara manométrica permanece en una posición elevada Tras asegurarse de que no sale más vapor y que el producto está completamente frío,
inserte un palillo de dientes por el oricio situado entre el asa de apertura y la válvula
silenciadora. Tenga cuidado con el vapor expulsado una vez que inserte el palillo. Trate de
abrir el aparato cuando deje de salir vapor
El aparato no se presuriza
Compruebe que la junta, la válvula de seguridad púrpura y la
vara manométrica estén limpias Limpie el aparato siguiendo las instrucciones proporcionadas en el manual
Compruebe que la tapa esté cerrada y que la marca esté
correctamente alineada con el candado cerrado Compruebe
que la vara manométrica se mueva con libertad y si es
necesario limpiarla
Compruebe que la vara manométrica se mueva con libertad y si es necesario limpiarla
La bola de descompresión no está colocada correctamente
o está sucia Compruebe que la bola esté colocada correctamente y que la cubierta esté en la posición
cerrada. Limpie y seque tanto la bola como su alojamiento
CÓDIGOS DE ERROR Código 24: la presión disminuye durante la cocción a presión
Códigos 21 y 26: la presión no aumenta Añada de 50 a 100 ml líquido a su receta (agua, caldo o salsa líquida) y reinicie el
programa de la receta
Sale vapor por los lados de
la tapa durante la cocción
(fugas)
La junta de la tapa metálica y/o los bordes de la olla están
sucios Limpie las paredes de la olla y la junta con un paño húmedo No utilice utensilios alados
Desgastes, cortes o deformaciones en la junta La junta debe cambiarse cada tres años como mínimo. Lleve su aparato a un servicio
técnico autorizado
Los bordes de la olla están dañados Lleve su aparato a un servicio técnico autorizado
La tuerca de la tapa metálica no se ha apretado lo suciente Apriete bien la tuerca central de la tapa metálica
Sale agua por detrás del
aparato El contenedor de condensación no está colocado
correctamente o se ha desbordado Compruebe que el contenedor de condensación esté bien colocado en la parte posterior
del aparato y que el conducto no esté bloqueado
Las válvulas de seguridad y/o las aberturas están obstruidas Compruebe que el contenedor no esté demasiado lleno y que no contenga alimentos que
se expandan (consulte el folleto de medidas de seguridad)
El panel de control no se
ilumina El aparato no está enchufado o está apagado Compruebe que el cable de alimentación esté conectado tanto al aparato como a la toma
de corriente. Pulse el botón "OK" para comprobar que el aparato no está apagado
El aparato está averiado Lleve su aparato a un servicio técnico autorizado
La tapa metálica no puede
abrirse; está bloqueada La bola de la tapa metálica no está bien colocada Desenrosque la tuerca central de la tapa metálica y presione la sonda hacia el centro de
la tuerca para abrir la tapa y poder acceder a la cubierta de la bola. Asegúrese de colocar
la bola correctamente
PROBLEMAS POSIBLES CAUSAS SOLUCIONES
El dispositivo no es
reconocido
No es un dispositivo Moulinex Utilice solamente dispositivos Moulinex
El idioma seleccionado es diferente al del dispositivo Vuelva a los ajustes de su aparato y seleccione el idioma del dispositivo
No queda espacio en la memoria de bibliotecas Borre una biblioteca
No ocurre nada
No se encuentra en el menú correcto Vuelva al menú principal
Dispositivo o puerto dañados Contacte con el servicio de atención al cliente
Sólo puede utilizar llaves compatibles. No podrá leer el archivo de recetas de la llave en un ordenador.
Tenga cuidado si introduce la llave en un ordenador ya que puede eliminar de forma permanente el archivo de las
recetas.
Se recomienda guardar las llaves para un uso posterior (por ej.: si elimina una biblioteca puede descargarla de
nuevo).
resolución de
problemas para
modelos con usb
EPC09 SERIES
Baja presión: 40 kPa (109 °C) / Alta presión: 70 kPa (115 °C)
Capacidad del producto: 6 L / Capacidad útil: 4 L
Sistema de calentamiento integrado
La presión de regulación se alcanza 4 minutos después del pitido.
140
es
avant
utilisation
1
2 43
5
6
antes de
utilizar
Retire o aparelho da sua embalagem e leia
atentamente as instruções de funcionamento
e as instruções de segurança antes de
utilizar o aparelho pela primeira vez.
Coloque o aparelho sobre uma
superfície plana, seca e fria. Retire
todas as embalagens e autocolantes
quer do interior quer do exterior do
aparelho.
Para abrir o aparelho, rode o
manípulo de abertura/fecho na
parte superior da tampa até
aparecerem os símbolos de
cadeados abertos: .
LIMPAR OS DIFERENTES COMPONENTES
1 Cuba de cozedura
2 Tampa metálica
3 Proteção da válvula
4 Depósito de condensação
5 Cesto de cozedura a vapor
6 Bola de descompressão
1
4
2
5
3
antes de
utilizar
INFORMAÇÕES
SOBRE A
DESMONTAGEM
E MONTAGEM DA
TAMPA
DESMONTAGEM DA TAMPA
METÁLICA:
Pegue no conjunto da tampa segurando-o
pelo anel e desaperte a porca central no
sentido inverso ao dos ponteiros do relógio.
Retire a porca e a seguir a tampa.
MONTAGEM DO CONJUNTO
DA TAMPA METÁLICA:
Segure o conjunto da tampa pelo anel, tal
como indicado na imagem. Centre a tampa no
eixo central e coloque-a na horizontal. Volte a
colocar a porca e enrosque-a até ao m, no
sentido dos ponteiros do relógio.
DESMONTAGEM DA PROTEÇÃO DA VÁLVULA:
Rode a proteção da válvula pela parte central (como indicado);
a seguir rode-a ligeiramente para a libertar. Limpe a proteção
da válvula, incidindo mais na parte interior (verique se não
existem resíduos de alimentos).
MONTAGEM DA PROTEÇÃO
DA VÁLVULA:
Segure a proteção da válvula como indicado
na fotograa (rode-a pela zona central). Centre
a forma interior circular nas três varetas e, de
seguida, empurre de forma a encaixar a proteção
da válvula (deve ouvir um "clique"). A proteção da
válvula deve estar em total contacto com a parte
interior da tampa.
ACESSO À BOLA DE DESCOMPRESSÃO:
Rode a proteção da bola no sentido inverso ao dos ponteiros do
relógio para colocar a marca na posição . Levante a proteção.
Retire a bola, limpe-a cuidadosamente com água e detergente
para a loiça, assim como o suporte. Seque a bola com um pano
macio, a seguir volte a colocá-la no suporte. Volte a colocar a
proteção da bola com a marca na posição . Encaixe-a, rodando
a proteção da bola para colocar a marca no símbolo "fechada" .
2
142
pt
1
2
Ao ligar o aparelho pela primeira vez,
terá acesso ao menu de denições:
funcionamento
Selecione a sua língua
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
Selecione o seu país
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
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cups / oz gr / ml
UNIT
cups / oz gr / ml
CONTROLOS DO INTERFACE
SELECIONAR CONFIRMAR RETROCEDER
ok
ok
+
ok
ok
+
ok
ok
ok
ok
REINICIAR
3s
Ao utilizar o seu aparelho
pela primeira vez, a cuba
pode libertar um odor
ligeiro. Trata-se de um
fenómeno perfeitamente
normal.
COLOCAR O DEPÓSITO DE
CONDENSAÇÃO:
Conrme que o depósito de
condensação está vazio e
coloque -o na parte de trás do
aparelho.
ABRIR A TAMPA:
Para abrir o aparelho, rode o
manípulo de abertura/fecho
até aparecerem os símbolos de
cadeados abertos: . Nunca
tente forçar a abertura da tampa
em caso de resistência.
POSICIONAR A CUBA NO
APARELHO:
limpe o fundo da cuba de
cozedura. Certique-se de que
não há restos de alimentos ou
líquidos por baixo da cuba ou na
base de aquecimento.
COLOCAR O APOIO POR BAIXO
DO CESTO DE COZEDURA A
VAPOR:
pressione as extremidades do
apoio entre o polegar e o dedo
indicador para o colocar por baixo
do cesto de cozedura a vapor.
Instale a cuba no aparelho
posicionando corretamente as
pegas da mesma nas ranhuras.
Nunca utilize o aparelho
sem a cuba de cozedura.
utilização
144
pt
menu ligar /
desligar
Carregar em LIGAR/DESLIGAR permite-lhe desligar, ou
não, o seu aparelho.
Selecionar e conrmar
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
146
pt
menu de
configuração
Selecione
"eliminar biblioteca"
* consoante o modelo
* * *
Selecione
"biblioteca 2" Tem a certeza de que pretende
eliminar esta biblioteca?
Nota: cada conrmação
faz com que volte ao
menu principal.
Nota: mesmo que o
som esteja desativado,
os sinais sonoros
continuam ativos.
Selecione o seu paísSelecione a sua línguaSelecione
"língua e país"
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
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sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
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favorites
recipesingredients
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delete libraries
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LIBRARY 2
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BRIGHTNESS
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DEMO MODE
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3424
LIBRARY 2
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Please select the library
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library 1
library 2
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ok
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+
ok
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+
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+
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ok
+
ok
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+
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Selecione
"modo de demonstração"
*
Tem a certeza de que pretende
eliminar esta biblioteca?
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Atenção: O modo
de DEMONSTRAÇÃO
permite-lhe utilizar
o produto sem
aquecimento nem
pressurização.
