Grundig GEKW32400B User Manual

GRUMNDIG

Built-in

Oven

User

Manual

iM

GEKW32400B

EN

385.4413.73/R.AB/28.09.2021

7758286352

Dear

Customer,

Please

read

this

manual

before

using

the

product.

Grundig

thank

you

for

choosing

the

product.

We

want

your

product,

manufactured

with high

quality

and

technology,

to

offer

you

the

best

efficiency.

To

do

this,

carefully

read

this

manual

and

any

other

documentation

provided

before

using

the

product

and

Keep

it

as

a

reference.

If

you

give

the

product

to

someone

else,

give

the

manual

with

it.

Follow

the

instructions,

taking

into

account

all

the

information

and

warnings

stated

In

the

user

manual.

Heed

all

information

and

warnings

in

the

user

manual.

This

way,

you

will

protect

yourself

and

your

product

against

the

dangers

that

may

occur.

Keep

the

user

manual.

If

you

give

the

product

to

someone

else,

give

the

manual

with

It.

The

user

manual

contains

the

following

symbols:

=

Hazard

that

may

result

in

death

or

injury.

NOTICE

Hazard

that

may

result

in

material

damage

to

the

product

or

its

environment.

Hazard

that

may

result

in

burns

due

to

contact

with

hot

surfaces.

Important

information

or

useful

usage

tips.

0

o>

Read

the

user

manual.

Arcelik

A.S.

Karaagac

caddesi

No:2-6

34445

Siiliice/Istanbul/TURKEY

Cé

Made

in

TURKEY

fl

Safety

instructions

4

PUrPOSE

Of

USAGE

.......cccceeseceeeeeeeeeeeeeaee

eens

4

Child,

vulnerable

person

and

pet

safety.....

4

Electrical

Safety

.........cccccccceeseceeseseeeeseeeeees

5

MiICrOWAVE

Safely

.......ccccceceeceeeeeeeeeeeeeeees

4

Transportation

Safety

.......:cccccceeseeeeeeee

sees

12

Installation

Safety

........ccccccccceeeeee

eens

seen

ees

12

Safety

Of

USC.....ccccccecsccceeeeseeeeeeeeseeeneeaes

13

Temperature

WarningS

........cccceecseeeeeeeeees

13

ACCESSOLY

USEC

....cecceceeeceeeeeaeeeseeeeseeeeeees

14

COOKING

SAPELY

......

cc

eecceceeeseeeeeeeeeeeeeeeeees

14

Maintenance

and

cleaning

safety............

15

A

Environmental

Instructions16

Waste

regulation

........:ccccccecceeeeeeeeeeeeeees

16

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product........

16

Package

INfOrMAtION.........cccccceeeeceeeeee

sees

16

Recommendations

for

energy

saving

......

16

3

Your

product

17

Product

intrOdUuCTION..........0cccceeseeeeeeee

eens

17

Product

control

panel

introduction

and

usage

eee

18

OVEN

CONTIOL

....

ccc

ceec

eee

eeee

eee eee

eee

eaeeneees

18

Oven

operating

TUNCTIONS

..........ccceeeeeee

ees

20

Product

ACCESSOMES

.......ccccceeeeeeeeeeeeeeeees

22

Use

of

product

ACCESSOTIES..........cceceee

ees

23

Technical

SpeCIICATIONS

.........ccceeeeeeeeeees

25

A

First

use

26

FirSt

time

S@ttING.........ccccceceeseeeeeeeeeeeee

eens

26

FirSt

CICANING.......cccccceeeecceeeseeeeeeeeeeeeeneees

26

A

How

to

operate

the

oven

28

General

information

on

oven

USageé.........

28

Operation

of

the

oven

control

unit...........

29

Operating

in

microwave

MOdE..........:0068

32

Operating

in

combi

mode

(oven

and

MICrOWAVE

TOGEtNEL).......cccceeeseeeeeeeees

33

SOUtINGS

0...

cece

ccc

cec

eee

eee eee

eeeeeeeeeeeeeeeeeeens

34

A

General

information

about

cooking

37

General

information

on

microwave

cooking

eee

nese

eee

eeeeeeeeeeeeaeenaesaeensnsaneaes

37

General

warnings

about

cooking

in

the

oven

eee

nese

eee

eeeeeeeeeeeeaeenaesaeensnsaneaes

43

PastrieS

ANd

OVEN

TOO

1.0...

cceceeceeeeeeeeeees

43

Meat,

Fish

and

Poultry

............cccccceeeeeeees

46

GY.

ce ccc

eee

eeceeeeeeeeeeeeeeeeaeeeeeeeereeraeeaees

47

MICTOWAVE

os

cceeceeseceeceeseeeeeeeaeeneeeeneaeeaeees

48

T@St

fOOdS.......cccccceeceeceeeeeeeeeeeeeeeeeeneenees

49

7’

Maintenance

and

care

50

General

cleaning

information

.........::60c08

50

Cleaning

the

ACCESSOMIES

.......ccceeceeeeee

eens

o1

Cleaning

the

control

panel..........cccceee

o1

Cleaning

the

inside

of

the

oven

(cooking

area)

eee

nese

eee

eeeeeeeeeeeeaeenaesaeensnsaneaes

on

Cleaning

the

OVEN

IAMP........:cccceeeeeeeee

eens

52

FE

Troubleshooting

04

E

Guarantee

Details

95

S/EN

e

This

section

contains

safety

instructions

that

will

helo

prevent

any

risks

of

personal

injuries

or

material

damage.

e If

the

product

is

transferred

to

another

person

or

used

second

hand,

the

operating

manual,

product

labels,

other

relevant

documents

and

accessories

should

be

delivered

with

the

product.

e

Our

company

shall

not

be

held

responsible

for

any

damage

that

may

occur

as

a

result

of

failure

to

comply

with

these

instructions.

e

Failure

to

comply

with

these

instructions

shall

render

any

warranty

void.

e

AAlways

have

the

installation

and

repair

work

performed

by

the

manufacturer,

the

authorized

service

or

a

person

specified

by

the

importer.

e

A.Use

genuine

spare

parts

and

accessories

only.

¢

£.Do

not

attempt

to

repair

or

replace

any

part

of

the

product

unless

it

is

clearly

specified

in

the

operating

manual.

A/EN

4,Do

not

perform

technical

modifications

on

the

product.

Ad

purpose

of

usage

e

This

product

is

designed

for

home

use.

It

is

not

suitable

for

commercial

use.

e

Do

not

use

the

product

in

gardens,

balconies

or

other

outdoor

environments.

The

appliance

is

intended

to

be

used

in

household

and

staff

kitchen

areas

in

shops,

offices

and

other

working

environments.

e

WARNING:

This

product

should

be

used

for

cooking

purposes

only.

It

should

not

be

used

for

different

Ourposes,

such

as

heating

the

room.

e

The

oven

can

be

used

to

defrost,

bake,

fry

and

grill

food.

e

This

product;

should

not

be

used

for

heating,

plate

heating,

hanging

towels

or

clothes

on

the

handle

for

drying.

Ad

chita,

vulnerable

person

and

pet

safety

e

This

product

can

be

used

by

children

8

years

of

age

and

older,

and

people

who

are

underdeveloped

in

physical,

sensory

or

mental

skills,

or

lack

of

experience

and

knowledge,

as

long

as

they

are

supervised

or

trained

about

the

safe

use

and

hazards

of

the

product.

e

Children

should

not

play

with

the

product.

Cleaning

and

user

maintenance

should

not

be

performed

by

children

unless

there

is

Someone

overseeing

them.

e

This

product

should

not

be

used

by

people

with

limited

physical,

sensory

or

mental

capacity

(including

children),

unless

they

are

keot

under

supervision

or

receive

the

necessary

instructions.

e

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

oroduct.

e

Electrical

products

are

dangerous

for

children

and

pets.

Children

and

pets

must

not

play

with,

climb

on,

or

enter

the

product.

e

Do

not

put

objects

that

children

may

reach

on

the

oroduct.

e

WARNING:

During

use,

the

accessible

surfaces

of

the

product

are

hot.

Keep

children

away

from

the

product.

e

Keep

the

packaging

materials

out

of

the

reach

of

children.

There

is

a

hazard

of

injury

and

suffocation.

e

When

the

door

is

open,

do

not

put

any

heavy

objects

on

it

or

allow

children

to

sit

on

it.

You

may

cause

the

oven

to

tio

over

or

damage

the

door

hinges.

e

(Not

all

products

are

supplied

with

a

plug,

so

if

your

product

DOES

have

a

plug)

For

the

safety

of

children,

disconnect

the

power

plug

and

make

the

oroduct

inoperable

before

disposing

of

the

product.

A

Electrical

safety

e

Connect

the

product

into

a

grounded

outlet

protected

by

a

fuse

that

matches

the

current

ratings

indicated

on

the

type

label.

Have

the

grounding

installation

made

by

a

qualified

electrician.

Do

not

use

the

product

without

grounding

in

accordance

with

local

/

national

regulations.

e

The

plug

or

the

electrical

connection

of

the

product

5/EN

should

be

in

an

easily

accessible

place

(where

it

will

not

be

affected

by

the

flame

of

the

stove).

If

this

is

not

possible,

there

should

be

a

mechanism

(fuse,

switch,

etc.)

on

the

electrical

installation

to

which

the

oroduct

is

connected,

in

compliance

with

the

electrical

regulations

and

separating

all

poles

from

the

network.

The

product

must

not

be

connected

into

the

outlet

during

installation,

repair,

and

transportation.

Connect

the

product

into

an

outlet

that

meets

the

voltage

and

frequency

values

specified

on

the

type

label.

(Not

all

products

are

supplied

with

a

supply

cord,

so

if

your

product

DOES

NOT

have

a

supply

cord)

Use

only

the

connecting

cable

specified

in

the

"Technical

specifications"

section.

Do

not

jam

the

power

cord

under

and

behind

the

product.

Do

not

put

a

heavy

object

on

the

power

cord.

The

power

cord

should

not

be

bent,

crushed,

and

come

6/EN

into

contact

with

any

heat

SOUICe.

e

While

the

oven

is

operating,

its

back

surface

also

gets

hot.

Power

cords

must

not

touch

the

back

surface,

connections

may

be

damaged.

Do

not

jam

the

electric

cables

into

the

oven

door

and

pass

them

over

hot

surfaces.

You

may

cause

the

oven

to

short

circuit

and

catch

fire

as

a

result

of

the

cable

melting.

Use

original

cable

only.

Do

not

use

cut

or

damaged

cables

or

extension

leads.

If

the

power

cord

is

damaged,

it

must

be

replaced

by

a

manufacturer,

an

authorized

service

or

a

person

to

be

specified

by

the

importer

company

in

order

to

prevent

possible

dangers.

e

WARNING:

Before

replacing

the

oven

lamp,

be

sure

to

disconnect

the

product

from

the

mains

supply

to

avoid

the

risk

of

electric

shock.

Switch

off

the

product

or

turn

off

the

fuse

from

the

fuse

box.

(Not

all

products

are

supplied

with

a

plug,

so

if

your

product

DOES

have

a

plug)

e

Do

not

plug

the

product

into

an

outlet

that

is

loose,

has

come

out

of

its

socket,

is

broken,

dirty,

oily,

with

risk

of

water

contact

(for

example,

water

that

may

leak

from

the

counter).

e

Never

touch

the

plug

with

wet

hands!

To

unplug,

do

not

hold

the

cord,

always

hold

the

plug.

e

Make

sure

that

the

product

plug

is

securely

plugged

into

the

outlet

to

avoid

arcing.

Ad

Microwave

safety

e

The

appliance

is

intended

to

be

used

in

household

and

similar

applications

as:

e

staff

kitchen

areas

in

shops,

offices

and

other

working

environments;

e

farm

houses;

e

by

clients

in

hotels,

motels

and

other

residentinal

environments;

e

bed

and

breakfast

type

environments.

e

Only

allow

children

to

use

the

oven

without

supervision

when

adequate

instructions

have

been

given

so

that

the

child

is

able

to

use

the

microwave

oven

in

a

safe

way

and

understands

the

hazards

of

improper

use.

When

the

appliance

is

operated

in

the

combination

mode,

children

should

only

use

the

oven

under

adult

supervision

due

to

the

temperature

generated.

The

exposed

parts

of

the

product

will

become

hot

while

and

after

the

product

is

iN

use.

Check

the

oven

for

any

damage,

such

as

misaligned

or

bent

door,

damaged

door

seals

and

sealing

surface,

broken

or

loose

door

hinges

and

latches

and

dents

inside

the

cavity

or

on

the

door.

If

there

is

any

damage,

do

not

operate

the

oven

and

contact

by

the

Authorised

service

Agent.

If

the

door

or

door

seals

are

damaged,

the

oven

must

not

be

operated

until

it

has

been

repaired

by

a

competent

person

or

Authorised

Service

Agent.

7/EN

Before

operating

your

oven

ensure

that

the

door

has

been

closed

properly.

A

safety

mechanism

in

the

door

lock

prevents

your

appliance

from

operating

when

the

door

is

open,

halting

the

cooking

operation

if

you

open

the

door.

You

should

not

interfere

with

the

door

locking

system

or

attempt

to

override

this

system.

If

the

door

locking

system

is

overridden,

risk

of

exposure

to

microwaves

arises

if

the

appliance

is

operated

with

an

open

door.

Do

not

place

any

kind

of

object

between

the

front

of

the

oven

and

the

door.

You

should

not

operate

your

oven

if

objects

such

as

paper

towels

or

napkins

prevent

it

from

being

closed

properly.

Radio

Interference

Place

the

oven

no

less

than

2

metres

from

IVs,

radios,

wireless

modems,

access

points

and

aerials.

Otherwise

it

may

cause

Interference.

8/EN

Do

not

cook

your

meals

with

the

cooking

time

and

microwave

power

set

excessively

high.

Excessive

cooking

may

desiccate,

burn

or

inflame

some

parts

of

the

meal.

Never

use

aluminum

folio

or

aluminum

utensils

for

microwave

cooking.

Sparks

will

damage

the

appliance.

Do

not

use

metal

objects

closer

than

3

cm

to

the

oven

door

while

cooking

with

microwave.

Do

not

place

corrosive

chemicals

or

materials

containing

corrosive

vapor

into

the

oven.

When

there

is

interference,

it

may

be

reduced

or

eliminated

by

taking

the

following

measures:

Clean

door

and

sealing

Surface

of

the

oven.

Reorient

the

receiving

antenna

of

radio

or

television.

Relocate

the

microwave

oven

with

respect

to

the

receiver.

Move

the

microwave

oven

away

from

the

receiver.

Wire

the

microwave

oven

into

a

different

outlet

so that

microwave

oven

and

receiver

are

on

different

branch

circuits.

Place

the

oven

away

from

other

heating

appliances

and

avoid

using

in

damp

or

steamy

environments.

It

is

hazardous

for

anyone

other

than

a

competent

person

or

the

Authorised

service

Agent

to

carry

out

any

service

or

repair

operation

that

involves

the

removal

of

a

cover

which

gives

protection

against

exposure

to

microwave

energy.

This

product

is

a

Group

2

Class

B

ISM

equipment.