Para ativar ou desativar o modo de demonstração,
por favor introduza o código: 3424
Selecione "visor" Selecione "luz"
Selecione
"modo de demonstração"
Ajuste a luz
Ajuste o volume
Selecione a denição
"visor/som"
Selecione "som"
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deutsch
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3424
LIBRARY 2
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this library?
YES NO
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you want to delete
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recipesingredients
manual
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COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
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french
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nederlands
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sound
BRIGHTNESS
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delete libraries
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brightness
DEMO MODE
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3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
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favorites
recipesingredients
manual
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delete libraries
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delete libraries
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LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
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sound
BRIGHTNESS
screen / sound
delete libraries
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demo mode
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demo mode
brightness
DEMO MODE
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DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
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recipesingredients
manual
screen / sound
delete libraries
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delete libraries
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LIBRARY 2
Do you want to delete
this library?
YES NO
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
+
ok
ok
+
ok
ok
+
148
pt
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENU MANUAL:
Com o menu manual,
é você quem orienta a
cozedura. Selecione o
modo de cozedura:
alourar, cozedura
rápida, reaquecer ou
manter quente, bem
como o tempo de
cozedura.
Selecione o
menu "manual"
Feche e xe a tampa
Dena o tempo de
cozedura Escolha entre início
imediato ou início
diferido (p.154)
Selecione o modo
"cozedura rápida"
Introduza a cuba
e depois junte os
ingredientes
menu
manual
modo de cozedura
RÁPIDO
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* consoante o modelo
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
4L (máx.)
3,5L
200 ml (mín)
O aparelho está a fazer
o pré-aquecimento A cozedura começou A cozedura acabou
Está pronto a servir!
RÁPIDO
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
menu
manual
modo de cozedura
ok
ok
ok
150
pt
ALOURAR
Para parar a confeção, prima a seta de retroceder. Pode parar completamente a
confeção ou proceder a uma confeção sob pressão.
Selecione o
menu "manual"
O aparelho está a fazer
o pré-aquecimento
Selecione a função
"alourar" Selecione a função
desejada
Introduza a cuba
Abra a tampa
menu
manual
modo de cozedura
Atenção: O
funcionamento é o
mesmo, apenas difere
na temperatura.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
Com o modo normal, é
possível:
cozinhar lentamente
cozinhar em "lume brando"
alourar
dependendo do resultado
pretendido. A tampa permanece
aberta durante estas diferentes
maneiras de cozinhar.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
consoante o modelo
O aparelho está a fazer
o pré-aquecimento
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
REAQUECER
Selecione o
menu "manual"
Está pronto a servir!
Selecione o modo de
"reaquecer".
A função reaquecer começou
Pressione para interromper Quer parar a função
reaquecer
Introduza a cuba
Feche e tranque
a tampa
menu
manual
modo de cozedura
Nota: a função
reaquecer começa e o
temporizador inicia.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
152
pt
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
MANTER QUENTE
menu
manual
modo de cozedura
Selecione o
menu "manual"
Introduza a cuba
O aparelho está a fazer
o pré-aquecimento A função
"manter quente"
começou Para parar a função
"manter quente",
carregue no botão
"voltar" e selecione
"sim"
Selecione a função de
"manter quente"
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
ok
ok
ok
+
ok
ok
+
Nota: A função de
manter quente começa
e o tempo aumenta.
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
INÍCIO DIFERIDO
(MODO DE CONFEÇÃO SOB PRESSÃO)
menu
manual
modo de cozedura
Selecione
"início diferido"
Selecione a hora de m
de cozedura
A hora do m da cozedura
pode variar de acordo com o
volume contido no aparelho.
O tempo de cozedura pode
variar consoante o volume do
produto a ser cozinhado. O início diferido está
programado
Selecione a hora actual
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
Atenção: O início diferido
também pode ser feito no
menu Ingredientes (de acordo
com o tipo de ingredientes).
154
pt
Selecione o
menu "ingredientes"
Iniciar a receita
Selecione o ingrediente
pretendido
Selecione
"frutas e vegetais"
Siga as instruções
Escolha a quantidade dos
ingredientes
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENU INGREDIENTES:
Com o menu ingredientes,
cozinhe os seus ingredientes
sem se preocupar com o modo
e o tempo de cozedura. A
Cookeo+ indica os passos a
seguir para todos os pesos e
tipos de ingredientes: carne,
peixe, legumes, frutas e por
m cereais.
menu dos
ingredientes
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Iniciar a cozedura
Final de cozedura
O aparelho está a fazer
o pré-aquecimento
Está pronto a servir!
É exibido o tempo de cozinhar
recomendado Selecione
"início imediato" Siga as instruções
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
156
pt
Selecione o menu das
receitas
Escolha o número de
pessoas
Prepare os ingredientes
Apresentação da receita
Selecione uma receitaEscolha o tipo de receita
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
MENU DAS
RECEITAS:
Com o menu das
receitas, pode escolher
entre receitas salgadas
e doces divididas em
quatro categorias
diferentes: entradas /
prato principal /
sobremesa /
biblioteca*.
receita
jardineira de
carne
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* consoante o modelo
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
menu das
receitas
Parar de alourar? Siga as instruções
Tempo de cozedura
Já está pronto a servir!
Inicie a cozedura
MENU DAS
RECEITAS:
(CONTINUAÇÃO)
Pode voltar ao menu
inicial, premindo o
botão "retroceder"
durante 3 segundos.
Iniciar a receita Siga as instruções
Final da cozedura
Pré-aquecimento
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
158
pt
biblioteca
Selecione o menu
das receitas
Retire a pen
Por favor, espere
enquanto a pen USB é
reconhecida
Insira a pen USB
Selecione o submenu no
"livro de receitas"
Selecione o tema
desejado
Selecione "entradas", "prato
principal" ou "sobremesa" e
escolha a receita a cozinhar
Irá voltar automaticamente ao
menu principal
Por favor, espere enquanto se
descarregam as receitas
CARREGAR UM
LIVRO DE RECEITAS:
Carregue um livro de
receitas de uma pen
USB da Moulinex para
o produto.
ACEDER A UMA RECEITA
DESCARREGADA:
Vá às suas receitas
descarregadas.
Atenção: Para mais
informações sobre a
elaboração de receitas, veja
o "Menu das Receitas" na
pág. 158.
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
consoante o modelo
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Por favor, espere
enquanto a pen USB é
reconhecida
Selecione "entradas", "prato
principal" ou "sobremesa" e
escolha a receita a cozinhar
Irá voltar automaticamente ao
menu principal
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
biblioteca
Selecione o menu
das receitas
Por favor, espere
enquanto a pen USB é
reconhecida
Insira a pen USB
ELIMINAR
UM LIVRO DE
RECEITAS:
Pode carregar até 10
pens USB. Depois disto,
ser-lhe-á pedido que
apague uma para que
possa carregar outra. Selecione o livro de receitas
que deseja eliminar
Deseja apagar este livro de receitas?
Selecione "Sim" para eliminar o livro de receitas, e
"Não" se não o quiser eliminar
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
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World recipes
Italy
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TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
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Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
consoante o modelo
ok
ok
+
ok
ok
+
160
pt
peixe e marisco
arroz e cereais
carnes
vegetais / frutas
ingredientes
aves
borrego
carne de vaca
coelho
porco
vitela
arroz branco
arroz selvagem
bulgur
cevada
milho-miúdo
quinoa
trigo
trigo preto
aipo-rábano
alcachofra
alho-françês
batata
batata doce
beringela
beterraba
brócolos
cenoura
cogumelos
costeletas / acelgas
couve
couve de bruxelas
couve lombarda
couve-or
curgete
endívias
espargos
espinafres
feijão verde
funcho
lentilhas
maçã
nabo
pêra
pimentos
bacalhau
camarões
mexilhões
peixe
vieiras
* De acordo com as especicidades do país
De acordo com o modelo
aipo-rábano
alcachofra
alho-françês
batata
batata doce
beringela
beterraba
brócolos
cenoura
cogumelos
costeletas / acelgas
couve
couve de bruxelas
couve lombarda
couve-or
curgete
endívias
espargos
espinafres
feijão verde
funcho
lentilhas
maçã
nabo
pêra
pimentos
avant
utilisation
receitas
entrée
Encontrar receitas no minha Cookeo
e www.moulinex.pt
entrée
www.moulinex.pt
162
pt
menu dos
favoritos
Selecione o
menu "favoritos" Selecione ”adicionar"
Selecione o tipo
de receita Selecione a receita que
quer que apareça como
favorita
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
GUARDAR
UMA RECEITA COMO
FAVORITA
MENU DE FAVORITOS:
Com o menu de
favoritos, crie um link
para as suas receitas
favoritas no menu de
receitas*.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
* consoante o modelo
*
menu dos
favoritos
Selecione o número
de pessoas
Altere o número de
pessoas
Selecione o tempo de
cozedura necessário
Selecione o
menu "modicar"
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
Atenção: A função "modicar"
permite-lhe ajustar o tempo
de cozedura e o número de
pessoas, mesmo numa receita
já guardada nos "favoritos".
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
164
pt
PREPARAR
UMA RECEITA JÁ
GUARDADA COMO
FAVORITA
Selecione o
menu "favoritos" Selecione "minha lista"
Selecione a receita que
quer preparar Siga as instruções
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
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ELIMINAR
UMA RECEITA
DO MENU DOS
FAVORITOS
Selecione o menu "favoritos"
Selecione a receita
que quer apagar Siga as instruções
minestrone
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to delete this favourite?
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cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
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minestrone
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minestrone
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166
pt
limpeza e
manutenção
Uma vez terminada a cozedura do seu
prato, desligue o aparelho da corrente
para proceder à sua limpeza. Limpe o
aparelho após cada utilização.
Pode lavar a cuba e o cesto de cozedura a vapor em água quente com
detergente para loiça ou na máquina de lavar loiça. Limpe o corpo do
aparelho com um pano húmido.
Depois de várias lavagens na máquina, o exterior da cuba pode car
esbranquiçado. Pode lavá-lo com um esfregão.
avant
utilisation
1 2
3
limpeza e
manutenção
Após cada utilização, retire o depósito
de condensação e lave-o com cuidado
em água limpa ou na máquina de lavar
loiça. Seque-o cuidadosamente. Volte
a colocá-lo no seu compartimento.
LIMPEZA NA MÁQUINA DE LAVAR
LOIÇA:
pode pôr a tampa metálica na
máquina de lavar loiça, sem retirar
as válvulas. Depois de pôr na
máquina de lavar loiça, retire a bola
e sopre no tubo para conrmar que
não está entupido. Seque a bola e
o respetivo suporte com cuidado
usando um pano macio.
LIMPEZA À MÃO:
pode limpar a tampa metálica
usando água quente com detergente
para a loiça. Primeiro retire a bola,
depois limpe completamente.
Seque a bola e o respetivo suporte
usando um pano macio.
Para limpar a tampa metálica, à mão
ou na máquina de lavar louça, tem de
retirar a proteção da válvula.
1 Desaperte a porca central da
tampa metálica
2 Tire a tampa metálica
3 Retire a proteção da válvula
168
pt
Antes de voltar a colocar a bola,
sopre no tubo para conrmar que
não está entupido.
Carregue na parte interna da mola da
válvula de segurança para conrmar
que não está obstruída.
Antes de retirar a tampa interna, limpe a parte
de cima da cuba de cozedura. Limpe o interior
da tampa metálica do aparelho com uma esponja
húmida e conrme que a haste de pressão está
devidamente posicionada para garantir que não
está bloqueada.
Passe por água e tome atenção à mobilidade da
cavilha de segurança.
Substitua o vedante impermeável
pelo menos de três em três anos.
Essa intervenção deve ser efetuada
num Serviço de Assistência Técnica
Autorizado.
Não guarde o aparelho com a tampa
fechada. Deixe-a aberta ou meia
aberta; isto ajuda a evitar odores
desagradáveis.
limpeza e
manutenção
Desloque o aparelho usando as duas pegas
laterais. Para maior segurança, conrme que a
tampa está presa.
• Em caso de imersão acidental do aparelho ou se cair
água diretamente sobre o elemento de aquecimento
quando a cuba não está no lugar, leve o aparelho a
um Serviço de Assistência Técnica Autorizado.
Limpe o exterior da tampa do
aparelho com uma esponja húmida.
Limpe a válvula silenciadora por
trás da tampa.
Limpe a parte de cima da cuba de
cozedura com um pano húmido.
Limpe o depósito de condensação
com um pano húmido. Passe por água
corrente e conrme que a haste de
pressão consegue mexer-se.
Limpe o vedante na tampa
metálica com um pano húmido e
depois passe bem por água. Não
use objetos aados.
Cuidados com a entrada USB:
A água não pode entrar em contacto com a entrada USB
* consoante o modelo
170
pt
seguranças
O seu robot de cozinha vem equipado com vários dispositivos de segurança:
Segurança na abertura:
- Se o seu aparelho estiver sob pressão, o pipo está para cima, bloqueando assim a abertura da
tampa. Nunca tente abrir à força a sua panela de pressão.
- Sobretudo, não modique o pipo.
- Certique-se de que a pressão interior diminui (mais saída de vapor pela válvula silenciosa) antes
de tentar abrir a tampa.
Duas seguranças para a pressão excessiva:
- Primeiro dispositivo: A válvula de segurança liberta a pressão – consulte o capítulo Limpeza e
Manutenção na página 169
- Segundo dispositivo: A junta deixa escapar vapor na parte traseira da tampa.
Se um dos sistemas de segurança para a pressão excessiva for ativado:
Pare de utilizar o seu aparelho.
Deixe o seu aparelho arrefecer por completo.
Abra-o.
Verique e limpe a válvula de segurança, a bola de descompressão e a junta. Consulte o capítulo
Limpeza e Manutenção.
Se, após estas vericações e limpezas, o seu produto tiver fugas ou deixar de funcionar, leve-o a um
Serviço de Assistência Técnica autorizado SEB.
Regulação do seu aparelho:
A regulação da pressão é feita alimentando ou cortando o elemento de aquecimento.
Para limitar os efeitos de inércia térmica e melhorar a precisão da regulação, a bola de descompressão
pode ser acionada automaticamente para libertar de vez em quando algum vapor.
172
pt
PROBLEMAS CAUSAS POSSÍVEIS SOLUÇÕES
A tampa não fecha
Encontram-se corpos estranhos entre a cuba e a placa
de aquecimento Retire a cuba, verique a limpeza da placa de aquecimento, do elemento central
e por baixo da cuba. Verique também a boa mobilidade do elemento central
O sistema abrir/fechar da tampa não está na posição correcta Certique-se de que a pega de abertura está na posição de abertura e completa
A tampa metálica e/ou a porca de xação não estão
montadas corretamente ou completamente apertadas Verique se instalou todos os elementos da tampa metálica e se a porca está apertada
O aparelho não faz a
descompressão A protecção da bola não está bem posicionada Deixe o produto arrefecer totalmente e a seguir desmonte a tampa metálica e posicione
corretamente a proteção da bola (marca na posição de cadeado)
A tampa não se abre após a
libertação do vapor A válvula de utuação ca na posição elevada Depois de se certicar de que já não existe libertação de vapor e de que o aparelho está
totalmente frio, insira um palito no orifício situado entre a pega de abertura e a válvula
silenciosa. Tenha cuidado com a libertação de vapor que pode ocorrer depois de colocar a
haste. Quando deixar de haver vapor, tente abrir o aparelho
A pressão do aparelho não
aumenta
Verique a limpeza do anel, da válvula de segurança roxa e
da válvula de ututação Limpe o aparelho seguindo as instruções fornecidas nas instruções de utilização
Verique se a tampa está bloqueada e se a marca está
situada à frente do cadeado fechado. Verique a mobilidade
da válvula utuante e, se for necessário, limpe-a
Verique a mobilidade da válvula utuante e, se for necessário, limpe-a
A bola de descompressão está mal posicionada ou suja Verique se a bola está bem colocada e se a respetiva proteção está na posição
bloqueada. Limpe e seque a bola e o suporte
CÓDIGOS DE ERRO Código 24: a pressão diminuiu numa cozedura sob pressão
Códigos 21 e 26: a pressão do aparelho não aumenta Adicione líquido à receita (água ou molho líquido)
Há libertação de vapor pelas
extremidades da tampa
durante a cozedura (fugas)
O anel da tampa metálica e/ou as extremidades da cuba
estão sujos Limpe o anel e a extremidade da cuba com um pano húmido.
Não utilize utensílios cortantes
Desgaste, corte e deformação do anel O anel deve ser substituído a cada três anos, no máximo. Leve o aparelho a um Serviço
de Assistência Técnica autorizado
Extremidade da cuba danicada Leve o aparelho a um Serviço de Assistência Técnica autorizado
A porca da tampa metálica não está sucientemente apertada Aperte adequadamente a porca no centro da tampa metálica
Escorre água na parte de
trás do aparelho O recuperador de condensação não está colocado ou está a
transbordar Certique-se de que o recuperador de condensação está bem colocado na parte de trás
do aparelho e de que a conduta de escoamento não está obstruída
As seguranças e/ou os orifícios estão obstruídos Verique se não está demasiado cheio e se os alimentos não sofreram dilatação
(ver folheto de instruções de segurança)
O painel de comando não
se acende O aparelho não está ligado à fonte de alimentação ou está em
modo de poupança de energia Certique-se de que o cabo de alimentação está ligado ao aparelho e à corrente. Verique
se o aparelho não está em modo de poupança de energia, premindo o botão "OK"
O aparelho está danicado Leve o aparelho a um Serviço de Assistência Técnica autorizado
Não é possível retirar a
tampa metálica, pois está
bloqueada
A protecção da bola da tampa metálica não está
correctamente colocada Desaperte a porca que se encontra no centro da tampa metálica e, em seguida, na sonda
no centro da porca. Esta ação desbloqueia a tampa e, depois, poderá aceder à proteção
da bola. Certique-se de que está correctamente colocada no lugar, bem como a bola
PROBLEMAS POSSÍVEIS CAUSAS SOLUÇÃO
A pen USB não é
reconhecida
A pen não pertence à Moulinex. Utilize apenas pens USB da Moulinex.
A língua ativa difere da língua da pen USB. Volte às congurações do seu aparelho e escolha a língua da pen USB.
A memória do "livro de receitas" está cheia. Apague um "livro de receitas".
Nada acontece
Não está no menu correto. Volte ao menu principal.
A pen USB ou a entrada estão danicadas. Contacte o Centro de Contacto do Consumidor Moulinex.
Só pode utilizar pens compatíveis. Não é possível abrir os cheiros das receitas nas pens USB num PC.
Atenção: Ao introduzir a pen USB num PC, poderá eliminar permanentemente os cheiros das receitas.
Recomendamos que não formate a sua pen Moulinex Cookeo+.