The

definition

of

Group

2

which

contains

all

ISM

(Industrial,

Scientific

and

Medical)

equipment

in

which

radio-frequency

energy

is

intentionally

generated

and/or

used

in

the

form

of

electromagnetic

radiation

for

the

treatment

of

material,

and

spark

erosion

equipment.

For

Class

B

equipment

is

equipment

suitable

for

use

in

domestic

establishments

and

in

establishments

directly

connected

to

a

low

voltage

power

supply

network

which

supplies

buildings

used

for

domestic

purpose.

The

microwave

oven

is

intended

for

heating

food

and

beverages.

Drying

of

food

or

clothing

and

heating

or

warming

pads,

slippers,

sponges,

damp

cloth

and

similar

may

lead

to

risk

of

injury,

ignition

or

fire.

Your

oven

has

not

been

designed

for

drying

any

living

beings.

Do

not

operate

your

oven

when

it

is

empty.

This

may

damage

the

oven.

Should

you

wish

to

test

the

oven,

place

a

glass

of

water

inside.

The

water

will

absorb

the

microwave

energy

and

the

oven

will

suffer

no

damage.

Only

use

utensils

that are

Suitable

for

use

In

microwave

ovens.

Do

not

use

earthenware

containers

for

microwave

cooking.

Moisture

in

the

earthenware

may

expand

9/EN

and

cause

cracking

of

your

container.

To

reduce

the

risk

of

fire

in

the

oven

cavity:

When

heating

food

in

plastic

or

paper

containers,

keep

an

eye

on

the

oven

due

to

the

possibility

of

ignition.

If

smoke

is

observed,

switch

off

or

unwire

the

appliance

and

Keep

the

door

closed

in

order

to

stifle

any

flames.

Remove

wire

twist-ties

from

paper

or

plastic

bags

before

placing

bag

in

oven.

Do

not

use

the

cavity

for

storage

purposes

.

Do

not

leave

paper

products,

cooking

utensils

or

food

in

the

cavity

when

not

in

use.

The

minimum

height

of

free

space

necessary

above

the

top

surface

of

the

oven.

If

you

use

materials

like

paper,

wood

or

plastic

for

cooking

in

your

microwave,

do

not

leave

the

oven

unattended.

Paper,

wood

and

similar

materials

may

ignite,

while

plastic

materials

may

melt.

Do

not

use

containers

made

of

such

materials

for

fan

oven,

10/EN

grilling

and

mixed

cooking

operations.

The

contents

of

feeding

bottles

and

baby

food

jars

shall

be

stirred

or

shaken

and

the

temperature

checked

before

consumption,

in

order

to

avoid

burns.

Liquids

and

other

foods

must

not

be

heated

in

sealed

containers

since

they

are

liable

to

explode.

Microwave

heating

of

beverages

can

result

in

delayed

eruptive

boiling,

therefore

care

must

be

taken

when

handling

the

container.

Eggs

in

their

shell

and

whole

hard-boiled

eggs

should

not

be

heated

in

microwave

ovens

since

they

may

exploed,

even

after

microwave

heating

has

ended.

Do

not

use

your

oven

to

heat

carbonated

drinks

or

foods

stored

in

airtight

containers

like

tin

cans.

This

will

cause

pressure

to

build

Up

Inside

the

oven

that

may

result

in

damage

or

explosion

when

the

door

is

opened.

Do

not

use

your

microwave

oven

for

cooking

or

reheating

unwhisked

eggs,

whether

shelled

or

not.

Ensure

that

you

pierce

the

skins

of

potatoes,

apples,

chesnut

or

similar

fruits

and

vegetables

before

cooking.

Do

not

use

porcelain

containing

metal

(silver,

gold,

etc.).

Ensure

that

you

remove

all

metal

twist-ties

from

food

packages.

Pieces

of

metal

inside

the

oven

can

Cause

arcing

that

may

result

in

serious

damage.

Do

not

use

your

oven

for

frying

with

oil

since

you

will

be

unable

to

regulate

the

temperature

of

the

oil.

Do

not

use

the

microwave

to

warm

cooking

oil

or

drinks

with

high

alcohol

volume

only.

Do

not

place

the

oven

where

heat,

moisture,

or

high

humidity

are

generated,

or

near

combustible

materials.

Do

not

use

the

interior

of

your

oven

for

storage

purposes.

should

the

contents

of

the

oven

catch

fire

or

should

you

notice

any

smoke,

keep

the

oven

door

closed.

Switch

off

the

oven

and

remove

the

wire

from

the

socket,

or

else

remove

or

switch

off

the

fuses

for

your

home.

Do

not

lean

on

the

oven

door

when

it

is

open,

or

let

children

swing

on

It.

This

will

warp

the

oven door

and

prevent

it

from

closing

properly.

Put

a

metal

teaspoon

or

glass

rod

in

the

container

when

heating

up

liquids.

This

will

prevent

delay

of

boiling

of

the

liquid,

thus

prevent

sudden

overflowing

when

the

container

is

moved.

Do

not

use

the

oven,

if:

-

The

door

is

not

closed

properly;

-

The

door

hinges

are

damaged:

-

The

contact

surfaces

between

the

door

and

the

front

side

of

the

oven

are

damaged:

-

The

door

window

is

damaged;

11/EN

-

An

electrical

arch

occurs

within

the

oven

although

there

are

no

metal

object

in

the

cooking

segment.

e

tis

very

important

not

to

select

long

durations

or

extremely

high

power

levels

while

cooking

a

small

amount

of

food

in

order

to

avoid

overheating

or

burning

the

meal.

For

example,

a

slice

of

bread

may

burn

after

3

minutes

if

a

very

high

power

level

is

selected.

e

Do

not

use

the

oven

for

frying

as

it

is

not

possible

to

control

the

temperature

of

oil

heated

in

microwave.

e

Contact

surfaces

of

the

door

(front

side

of

the

inner

segment

and

inner

side

of

the

doors),

must

be

kept

clean

to

ensure

proper

operation

of

the

oven.

Ad

Transportation

safety

e

Disconnect

the

product

from

the

mains

before

transporting

the

product.

e

The

product

is

heavy,

carry

the

product

with

at

least

two

people.

12/EN

e

Do

not

use

the

door

and

/

or

handle

to

transport

or

move

the

product.

e

Do

not

put

other

items

on

the

oroduct

and

carry

the

product

upright.

e

When

you

need

to

transport

the

product,

wrap

it

with

bubble

wrap

packaging

material

or

thick

cardboard

and

tape

it

tightly.

Secure

the

product

tightly

with

tape

to

prevent

the

removable

or

moving

parts

of

the

product

and

the

product

from

damage.

e

Check

the

overall

appearance

of

the

product

for

any

damage

that

may

have

occurred

during

transportation.

Ad

installation

safety

e

Before

the

product

is

installed,

check

the

product

for

any

damage.

If

the

product

is

damaged,

do

not

install

it.

e

Do

not

install

the

product

near

heat

sources

(radiators,

stoves,

etc.).

e

Keep

all

ventilation

ducts

open

around

the

product.

e

To

prevent

overheating,

the

product

should

not

be

installed

behind

decorative

doors.

e

Make

sure

that

the

product

Is

turned

off

after

each

use.

e If

you

do

not

use

the

product

for

a

long

time,

disconnect

it

or

turn

off

the

fuse

from

the

fuse

box.

e

Do

not

operate

defective

or

damaged

product.

If

any,

disconnect

the

electricity

/

gas

connections

of

the

product

and

call

the

authorized

service.

e

Do

not

use

the

product

with

the

front

door

glass

removed

or

broken.

e

Do

not

climb

on

the

product

to

reach

anything

or

for

any

other

reason.

e

Do

not

use

the

product

in

situations

that

may

affect

your

judgment,

such

as

drug

intake

and

/

or

alcohol

use.

e

Flammable

objects

kept

in

the

cooking

area

may

catch

fire.

Never

store

flammable

objects

in

the

cooking

area.

e

The

oven

handle

is

not

a

towel

dryer.

When

using

the

product,

do

not

hang

towels,

gloves

or

similar

textiles.

e

The

hinges

of

the

product

door

move

and

tighten

when

opening

and

closing

the

door.

When

opening

/

closing

the

door,

do

not

hold

the

part

with

the

hinges.

Ad

temperature

warnings

e

WARNING:

While

the

product

is

operating,

exposed

parts

will

be

hot.

Do

not

touch

the

product

and

heating

elements.

Children

under

the

age

of

8

should

not

be

brought

close

to

the

oroduct

without

an adult.

e

Do

not

place

flammable

/

explosive

materials

near

the

product,

as

the

edges

will

be

hot

while

it

is

operating.

e

As

steam

may

be

exhaled,

keep

away

while

opening

the

oven

door.

The

steam

may

burn

your

hand,

face

and

/

or

eyes.

e

The

product

may

be

hot

during

use.

Do

not

touch

the

hot

compartments,

the

interior

parts

of

the

oven,

the

heating

elements,

etc.

e

When

placing

food

in

the

hot

oven,

removing

the

food,

etc.

always

use

heat

resistant

oven

gloves.

13/EN

Ad

accessory

use

e

It

is

important

that

the

wire

grill

and

tray

are

placed

properly

on

the

wire

shelves.

For

detailed

information,

refer

to

the

section

“Usage

of

accessories’.

e

Accessories

can

damage

the

door

glass

when

closing

the

oroduct

door.

Always

push

the

accessories

to

the

end

of

the

cooking

area.

Ad

cooking

safety

e

Be

careful

when

using

alcohol

in

your

food.

Alcohol

evaporates

at

high

temperatures

and

may

catch

fire

when

exposed

to

hot

Surfaces,

Causing

a

fire.

¢«

Food

waste,

oil,

etc.

in

the

cooking

area

may

catch

fire.

Before

cooking,

remove

such

coarse

dirt.

e

Food

Poisoning

Hazard:

Do

not

keep

food

in

the

oven

for

more

than

an

hour

before

and

after

cooking.

Otherwise

it

may

cause

food

poisoning

or

diseases.

e

Do

not

heat

closed

tin

cans

and

glass

jars.

Built

up

oressure

may

cause

the

jar

to

burst.

14/EN

e

Place

the

greaseproof

paper

in

a

cookware

or

on

the

oven

accessory

(tray,

wire

grill,

etc.)

with

food

and

place

it

in

the

preheated

oven.

Remove

any

excessive

pieces

of

greaseproof

paper

hanging

from

the

accessory

or

container

to

avoid

the

risk

of

touching

the

oven

heating

elements.

Never

use

greaseproof

paper

at

an

oven

temperature

higher than

the

maximum

use

temperature

specified

on

the

greaseproof

paper

you

are

using.

Never

place

greaseproof

paper

on

the

oven

base.

¢

Do

not

place

baking

trays,

plates

or

aluminum

foil

directly

on

the

bottom

of

the

oven.

The

accumulated

heat

can

damage

the

base

of

the

oven.

e

Close

the

oven door

during

grilling.

Hot

surfaces

may

cause

burns!

e

Food

not

suitable

for

grilling

carries

a

fire

hazard.

Grill

only

food

that

Is

suitable

for

heavy

grill

fire.

Also,

do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

foods

may

catch

fire.

AX

Maintenance

and

cleaning

safety

e

VWWait

for

the

product

to

cool

before

cleaning

the

product.

Hot

surfaces

may

cause

burns!

e

Never

wash

the

product

by

spraying

or

pouring

water

on

it!

There

is

an

electric

shock

hazard!

e

Do

not

clean

the

product

with

steam

cleaners

as

this

may

cause

electric

shock.

e

Do

not

use

harsh

abrasive

cleaners,

metal

scrapers,

wire

wool

or

bleach

materials

to

clean

the

oven

front

door

glass

/

(if

present)

oven

upper

door

glass.

These

materials

can

cause

glass

surfaces

to

be

scratched

and

broken.

e

Always

keep

the

control

panel

clean

and

dry.

A

damp

and

dirty

surface

may

cause

problems

in

operating

the

functions.

15/EN

Waste

regulation

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product

This

product

complies

with

EU

WEEE

Directive

=

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEEE).

This

product

has

been

manufactured

with high

quality

parts

and

materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

for

the

recycling

of

electrical

and

electronic

equipment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

Appropriate

disposal

of

used

appliance

helos

prevent

potential

negative

consequences

for

the

environment

and

human

health.

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(2011/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

e

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

16/EN

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

Recommendations

for

energy

saving

Information

on

energy

efficiency

according

to

EU

66/2014

can

be

found

on

the

product

fiche

given

with

the

product.

The

following

suggestions

will

help

you

use

your

product

in

an

ecological

and

energy-efficient

way:

e

Defrost

frozen

food

before

cooking.

e

|n

the

oven,

use

dark

or

enamelled

containers

that

transmit

heat

better.

e

Turn

off

the

product

5

to

10

minutes

before

the

end

time

of

cooking

for

prolonged

cooking.

Now

you

can

save

up

to

20%

electricity

by

using

heat.

e

If

specified

in

the

recipe

or

user

manual,

always

preheat.

Do

not

open

the

oven door

frequently

during

cooking.

e

Do

not

open

the

oven

door

when

cooking

In

the

"Eco

fan

heating"

operating

function.

If

the

door

is

not

opened,

the

internal

temperature

is

optimized

to

save

energy

in

the

"Eco

fan

heating"

operating

function,

and

this

temperature

may

differ

from

what

is

shown

on the

screen.

e

Try

to

cook

more

than

one

dish

at

a

time

in

the

oven.

You

can

cook

at

the

same

time

by

placing

two

cooking

containers

on

the

wire

shelf.

In

addition,

if

you

cook

your

meals

one

after

the

other,

it

will

save

energy

because

the

oven

will

not

lose

its

heat.

“

3

=

°

=

o

=

+

ontrol

panel

It

depends

on

the

model.

Your

2

ire

shelves**

product

may

not

have

a

lamp,

or

the

type

and

location

of

the

lam

may

differ

from

the

illustration.

It

depends

on

the

model.

Your

product

may

be

without

wire

shelves.

In

the

illustration,

wire

/

Shelf

positions

shelves

are

shown

as

examples.

8

Lamp”

9

Top

heater

10

Ventilation

holes

11

Steam

vent

hole:

Steam

is

vented

from

here

during

microwave

opera-

tion.

Condensation

can

form

on

the

surrounding

surfaces.

3

Fan

motor

(behind

steel

plate

4

Door

©

Handle

6

Bottom

heater

(bottom

steel

plate

xk

17/EN

Product

control

panel

introduction

and

usage

In

this

section,

you

can

find

the

overview

and

basic

uses

of

the

product's

control

panel.

There

may

be

differences

in

images

and

some

features

depending

on

the

type

of

product.

Oven

control

fegye

$2

O900;27

GBOb1.

1

Function

selection

knob

2

Control

unit

3

Temperature/power

knob

If

there

are

knob

(s)

controlling

your

product,

these

knob

(s)

may

be

recessed

in

the

panel

that

come

out

when

pressed

in

on

some

models.

For

settings

to

be

made

with

these

knobs,

first

push

the

relevant

knob

in

and

pull

out

the

knob.

After

making

your

adjustment,

press

it

in

again

and

replace

the

knob.

Function

selection

knob

You

can

select

the

oven

operating

functions

with

the

function selection

Knob.