Recomendamos também que guarde as pens USB para uso futuro
(se, por exemplo, apagar um "livro de receitas", poderá descarregá-lo outra vez).
dicas de resolução
de problemas para
modelos usb
SÉRIE EPC09
Baixa pressão 40 kPa (109 °C) / Alta pressão: 70 kPa (115 °C)
Capacidade do produto: 6L / Capacidade útil: 4L
Aquecimento integrado
A pressão de regulação é atingida 4 minutos após o aviso sonoro.
174
pt
avant
utilisation
1
2 43
5
6
prima
dell'uso
Estrarre l'apparecchio dalla confezione e
leggere attentamente le istruzioni prima di
usare il prodotto per la prima volta.
Installare l'apparecchio su una supercie
piana, asciutta e fredda. Rimuovere
tutti i materiali di imballaggio, gli
adesivi e i vari accessori all'interno e
all'esterno dell'apparecchio.
Per aprire il prodotto, ruotare la
manopola di apertura/chiusura
sulla parte superiore del coperchio
in modo da vedere il lucchetto
aperto .
PULIRE TUTTI I COMPONENTI
1 Pentola di cottura
2 Coperchio in metallo
3 Coperchio della valvola
4 Raccogli-condensa
5 Cestello vapore
6 Sfera di decompressione
1
4
2
5
3
prima
dell'uso
COME
DISASSEMBLARE E
RIASSEMBLARE IL
COPERCHIO
COME DISASSEMBLARE IL
COPERCHIO IN METALLO
Afferrare il sottogruppo del coperchio
tenendolo per la guarnizione e svitare il dado
centrale in senso antiorario. Rimuovere il
dado, quindi il coperchio.
RIPOSIZIONARE IL SOTTOGRUPPO
DEL COPERCHIO
Afferrare il sottogruppo sulla guarnizione
come illustrato in gura. Allineare il coperchio
con l'asse centrale e premerlo contro il
sottogruppo. Riposizionare il dado e ruotarlo
in senso orario, serrandolo il più possibile.
COME RIMUOVERE IL COPERCHIO DELLA
VALVOLA
Afferrare il coperchio della valvola sulla parte centrale (come
illustrato); quindi ruotarlo leggermente per sbloccarlo. Pulire
il coperchio della valvola, prestando particolare attenzione
all'interno (vericare l'assenza di residui alimentari).
RIPOSIZIONARE IL COPERCHIO
DELLA VALVOLA
Afferrare il coperchio della valvola come
indicato in gura (afferrando la parte centrale).
Allineare la forma circolare interna con le tre
sporgenze, quindi spingere il coperchio della
valvola no a udire un “clic” . Il coperchio della
valvola deve aderire perfettamente all'interno
del coperchio.
ACCEDERE ALLA SFERA DI DECOMPRESSIONE
Ruotare il coperchio della sfera in senso antiorario no a portare la
linea in posizione . Sollevare il coperchio. Rimuovere la sfera e
pulirla delicatamente insieme al coperchio, con acqua e detersivo.
Asciugare la sfera con un panno morbido, quindi riposizionarla.
Riposizionare la sfera e riportare la linea in posizione . Fissare
il coperchio della sfera ruotandolo nché la linea non si trova nella
posizione indicata dal simbolo di chiusura .
176
it
1
2
Alla prima accensione, apparirà il
menu Impostazioni:
funzionamento
Selezionare la lingua
LANGUAGE
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English
French
Dutch
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COUNTRY
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CONTROLLI INTERFACCIA
SELEZIONA CONFERMA INDIETRO
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RIAVVIA
3s
.
Al primo utilizzo
dell'apparecchio, la pentola
potrebbe emettere un
leggero odore. È un
fenomeno normale.
INSTALLARE IL RACCOGLI-
CONDENSA
Vericare che il raccogli-condensa
sia vuoto, quindi installarlo sul
retro dell'apparecchio.
APRIRE IL COPERCHIO
Per aprire il prodotto, ruotare la
manopola di apertura/chiusura
in modo da vedere il lucchetto
aperto . Non cercare mai di
forzare l’apertura del coperchio.
INSERIRE LA PENTOLA
NELL'APPARECCHIO
Pulire la parte inferiore della
pentola di cottura. Vericare che
la parte inferiore della pentola e
la piastra riscaldante siano prive
di residui alimentari o liquidi.
INSTALLARE IL SUPPORTO
SOTTO IL CESTELLO VAPORE
Prendere il supporto tra pollice
e indice per installarlo sotto il
cestello vapore.
Posizionare quindi il recipiente
nell’apparecchio, inserendo
correttamente le impugnature
nelle tacche.
Non usare mai l'apparecchio
senza la pentola di cottura.
uso
178
it
menu
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180
it
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Nota: la modalità
DEMO permette di
usare il prodotto
senza riscaldarlo o
pressurizzarlo.
Per attivare o disattivare la modalità Demo, inserire
il codice: 3424
Selezionare “display” Selezionare “luminosità”
Selezionare “modalità demo”
Regolare la luminosità
Regolare il volume
Selezionare
“display/suoni”
Selezionare “suoni”
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3424
LIBRARY 2
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3424
LIBRARY 2
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3424
LIBRARY 2
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3424
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ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
+
ok
ok
+
ok
ok
+
182
it
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENU MANUALE
Con il menu Manuale,
la cottura è guidata
manualmente. Selezionare
la modalità di cottura:
cottura a pressione,
cottura normale (lenta,
bollitura, rosolatura),
riscaldamento o
mantieni caldo.
Selezionare il
menu “manuale”
Chiudere e bloccare
Impostare il tempo di
cottura Selezionare l'avvio
immediato o ritardato
(p.188)
Selezionare la modalità
“pressione”
Inserire la pentola,
quindi aggiungere gli
ingredienti
menu
manuale
modalità di cottura
PRESSIONE
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* a seconda del modello
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
4 L (max)
3,5 L
200 ml (min)
L'apparecchio è in
preriscaldamento La cottura è iniziata La cottura è terminata
È pronto!
PRESSIONE
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
menu
manuale
modalità di cottura
ok
ok
ok
184
it
NORMALE
Per arrestare la cottura, premere la freccia Indietro. È possibile arrestare
completamente la cottura o precedere alla cottura a pressione.
Selezionare il
menu “manuale”
L'apparecchio è in
preriscaldamento
Selezionare la modalità
“normale” Selezionare la funzione
desiderata
Inserire la pentola
Aprire il coperchio
menu
manuale
modalità di cottura
Nota: il processo
è identico, solo la
temperatura è diversa.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
Con la modalità di cottura
normale è possibile:
cuocere lentamente
bollire lentamente
rosolare
a seconda del risultato
desiderato. In queste
modalità di cottura il
coperchio rimane aperto.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
a seconda del modello
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RISCALDAMENTO
Selezionare il
menu “manuale”
È pronto!
Selezionare la modalità
“riscaldamento”
Il riscaldamento è iniziato
Per interrompere Interrompere il
riscaldamento?
Inserire la pentola
Chiudere e bloccare il
coperchio
menu
manuale
modalità di cottura
Nota: il riscaldamento
inizia e il tempo
aumenta.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
186
it
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
MANTIENI CALDO
menu
manuale
modalità di cottura
Selezionare il
menu “manuale”
Inserire la pentola
L'apparecchio è in
preriscaldamento La modalità Mantieni
caldo è iniziata
Per interrompere la
modalità Mantieni caldo,
premere il pulsante
Indietro e
selezionare “sì”
Selezionare la modalità
“mantieni caldo”
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
+
ok
ok
+
Nota: il mantenimento
al caldo inizia e il
tempo aumenta.
ok
ok
ok
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
AVVIO RITARDATO
(MODALITÀ COTTURA A PRESSIONE)
menu
manuale
modalità di cottura
Selezionare
“avvio ritardato”
Selezionare l'ora di
termine della cottura
Alcuni alimenti non possono essere
cotti in modalità Avvio ritardato
(carne, pesce, latte, ecc.).
Il tempo di cottura può variare a
seconda del volume all'interno del
prodotto. L'avvio ritardato è
programmato
Selezionare l'ora
corrente
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
Nota: l’avvio ritardato è
possibile anche nel menu
Ingredienti (a seconda
del tipo di ingredienti).
188
it
Selezionare il
menu “ingredienti”
Avviare la ricetta
Selezionare “broccoli”
Selezionare la verdura
Seguire le istruzioni
Selezionare la quantità di
broccoli (min 300 g).
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MENU INGREDIENTI
Con il menu Ingredienti
non è necessario inserire
la modalità o il tempo di
cottura: Cookeo+ fornisce
tutte le istruzioni per ogni
tipo e peso di ingrediente:
carne, pesce, verdura,
frutta e cereali.
menu
ingredienti
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Avviare la cottura
Termine della cottura
Preriscaldamento
È pronto!
Apparirà il tempo di cottura
raccomandato Selezionare
“avvio immediato” Seguire le istruzioni
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
190
it
Selezionare il menu
“ricette”
Selezionare il numero di
persone
Preparare gli ingredienti
Visualizzare la ricetta
Selezionare una ricettaSelezionare il tipo di
ricetta
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
primi piattiantipasti
dolci
secondi piatti
primi piattiantipasti
dolci
secondi piatti
primi piatti
dolci
antipasti
secondi piatti
primi piatti antipasti
dolci
secondi piatti
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
MENU RICETTE
Con il menu Ricette è
possibile selezionare
ricette gustose e
saporite suddivise in
quattro categorie:
antipasti / primi
piatti / secondi piatti
/ dolci*.
ricetta manzo alla
borgognona
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* a seconda del modello
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
menu
ricette
Interrompere la rosolatura Seguire le istruzioni
Tempo di cottura
È pronto!