To

select,

turn

on

the

oven

by

touching

the

©

key

for

about

2

seconds.

Then,

rotate

the

function

selection

knob

to

the

right/left.

Temperature/power

knob

You

can

select

the

temperature

and

microwave

power

you

want

to

cook

with

the

temperature/power

knob.

To

select,

turn on

the

oven

by

touching

the

©

key

for

about

2

seconds.

Then,

rotate

the

temperature

selection

knob

to

the

right/left.

18/EN

Temperature

indicator

You

can

understand

the

oven

interior

temperature

from

the

inner

temperature

symbol

on

the

display.

The

symbol

appears

on

the

display

when

the

cooking

starts

and

each

grades

of

the

inner

temperature

symbol

will

be

lit

as

inner

temperature

reaches

to

the

set

temperature.

Control

unit

Sa

oooor®

*

ooo

ao

OO0OOseer

OOO

7

2

3

4 5 6

f 8

Keys:

»

:

Cooking

symbol

1

On/Off

key

i

:

Oven

inner

temperature

symbol

2

Key

lock

key

ah:

Quick

heating

(booster)

symbol

3

Alarm

key

S)

:

Settings

symbol

&

:

Key

lock

symbol

4

Decrease

and

progress

key

eit):

Function

number

©

Increase

and

progress

key

3%,

+

Defrost

symbol

6

Time

and

settings

key

2?

:

Warm

keeping

symbol

7

Temperature/microwave

key

f’

:

Remote

control

symbol"

8

Cooking

start/stop

key

;

Microwave

symbol

_

Indicator

fields:

“=~

:

Wireless

network

(wifi)

symbol”

oO

#

:

Low

level

steam

symbol*

9

Temperature

indication

field

&

+

High

level

steam

symbol"

10

Time/duration

indicator

field

=:

Self

cleaning

(pyro)

symbol

11

Function

display

fai

:

Door

lock

symbol*

Display

symbols

~

:Meat

probe

symbol”

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

oroduct.

@)

:

Cooking

time

symbol

min

:

Minute

symbol

sec:

Second

symbol

f£.

—:

Alarm

symbol

19/EN

Oven

operating

functions

On

the

function

table;

the

operating

functions

you

can

use

In

your

oven

and

the

highest

and

lowest

temperatures

that

can

be

set

for

these

functions

are

shown.

The

order

of

the

operating

modes

shown

here

may

differ

from

the

arrangement

on

your

oroduct.

below

at

the

same

time.

Suitable

for

cakes

and

stews

in

baking

molds

or

cakes

and

pastries.

Cooking

is

done

with

a

single

tray.

Only

lower

heating

is

on.

It

is

heating

40

-

220

-

suitable

for

foods

that

need

————|

browning

on

the

bottom.

The

hot

air

heated

by

the

fan

heater

is

distributed

equally

and

rapidly

throughout

the

oven

with

the

fan.

It

is

suitable

for

multi-

tray

cooking

of

your

food

at

different

shelf

levels.

In

order

to

save

energy,

you

can

use

this

function

instead

of

using

“Fan

Heating"

in

the

range

of

160-220

°

C.

But;

cooking

time

Eco

fan

will

be

slightly

longer.

When

this

6

heating

160

-

220

:

function

is

selected,

"ECO"

wil

appear

on

the

display

for

the

first

2

seconds.

The

recommended

temperature

value

appears

after

2

seconds.

Pizza

The

lower

heater

and

fan

@

functi

AO

-

280

-

heating

work.

It

is

suitable

for

unction

.

seen

cooking

pizza.

Upper

heating,

lower

heating

en

"9p"

and

fan

heating

work.

All

parts

®

AO

-

280

-

of

the

product

are

cooked

Top

and

bottom

AO

-

280

-

|

heating

@

Fan

Heating

4O

-

280

-

nnn

function

equally

and

quickly.

Cooking

is

done

with

a

single

tray.

ow

The

small

grill

on

the

oven

ceiling

Low

grill

40

-

280

-

works.

It

is

suitable

for

grilling

smaller

amounts.

Sea

The

large

grill

on

the

oven

ceiling

Full

grill

40

-

280

-

works.

It

is

suitable

for

grilling

in

large

amounts.

20/EN

The

hot

air

heated

by

the

large

Soe

Fan

st:

a

.

2

assisted

full

AO

-

280

;

grill

is

quickly

distributed

into

the

‘il

oven

with

the

fan.

It

is

suitable

g

for

grilling

in

large

amounts.

»

Keepin

It

is

used

to

keep

the

food

at

a

pINg

40

-

100

-

temperature

ready

for

service

for

warm

a

long

time.

100

.

200

Only

the

microwave

operates.

It

.

may

be

used

to

warm

meals

and

Microwave

-

300

.

600

drinks,

as

well

as

cooking.

Meals

800

are

cooked

without

roasting.

Microwave

100

Microwave

and

the

grill

on

the

3

+

Fan

AO

-

280

200

ceiling

of

the

oven

operate.

It

is

=

assisted

full

300

suitable

for

grilling

large

amount

grill

600

of

meat.

Microwave

and

only

the

fan

(on

.

100

the

rear

wall)

operate.

It

is

Microwave

3

+

Defrost

;

200

suitable

for

thawing

frozen

*

ey

300

grained

food

at

room

600

temperature

slowly

and

cooling

down

the

cooked

food.

Oven’s

rear

heater

also

operates

together

with

the

microwave.

Microwave

100

Hot

air

heated

by

the

rear

heater

200

is

evenly

distributed

throughout

®

+

40

-

280

.

Fan

Heating

300

the

oven

rapidly

by

means

of

the

600

fan.

You

can

cook

your

meals

in

a

short

time

and

roast

at

the

same

time.

Food

is

heated

from

above

and

Microwave

100

below

at

the

same

time

with

the

+

Top

and

AO

-

280 200

microwave.

Suitable

for

cakes

bottom

300

and

stews

in

baking

molds

or

heating

600

cakes

and

pastries.

Cooking

Is

done

with

a

single

tray.

Microwave

100

The

lower

heater

and

fan

.

200

heating

work

with

the

+

Pizza

40

-

280 300

microwave.

It

is

suitable

for

function

600

cooking

pizza.

21/EN

Product

accessories

There

are

various

accessories

in

your

product.

In

this

section,

the

description

of

the

accessories

and

the

descriptions

of

the

correct

usage

are

available.

Depending

on

the

product

model,

the

supplied

accessory

varies.

All

accessories

described

in

the

user

guide

may

not

be

available

in

your

product.

NOTICE

:

The

trays

in

your

product

may

be

deformed

by

the

effect

of

the

temperature.

This

has

no

effect

on

the

function.

Deformation

disappears

when

the

tray

cools

down.

Standard

tray

It

is

used

for

pastries,

frozen

foods

and

frying

large

pieces.

Models

with

wire

shelves:

Wire

grill

It

is

used

for

frying

or

placing

the

food

to

be

baked,

fried

and

stewed

on

the

desired

shelf.

Wire

grill

in

tray

By

placing

It

in

the

tray

(if

provided),

it

is

ensured

that

the

oils

flowing

while

grilling

are

collected

in

the

tray

and

thus

the

contamination

of

the

oven

is

prevented.

Wire

grill

in

tray

is

not

suitable

to

use

with

deep

tray.

22/EN

Use

of

product

accessories

Cooking

shelves

There

are

3

levels

of

shelf

position

in

the

cooking

area.

You

can

also

see

the

order

of

the

shelves

in

the

numbers

on

the

front

frame

of

the

oven

@

Shelf

position

0”

is

the

base

of

the

oven.

Do

not

use

It

other

than

Microwave

function.

Placing

the

wire

grill

on

the

cooking

shelves

It

is

crucial

to

place

the

wire

grill

on the

wire

side

shelves

properly.

While

placing

the

wire

grill

on the

desired

shelf,

the

open

section

must

be

on

the

front.

For

better

cooking,

the

wire

grill

must

be

secured

with

the

stopper

on

the

wire

shelf.

It

must

not

pass

over

the

stopper

lo

contact

with

the rear

wall

of

the

oven.

Placing

the

tra

y

on

the

cooking

shelves

It

is

also

crucial

to

place

the

trays

on

the

wire

side

shelves

properly.

While

placing

the

tray

on

the

desired

shelf,

its

side

designed

for

holding

must

be

on

the

front.

For

better

cooking,

the

tray

must

be

secured

with

the

stopper

on

the

wire

shelf.

It

must

not

pass

over

the

stopper

to

contact

with

the rear

wall

of

the

oven.

Stopper

function

of

the

wire

grill

There

is

a

stopper

function

to

prevent

the

wire

grill

from

tipping

out

of

the

wire

shelf.

With

this

function,

you

can

easily

and

safely

take

out

your

food.

While

removing

the

wire

grill,

you

can

pull

it

forward

until

itt

reaches

the

stopper.

You

must

pass

over

the

stopper

to

remove

It

completely.

23/EN

Stopper

function

of

the

wire

grill

tray

There

is

also

a

stopper

function

to

prevent

the

tray

from

tipping

out

of

the

wire

shelf.

While

removing

the

tray,

release

it

from

the

rear

lock

and

pull

it

towards

yourself

until

it

reaches

the

stopper.

You

must

pass

over

the

stopper

to

remove

it

completely.

Ee

2A/EN

Technical

specifications

A455

mm/594

mm/567

mm

(height/width/depth)

Oven

installation

dimensions

ee

.

(height/width/depth)

450

or

460

mm/560

mm/min.

550

mm

Voltage

/

frequency

220-240

V

~

50

Hz

Cable

type

and

cross

section

used

/

|

2

suitable

for

use

in

the

product

min.

HOSVV-FG

3 x

1,5

mm

Total

power

consumption

2,/

KW

Fuse

16A

Oven

type

Multiftunction/Microwave

oven

Microwave

Net

volume

48

It

Microwave

power

Max.

800

W

Microwave

frequency

2465

MHz

Basics:

Information

on

the

energy

label

of

electrical

ovens

is

given

in

accordance

with

the

EN

60350-1

/

IEC

60350-1

standard.

Those

values

are

determined

under

standard

load

with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency

class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on the

product

or

not:

1-Eco

fan

heating,

2-Fan

Heating

3-

Fan

assisted

low

grill,

4-Top

and

bottom

heating.

Technical

specifications

may

be

changed

without

prior

notice

to

improve

the

P

quality

of

the

product.

@

Figures

in

this

manual

are

schematic

and

may

not

exactly

match

your

product.

Values

stated

on

the

product

labels

or

in

the

documentation

accompanying

It

P

are

obtained

tn

laboratory

conditions

in

accordance

with

relevant

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

25/EN

Before

you

start

using

your

product,

It

Is

recommended

to

do

the

following

in

the

following

sections.

First

time

setting

Always

set

the

time

of

day

before

using

your

oven.

If

you

do

not

set

it,

you

Cannot

cook

in

some

oven

models.

1.When

after

the

oven

is

energized

for

the

first

time,

the

time

of

day

set

for

oven

will

appear

on

the

display.

2.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

©

key

for

about

3

seconds.

3.

Touch

@/©

keys

until

&

is

displayed

on

the

display

4.Touch

©

key

to

activate

the

hour

field.

»

Hour

field

and

&

symbol

flashes

on

the

display.

Je

rn

©:

5.Set

the

hour

by

touching

©/©

key

and

ve

touch

©

key

again

to

activate

the

minute

field.

»

Minute

field

and

symbol

flashes

on

the

display.

mann

®

FE

6.Set

the

minute

by

touching

@/©@

key.

Confirm

the

time

setting

by

touching

©

key.

26/EN

»

The

time

of

day

is

set

and

the

#)

symbol

appears

on the

display

always

on.

®

If

the

initial

time

is

not

set,

clock

u

will

run

starting

from

12:00.

You

can

change

the

time

of

day

setting

later,

as

described

in

the

"Settings"

section.

®

Time

of

the

day

settings

are

u

canceled

in

case

of

long-term

power

failure.

It

needs

to

be

re-

adjusted.

First

cleaning

1.Remove

all

packaging

materials.

2.Remove

all

accessories

from

the

oven

provided

within

the

product.

3.

Turn

the

product

on

for

30

minutes

and

then,

turn

It

off.

This

way,

residues

and

layers

that

may

have

remained

in

the

oven

during

production

are

burned

and

cleaned.

4.When

operating

the

product,

select

the

highest

temperature

and

the

operating

function

that

all

the

heaters

in

your

product

operate.

See

"Oven

operating

functions".

You

can

learn

how

to

operate

the

oven

in

the

following

section.

©.Wait

for

the

oven

to

cool.

6.Wipe

the

surfaces

of

the

product

with

a

wet

cloth

or

sponge

and

dry

with

a

cloth.

Before

using

the

accessories;

Clean

the

accessories

you

remove

from

the

oven

with

detergent

water

and

a

soft

cleaning

sponge.

NOTICE

The

surface

might

get

NOTICE

damaged

by

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Smoke

and

smell

may

emit

for

a

couple

of

hours

during

the

initial

operation.

This

is

quite

normal.

Ensure

that

the

room

Is

well

ventilated

to

remove

the

smoke

and

smell.

Avoid

directly

inhaling

the

smoke

and

the

smell

that

emits.

27/EN

General

information

on

oven

usage

Cooling

fan

(It

may

not

exist

on

your

product.)

Your

product

has

a

cooling

fan.

The

cooling

fan

is

activated

automatically

when

necessary

and

cools

both

the

front

of

the

product

and

the

furniture.

It

is

automatically

deactivated

when

the

cooling

process

Is

finished.

Hot

air

comes

out

over

the

oven

door.

Do

not

cover

these

ventilation

openings

with

anything.

Otherwise,

the

oven

may

overheat.

The

cooling

fan

continues

to

operate

during

oven

operation

or

after

the

oven

is

turned

off

(approximately

20-30

minutes).

If

you

cook

by

programming

the

oven

timer,

at

the

end

of

the

cooking

time,

the

cooling

fan

turns

off

with

all

functions.

The

cooling

fan

running

time

cannot

be

determined

by

the

user.

It

turns

on

and

off

automatically.

This

is

not

an

error.

Oven

lighting

The

oven

lamp

is

turned

on

when

the

oven

starts

cooking.

In

some

models,

the

lamp

Is

on

during

cooking,

while

in

some

models

it

turns

off

after

a

certain

time.

If

the

product

door

is

opened

while

the

oven

Is

operating

or

in

the

closed

position,

the

oven

lamp

turns

on

automatically.

In

some

operating

functions,

the

lamp

does

not

light

due

to

energy

savings.

28/EN

Oven

Operating

Modes

Your

microwave

oven

operates

in

3

different

principles,

namely,

only

microwave,

only

oven

function,

and

combined

mode.

Microwave

When

the

oven

operates

In

microwave

mode

only,

It

creates

heat

directly

inside

the

meal.

You

may

use

the

microwave

for

warming

meals

or

drinks,

thawing

or

cooking.

In

microwave,

meals

are

cooked

but not

roasted.

Oven

function

Only

the

oven

heaters

cooks

the

meal

by

heating

it

up.

You

may

use

the

oven

for

all

kinds

of

cooking

and

also

for

thawing.

Meals

are

both

cooked

and

roasted

in

the

oven

function.