Avviare la cottura
MENU RICETTE
(CONTINUA)
È possibile tornare
al menu iniziale
tenendo premuto il
pulsante Indietro per
3 secondi.
Avviare la ricetta Seguire le istruzioni
Preriscaldamento
Preriscaldamento
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
192
it
ricettario
Selezionare il menu
“ricette”
Rimuovere la chiavetta
Attendere il
riconoscimento della
chiavetta
Inserire la chiavetta USB
Selezionare il sottomenu
“ricettari”
Selezionare il tema
desiderato
Selezionare “antipasti”,
“portate principali” o “dessert”
e selezionare una ricetta
Apparirà automaticamente il
menu principale
Attendere il download del
ricettario
CARICARE UN
RICETTARIO
È possibile caricare un
ricettario nel prodotto
tramite una chiavetta
USB Moulinex.
VISUALIZZARE LE
RICETTE SCARICATE
Visualizzare le ricette
scaricate.
Nota: per ulteriori
informazioni sulle ricette,
vedere la sezione Menu
ricette a p. 192.
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DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
a seconda del modello
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Attendere il
riconoscimento della
chiavetta
Selezionare “antipasti”,
“portate principali” o “dessert”
e selezionare una ricetta
Apparirà automaticamente il
menu principale
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
ricettario
Selezionare il menu
“ricette”
Attendere il
riconoscimento della
chiavetta
Inserire la chiavetta USB
ELIMINARE UN
RICETTARIO
È possibile caricare
no a 10 ricettari,
dopodiché sarà
necessario eliminarne
uno se si desidera
caricarne un altro. Selezionare il ricettario che si
desidera eliminare
Eliminare questo ricettario?
Selezionare “Sì” per eliminare il ricettario e “No” per
mantenerlo
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DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
a seconda del modello
ok
ok
+
ok
ok
+
194
it
pesci e crostacei
riso e cereali
carne
frutta/verdura
ingredienti
manzo
agnello
maiale
pollame
coniglio
vitello
orzo
riso integrale
grano saraceno
bulgur
quinoa
grano
riso bianco
asparagi
barbabietole
bietola
broccoli
carcio
carote
cavoletti di Bruxelles
cavolore/broccolo romanesco
cavolo
cavolo verde
cicoria
fagiolini
nocchi
gambi di bietola
lenticchie
melanzane
mele
patate
patate dolci
peperone
pere
piselli/taccole
porri
rapa
sedano rapa
spinaci
zucchine
pesce
cozze
Capesante
gamberi/scampi
*A seconda del Paese
A seconda del modello
asparagi
barbabietole
bietola
broccoli
carcio
carote
cavoletti di Bruxelles
cavolore/broccolo romanesco
cavolo
cavolo verde
cicoria
fagiolini
nocchi
gambi di bietola
lenticchie
melanzane
mele
patate
patate dolci
peperone
pere
piselli/taccole
porri
rapa
sedano rapa
spinaci
zucchine
www.moulinex.it
avant
utilisation
Rricette
entrée
Trova ricette sul mio Cookeo e www.moulinex.it
entrée
196
it
menu
preferiti
Selezionare il menu
“preferiti” Selezionare “aggiungi”
Selezionare il tipo di
ricetta Selezionare la ricetta che
si desidera inserire tra i
preferiti
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
SALVARE
UNA RICETTA NEI
PREFERITI
MENU PREFERITI
Con il menu Preferiti
è possibile creare
un collegamento
alle proprie ricette
preferite nel menu
Ricette*.
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* a seconda del modello
*
menu
preferiti
Selezionare il numero di
persone
Modicare il numero di
persone
Selezionare il tempo di
cottura
Selezionare “modica”
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
Nota: La funzione di modica
permette di regolare il
tempo di cottura e il numero
di persone per una ricetta
presente nei preferiti.
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198
it
PREPARARE
UNA RICETTA
PRESENTE NEL MENU
PREFERITI
Selezionare il
menu “preferiti” Selezionare
“il mio elenco”
Selezionare la ricetta
che si desidera
preparare
Seguire le istruzioni
come per una ricetta
normale
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
menu
preferiti
ok
ok
+
ok
ok
+
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ELIMINARE
UNA RICETTA
PRESENTE NEL MENU
PREFERITI
Selezionare il menu “preferiti”
Selezionare la ricetta che si
desidera eliminare Seguire le istruzioni
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
Selezionare “elimina”
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
menu
preferiti
ok
ok
+
ok
ok
+
ok
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+
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+
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ok
200
it
pulizia e
manutenzione
Dopo l'uso, scollegare l'apparecchio
dalla presa di corrente per pulirlo.
Pulire l'apparecchio dopo ogni utilizzo.
È possibile lavare la pentola di cottura e il cestello vapore con acqua
calda saponata o in lavastoviglie. Pulire le superci dell'apparecchio
con un panno umido.
Dopo diversi lavaggi in lavastoviglie, l'esterno della pentola potrebbe
scolorarsi. È possibile pulirlo con una paglietta.
avant
utilisation
1 2
3
pulizia e
manutenzione
Dopo ogni utilizzo, rimuovere il raccogli-
condensa e lavarlo accuratamente
con acqua pulita o in lavastoviglie.
Asciugarlo accuratamente. Riportarlo
nella posizione originale.
LAVAGGIO IN LAVASTOVIGLIE
È possibile lavare il coperchio in
metallo in lavastoviglie, senza
rimuovere le valvole. Dopo il
lavaggio, rimuovere la sfera e
sofare nel tubo per vericare
che non sia bloccato. Asciugare
accuratamente la sfera e il suo
coperchio con un panno morbido.
LAVAGGIO A MANO
È possibile lavare il coperchio in
metallo con acqua calda saponata.
Rimuovere la sfera e pulirla
accuratamente. Asciugare la sfera
e il suo coperchio con un panno
morbido.
Per lavare il coperchio in metallo, a
mano o in lavastoviglie, è necessario
rimuovere il coperchio della valvola.
1 Svitare il dado al centro del
coperchio in metallo
2 Rimuovere il coperchio in metallo
3 Rimuovere il coperchio della valvola
202
it
Prima di reinserire la sfera, sofare nel
tubo per vericare che non sia ostruito. Premere la parte interna della molla
della valvola di sicurezza per vericare
che non sia ostruita.
Prima di rimuovere il coperchio interno, pulire la
parte superiore della pentola di cottura. Pulire
l'interno del coperchio in metallo dell'apparecchio
con una spugna umida e vericare che l'asta
manometrica sia posizionata correttamente e non
sia ostruita.
Risciacquare con acqua corrente e vericare la
mobilità del perno di sicurezza.
Sostituire la guarnizione impermeabile
almeno ogni tre anni. Questa
operazione può essere effettuata in un
centro di assistenza autorizzato.
Non riporre l'apparecchio con il
coperchio chiuso; lasciarlo aperto o
socchiuso per evitare la formazione
di odori sgradevoli.
pulizia e
manutenzione
Trasportare l'apparecchio usando le due maniglie
laterali. Per una maggiore sicurezza, vericare che
il coperchio sia chiuso.
• In caso di immersione accidentale dell'apparecchio
in acqua o se l'elemento riscaldante entra a
contatto con acqua quando la pentola non è in
posizione, portare l'apparecchio presso un centro
di assistenza autorizzato.
Pulire le superci esterne del
coperchio dell'apparecchio con una
spugna umida. Pulire la valvola
silenziatrice situata sul retro del
coperchio.
Pulire la parte superiore della pentola
di cottura con un panno umido.
Pulire il raccogli-condensa con un
panno umido. Risciacquare con
acqua corrente e vericare la mobilità
dell'asta di sicurezza.
Pulire la guarnizione sul coperchio
di metallo con un panno umido,
quindi risciacquarla accuratamente.
Non usare oggetti appuntiti.
Attenzione!
Evitare l'inltrazione di acqua nella porta USB
* a seconda del modello
204
it
dispositivi di
sicurezza
La pentola a pressione è dotata di diversi dispositivi di sicurezza.
Sicurezza all’apertura
- Se l’apparecchio è sotto pressione, l’asta manometrica è in posizione sollevata, bloccando l’apertura
del coperchio. Non tentare mai di forzare l’apertura dell’apparecchio.
- In particolare, non intervenire sull’asta manometrica.
- Assicurarsi che la pressione interna sia diminuita (dalla valvola silenziatrice non esce più vapore)
prima di tentare di aprire il coperchio.
Due dispositivi contro la sovrappressione
- Primo dispositivo: la valvola di sicurezza libera la pressione – consultare la sezione Pulizia e
manutenzione a pagina 203.
-Secondo dispositivo: la guarnizione permette la fuoriuscita del vapore sul retro del coperchio.
Se uno dei dispositivi contro la sovrappressione si attiva:
Arrestare l’apparecchio.
Attendere che l’apparecchio si raffreddi completamente.
Aprirla.
Ispezionare e pulire la valvola di sicurezza, la sfera di decompressione e la guarnizione. Consultare
la sezione Pulizia e manutenzione.
Se dopo l’ispezione e la pulizia il prodotto perde o non funziona più, portarlo presso un centro di
assistenza autorizzato SEB.
Regolazione della pressione:
L’apparecchio regola la pressione attivando o disattivando l’elemento riscaldante.
Per limitare gli effetti dell’inerzia termica e migliorare la precisione della regolazione, occasionalmente
la sfera di decompressione può attivarsi automaticamente per rilasciare brevemente del vapore.
206
it
PROBLEMA POSSIBILE CAUSA SOLUZIONE
Il coperchio non si chiude.
Tra la pentola e la piastra riscaldante sono presenti corpi
estranei. Rimuovere la pentola e vericare che la piastra riscaldante, l'elemento centrale e la parte
inferiore della pentola siano puliti. Vericare inoltre la mobilità dell'elemento centrale.
L'impugnatura di apertura del coperchio non è posizionata
correttamente. Vericare che l'impugnatura del coperchio sia completamente aperta.
Il coperchio in metallo e/o il dado di serraggio non sono
installati correttamente o avvitati completamente. Vericare di aver posizionato tutti gli elementi del coperchio in metallo e che il dado sia
serrato.
L'apparecchio non si
decomprime. Il coperchio della sfera non è posizionato correttamente. Lasciare che l'apparecchio si raffreddi completamente, quindi rimuovere il coperchio in metallo
e posizionare correttamente il coperchio della sfera (ssarlo in posizione di chiusura).
Il coperchio non si apre
dopo la fuoriuscita del
vapore
L'asta manometrica è ancora in posizione sollevata. Dopo aver vericato che non fuoriesca altro vapore e che la pentola sia completamente
fredda, inserire uno stecchino nel foro situato tra l'impugnatura di apertura e la valvola
silenziatrice. Fare attenzione al vapore rilasciato dopo aver inserito lo stecchino. Quando
non fuoriesce più vapore, provare ad aprire l'apparecchio.
L'apparecchio non si
pressurizza.
Vericare che la guarnizione, la valvola di sicurezza viola e
l'asta manometrica siano pulite. Pulire l'apparecchio seguendo le istruzioni fornite nel manuale.
Vericare che il coperchio sia bloccato e che la linea sia
allineata correttamente con il lucchetto chiuso. Vericare che
l'asta manometrica sia libera di muoversi e che sia pulita.
Vericare che l'asta manometrica sia libera di muoversi e che sia pulita.
La sfera di decompressione non è posizionata correttamente
o è sporca. Vericare che la sfera sia posizionata correttamente e che il coperchio sia in posizione di
chiusura. Pulire e asciugare la sfera e il suo coperchio.
CODICI ERRORE Codice 24: la pressione diminuisce durante la cottura a pressione.
Codici 21 e 26: la pressione non aumenta. Aggiungere del liquido nella pentola (acqua, brodo o salsa), 50-100 ml alla volta, e
riavviare la ricetta.
Durante la cottura fuoriesce
del vapore dai lati del
coperchio (perdite).
La guarnizione del coperchio in metallo e/o i bordi della
pentola sono sporchi. Pulire i lati della pentola e la guarnizione con un panno umido. Non usare oggetti
appuntiti.
La guarnizione è usurata, danneggiata o deformata. La guarnizione deve essere sostituita almeno ogni tre anni. Portare l'apparecchio presso
un centro di assistenza autorizzato.
I bordi della pentola sono danneggiati. Portare l'apparecchio presso un centro di assistenza autorizzato.
Il dado del coperchio in metallo non è abbastanza serrato. Serrare il dado al centro del coperchio in metallo.
Fuoriesce dell'acqua dal
retro dell'apparecchio. Il raccogli-condensa non è in posizione o è troppo pieno. Vericare che il raccogli-condensa sia posizionato correttamente sul retro dell'apparecchio
e che il tubo di usso non sia ostruito.
Le valvole di sicurezza e/o le aperture sono ostruite. Vericare che il raccogli-condensa non sia troppo pieno e che non siano presenti alimenti
soggetti a espansione (consultare le istruzioni di sicurezza).
Il pannello di controllo non
si accende. L'apparecchio non è collegato alla presa di corrente o è in
modalità di standby. Vericare che il cavo di alimentazione sia collegato sia all'apparecchio che a una presa di
corrente. Vericare che l'apparecchio non sia in standby premendo il pulsante OK.
L'apparecchio è danneggiato. Portare l'apparecchio presso un centro di assistenza autorizzato.
Il coperchio in metallo
non può essere rimosso, è
bloccato.
Il coperchio della sfera sul coperchio in metallo non è
posizionato correttamente. Svitare il dado al centro del coperchio in metallo e premere il perno al centro del dado per
rilasciare il coperchio e accedere al coperchio della sfera. Posizionare accuratamente sia la
sfera che il coperchio in metallo.
PROBLEMA POSSIBILE CAUSA SOLUZIONE
La chiavetta non viene
riconosciuta.
La chiavetta non è Moulinex. Usare esclusivamente chiavette USB Moulinex.
La lingua attiva è diversa da quella della chiavetta. Accedere alle impostazioni dell'apparecchio e selezionare la lingua della chiavetta.
La memoria dei ricettari è piena. Eliminare un ricettario.
Non accade nulla.
Il menu non è corretto. Tornare al menu principale.
La chiavetta o la porta USB è danneggiata. Contattare il servizio clienti.
È possibile usare esclusivamente chiavette compatibili. Non è possibile leggere il le delle ricette sulla chiavetta con
un computer.
Attenzione! Non collegare la chiavetta a un computer per evitare che il le delle ricette venga eliminato permanentemente.
Si raccomanda di non accettare la formattazione della chiavetta Moulinex Cookeo+.
Si raccomanda di conservare le chiavette per uso futuro (ad esempio se si elimina un ricettario sarà possibile
scaricarlo nuovamente).
risoluzione dei problemi
per i modelli con usb
SERIE EPC09
Bassa pressione: 40 kPa (109°C) / Alta pressione: 70 kPa (115°C)
Capacità totale: 6 L / Capacità utile: 4 L
Riscaldamento integrato
La pressione di regolazione viene raggiunta 4 minuti dopo il segnale acustico.
208
it
avant
utilisation
1
2 43
5
6
avant
utilisation
before
use
Remove the appliance from its packaging and
read the instructions carefully before using
the product for the rst time.
Install the appliance on a at, dry and
cold surface. Remove all the packaging,
stickers or different accessories inside
and outside the appliance.
To open the appliance, turn the
open/close handle on top of the lid,
until the marking is in line with the
open padlock. .
!
CLEAN THE DIFFERENT COMPONENTS
1 Cooking pot
2 Metal lid
3 Valve cover
4 Condensation collector
5 Steam basket
6 Decompression ball
1
4
2
5
3
before
use
HOW TO
DISASSEMBLE
AND REASSEMBLE
THE LID
HOW TO REMOVE THE METAL LID:
Grip the lid sub-assembly holding it by the
seal, and unscrew the central nut in an
anticlockwise direction. Remove the nut then
the lid.
PUTTING THE METAL PLATE BACK
IN PLACE:
Grip the metal plate by the seal as shown in
the picture. Line up the metal plate with the
central screw spindle and press it at against the
underside of the lid. Put the nut back on with
the at side facing the metal plate and turn it
clockwise, tightening it as far as it will go.
HOW TO TAKE THE VALVE COVER OFF:
Clasp the valve cover by its middle part (as shown) ; then
turn it slightly to unclip it. clean the valve cover, paying special
attention to the inside (check that there is no left over food).
PUTTING THE VALVE COVER BACK:
Take the valve cover as shown in the picture
(gripping the middle). Line up the interior
circular shape with the three hooks and then
push so that the valve cover clips on (you
should hear a “clip” sound). The valve cover
must be right up against the inside of the lid.
ACCESSING THE DECOMPRESSION BALL:
When the lid is completely cool, turn the ball cover, anti-clockwise, so
as to bring the I marker into position .Lift the cover up. remove
the ball, and gently clean it, along with its seat with water and some
washing-up liquid. Dry the ball using a soft cloth, then put it back in
position. Put the ball cover back in place, and the marker I in position
. Lock it by turning the ball cover so that the marker is opposite
the pictogram “closed” .
210
en
1
2
When turning on for the rst time,
you will access the settings menu:
operation
Select your language
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
Select your country
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups / oz gr / ml
UNIT
cups / oz gr / ml
INTERFACE CONTROLS
SELECT CONFIRM BACK
ok
ok
+
ok
ok
+
ok
ok
ok
ok
RESTART
3s
avant
utilisation
When using your appliance
for the rst time, the pot
can release a slight odour.
This is normal.
INSTALLING THE
CONDENSATION COLLECTOR:
Check that the condensation
collector is empty then install it
behind the appliance.
OPENING THE LID:
To open the appliance, turn
the open/close handle on the
top of the lid to show the open
padlocks.
POSITIONING THE POT IN THE
APPLIANCE: wipe the bottom
of the cooking pot. Make sure
there are no food remains or
liquid under the bowl or on the
heating plate.
INSTALLING THE STAND UNDER
THE STEAM BASKET:
Nip the stand between your
thumb and index nger to install
under the steam basket.
Then install the pot in the appliance
by positioning the handles of the
pan into the slots.
Never use the appliance
without the cooking pot.
use
212
en
menu
on /off
Pressing ON/OFF will allow you to turn off your applianceSelect and conrm
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
do you want to switch off
the appliance?
YES NO
favourites
recipesingredients
manual
YES NO
do you want to switch off
the appliance?
ok
ok
ok
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+
ok
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+
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+
214
en
settings
menu
Select
«Delete libraries»
* depending on model
* * *
Select
«Library 2» Do you want
to delete this library?
N.B.: each conrmation
takes you back to the
main menu.
N.B.: even if the sound
is deactivated, the alert
sounds remain active.