Combined

mode

In

the

combined

mode,

both

the

oven

heaters

and

the

microwave

operate

concurrently.

Meals

are

cooked

and

roasted

ina

shorter

time

in

the

combined

mode.

Operation

of

the

oven

control

unit

General

warnings

for

the

oven

control

unit

The

maximum

time

that

can

be

set

for

the

end

of

the

time

Is

5:59

hours.

In

warn

keeping

function,

this

time

is

23:59

hours.

In

the

event

of

a

power

failure,

the

cooking

and

cooking

time

set

will

be

canceled.

While making

any

adjustments,

=

the

relevant

symbols

flash

on the

display.

A

short

time

should

be

waited

for

the

settings

to

be

saved.

I

If

any

cooking

setting

has

been

made,

the

time

of

the

day

cannot

be

adjusted.

If

cooking

time

is

set

when

cooking

starts,

the

remaining

time

is

displayed

on the

display.

If

the

quick

preheat

(booster)

setting

is

enabled

on

your

control

unit,

the

*8

symbol

appears

on

the

display

when

you

start

cooking

and

the

oven

reaches

the

temperature

you

set

for

cooking

quickly.

For

the

quick

preheat

(booster)

setting,

please

see

"Settings"

section.

29/EN

1

2 3

4

Keys:

On/Off

key

Key

lock

key

Alarm

key

Decrease

and

progress

key

Increase

and

progress

key

Time

and

settings

key

Temperature/microwave

key

Cooking

start/stop

key

Indicator

fields:

9

Temperature

indication

field

10

Time/duration

indicator

field

11

Function

display

Display

symbols

€

:

Cooking

time

symbol

min

:

Minute

symbol

sec:

Second

symbol

CONDO

BWNDMY

—

fs

Alarm

symbol

>»

:

Cooking

symbol

i

:

Oven

inner

temperature

symbol

a}:

Quick

heating

(booster)

symbol

&)

:

Settings

symbol

@

:

Key

lock

symbol

PIT:

Function

number

%,

:

Defrost

symbol

2

:

Warm

keeping

symbol

ff

:

Remote

control

symbol*

:

Microwave

symbol

“=x:

Wireless

network

(wifi)

symbol*

¢

:

Low

level

steam

symbol”

OO

©

<

oi

Z

Aa

ooootc®

%

ood

9

a

ULtULgeg

UU

min

sec

5

6

7

8

@

:

High

level

steam

symbo!l*

tes:

oelf

cleaning

(pyro)

symbol

fai

:

Door

lock

symbol”

#

:

Meat

probe

symbol”

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

oroduct.

Turning

on

the

oven

1.Turn

on

the

oven

by

touching

the

Key.

»

After

the

oven

Is

turned

on,

the

first

operating

function

is

displayed

on the

display.

On

this

display,

the

operating

function,

temperature,

cooking

time

and

cooking

end

time

can

be

set.

®

If

no

settings

are

made

on

this

J

display,

the

oven

will

turn

off

in

about

3

minutes

and

the

time

of

day

will

appear

on

the

display.

Turning

off

the

oven

Turn

off

the

oven

by

touching

the

©

key.

The

time

of

day

appears

on

the

display.

Manual

cooking

to

select

temperature

and

oven

operating

function

You

can

cook

by

making

a

manual

control

(at

your

own

control)

without

setting

the

cooking

time

by

selecting

the

temperature

and

operating

function

specific

to

your

food.

1.Turn

on

the

oven

by

touching

the

©

Key.

2.9elect

the

operating

function

you

want

to

cook

using

the

function

selection

Knob.

3.

The

predefined

temperature

for

the

operating

function

you

selected

appears

on

the

display.

To

change

this

temperature,

Set

the

temperature

you

want

to

cook

using

the

temperature/power

kno

®

If

you

change

the

operating

function

after

changing

the

predefined

temperature

for

the

operating

functions,

the

temperature

you

set

last

appears

on

the

display.

However,

if

the

set

temperature

Is

not

within

the

temperature

range

of

the

selected

operating

function,

the

highest

adjustable

temperature

of

that

operating

function

appears.

4.After

setting

the

operating

function

and

temperature,

touch

the

Pll

key

to

start

cooking.

LEB

2008

»

Your

oven

will

start

operating

at

the

selected

operating

function

and

temperature

immediately

and

the

elapsed

time

appears

on

the

display.

The

®

andi

symbols

will

appear

on the

display.

Each

stage

of

the

i

symbol

lights

up

as

the

oven

interior

temperature

reaches

the

set

temperature.

The

oven

does

not

turn

off

automatically

since

manual

cooking

is

done

without

setting

the

cooking

time.

You

have

to

control

cooking

and

turn

it

off.

When

your

cooking

is

complete,

touch

the

Pll

key

to

end

cooking

or

touch

the

©

key

to

turn

off

the

oven

completely.

Cooking

by

setting

the

cooking

time;

You

can

have

the

oven

turn

off

automatically

at

the

end

of

the

time

by

selecting

the

temperature

and

operating

function

specific

to

your food

and

setting

the

cooking

time

on

the

control

unit.

1.Turn

on

the

oven

by

touching

the

Key.

2.9elect

the

operating

function

you

want

to

cook

using

the

function

selection

Knob.

3.

The

predefined

temperature

for

the

operating

function you

selected

appears

on

the

display.

To

change

this

temperature,

Set

the

temperature

you

want

to

cook

using

the

I

If

you

change

the

operating

function

after

changing

the

predefined

temperature

for

the

operating

functions,

the

temperature

you

set

last

appears

on

the

display.

However,

if

the

set

temperature

Is

not

within

the

temperature

range

of

the

selected

operating

function,

the

highest

adjustable

temperature

of

that

operating

function

appears.

31/EN

4.Touch

the

©

key

once

for

cooking

time.

»

The

©

symbol

appears

on the

display.

_

no0g

IPP

TS

I

LILI

After

setting

the

operation

=

function

and

temperature,

you

can

set

the

cooking

time

for

30

minutes

by

touching

the

©

key

directly

for

quick

setting

of

the

cooking

time

and

change

the

time

with

the

@/©

keys.

5.Set

the

cooking

time

with

the

®/O

Keys.

The

cooking

time

increases

by

1

minute

in

the

first

15

minutes,

after

15

minutes

it

increases

by

5

minutes.

6.After

setting

the

operating

function,

temperature

and

cooking

time,

touch

the

Pll

key

to

start

cooking.

»

Your

oven

will

start

operating

immediately

at

the

selected

function

and

temperature.

The

set

cooking

time

starts

to

count

down.

The

P

and

i

symbols

will

appear

on

the

display.

Each

stage

of

the

i

symbol

lights

up

as

the

oven

interior

temperature

reaches

the

set

temperature.

After

the

set

cooking

time

is

completed,

"End"

appears

on

the

display,

an

audio

warning

sounds

and

cooking

stops.

7.

The

audio

warning

sounds

for

two

minutes.

If

the

Pll

key

is

touched

while

the

audio

warning

sounds

and

"End"

appears

on

the

display,

the

oven

327EN

continues

to

operate

indefinitely.

If

©

key

Is

touched,

the

oven

turns

off.

If

any

key

other

than

these

keys

Is

touched,

the

audible

warning

will

be

Interrupted.

Operating

in

microwave

mode

1.Turn

on

the

oven

by

touching

the

Key.

2.9elect

the

“Microwave”

function

with

using

the

function

selection

knob.

B00

*

PP

LP]

Ld

Pio

mins

Gy

nae

3.Rotate

the

temperature/power

knob

to

right/left

to

change

the

microwave

DOwer.

4.Touch

the

@

key

once

for

cooking

time.

»

The

©

symbol

blinks

on

the

display.

6.

Confirm

the

cooking

time

by

touching

©

key.

®

Maximum

microwave

power

Is

J

limited

to

GOOW

when

the

cooking

time

selected

exceeds

12

minutes

In

microwave

mode.

The

microwave

power

is

automatically

set

to

BOOW

when

selected

cooking

times

exceeding

12

Cooking

time

ranges

are

‘determined

automatically

according

to

the

microwave

powers

you

set

and

cannot

be

changed.

800

W/

1

minute

and

30

seconds

settings

are

shown

as

an

example

in

the

images.

LPP

EL

min

tap

gee

LJ

CUL

7.Touch

the

Pll

key

to

start

cooking.

»

Your

oven

will

start

operating

immediately

at

the

microwave

function

and

power.

The

set

cooking

time

starts

to

count

down.

® and

the

W

symbols

will

appear

on

the

display.

After

the

set

cooking

time

is

completed,

"End"

appears

on

the

temperature

display,

the

timer

give

an

audio

warning

and

cooking

Stops.

8.

The

audio

warming

sounds

for

one

minute.

If

the

Pll

key

is

touched

while

the

audio

warning

sounds

and

"End"

appears

on

the

temperature

display,

the

oven

continues

to

operate

1

more

minute.

If

©

key

is

touched,

the

oven

turns

off.

If

any

key other

than

these

keys

is

touched,

the

audible

warning

will

be

interrupted.

Operating

in

combi

mode

(oven

and

microwave

together)

1.Turn

on

the

oven

by

touching

the

©

Key.

2.9elect

the

combi

operating

function

you

want

to

cook

with

using

the

function

selection

knob.

(For

example

Microwave

+

Top

and

bottom

heating)

3.

The

predefined

temperature

for

the

operating

function you

selected

appears

on

the

display.

To

change

this

temperature,

Set

the

temperature

you

want

to

cook

using

the

temperature/power

knob.

4.Touch

‘&

key

and

rotate

the

temperature/power

knob

to

right/left

to

change

the

microwave

power.

BLL

*

5.

Touch

the

&

key

once

for

cooking

time.

»

The

©

symbol

blinks

on

the

display.

ta

er

penny

Tannennne

WSU

edt

~

Sen

=

7.

Confirm

the

cooking

time

by

touching

©

key.

Se

Maximum

microwave

power

Is

J

limited

to

GOOW

when

cooking

in

combi

modes,

and

Is

not

depend-

ent

on the

cooking

time

selected.

33/EN

Cooking

time

ranges

are

‘determined

automatically

according

to

the

microwave

powers

you

set

and

cannot

be

changed.

300

W/

3

minute

settings

are

shown

as

an

example

in

the

images.

7.Touch

the

Pll

key

to

start

cooking.

»

Your

oven

will

start

operating

immediately

at

the

selected

kombi

function,

temperature

and

microwave

power.

The

set

cooking

time

starts

to

count

down

®

and

the

|

symbols

wil

appear

on

the

temperature

display.

After

the

set

cooking

time

is

completed,

"End"

appears

on

the

display,

the

timer

give

an

audio

warning

and

cooking

Stops.

8.

The

audio

warning

sounds

for

one

minute.

If

the

Pll

key

is

touched

while

the

audio

warning

sounds

and

"End"

appears

on

the

temperature

display,

the

oven

continues

to

operate

1

more

minute.

If

©

key

is

touched,

the

oven

turns

off.

If

any

key other

than

these

keys

is

touched,

the

audible

warning

will

be

interrupted.

Settings

The

3-

2-

1

count

down

Is

‘displayed

on

the

menus

or

settings

that

shall

be

activated

by

touching

for

a

long

period.

When

the

count

down

expires,

the

relevant

menu

or

setting

is

activated.

Activating

key

lock

By

using

the

key

lock

feature,

you

can

safeguard

the

control

unit

from

interference.

B4/EN

appears

on

the

display.

i200

»

The

&

symbol

appears

on the

display

and

the

key

lock

is

activated.

When

any

key

is

touched

when

the

key

lock

is

set,

an

audible

signal

sounds

and

the

&

symbol

flashes.

f

Control

unit

keys

cannot

be

used

when

key

lock

is

on.

The

key

lock

will

not

be

cancelled

in

case

of

power

failure.

Deactivating

the

key

lock

1.Touch

the

f

key

until

the

&

symbol!

disappears

from

the

display.

»

The

&

symbol

disappears

and

the

key

lock

is

disabled

on

the

display.

Setting

the

alarm

You

can

also

use

the

control

unit

of

the

product

for

any

warning

or

reminder

other

than

cooking.

The

alarm

clock

has

no

effect

on the

oven

operating

functions.

Used

for

warning

purposes.

For

example,

you

can

use

the

alarm

clock

when

you

want

to

turn the

food

in

the

oven

at

a

certain

time.

As

soon

as

the

time

you

set

has

expired,

the

clock

gives

you

an

audible

warning.

Sm

Maximum

alarm

time

can

be

23

J

hours

and

59

minutes.

1.Touch

the

&

key

to

set

the

alarm

period.

»

The

&

symbol

starts

to

flash

on

the

display.

ce

UU

2.Set

the

alarm

time

with

the

@/©

keys.

Touch

the

& key

again

to

confirm

the

setting.

»

The

&

symbol

illuminates

continuously

and

the

alarm

time

starts

to

count

down

on

the

display.

If

the

alarm

time

and

cooking

time

are

set

at

the

same

time,

the

shorter

time

is

displayed

on the

display.

3.After

the

alarm

time

is

completed,

the

f\symbol

starts

flashing

and

gives

you

an

audible

warning.

Turning

off

the

alarm

1.At

the

end

of

the

alarm

period,

the

warning

sounds

for

two

minutes.

Touch

any

key

to

stop

the

audible

warning.

»

The

audible

warning

is

stopped.

If

you

want

to

cancel

the

alarm;

1.Touch

the

&

key

to

reset

the

alarm

period.

Wait

until

"00:00"

is

displayed

on

the

display

while

touching

the

©

Key.

2.

You

can

also

cancel

the

alarm

by

touching

the

&

key

for

a

long

time.

Setting

the

volume

You

may

set

the

volume

of

the

control

unit.

Your

oven

shall

be

off

to

perform

this

operation.

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

©

key

for

about

3

seconds.

2.Touch

the

©/©

keys

until

the

b-1

or

b-2

appears

on the

display.

3.

Activate

the

volume

setting

by

touching

the

©

key

again.

(b-1,

b-2

)

4.Use

®/©

keys

to

set

the

desired

volume.

»

Selected

volume

setting

is

confirmed

immediately.

Touch

the

©

key

to

return

to

the

settings

menu.

Setting

the

display

brightness

You

may

set

the

brightness

of

the

control

unit

display.

Your

oven

shall

be

off

to

perform

this

operation.

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

©

key

for

about

3

seconds.

2.Touch

the

&/©

keys

until

the

d-1,

d-2

or

d-3

symbol

appears

on

the

display.

3.

Activate

the

brightness

setting

by

touching

the

©

key

again.

4.Set

the

desired

brightness

with

the

/O©

keys.

(d-1,

d-2,

d-3

)

»

Selected

brightness

setting

is

confirmed

immediately.

Touch

the

©

key

to

return

to

the

settings

menu.

Setting

the

Quick

pre-heating

(Booster)

function

You

may

operate

the

cooking

automatically

with

the

quick

pre-heating

function

on

your

product.

For

this

oburpose,

you

shall

activate

the

quick

pre-heating

setting.

Your

oven

shall

be

off

to

perform

this

operation.

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

©

key

for

about

3

seconds.

2.Touch

the

&/©

keys

until

the

*8

symbol

appears

on the

display.

3.