Select your
country
Select your
language
Select
«language / country»
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
you want to delete
library 1
library 2
SOUND
OFF ON
screen
favorites
recipesingredients
manual
screen / sound
delete libraries
language
country
screen / sound
delete libraries
language
country
LIBRARY 2
Do you want to delete
this library?
YES NO
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
deutsch
spanish
french
italian
nederlands
screen
sound
sound
BRIGHTNESS
screen / sound
delete libraries
language
country
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
LIBRARY 2
Do you want to delete
this library?
YES NO
Please select the library
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ok
+
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ok
+
ok
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ok
Select «demo mode»
*
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N.B.: DEMO mode
allows you to operate
the product without
heating or
pressurising it.
To activate or deactivate the demo mode,
please enter the code: 3424
Select «screen» Select «brightness»
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216
en
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
MANUAL MENU:
With the manual menu,
it is you that guides the
cooking. Select the cooking
mode: pressure cooking,
regular cooking (slow
cook, simmer, brown),
reheat or keep warm.
Select the
«manual» menu
Close and lock the lid.
Set the cooking time Select immediate or
delayed start (p.222)
Select
«Pressure cooking» mode
Insert the pot then
add the ingredients
manual
menu
cooking mode
PRESSURE
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
* depending on model
*
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
!
4 L (max)
3,5L
200 ml (min)
The appliance
is preheating Cooking has started
(the cooking time
counts up)
Cooking has nished
Its ready to eat!
The appliance automatically goes to
keep warm mode
PRESSURE
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
PRESSURE COOKING
PRESSURE COOKING
PRESSURE COOKING
insert the pot
00:10
COOKING
immediate
start delayed
start
ATTENTION
close and lock the lid
PREHEAT
please wait
PRESSURE COOKING
PRESSURE COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
PRESSURE COOKING
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
manual
menu
cooking mode
ok
ok
ok
DO NOT TOUCH THE
HOT APPLIANCE
DURING COOKING.
218
en
REGULAR
To stop the cooking process, press the “back” arrow. You can either completely
stop the cooking process or start pressure cooking.
Select the
«manual» menu
The appliance
is preheating
Select the
«regular» function Select the
desired function
Insert the pot
Open the lid
manual
menu
cooking mode
N.B.: The operation
is the same, only the
temperature is different.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
With regular cooking
mode, you can:
cook slowly
simmer
brown
depending on the desired
result. The lid remains open
for these types of cooking.
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
depending on model
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
ATTENTION
insert the pot
SLOW COOKING
open the lid
SLOW COOKING
PREHEAT
please wait
add the ingredients
OK
00:02
SLOW COOKING
OK
Would you like to stop
the cooking process?
YES NO
stop pressure
cooking
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
REHEAT
Select the
«manual» menu
Its ready to try!
Select the
«reheat» mode
Reheating has started
Press return to
interrupt
Do you want
to stop reheating?
Insert the pot
Close and lock the lid
manual
menu
cooking mode
N.B.: Reheating
starts and the time
increases.
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ATTENTION
insert the pot
do you want
to stop reheating?
YES NO
ATTENTION
close and lock the lid
00:02
REHEAT
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
ok
ok
ok
+
ok
ok
+
ok
ok
+
ok
220
en
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
KEEP WARM
manual
menu
cooking mode
Select the
«manual» menu
Insert the pot
The appliance
is preheating The keeping warm
function has started
To stop the keep warm
function, press the
«back» button and
select «yes»
Select the
«keep warm» function
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ok
+
ok
ok
ok
+
ok
ok
+
DELAYED START
(PRESSURE COOKING MODE)
N.B.: The Keep Warm
function starts, and the
time increases.
ok
ok
ok
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
regular
cooking
keep warm
favourites
recipesingredients
manual
DELAYED START
(PRESSURE COOKING MODE)
!
manual
menu
cooking mode
Select
«delayed start»
Select the end
of cooking
Do not use delayed start for re-
cipes containing meat, chicken,
sh, milk or eggs as these foods
can deteriorate if left at room
temperature before cooking.
The cooking end time may
vary according to the volume
contained in the product.
Delayed start
is programmed
Select the current time
(using the 24 hour clock)
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
FAST COOK
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START END OF COOKING
12:30
08:15
immediate
start
delayed
start
ok
ok
+
ok
ok
+
ok
ok
+
NB: Delayed start is
also possible in the
“Ingredients” menu
(depending on the type
of ingredients).
ok
ok
ok
222
en
Select the
«ingredients» menu
Start the recipe
Select ingredients
Select
the vegetables
Follow the instructions
Select the quantity of
ingredients
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
INGREDIENTS MENU:
With the ingredients menu,
cook single ingredients without
having to program the cooking
mode or time: Cookeo+
provides you with instructions
for different weights and types
of ingredients: meat, sh,
vegetable, fruit and nally
cereals.
ingredients
menu
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
Start cooking
End of cooking
Preheat
Its ready to eat! The
appliance automatically
goes to keep warm mode
The recommended
cooking time is displayed. Select
«immediate start» Follow the instructions
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
RECOMMENDED TIME: 10 MIN
PREHEAT
please wait
VEGETABLES
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want
to start the recipe?
COOK
BROCCOLI
YES NO
- pour 200ml of water in the stockpot.
- place the steam basket in the stockpot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate
start delayed
start
COOK
00:02
300 gr
close and lock
the lid
fruits & vegetables
favourites
recipesingredients
manual
KEEP WARM 00:02
ENJOY !
Serve !
Beware of the steam while opening the lid
ok
ok
+
ok
ok
ok
224
en
Select the
recipe menu
Select the number
of servings Prepare the ingredientsShow recipe
Select
a recipe
Select the
type of recipe
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
RECIPE MENU:
With the recipes menu,
choose from the many
savoury or sweet
recipes divided into four
categories: starters &
sides / main dishes /
desserts / library.
You can go back to the
initial menu by pressing
the return button for 3
seconds, or back one
step by pressing the
return button once.
beef
bourguignon
recipe
ok
ok
+
ok
ok
+
ok
ok
ok
ok
+
ok
ok
+
ok
ok
ok
* depending on model
*
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
recipe
menu
Stop browning Follow the instructions
Cooking time
Its ready to try!
Start the cooking
RECIPE MENU:
(CONTINUATION)
Start the recipe Follow the instructions
Preheating
Preheating
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
BEEF BOURGUIGNON
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
ENJOY !
KEEP WARM
00:10
00:35
04PERS
OK
OK
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
brown all the ingredients
except the liquid for 10 mins
YES NO
PREHEAT
please wait
END OF COOKING
please wait
do you want
to stop browning?
YES NO
do you want
to start cooking?
YES NO
add the rest of the ingredients
OK
COOK
BEEF BOURGUIGNON
mainstarter
dessert library
favourites
recipesingredients
manual
ok
ok
+
ok
ok
+
ok
ok
ok
ok
ok
ok
ok
ok
226
en
library
Select the
recipe menu
Remove the key
Please wait while the
key is being recognised
Insert the USB key
Select the
«library» sub-menu
Select the desired theme. Select «starter», «main»
or «dessert» and choose
your recipe
You will automatically
return to the main menu
Please wait while the recipes
are being downloaded
LOADING
A LIBRARY:
Load a library of recipes
from a Moulinex USB
key into the product.
GO TO A DOWNLOADED
RECIPE:
Go to your downloaded
recipes.
N.B.: For more information
on making recipes, see
Recipes Menu section p. 226.
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
depending on model
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
Please wait while the
key is being recognised
Select «starter», «main»
or «dessert» and choose
your recipe
You will automatically
return to the main menu
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
library
Select the
recipe menu
Please wait while the
key is being recognised
Insert the USB key
DELETING
A LIBRARY:
You can load up
to 10 keys. After
this, you will be
asked to delete
one if you want
to load another. Select the library
you want to delete
Do you want to delete this library?
Select «Yes» to delete the library
and «No» if you do not want to delete it
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
Please wait…
Please wait...
Please wait
DOWNLOAD OF
RECIPES COMPLETE
DOWNLOADING
please remove the USB key
mainstarter
dessert library
mainstarter
dessert
impossible to download,
please delete a library
World recipes
Italy
Traditional
TRADITIONAL
Do you want
to delete this library?
YES NO
TRADITIONAL
Do you want
to delete this library?
YES NO
CAUTION
your favourite recipes
will also be deleted
favourites
recipesingredients
manual
favourites
recipesingredients
manual
World
YES NO
your favourite recipes
will also be deleted
YES NO
CAUTION
depending on model
ok
ok
+
ok
ok
+
228
en
fish & shellfish
rice & cereals
meat
vegetables / fruits
ingredients
beef
lamb
pork
poultry
rabbit
veal
barley
brown rice
buckwheat
bulgur
quinoa
wheat
white rice
apples
artichokes
asparagus
aubergines
beetroot
broccoli
brussel sprouts
cabbage
carrots
cauliower/romanesco broccoli
celeriac
chard
chard stalks
chicory
courgettes
fennel
green beans
green cabbage
leeks
lentils
pears
peas/mangetout
Peppers
potatoes
spinach
sweet potato
turnip
sh
mussels
scallops
shrimps/prawns
* Depending on national specicities
Based on model
apples
artichokes
asparagus
aubergines
beetroot
broccoli
brussel sprouts
cabbage
carrots
cauliower/romanesco broccoli
celeriac
chard
chard stalks
chicory
courgettes
fennel
green beans
green cabbage
leeks
lentils
pears
peas/mangetout
Peppers
potatoes
spinach
sweet potato
turnip
avant
utilisation
recipe
www.moulinex.uk
230
en
favourites
menu
Select the
«favourites» menu Select «add»
Select the type
of recipe Select the recipe you want
to appear as a favourite
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
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my list
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favourites
recipesingredients
manual
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library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
SAVE
A RECIPE AS
A FAVOURITE
FAVOURITES MENU:
With the favourites menu,
create a link to your
favourite recipes in the
recipe menu*.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
* depending on model
*
favourites
menu
Select the number
of servings
Change the number
of servings
Select the required
cooking time
Select the
«change» menu
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
RECOMMENDED TIME: 10 MIN
cod fillet and broccoli
pumpkin soup
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
COOK 00:10
02PERS
04PERS
starters mains
soups
add
my list
delete
change
favourites
recipesingredients
manual
add
my list
delete
change
library
N.B.: «Change» function allows
you to adjust the cooking time
and the number of people for
a recipe already saved in the
favourites.