Activate

the

quick

pre-heating

(booster)

setting

by

touching

the

©

key

again.

4.Use

©/©

keys

to

change

the

“OFF”

setting

displayed

on

the

display

to

the

“ON”

setting.

35/EN

»

Selected

quick

pre-heating

setting

is

confirmed

immediately.

Touch

the

©

key

to

return

to

the

settings

menu.

You

may

turn

off

the

quick

pre-

heating

setting

with

the

same

procedure.

By

bringing

It

to

the

“OFF”

setting,

you

may

cancel

the

quick

pre-heating

setting.

Changing

the

time

of

day

To

change

the

time

of

day

that

you

have

previously

set,

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

©

key

for

about

3

seconds.

2.Touch

the

©/©

keys

until

the

#

symbol

appears

on the

display.

3.Press

the

©

key

to

activate

the

hours

field.

»

The

hours

field

and

the

#9

symbol

flash

on

the

display.

lego

*

S6/EN

4.Set

the

hour

of

the

day

by

touching

the

©/©

keys

and

activate

the

minutes

field

by

touching

the

©

key

again.

»

The

minutes

field

and

the

&

symbol

flash

on

the

display.

nn

“8:

UU

a

5.

Touch

the

@/©

keys

to

set

the

minutes.

Confirm

the

setting

by

touching

the

©

key.

qe:

*

»

Selected

time

of

the

day

is

confirmed

immediately.

Touch

the

#

key

to

return

to

the

settings

menu.

This

section

describes

tips

on

preparing

and

cooking

your

food.

In

addition,

you

can

also

find

some

of

the

foods

tested

as

producers

and

the

most

appropriate

settings

for

these

foods.

Appropriate

oven

settings

and

accessories

for

these

foods

are

also

indicated.

General

information

on

microwave

cooking

To

prevent

overflowing

when

heating

water

and

other

liquids

in

your

microwave

oven:

e

Do

not

use

closed

containers,

or

containers

with

narrow

openings.

e

Do

not

overheat.

e

Before

placing

the

container

in

the

microwave,

stir

the

contents

with

a

teaspoon

and

then

open

the

door

and

restir

when

It

is

half

done. Do

not

leave

the

teaspoon

inside

while

the

oven

is

operating.

e

When

heating

liquids

such

as

soups

and

sauces,

these

may

unexpectedly

bubble

up

and

overflow

before

they

even

come

to

the

boil.

Do

not

leave

your

oven

unattended

when

heating

such

liquids.

e

After

warming

baby

food

or

drink

inside

a

feeding

bottle,

shake

and

test

the

temperature

before

giving

to

your

baby.

Before

heating,

remove

the

cap

and

mouthpiece

from

the

bottle.

e

Remove

food

trom

any

plastic

packaging

before

cooking

or

defrosting.

Under

certain

exceptional

circumstances,

you

may

be

required

to

cover

food

with

a

special

nylon

clinging

film.

e

Do

not

use

your

product

for

making

popcorn

unless

you

have

specially

designed

bags

for

use

In

microwave

ovens.

e

Chocolate

sweets

with

low

liquid

content

and

flour-based

foods

should

be

heated

with

caution.

e

Eggs

in

their

shell

and

whole

hardboiled

eggs

should

not

be

heated

in

microwave

ovens

since

they

may

explode

even

after

microwave

heating

has

ended.

The

advantages

of

microwaving

e

In

conventional

ovens,

the

heat

emitted

by

electrical

heaters

or

gas

burners

penetrate

into

the

food

item

from

outside.

Therefore,

a

huge

amount

of

energy

is

consumed

In

order

to

heat

the

air

inside,

oven

components

and

the

cooking

utensils.

e

In

amicrowave

oven,

heat

is

generated

by

food

item

itself

and

heat

flow

is

from

inside

to

outside.

There

is

no

heat

loss

in

the

medium,

on

the

oven

inner

walls

or

utensils

(if

they

are

microwave

compatible).

In

other

words,

only

the

food

Is

heated.

e

Microwave

ovens

considerably

reduce

cooking

times.

Time

needed

In

microwave

cooking

Is

almost

half

or

a

third

less

than

the

conventional

ovens.

A

lot

depends

on

the

density,

heat

and

amount

of

the

ingredients

to

be

cooked.

e

You

can

preserve

the

natural

taste

of

foods

by

cooking

them

in

their

own

juices

without

adding

a

lot

of

spices,

or

with

no

spices

at

all.

e

Microwave

ovens

save

energy.

Energy

is

only

used

when

you

are

cooking.

There

is

no

wasted

energy

with

a

microwave.

377EN

e

You

need

not

worry

if

you

forget

to

let

meat

thaw.

Microwave

ovens

thaw

out

frozen

foods

in

a

short

time

so

you

can

start

cooking

immediately.

e

Foods

preserve

their

nutrition

value

thanks

to

shorter

cooking

times.

e

Cleaning

is

also

easier

compared

to

conventional

ovens.

Microwaving

in

theory

e

Microwaves

are

a

form

of

energy

similar

to

radio

and

television

waves.

The

magnetron

tube

inside

your

microwave

oven

produces

microwave

energy.

Microwave

energy

diffuses

in

all

directions

inside

the

oven,

reflected

from

the

side

walls

and

thus

penetrates

into

the

food

evenly.

The

microwaves

cause

rapid

vibration

in

the

molecules

of

the

food.

This

vibration

creates

the

heat

that

cooks

the

food.

e

The

microwaves

do

not

pass

through

the

metal

walls

of

your

oven.

Microwaves

can

pass

through

materials

such

as

ceramic,

glass

or

paper.

Why

do

foods

get

heated

Most

of

the

foods

contain

water

and

water

molecules

vibrate

when

they

are

subjected

to

microwaves.

Friction

between

molecules

produces

the

heat

that

increases

the

temperature

of

the

food,

thaws

them

if

frozen,

cooks

them

or

keeps

them

warm.

As

a

result

of

the

heat

buildup

inside

the

food

e

Foods

can

be

cooked

with

very

little

or

no

oll;

e

Thawing

or

cooking

in

a

microwave

is

much

faster

than

a

conventional

oven;

e

Vitamins,

minerals

and

nutrition

elements

in

the

foods

are

preserved;

e

Natural

color

and

aroma

of

the

food

do

not

change.

Containers

suitable

for

microwaving

Microwaves

pass

through

porcelain,

glass,

cardboard

or

plastic

but not

the

metals.

Therefore

metal

utensils

or

utensils

with

metal

parts

cannot

be

used

In

microwave

oven.

Microwaves

are

reflected

by

..

but

they

pass

through

glass

or

porcelain...

Fire

risk!

Never

place metal

or

metal-

covered

containers

in

your

microwave

oven.

Do

not

use

your

oven

when

empty

and

without

tray.

This

can

damage

the

oven.

e

Microwaves

cannot

penetrate

metal.

Microwaves

will

reflect

off

any

metal

objects

in

the

oven

causing

dangerous

electric

arcing.

Most

38/EN

heatproof

non-metallic

containers

are

suitable

for

use

in

a

microwave

oven.

However,

certain

containers

may

contain

materials

that

are

unsuitable

for

microwaving.

You

can

apply

the

following

test

to

determine

whether

a

container

Is

suitable

for

microwaving

or

not:

e

Place

the

container

you wish

to

test

empty

in

the

oven

along

with

another

container

filled

with

water.

e

Operate

the

oven

at

high

power

for

one

minute.

If

the

water

has

been

heated

and

the

container

you

are

testing

is

cold,

then

it

is

suitable

for

microwaving.

e

On

the

other

hand,

if

the

water

remains

cold

and

the

neighboring

container

heats

up,

this

means

that

the

microwaves

have

been

absorbed

by

the

container

and

therefore

subject

container

is

unsuitable

for

microwaving.

Glass

containers

e

Avoid

using

containers

made

of

very

thin

glass

or

lead

crystal.

Heatoroof

glass

containers

are

suitable

for

use

in

microwave

ovens.

On

the

other

hand,

in

the

microwave

oven

avoid

using

brittle

glass

containers

such

as

water

and wine

glasses

that

may

break

as

their

contents

heat

up.

Plastic

containers

e

Do

not

use

pots

and

dishes

made

of

plastic

or

melamine

for

long

duration

microwaving;

the

same

applies

for

bags

used

for

storing

frozen

food.

This

is

because

very

hot

food

will

sooner

or

later

cause

the

plastic

containers

to

melt

or

distort.

Use

such

containers

only

for

short

duration

microwaving.

Cooking

bags

e

Cooking

bags

are

suitable

for

use

in

microwave

ovens,

provided

that

these

are

designed

for

cooking.

Do

not

forget

to

pierce

them

to

enable

the

steam

inside

to

escape.

Never

use

normal

plastic

bags

for

cooking

purposes

since they

will

melt

and

break

up.

Paper

e

You

should

not

use

any

kind

of

paper

for

long-duration

cooking.

This

will

cause

the

paper

to

catch

fire.

Paper

dishes

are

suitable

for

oily

and

dry

foods

that

require

short-

duration

cooking.

Do

not

use

recycled

paper.

Such

paper

may

contain

fragments

that

can

Cause

arcing.

Wooden

and

wicker

containers

e

As

microwave

causes

drying

of

wooden

structure

and

crisp

it,

large

wooden

containers

should

not

be

used.

Porcelain

containers

e

Generally

speaking,

containers

made

of

such

materials

are

suitable

for

use

In

a

microwave

oven,

but

you

should

test

them

to

be

sure.

Metal

containers

e

Metal

containers

reflect

the

microwaves

away

from

the

food.

Therefore,

avoid

using

such

containers.

Certain

cookware

containing

high

levels

of

iron

or

lead

are

unsuitable

for

use

as

cooking

containers.

Make

sure

that

you

test

your

cookware

In

terms

of

suitability

for

microwaving.

39/EN

Heat—Resistant

Glass

Yes Yes Yes Yes

Non

Heat—Resistant

Glass No

No No

No

Heat—Resistant

Ceramics

Yes Yes Yes Yes

Microwave—Safe

Plastic

Yes

No No

No

Plate

Kitchen

Paper

Yes

No No

No

Metal

Tray

Yes”

Yes Yes

Yes”

Metal

Rack

No

Yes Yes

No

Aluminum

Foil

&

Foil

No

Yes Yes

No

Container

*

Only

use

metal

tray

given

with

oven.

Positioning

food

for

this

purpose

than

wide,

shallow

e

You

will

obtain

optimal

results

by

ones.

Containers

should

be

no

more

arranging

the

food

evenly

in

the

than

two

thirds

full

when

You

heat

container.

This

method

can

be

gravy,

SAUCES

OF

SOUPS.

applied

in

many

ways

for

e

|f

you

are

cooking

fish

whole,

pierce

satisfactory

results.

them

so

that

their

skins

do

not

burst.

e

Youcan

cook

a

large

number

of

e

When

using

clinging

film,

bags

or

identical

pieces

(for

example

baking

paper,

pierce

or

leave

an

potatoes).

If

you

arrange

them

in

an

opening

to

enable

steam

to

escape.

evenly

spaced

circle

around

the

e

small

pieces

of

food

will

cook

oven

they

will

cook

better.

Avoid

quicker

than

large

pieces,

and

placing

one

piece

on

another.

evenly

shaped

pieces

will

cook

e

Since

the

microwaves

act

more

quicker

than

other

pieces.

For

the

powerfully

on

the

outer

layers

of

best

results

cut

food

evenly

into

food,

when

cooking

pieces

of

food

pieces

of

equal

size.

with different

shapes

and

Food

height

thicknesses,

place

the

thick

parts

In

the

centre

of

the

tray.

This

will

ensure

that

these

parts

are

cooked

first.

e

Place

fish

and

other

food

that

Is

not

flat

with

their

tails

at

the

edge

of

the

tray.

e

You

can

place

very

finely

carved

pieces

of

meat

on

top

of

each

other.

Thicker

items

such

as

Sausages

and

meat

slices

should

be

placed

close

together.

e

Heat

gravy

and

sauces

in

a

separate

dish.

Narrow,

deep

dishes

are

better

With

food

that

is

quite

thick

(generally

roasts),

the

lower

part

will

cook

faster.

This

means

that

it

is

sometimes

necessary

to

turn

such

items

over

several

times.

Thick

or

dense

Items

can

be

placed

in

a

higher

position,

enabling

the

microwaves

to

act

on the

bottom

and

middle

parts

of

the

ttem.

Cooking

suggestions

Factors

affecting

microwaving

time

:

Microwaving

time

depends

on

a

number

of

factors.

The

temperature

of

the

ingredients

used

in

a

recipe

40/EN

can

considerably

affect

the

amount

of

cooking

time

required.

Thus,

a

cake

made

with

ice-cold

butter,

milk

and

eggs

will

take

considerably

longer

to

cook

than

one

made

with

ingredients

at

room

temperature.

e

Particularly

when

it

comes

to

bread,

cakes

and

cream

sauces,

you

are

recommended

with

certain

recipes

to

remove

the

food

from

the

oven

before

it

is

fully

cooked. Such

foods

if

left

covered

outside

the

oven

will

continue

to

cook

as

heat

flows

from

the

outer

to

the

inner

layers

of

the

food.

If

you

leave

Items

on

the

oven

until

they

are

fully

done,

you

risk

burning

the

outer

layer.

With

time

you

will

become

a

better

judge

of

how

long

items

require

to

be

cooked

and

left

to

stand.

e

Do

not

leave

items

to

cook

unattended.

Your

microwave

oven

Is

automatically

lit

up

when

it

Is in

operation,

enabling

you

to

keep

an

eye

on

the

condition

of

the

items

being

cooked.

Defrosting:

e

The

defrosting

time

may

depend

on

the

shape

of

the

packet.

Shallow,

rectangular

packets

defrost

more

quickly

than

deep

containers.

e

Separate

the

items

as

they

start

to

defrost.

They

will

then

defrost

more

readily.

e

The

more

food

you

cook,

the

longer

it

will

take.

Twice

the

amount

of

food

will

take

roughly

twice

as

long.

If

it

takes

four

minutes

to

cook

one

potato,

it

will

take

on

average

seven

minutes

to

cook

two

potatoes.

The

amount

of

microwaves

that

your

oven

produces

remains

constant

however

much

food

you place

inside

it.

This

means

that

the

more

food

you

place

inside,

the

longer

tt

will

take

to

do.

Liquid

content

e

Liquid

content

affects

cooking

time

because

microwaves

are

sensitive

to

moisture.

Foods

with

natural

liquid

content

(Such

as

vegetables,

fish,

and

poultry)

will

cook

quickly

and

easily.

When

cooking

dry

items

such

as

rice

and

pulses

you

are

recommended

to

add

water.

e

Remember

that

moisture

Is

eliminated

in

a

microwave

oven,

SO

that

when

cooking

drier

items

such

as

certain

vegetables

you

should

first

wet

them

with

a

little

water

or

cover

them

so

that

they

retain

their

moisture.

e

When

cooking

foods

with

very

little

water

content

(thawing

bread,

making

pop-corns)

evaporation

takes

place

rapidly.

In

such

cases

oven

operates

as

If

it

is

empty

and

foods

can

get

burnt.

And

oven

or

the

utensils

can

get

damaged.

Therefore,

make

sure

that

you

just

set

the

required

cooking

time

and

never

leave

the

oven

unattended

during

cooking.

Steam

e

The

moisture

within

the

food

may

sometimes

cause

the

oven

to

steam

up

when

it

is

operating.

This

Is

normal.

Sugar

e

When

making

foods

with

very

high

sugar

content

like

puddings

and

tarts,

follow

the

recommendations

in

your

microwave

recipe

books.

If

you

exceed

the

recommended

cooking

time,

this

may

result

in

the

food

burning

or

damage

to

your

oven.

A1/EN

Food

density

Light,

porous

Items

such

as

bread

and

cakes

will

take

less

time

than

heavy,

dense

items

such

as

roasts

and

stews.

Exercise

caution

when

microwaving

porous

items

since

they

do

not

have

hard,

dry

surfaces.

Bones

and

fat

content

Bones

conduct

heat

and

fat

cooks

faster

than

meat.

When

cooking

pieces

of

meat

containing

bones

or

fat,

ensure

that

they

are

cooked

evenly and

not

overcooked.

Food

colour

Meat

or

poultry

that

has

been

cooked

for

fifteen

minutes

or

more

will

brown

gently

in

its

own

fat.

To

give

food

that

has

been

prepared

quickly

a

more

appetizing

and

roast

complexion,

you

can

cover

tt

with

barbecue

or

soy

sauce.

If

you

only

use

a

little

of

this

sauce

It

will

not

affect

the

essential

flavor

of

the

food.

Reducing

the

internal

pressure

in

food

Many

kinds

of

foods

are

covered

in

skins.

Steam

builds

up

inside

as

they

are

cooked

which

may

cause

them

to

burst.

To

avoid

this,

the

skin

should

be

pierced

with

a

fork

or

Knife.

You

should

apply

this

procedure

with

potatoes,

chicken

livers,

mussels,

egg

yolks,

sausages

and

certain

kinds

of

fruit

and

vegetable.

Turning

and

stirring

items

while

cooking

It

is

important

to

stir

ttems

when

you

are

microwaving

them.

In

conventional

cooking

food

Is

stirred

to

mix

it.

In

microwave

cooking,

however,

food

Is

stirred

to

achieve

equal

heat

distribution.

Always

stir

from

the

outside

towards

the

middle

because

the

outside

heats

up

before

the

middle.

A27EN

e

With

bulky

and

elongated

items

like

roasts

and

whole

poultry,

you

should

turn

them

over

to

ensure

that

the

top

and

bottom

are

equally

cooked.

Indeed,

you

may

have

to

turn

sliced

meat

and

chicken

over.

e

Turning

items

over

and

stirring

whilst

cooking

are

important

to

ensure

that

all

sides

are

equally

well

done.

Different

cooking

times

e

lo

begin

with,

always

try

out

the

minimum

cooking

time

and

check

whether

the

item

is

done.

The

cooking

times

given

In

this

manual

are

approximate

values.

Cooking

times

may

vary

according

to

the

dimensions

and

types

of

the

food

and

containers.

standing

time

e

Leave

the

food

to

stand

for

a

while

after

removing

from

the

oven.

When

defrosting,

cooking

and

reheating,

leaving

the

items

to

stand

for

a

while

invariably

produces

better

results.

This

is

because

the

heat

will

spread

evenly

around

the

food.

Inside

the

microwave

oven,

food

will

continue

to

cook

even

after

the

oven

has

been

turned

off.

The

standing

period

will

raise

the

heat

of

the

food

by

between

3°C

and

8°C.

This

process

is

maintained

not

by

the

microwave

oven

but

by

the

heat

within

the

food.

The

standing

time

may

vary

according

to

the

kind

of

food.

Sometimes

this

period

is

as

short

as

the

time

taken

to

remove

the

food

from

the

oven

and

serve

it.

This

period

may

extend

to

as

long

as

ten

minutes

with

large

items.

e

Remove

food

trom

its

plastic

packaging

before

cooking

or

defrosting.

Under

certain

exceptional

circumstances

it

may

be

necessary

to

cover

you

food

with

a

special

clinging,

nylon

film.

e

Itis

especially

recommended

with

items

like

meat,

chicken,

bread,

cakes

and

cream

sauce

to

remove

them

from

the

oven

before

they

are

fully

cooked

and

leave

them

to

stand

until

fully

cooked.

General

warnings

about

cooking

in

the

oven

e

While

opening

the

oven door

during

or

after

cooking,

hot-burning

steam

may

emerge.

The

steam

may

burn

your

hand,

face

and

/

or

eyes.

When

opening

the

oven

door,

stay

away.

e

Intense

steam

generated

during

cooking

may

form

condensed

water

drops

on

the

interior

and

exterior

of

the

oven

and

on

the

upper

parts

of

the

furniture

due

to

the

temperature

difference.

This

is

anormal

and

physical

occurrence.

e

The

cooking

temperature

and

time

values

given

for

foods

may

vary

depending

on

the

recipe

and

amount.

For

this

reason,

these values

are

given

as

ranges.

e

Always

remove

unused

accessories

from

the

oven

before

you

start

cooking.

Accessories

that

will

remain

in

the

oven

may

prevent

your

food

from

being

cooked

at

the

correct

values.

e

For

foods

that

you

will

cook

according

to

your

own

recipe,

you

can

reference

similar

foods

given

in

the

cooking

tables.

e

Using

the

supplied

accessories

ensures

you

get

the

best

cooking

performance.

Always

observe

the

warnings

and

information

provided

by

the

manufacturer

for

the

external

cookware

you

will

use.

e

Cut

the

greaseproof

paper

you

will

use

in

your

cooking

in

suitable

sizes

to

the

container

you

will

cook.

Greaseproof

papers

that

are

overflowing

from

the

container

can

create

a

risk

of

burns

and

affect

the

quality

of

your

cooking.

Use

the

greaseproof

paper

you

will

use

In

the

temperature

range

specified.

e

For

good

cooking

performance,

place

your food

on

the

recommended

correct

shelf.

Do

not

change

the

shelf

position

during

cooking.

Pastries

and

oven

food

General

Information

e

We

recommend

using

the

accessories

of

the

product

for

a

good

cooking

performance.

If

you

are

going

to

use

an

external

cookware,

prefer

dark,

non-sticking

and

heat

resistant

ware.

e

If

preheating

is

recommended

in

the

cooking

table,

be

sure

to

put

your

food

in

the

oven

after

preheating.

e

If

you

are

going

to

cook

using

cookware

on

the

wire

grill,

place

it

in

the

middle

of

the

wire

grill,

not

near

the

back

wall.

e

All

materials

used

in

making

pastry

should

be

fresh

and

at

room

temperature.

e

The

cooking

status

of

the

products

may

vary

depending

on

the

amount

of

food

and

the

size

of

the

cookware.

e

Metal,

ceramic

and

glass

molds

extend

the

cooking

time

and

the

bottom

surface

of

pastry

foods

do

not

brown

evenly.

e

If

you

use

cooking

paper

during

cooking,

a

little

browning

may

be

observed

on

the

bottom

surface

of

the

food.

In

this

case,

you

may

need

to

extend

your

cooking

time

about

10

minutes.

e

The

values

specified

in

the

cooking

tables

are

determined

as

a

result

of

the

tests

carried

out

in

our

laboratories.

Values

suitable

for

you

may

differ

from

these

values.

A3/EN

e

Place

your food

on the

appropriate

shelf

recommended

in

the

cooking

table.

Refer

to

the

bottom

shelf

of

the

oven

as

shelf

1.

Tips

for

baking

cakes

e

lf

the

cake

Is

too

dry,

increase

the

temperature

by

10

°

C

and

shorten

the

baking

time.

e

If

the

cake

Is

moist,

use

a

small

amount

of

liquid

or

reduce

the

temperature

by

10°

C.

e

If

the

top

of

the

cake

Is

burnt,

put

It

on

the

lower

shelf,

lower

the

temperature

and

increase

the

baking

time.

e

If

it

is

cooked

well

inside

but

the

outside

Is

sticky,

use

a

smaller

amount

of

liquid,

reduce

the

temperature

and

Increase

the

cooking

time.

Tips

for

cooking

pastries

e

lf

the

pastry

Is

too

dry,

increase

the

temperature

by

10

°

C

and

shorten

Cooking

table

for

pastries

and

oven

food

the

cooking

time.

Wet

the

dough

sheets

with

a

sauce

consisting

of

milk,

oil,

egg

and

yoghurt

mixture.

If

the

pastry

is

getting

cooked

slowly,

make

sure

that

the

thickness

of

the

pastry

you

have

prepared

does

not

overflow

the

tray.

If

the

pastry

is

browned

on

the

surface

but

the

bottom

is

not

cooked,

make

sure

that

the

amount

of

sauce

you

will

use

for

the

pastry

Is

not

too

much

at

the

bottom

of

the

pastry.

For

an

even

browning,

try

to

spread

the

sauce

evenly

between

the

dough

sheets

and

the

pastry.

Bake

your

pastry

In

the

position

and

temperature

appropriate

to

the

cooking

table.

If

the

bottom

Is

still

not

browned

enough,

place

it

on

a

bottom

shelf

for

the

Suggestions

for

cooking

with

a

single

tray

Cakes

in

Standard

tray*

Top

and

bottom

2

180

20

...

30

tray

heating

Cakes

IN

Cake

mold

on

wire

grill

[OP

and

bottom

2

180

40

...

50

mold

heating

Standard

tray*

Top

and

bottom

2

150

25...

35

Small

cakes

heating

standard

tray*

Fan

Heating

1

150

...

160

AS

...

60

Round

cake

mold,

26

Top

and

bottom

cm

in

diameter

with

P

2

160

30

...

40

ses

heating

Sponge

clamp

on

wire

grill

cake

Round

cake

mold,

26

cm

in

diameter

with

Fan

Heating

|

160

35

...

45

clamp

on

wire

grill**

‘

Top

and

bottom

Cookie

Pastry

tray

heating

2

170

20...

35

Pastry

tray“

Fan

Heating

1

170

30

...

40

Dough

Standard

tray*

Top

and

bottom

2

180

35

...

45

pastry

heating

‘

Top

and

bottom

Rich

pastry

Standard

tray

heating

2

200

20

...

30

standard

tray*

Fan

Heating

1

180

20

...

30

AA/EN

Top

and

bottom

Whole

Standard

tray*

heat

2

200

30

...

40

bread

eating

Standard

tray”

Fan

Heating

1

200

30

...

40

Lasagna

Glass

/

metal

rectangular

Top

and

bottom

4

or2

200

30...

40

mold

on

wire

grill

heating

Round

black

metal

Top

and

bottom

Apple

pie

=mold,

20

cm

in

diameter

P

.

2

180

90

...

60

,

soe

heating

on

wire

grill

|

Standard

tray’

Top

and

bottom

200

...

220

10...

20

Pizza

heating

standard

tray*

Pizza

function

2

200...

220

10...

15

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Cooking

table

for

Eco

fan

heating

-

operating

function

e

Do

not

change

the

cooking

temperature

after

cooking

starts

in

Eco

fan

heating

-

operating

function.

e

Do

not

open

the

door

during

cooking

In

the

Eco

fan

heating

-

operating

function.

If

door

is

not

opened,

inner

temperature

is

optimized

to

save

energy

and

may

differ

from

the

display.

e

Do

not

preheat

in

Eco

fan

heating-mode.

Suggestions

for

cooking

with

a

single

tray

Small

cakes

Standard

tray

2

160

30

...

40

Cookie

Standard

tray”

2

180

30

...

40

Dough

pastry

Standard

tray”

2

200

45

...

55

Rich

pastry

standard

tray”

2

200

30

...

45

*

These

accessories

may

not

be

included

with

your

product.

AS/EN

Meat,

Fish

and

Poultry

The

key

points

on

roasting

e

Seasoning

it

with

lemon

juice

and

e

After

the

cooking

time

Is

over,

leave

the

meat

in

the

oven

for

about

10

minutes.

The

juice

of

the

meat

is

pepper

before

cooking

all

chicken,

better

distributed

to

the

fried

meat

and

turkey

and

large

pieces

of

meat

will

does

not

come

out

when

the

meat

is

Increase

cooking

performance.

Cut.

e

It

takes

15

to

30

minutes

more

to

e

Fish

should

be

placed

on

a

medium

or

cook

boned

meat

than

fillet

by

low

level

shelf

in

a

heat

resistant

plate.

roasting.

e

Cook

the

foods

recommended

in

the

e

You

should

calculate

about

4

to

5

cooking

table

with

a

single

tray.

minutes

of

cooking

time

per

centimeter

of

the

meat

thickness.

Cooking

table

for

meat,

fish

and

poultry

Steak

Monn

15

mins.

(whole)/

Single

tray

aye

‘uneton

250/max,

then

60...

80

Roast

(1

kg)

180

...

190

Lamb's

Monn

shank

(1.5-

Single

tray

ay

sunowon

170

85

...

110

9.0

ka)

Roasted

Hon

15

mins.

chicken

Single

tray

ay

sunowon

250/max,

then

70... 90

(1.5-2

kg)

190

Horn

25

mins.

Ko)

Key

(5.5

Single

tray

erancer

sunowon

250/max,

then

150...

210

y

180

...

190

Fish

Single

tray

ay

sunowon

200

20

...

30

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

A6/EN

Grill

Red

meat,

fish

and

poultry

meat

will

quickly

turn

brown

when

grilled,

hold

a

beautiful

crust

and

do

not

dry

out.

Fillet

meats,

skewer

meats,

Sausages

as

well

as

juicy

vegetables

(tomatoes,

onions,

etc.)

are

particularly

suitable

for

grilling.

General

warnings

e

Food

not

suitable

for

grilling

carries

a

fire

hazard.

Grill

only

food

that

is

suitable

for

heavy

grill

fire.

Also,

do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

foods

may

catch

fire.

e

Close

the

oven

door

during

grilling.

Never

grill

with

the

oven

door

open.

Hot

surfaces

may

cause

burns!

Grilling

table

The

key

points

of

the

grill

e

Prepare

foods

of

similar

thickness

and

weight

as

much

as

possible

for

the

grill.

e

Place

the

pieces

to

be

grilled

on

the

wire

grill

or

wire

grill

tray

by

distributing

them

without

exceeding

the

dimensions

of

the

heater.

e

Depending

on

the

thickness

of

the

pieces

to

be

grilled,

the

cooking

times

given

in

the

table

may

vary.

e

Slide

the

wire

grill

or

the

wire

grill

tray

to

the

desired

level

in

the

oven.

If

you

are

cooking

on

the

wire

grill,

slide

the

oven

tray

to

the

lower

shelf

to

collect

the

oils.

The

oven

tray

you

are

going

to

slide

should

be

sized

to

cover

the

entire

grill

area.

This

tray

may

not

be

included

with

the

product.

Put

some

water

into

the

oven

tray

for

easy

cleaning.

Fish

Wire

grill

2

200

20...

25

Chicken

pieces

Wire

grill

2

200

20

...

8D

Meatball

(beef)

-

12

pieces

Wire

grill

2

200

20

...

30

Lamb

chop

Wire

grill

2

200

20...

25

steak

-

(sliced)

Wire

grill

2

200

20

...