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
232
en
PREPARE
A RECIPE ALREADY
SAVED AS A
FAVOURITE
Select the
«favourites» menu Select «my list»
Select the recipe that
you want to prepare Follow the instructions
as for a normal recipe
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
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my list
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recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
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favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
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favourites
recipesingredients
manual
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
MINESTRONE - 4 PERS
express preparation
PREPARATION
15min 20min
COOKING
OK
add
my list
delete
change
favourites
recipesingredients
manual
favourites
menu
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
ok
ok
DELETE
A RECIPE FROM
THE FAVOURITES
MENU
Select the
«favourites» menu
Select the recipe
you want to delete Follow the instructions
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
Select «delete»
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
minestrone
do you want
to delete this favourite?
YES NO
cod fillet and broccoli
minestrone
rabbit with olives and vegetables
Moroccan vegetables
moules marinières
add
my list
delete
change
favourites
recipesingredients
manual
favourites
menu
ok
ok
+
ok
ok
+
ok
ok
+
ok
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+
ok
ok
ok
234
en
avant
utilisation
cleaning
maintenance
Once you have nished cooking
your dish, disconnect the appliance
to clean. Clean the appliance after
each use.
You can wash the cooking pot and steam basket in soapy hot water
or in the dishwasher. Clean the body of the appliance using a damp
cloth.
after several times in the dishwasher, the exterior of the tank may
become discoloured.
!
Note: To ensure the correct
operation of your Cookeo,
follow these cleaning and
maintenance instructions after
each use.
avant
utilisation
1 2
3
cleaning
maintenance
After each use, remove the
condensation collector and wash
carefully in water or in the dishwasher.
Take care to dry well. Return to its
original position.
CLEANING IN THE DISHWASHER:
You can place the metal lid in the
dishwasher, without removing
the valves. After placing in
the dishwasher, remove the
decompression ball and blow in the
pipe to check that it is not blocked.
Dry the ball and its support carefully
using a soft cloth.
CLEANING BY HAND:
You can clean the metal lid using
soapy hot water. Firstly, remove
the ball then clean completely. Dry
the ball and its support using a soft
cloth.
To clean the metal lid, by hand or in
the dishwasher, you need to remove
the valve cover.
1 Unscrew the screw at the centre
of the metal lid and keep it in a
safe place
2 Take off the metal lid
3 Remove the valve cover
236
en
avant
utilisation
Before reinstalling the ball, check
that the pipe is not blocked by
blowing into it.
Press on the internal part of the safety
valve spring to check that it is not
clogged.
Before removing the internal lid, clean the upper
part of the cooking pot. Clean the inside of the
appliance’s metal lid using a damp sponge and
check that the manometric rod is not blocked and
correctly positioned.
Rinse under water and check the mobility of the
safety pin.
!
Replace the watertight seal at least
every three years. This operation can
only be performed in an Approved
Service Centre.
Do not store the appliance with the
lid closed. Leave open or slightly ajar.
This will prevent unpleasant odours.
cleaning
maintenance
DO NOT CLEAN ANY PART
OF THE COOKEO WITH
ABRASIVE SPONGES OR
WIRE WOOL.
Transport the appliance using the two side
handles. For greater safety, check that the lid is
locked.
!
!
• In the event of accidental immersion of the
appliance or if water is spilt directly on the heating
element when the pot is not in position, take the
appliance to an Approved Service Centre.
Clean the outside of the appliance’s
lid using a damp sponge. Clean the
silencing valve at the back of the lid.
Clean the upper part of the cooking
pot using a damp cloth. Clean the
condensation collector using a damp
cloth. Rinse under water and check
that the manometric rod can move
around.
Clean the seal on the metal lid using
a damp cloth then rinse thoroughly.
Do not use sharp objects.
USB caution:
No water in USB port
* depending on model
238
en
safety
features
Your pressure cooker contains several safety features:
Safety When Opening:
- When your appliance is pressurized, the oat valve is in the upper position, which blocks the lid
from opening. Never try to force your pressure cooker open.
- It is especially important not to apply pressure to the manometric rod.
- Ensure that the internal pressure has fallen (additional steam escaping from the safety valve) prior
to trying to open the cover.
Two Overpressure Safety Features:
- First device: the safety valve releases the pressure – see chapter on Cleaning and Maintenance,
page 237.
- Second device : the joint let off steam on the back of the cover.
If one of the overpressure safety features is triggered:
Turn off your appliance.
Allow your appliance to completely cool down.
Open it.
Check and clean the safety valve, decompression ball and gasket. See chapter on Cleaning and
Maintenance.
If your appliance leaks or is no longer operational after having performed these checks and cleaning,
take it to an Authorised Service Centre.
Regulating your appliance:
The pressure can be regulated by switching the heating element on or off.
To minimise the effects of thermal inertia and improve regulation accuracy, the decompression ball
can be automatically triggered to briey release steam from time to time.
240
en
PROBLEMS POSSIBLE CAUSES SOLUTION
The lid does not close
There are foreign bodies between the pot and the heating
plate Remove the pot, check that the heating plate, central element and under the pot are
clean. Also check that the central element can move around
The lid open handle is not correctly positioned
Check that the open handle is completely open
The metal lid and/or the tightening screw are not properly
installed or fully tightened Check that the nut is fully tightened and that the notches on the rotating inner part of the
lid are correctly aligned with the notches on the rim of the bowl and then try locking the
lid closed. The nut must be tted with the at side facing the metal plate
The product
does not decompress The ball cover is not in place Let the product cool completely and then remove the metal lid and correctly position the
ball cover (xed in the lock position)
The lid does not open once
the steam is released The manometric rod is still in the high position After ensuring that no more steam is released and that the appliance is completely cold, insert
a ne metal skewer into the hole located between the open handle and the silencing valve. Be
careful of hot steam being released once the skewer is pushed in.
When no more steam is released, try to open the appliance
The appliance does
not become pressurised
Check that the seal, purple safety valve and manometric rod
are clean Clean your appliance by following the cleaning and maintenance instructions in this book
Check that the lid is locked and the marking is properly
aligned with the closed padlock. Check that the manometric
rod can move around and if it needs cleaning
Check that the manometric rod can move around and if it needs cleaning
The decompression ball is not positioned correctly or dirty Check that the ball is correctly positioned and that the cover is in the locked position.
Clean and dry the ball and its support
ERROR CODES Code 24: the pressure decreases while pressure cooking
Code 21 and 26: pressure fails to raise Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time and re-start
the recipe
Steam is released from
the sides of the lid during
cooking (leaks)
The seal of the metal lid and/or the edges of the pot are dirty Clean the sides of the pot and seal using a damp cloth. Do not use any sharp instruments
Wear, cuts and deformation of the seal The seal must be changed at least every 3 years at most. Take your appliance to an
Approved Service Centre
Pot edges damaged Take your appliance to an approved service centre
The metal lid nut was not tightened enough
Fully tighten the nut so the metal plate is correctly positioned. The nut must be tted with
the at side facing the metal plate
Water ows behind
the appliance The condensation collector is not in position or is overowing Make sure that the condensation collector is properly positioned behind the appliance and
that the ow channel is not blocked.
The safety valves and/or openings are obstructed Check that the bowl is not too full with food or that foods have been cooked which
expand (see Safety Instructions pages)
The control panel
does not light up The appliance is not connected or is on standby Check that the power lead is connected both to the appliance and the mains. Check that
the appliance is not on standby by pressing the «OK» button
The appliance is damaged Take your appliance to an Approved Service Centre
The metal lid can not be
removed, it is blocked The metal lid ball cover was not well positioned Unscrew the nut in the metal lid center, and then press the prob into the center of the
nut. This releases the lid and you can access the ball cover. Make sure it is well put back
as the ball.
avant
utilisation
PROBLEMS POSSIBLE CAUSES SOLUTION
Key not recognised
Key other than Moulinex Use only Moulinex USB keys
Active language different from that of the key Go back to the settings of your appliance: select the language of the key
Library memory full Delete a library
Nothing happens
You are not in the right menu Go back to the main menu
Key or port damaged Contact customer service
You can only use compatible keys. You cannot read the recipes le in the key on a PC.
Caution: If you insert the key into a PC, you might permanently delete the recipes le.
We recommend that you don’t accept the formatting of your Moulinex Cookeo+ key.
It is recommended to keep the keys safe for future use
(e.g. if you delete a library, you will be able to download it again).
troubleshooting
tips for usb models
EPC09 SERIES
Low pressure 40kPa (109°c) / High pressure: 70kPa (115°c)
Product capacity: 6L / Useful capacity: 4L
Built-in heating
The operational pressure is achieved 4 minutes after the beep.
242
en
notes
244
notes
246
NC00141267