30

Veal

chop

Wire

grill

2

200

20

...

30

Vegetable

gratin

Wire

grill

2

220

20

...

30

Toast

bread

Wire

grill

2

200

3.20

It

is

recommended

to

preheat

for

5

minutes

for

all

grilled

food.

Turn

pieces

of

food

after

1/2

of

the

total

grilling

time.

A7/EN

Microwave

Cooking

table

with

microwave

and

combi

modes

@

‘Shelf

position

O”’

is

the

base

of

the

oven.

Do

not

use

it

other

than

Microwave

=

function.

Microwave

cooking

is

recommended

done

on the

‘Shelf

position

0”.

See

cookings

for

uses

other

than

the

“Shelf

position

O’’.

Chicken

Microwave+Fan

4000

{

Standard

10

600

95-30

baguette

Heating

tray

Whole

Microwave+Fan

Standard

15

min,

no

et

1500

{

°

230

then

600

32-38

chicken

Heating

tray

500

Frozen

pizza

—

Microwave

+

450

1

Standard

280 200

10-15

Pizza

function

tray

Turkey,

thigh

Microwave+

Fan

Standard

;

(boned)

assisted

full

grill

1000

'

tray*

230 300

28-32

Fresh

large

Microwave+Fan

4000

{

Standard

480

600

95-30

potatoes

Heating

tray

Round

springform

.

pan

with

a

Potatoes

MicrowavetFan

4950

1

diameter

of

180

600

25-30

graten

Heating

20

cm

on

standard

tray*™*

Dalyan

Micr

Fan

Standard

©

min.

aya

ICrOWaNET

1800

{

c

230

then

300

18-23

meatball

Heating

tray

470

Whole

fish

Microwave

Fan

4099

1

Standard

250

600

8-14

assisted

full

grill

tray

Sticks

of

fish

Microwave+Fan

600

{

Standard

930 300

40-15

pane

Heating

tray

Dumplings

.

with

tomato

MIcrowavesFan

509

1

Standard

210

200

32-40

Heating

tray

and

potato

Convenience

food

;

Standard

(Chickpea

Microwave

400

|

tray"

-

600

3-5

with

meat)

Pilaf

Microwave

400

{

ve

-

600

3-5

Borosilicate

Kernel

corn

glass

(80g,

17g

oil,

Microwave

80

0

cookware

800

8-11

3g

salt)

,

sek

with

cover

repackaged

Microwave

100

2

Glass

tray**

-

800

4-/

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Please

make

preheating

before

cooking

in

combi mode.

Preheating

should

be

made

by

oven

operating

modes.

A8/EN

Test

foods

1

standard

to

facilitate

testing

of

the

e

Foods

in

this

cooking

table

are

product

for

control

institutes.

prepared

according

to

the

EN

60350-

Cooking

table

for

test

foods

Suggestions

for

cooking

with

a

single

tray

Top

and

Shortbread

Standard

tray*

bottom

2

140

20

...

30

(sweet

cookie)

heating

Standard

tray”

Fan

Heating

2

140

15...

25

Top

and

Small

cakes

Standard

tray*

bottom

2

150

25...

35

heating

Standard

tray”

Fan

Heating

1

150

...

160

A5

...

60

Round

cake

mold,

26

cm

in

Top

and

diameter

with

clamp

on

wire

bottom

2

160

30

...

40

grill**

heating

Sponge

cake

Round

cake

mold,

26

cm

in

diameter

with

clamp

on

wire

Fan

Heating

|

160

35

...

45

grill**

Round

black

metal

mold,

Top

and

Apple

pie

20

cm

in

diameter

on

wire

bottom

2

180

90

...

60

grill**

heating

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Grill

Toast

bread

Wire

grill

2

200

3.4.90

Meatball

(beef)

-

12

pieces

Turn

the

food

after

1/2

of

the

total

grilling

time.

It

is

recommended

to

preheat

for

5

minutes

for

all

grilled

food.

Wire

grill

2

200

20

...

30

AQ/EN

General

cleaning

information

44

General

warnings

e

Wait

for

the

product

to

cool

before

cleaning

the

product.

Hot

surfaces

may

cause

burns!

e

Do

not

apply

the

detergents

directly

on

the

hot

surfaces.

This

may

cause

a

permanent

stains.

e

The

appliance

shall

be

thoroughly

cleaned

and

dried

after

each

operation.

Thus,

food

residues

shall

be

easily

cleaned

and these

residues

shall

be

prevented

from

burning

when

the

appliance

is

used

again

later.

Thus,

the

service

life

of

the

appliance

extends

and

frequently

faced

problems

are

decreased.

e

Do

not

use

steam

cleaning

products

for

cleaning.

e

Some

detergents

or

cleaning

agents

may

damage

the

surface.

Do

not

use

abrasive

detergents,

cleaning

powders,

cleaning

creams,

descalers

or

sharp

objects

during

cleaning.

e

There

is

no

need

for

a

special

cleaning

agent

for

cleaning

after

each

use.

Clean

the

appliance

using

dish

soap,

warm

water

and

a

soft

cloth

or

sponge

and

dry

with

a

dry

microfiber

cloth.

e

Be

sure

to

completely

wipe

off

any

remaining

liquid

after

cleaning

and

immediately

clean

any

food

splashing

around

during

cooking.

e

Do

not

wash

any

component

of

your

appliance

in

a

dishwasher.

Inox

and

stainless

surfaces

e

Do

not

use

acid

or

chlorine-containing

cleaning

agents

to

clean

stainless

or

Inox

surfaces

and

handles.

5SO/EN

e

Stainless

or

inox

surface

may

change

colour

in

time.

This

is

normal.

After

each

operation,

clean

with

a

detergent

Suitable

for

the

stainless

or

Inox

surface.

e

Clean

with

a

soft

soapy

cloth

and

liquid

(non-scratching)

detergent

suitable

for

inox

surfaces,

taking

care

to

wipe

In

one

direction.

e

Remove

lime,

oil,

starch,

milk

and

protein

stains

on

the

inox-stainless

and

glass

surfaces

immediately

without

waiting.

Stains

may

rust

under

long

periods

of

time.

Enamelled

surfaces

e

After

each

use,

clean

the

enamel

surfaces

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

e

For

persistent

stains,

the

oven

and

grill

cleaner

recommended

on

the

website

of

your

product

brand

and

a

non-

scratching

scouring

pad

can

be

used.

Do

not

use

an

external

oven

cleaner.

e

The

oven

must

coo!

down

for

cleaning

in

the

cooking

area.

Cleaning

on

hot

surfaces

shall

create

both

fire

hazard

and

damage

with

enamel

surface.

Catalytic

surfaces

e

The

side

walls

in

the

cooking

area

can

only

be

covered

with

enamel

or

catalytic

walls.

It

varies

by

model.

e

The

catalytic

walls

have

a

light

matte

and

porous

surface.

The

catalytic

walls

of

the

oven

should

not

be

cleaned.

e

Catalytic

surfaces

absorb

oil

thanks

to

its

porous

structure

and

start

to

shine

when

the

surface

Is

saturated

with

oll,

in

this

case

It

Is

recommended

to

replace

the

parts.

Glass

surfaces

e

When

cleaning

glass

surfaces,

do

not

use

hard

metal

scrapers

and

abrasive

cleaning

materials.

They

can

damage

the

glass

surface.

e

Clean

the

appliance

using

dishwashing

detergent,

warm

water

and

a

microfiber

cloth

specific

for

glass

surfaces

and

dry

it

with

a

dry

microfiber

cloth.

e

lf

there

is

residual

detergent

after

cleaning,

wipe

It

with

cold

water

and

dry

with

a

clean

and

dry

microfiber

cloth.

Residual

detergent

residue

may

damage

the

glass

surface

e

Under

no

circumstances

should

the

dried-up

residue

on the

glass

surface

be

cleaned

off

with

serrated

knives,

wire

wool

or

similar

scratching

tools.

e

You

can

remove

the

calcium

stains

(yellow

stains)

on the

glass

surface

with

the

commercially

available

descaling

agent,

with

a

descaling

agent

such

as

vinegar

or

lemon

juice.

e

lf

the

surface

is

heavily

soiled,

apply

the

cleaning

agent

on

the

stain

with

a

sponge

and

wait

a

long

time

for

it

to

work

properly.

Then

clean

the

glass

surface

with

a

wet

cloth.

e

Discolorations

and

stains

on

the

glass

surface

are

normal

and

not

defects.

Plastic

parts

and

painted

surfaces

e

Clean

plastic

parts

and

painted

surfaces

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

e

Do

not

use

hard

metal

scrapers

and

abrasive

cleaners.

It

may

damage

the

surfaces.

e

Ensure

that

the

joints

of

the

components

of

the

appliance

are

not

left

as

damp

and

with

detergent.

Otherwise,

corrosion

may

occur

on

these

joints.

Cleaning

the

accessories

Unless

otherwise

stated

in

the

user

manual,

do

not

wash

the

product

accessories

in

the

dishwasher.

Cleaning

the

control

panel

e

When

cleaning

the

panels

with

knob

control,

wipe

the

panel

and

knobss

with

a

damp

soft

cloth

and

dry

with

a

dry

cloth.

Do

not

remove

the

knobs

and

gaskets

underneath

to

clean

the

control

panel.

The

control

panel

and

knobs

may

be

damaged.

e

While

cleaning

the

inox

panels

with

Knob

control,

do

not

use

Inox

cleaning

agents

around

the

knobs.

The

indicators

around

the

knobs

may

be

deleted.

e

Clean

the

touch

control

panels

with

a

damp

soft

cloth

and

dry

with

a

dry

cloth.

If

your

product

has

a

key

lock

feature,

set

the

key

lock

before

performing

control

panel

cleaning.

Otherwise,

incorrect

detection

may

occur

on

the

keys.

Cleaning

the

inside

of

the

oven

(cooking

area)

Follow

the

cleaning

steps

described

in

the

"General

cleaning

information”

section

according

to

the

surface

types

in

your

oven.

Cleaning

the

side

walls

of

the

oven

The

side

walls

in

the

cooking

area

can

only

be

covered

with

enamel

or

catalytic

walls.

It

varies

by

model.

If

there

is

a

catalytic

wall,

refer

to

the

"Catalytic

walls"

section

for

information.

If

your

product

Is

a

side

rack

model,

remove

the

side

racks

before

cleaning

your

side

walls.

Then

complete

the

cleaning

as

described

in

the

"General

cleaning

information"

section

according

to

the

side

wall

surface

type.

51/EN

To

remove

the

side

racks:

1.Hold

the

side

rack

from

the

bottom

part.

Pull

it

down

and

realase

the

from

bottom

slots.

2.Pull

the

side

rack

in

the

opposite

direction

of

the

side

wall.

3.

Remove

the

side

rack

completely

by

Cleaning

the

oven

lamp

In

the

event

that

the

glass

door

of

the

oven

lamp

in

the

cooking

area

becomes

dirty;

clean

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

with

a

dry

cloth.

In

case

of

oven

lamp

failure,

you

can

replace

the

oven

lamp

by

following

the

sections

that

follow.

Replacing

the

oven

lamp

4x

General

warnings

e

To

avoid

the

risk

of

electric

shock

before

replacing

the

oven

lamp,

disconnect

the

electrical

connector

and

wait

for

the

oven

to

cool.

Hot

surfaces

may

cause

burns!

e

In

this

oven,

an

incandescent

lamp

with

a

power

of

less

than

40

W,

a

height

of

less

than

60

mm,

a

diameter

of

less

than

30

mm

or

a

halogen

lamp

with

socket

type

GY,

a

power

of

less

than

60

W

is

used.

The

lamps

are

suitable

for

operation

at

temperatures

above

300

°C.

Oven

lamps

can

be

obtained

from

Authorised

Service

Agents

or

technician

with

licence.

e

The

position

of

the

lamp

may

differ

from

that

is

shown

in

the

figure.

52/EN

e

The

lamp

used

in

this

product

is

not

suitable

for

use

in

the

lighting

of

home

rooms.

The

purpose

of

this

lamp

is

to

help

the

user

see

food

products.

e

The

lamps

used

in

this

product

must

withstand

extreme

physical

conditions

such

as

temperatures

above

50

°

C.

If

your

oven

has

a

round

lamp,

1.Disconnect

the

product

from

the

electricity.

2.Remove

the

glass

cover

by

turning

It

|

counterclockwise,

3

If

your

oven

lamp

is

type

(A)

shown

in

the

figure

below,

rotate

the

oven

lamp

as

shown

in

the

figure

and

replace

it

with

a

new

one.

If

type

(B)

is

a

model,

pull

it

out

as

shown

in

the

figure

and

replace

it

with

a

new

one.

4

Refit

the

glass

cover.

If

your

oven

has

a

square

lamp,

1.Disconnect

the

product

from

the

electricity.

2.Remove

the

wire

shelves

according

to

the

description.

3.Lift

the

lamp's

protective

glass

cover

with

a

screwdriver.

4.lf

your

oven

lamp

is

type

(A)

shown

in

the

figure

below,

rotate

the

oven

lamp

as

shown

in

the

figure

and

replace

it

with

a

new

one.

If

type

(B)

is

a

model,

pull

tt

out

as

shown

in

the

figure

and

5.Refit

the

glass

cover

and

wire

shelves.

53/EN

Consult

the

Authorised

Service

Agent

or

technician

with

license

or

the

dealer

where

you

have

purchased

the

product

If

you

cannot

remedy

the

trouble

although

you

have

implemented

the

instructions

in

this

section.

Never

attempt

to

repair

a

oroduct

yourself

defective

°

It

is

normal

that

steam

escapes

during

operation.

>>>

This

is

not

a

fault

“e

The

vapour

that

arises

during

cooking

can

condense

and

form

water

droplets

when

It

hits

cold

surfaces

of

the

product.

>>>

[his

is

not

a

fault.

e

The

mains

fuse

is

defective

or

has

tripped.

>>>

Check

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

them.

e

Product

is

not

plugged

into

the

(grounded)

socket.

>>>

Check

the

plug

connection.

e

Buttons/knobs/keys

on the

control

panel

do

not

function.

>>>

/f

your

product

equipped

with

key

lock

function,

keylock

may

be

enabled.

Please

disable

it.

e

Oven

lamp

is

defective.

>>>

Replace

oven

lamp.

e

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

reolace

or

reset

the

fuses

e

Might

not

be

set

to

a

certain

cooking

function

and/or

temperature.

>>>

Set

the

oven

to

a

certain

cooking

function

and/or

temperature.

e

In

models

equipped

with

a

timer,

the

timer

is

not

adjusted.

>>>

Adjust

the

time.

e

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

e

The

oven door

might

be

open.

>>>

Make

sure

the

oven

door

is

closed.

If

the

oven

door

remains

open

for

more

than

approx.

5

minutes,

the

cooking

time

settings

will

be

canceled

and

the

heaters

will

not

work.

e

A

outage

has

occurred.

>>>

Adjust

the

time

/

Switch

of

the

product

and

switch

it

on

again

e

The

oven door

may

be

open.

>>>

Make

sure

the

oven

door

is

completely

closed.

[f

the

error

persists,

contact

the

authorized

service.

S4/EN

GRUNDIG

UK

AND

IRELAND

STANDARD

MANUFACTURER

GUARANTEE

TERMS

AND

CONDITIONS

Your

new

Grundig

product

is

guaranteed

against

faulty

materials,

defective

components

or

manufacturing

defects.

The

standard

guarantee

starts

from

the

date

of

original

purchase

of

the

product,

and

lasts

for

a

period

of

thirty

six

(86)

months

unless

Beko

plc

(the

“Manufacturer”)

agrees

to

extend

the

guarantee

for

the

product

in

writing.

If

you

have

registered

the

product

within

90

days

of

purchase

by

completing

the

online

registration

form,

then

the

standard

36

month

guarantee

will

be

extended

to

60

months,

under

the

same

terms

and

conditions

as

detailed

below

If

you

have

any

questions

about

the

guarantee

on

your

product

(including

how

long

it

is

valid),

please

contact

your

retailer

or

our

contact

centre

on

03833

207

9920

(UK

and

Northern

lreland)

or

01

691

0203

(Republic

of

Ireland)

This

guarantee

does

not

in

any

way

diminish

or

affect

your

statutory

rights

in

connection

with

the

product.

This

guarantee

is

in

addition

to

your

statutory

rights

as

a

consumer.

If

you

have

any

questions

about

these

rights,

please

contact

the

retailer

from

which

you

purchased

the

product.

In

certain

circumstances,

It

is

possible

that

your

statutory

rights

may

offer

additional

or

higher

levels

of

protection

than

those

offered

under

the

terms

of

this

guarantee.

What

is

covered

by

this

guarantee?

e

Repairs

to

the

product

required

as

a

result

of

faulty

materials,

defective

components

or

manufacturing

defects.

e

Functional

replacement

parts

to

repair

a

product.

e

The

costs

of

a

Grundig

Approved

Engineer

to

carry

out the

repair.

What

is

not

covered?

e

Transit

and

delivery

damage.

e

Cabinet

or

appearance

parts,

including

but

not

limited

to

control

knobs,

flaps

and

handles.

e

Accessories

and/or

consumable

items

including

but

not

limited

to

ice

trays,

scrapers,

cutlery

baskets,

filters

and

light

bulbs.

e

Repairs

necessary

as

a

direct

or

indirect

result

of:

-

Accidental

damage,

misuse

or

abuse

of

a

product.

-

An

attempted

repair

of

a

product

by

anyone

other

than

a

Grundig

Approved

Engineer

(the

“Engineer”).

-

Installation

or

use

of

a

product

where

such

installation

or

use

fails

to

meet

the

requirements

contained

in

this

guarantee

or

the

User

Instructions

Booklet.

e

Repairs

to

a

product

operated

at

any

time

on

commercial

or

non-residential

hold

premises

(unless

we

have

previously

agreed

to

the

installation

environment).

55/EN

This

guarantee

is

limited

to

the

cost

of

repairing

the

product.

To

the

extent

permitted

by

law,

the

Manufacturer

does

not

accept

and

will

not

be

held

liable

for

any

financial

loss

incurred

in

connection

with

the

failure

of

any

product

to

operate

in

accordance

with

the

expected

standards.

Such

financial

loss

includes

but

is

not limited

to

loss

arising

from:

Time

taken

off

work.

Damaged

food,

clothing

or

other

items.

Meals

taken

at

restaurants

or

from

takeaways.

General

compensation

for

inconvenience.

Important

Notes

—k

Your

product

is

designed

and

built

for

domestic

household

use

only.

The

guarantee

will

automatically

be

void

if

the

product

is

installed

or

is

used

in

commercial

or

non-residential

domestic

household

premises,

unless

we

have

previously

agreed

to

the

installation

environment.

The

product

must

be

correctly

installed,

located

and

operated

in

accordance

with

the

instructions

contained

in

the

User

Instructions

Booklet

provided

with

your

product.

Professional

installation

by

a

qualified

Electrical

Domestic

Appliance

Installer

is

recommended

for

all

Washing

Machines,

Dishwashers

and

Electric

Cookers

(as

incorrect

installation

may

result

in

you

having

to

pay

for

the

cost

of

repairing

the

GesdUodkers

must

be

professionally

installed

by

a

Gas

Safe

(or

Gas

Networks

lreland

for

Republic

of

Ireland)

registered

gas

installer.

This

guarantee

is

given

in

respect

of

products

purchased

and

used

within

the

United

Kingdom

and

the

Republic

of

Ireland.

This

guarantee

is

effective

from

the

initial

date

of

purchase

of

a

new

product

from

an

authorised

retailer

and

will

be

void

if

the

product

is

resold.

This

guarantee

does

not

apply

to

graded

sales

(where

the

product

is

purchased

as

a

“second”).

Possession

of

a

copy

of

these

terms

and

conditions

does

not

necessarily

mean

that

a

product

has

the

benefit

of

this

guarantee.

If

you

have

any

questions,

please

call

our

Call

Centre

on

the

number

set

out

above.

10.

The

Manufacturer

reserves

the

right

to

terminate

the

guarantee

if

its

staff

or

11.

56/EN

representatives

are

subjected

to

physical

or

verbal

abuse

in

the

course

of

carrying

out

their

duties.

Optional

extras,

where

available

(i.e.

extendable

feet)

are

supplied

on

a

chargeable

basis

only.

Does

Grundig

offer

replacements?

This

is

a

repair-only

guarantee.

On

occasion,

the

Manufacturer

may

at

its

sole

discretion,

replace

your

product

with

a

new

product

instead

of

carrying

out

a

repair.

Where

a

replacement

is

offered,

this

would

normally

be

an

identical

model

but

when

this

is

not

possible,

a

model

of

similar

specification

will

be

provided.

The

Manufacturer

will

cover

the

costs

and

arrange

for

the

delivery

of

the

new

product

and

for

the

return

of

the

old

product.

Any

costs

disconnecting

the

faulty

product

and

installing

the

replacement

product

will

not

be

borne

by

the

Manufacturer

unless

previously

agreed

to

in

writing.

The

original

guarantee

will

continue

to

apply

to

the

replacement

product;

the

new

product

will

not

come

with

a

new

guarantee.

When

will

the

repair

take

place?

Our

Engineers

work

Monday

to

Friday

9.00am

to

5.00pm.

Appointments

outside these

hours

may

be

possible

at

the

sole

discretion

of

the

Manufacturer

but

cannot

be

guaranteed.

Whilst

our

Engineers

will

endeavour

to

minimize

inconvenience

and

to

meet

requests

for

specific

timed

appointments,

this

cannot

be

guaranteed.

We

will

not

be

liable

for

delays

or

if

it

is

unable

to

carry

out

a

repair

because

a

convenient

appointment

cannot

be

arranged.

Will

there

be

any

charge

for

the

repairs?

It

is

your

responsibility

to

provide

evidence

to

the

Engineer

that

your

product

is

covered

by

this

guarantee

with

a

proof

of

purchase.

The

Manufacturer

reserves

the

right

to

charge

for

the

reasonable

cost

of

any

service

call

tf:

e

You

cannot

provide

evidence

that

your

product

is

covered

by

this

guarantee.

e

Where

a

service

call

has

been

made

and

the

engineer

finds

that

there

is

no

fault

with

your

product.

e

That

your

product

has

not

been

installed

or

operated

in

accordance

with

the

User

Instructions

Booklet.

e

That

the

fault

was

caused

by

something

other

than

faulty

materials,

defective

components

or

manufacturing

defects.

e

For

missed

appointments.

Payment

of

these

costs

are

due

immediately

upon

the

Engineer

providing

you

with

an

invoice.

The

Manufacturer

reserves

the

right

to

terminate

the

guarantee

if

you

fail

to

pay

the

costs

for

the

service

call

in

a

timely

manner.

If

you

are

a

resident

of

the

United

Kingdom,

this

guarantee

will

be

governed

by

English

law

and

subject

to

the

English

Courts,

save

where

you

live

in

another

part

of

the

United

Kingdom,

in

which

case

the

law

and

courts

of

that

location

will

apply.

If

you

are

resident

in

the

Republic

of

Ireland,

this

guarantee

will

be

governed

by

Irish

law

and

the

Irish

courts

will

have

jurisdiction.

This

guarantee

is

provided

by

Beko

plc.

Beko

House,

1

Greenhill

Crescent,

Watford,

Hertfordshire.

WD18

8QU.

Beko

plc

is

registered

in

England

and

Wales

with

company

registration

number

02415578.

5S7/EN

GRUNDIG

UK

AND

IRELAND

ECO

INVERTER

MOTOR

GUARANTEE

TERMS

AND

CONDITIONS

This

10

year

guarantee

relates

to

Grundig

products

that

feature

the

Eco

Inverter

Motor.

The

Eco

Inverter

Motor

guarantee

terms

and

conditions

are

in

addition

to

our

Standard

guarantee

terms

and

conditions

detailed

in

the

In

order

to

activate

the

10

year

guarantee

you

MUST

register

the

appliance

within

90

days

of

the

original

purchase

date.

You

can

register

by

first

visiting

grundig.co.uk/register

and

by

following

the

online

instructions.

Grundig

Free

standing

and

Built-in

appliances

come

with

a

36

month

parts

and

labour

guarantee

as

standard,

which

can

be

extended

to

a

60

months

parts

and

labour

guarantee

by

registering

within

90

days

of

the

original

purchase

date.

To

make

a

claim

against

your

Grundig

Eco

Inverter

Motor

Guarantee

(the

“Guarantee”),

all

customer

and

product

details

must

be

registered

with

Beko

plc

using

the

procedure

outlined

below.

1.

This

extra

7

years

(or

5

years

for

appliances

registered

within

90

days

of

the

original

purchase

date)

Guarantee

is

only

effective

after

the

expiration

of

the

standard

manufacturer's

guarantee.

2.

It

is

only

valid

for

the

Eco

Inverter

motors

of

selected

washing

machines,

washer-

dryers,

tumble

dryers

and

dishwashers.

It

does

not

cover

any

labour

charge

or

any

other

components

of

the

product.

In

addition,

It

is

only

valid

for

one

replacement

of

the

Eco

Inverter

motor

during

the

extra

7

years

(or

5

years

for

appliances

registered

within

90

days

of

the

original

purchase

date)

guarantee

period.

3.

To

activate

your

guarantee,

you

MUST

register

your

appliance

within

90

days

of

the

original

purchase

date,

by

visiting

Grundig.co.uk/register.

4.

Customers

will

receive

a

unique

reference

code

as

proof

of

guarantee

validation

by

email

or

post,

which

must

be

quoted

at

the

time

of

a

claim

being

made.

5.

Any

repair/replacement

of

the

Eco

Inverter

motor

must

only

be

carried

out

by

an

authorised

Grundig

Service

Agent

(the

“Service

Agent”).

6.

Labour

for

the

repair/replacement

of

the

Eco

Inverter

motor

is

not

included

in

this

guarantee

and

is

chargeable

directly

by

the

Service

Agent.

/.

Any

additional

components

fitted

to

the

product

at

any

time

will

not

be

covered

by

this

guarantee

and

will

be

chargeable

directly

by the

Service

Agent.

8.

The

guarantee

is

not

transferable

and

cannot

be

exchanged

for

cash.

9.

There

are

no

alternative

or

additional

offers

to

this

Guarantee.

10.

11.

12.

13.

The

guarantee

is

exclusive

of

the

manufacturer’s

standard

guarantee

The

Terms

and

Conditions

shown

above

are

in

addition

to

the

standard

terms

and

conditions

of

your

product

guarantee.

Please

read

and

refer

to

such

Terms

and

Conditions

when

making

any

claim.

We

may

use

the

information

you

provide

for

marketing

purposes

and

to

analyse

your

purchasing

preferences.

We

may

keep

your

information

for

a

reasonable

period

for

these

purposes

in

accordance

with

the

applicable

Data

Protection

Laws

and

General

Data

Protection

Regulations

(GDPR).

You

can

opt

into

this

service

during

the

registration

process.

Further

details

are

available

at

http://www.

Grundig.co.uk/cookie-and-privacy.

These

Terms

and

Conditions

are

governed

by

the

laws

of

England

and

Wales;

manufacturer:

Beko

plc,

Beko

House,

1

Greenhill

Crescent,

Watford

WD18

8QU.

Company

Registration

Number:

02415578.

59/EN

HOW

TO

OBTAIN

SERVICE

FOR

YOUR

APPLIANCE

Please

keep

your

purchase

receipt

or

other

proof

of

purchase

details

in

a

safe

place;

you

will

need

to

have

this

documentation

available

should

the

product

require

attention

under

guarantee.

Please

take

a

few

moments

to

complete

the

details

below,

as

you

will

need

this

information

when

you

Call

us, or

to

use

our

online

services.

When

you

call

us

you

may

be

required

to

input

your

serial

number

into

your

telephone

keypad.

For

help

please

visit

grundig.co.uk/support/model-finder

e

The

product

model

number

is

printed

on

the

Operating

Instruction

Booklet

/

User

guide

e

The

product

model

and

serial

number

is

printed

on

the

Rating

Label

affixed

to

the

appliance.

e

The

Retailer

(Purchased

from)

and

Date

of

purchase

will

be

printed

on

your

purchase

receipt

or

other

proof

of

purchase

paperwork

Recording

of

these

details

alone

will

not

count

as

proof

of

purchase.

A

valid

proof

of

purchase

is

required

for

requesting

service

under

guarantee.

For

service

under

guarantee

or

for

product

advice please

call

our

Contact

centre

Before

requesting

service

please

check

the

troubleshooting

guide

in

the

Operating

Instructions

booklet,

as

a

charge

may

be

levied

where

no

fault

is

found,

and

even

though

your

product

may

still

be

under

guarantee.

After

arranging

service

the

area

around

the

product

must

be

easily

accessible

to

the

Engineer,

without

the

need

for

cabinets

or

furniture

to

be

removed

or

moved.

It

is

your

responsibility

to

ensure

our

Engineers

have

a

clean

and

safe

environment

to

carry

out

any

repairs.

Please

have

your

Model

number

and

Serial

number

available

when

you

call

us,

aS

you

may

be

required

to

input

your

serial

number

into

your

telephone

keypad

during

your

call.

UK

Mainland

&

Northern

Ireland:

0333

207

9920

Landline

or

mobile

calls

to

O3383

numbers

cost

no

more

than

calls

to

geographic

numbers

O1

or

02,

and

are

charged

at

the

basic

rate.

Calls

from

landlines

and

mobiles

are

included

in

free

call

packages

but

please

check

with

your

telephone

service

provider

for

exact

call

charges.

6O0/EN

Republic

of

lreland:

01

691

0203

Service

once

the

manufacturers

guarantee

has

expired

lf

you

have

purchased

an

extended

guarantee

please

refer

to

the

instructions

contained

within

the

extended

guarantee

agreement

document,

otherwise

please

call

us

using

the

appropriate

number

above,

where

service

can

be

obtained

at

a

charge.

Should

you

experience

any

difficulty

in

obtaining

service

please

call

us

on

0333

207

9920

or

01

691

0203

Contact

us

though

our

website

send

us

a

secure

message

through

our

online

contact

us

form.

Please

visit

our

website,

click

Contact

Us

and

choose

a

product

support

topic

from

the

list

of

options.

Complete

the

required

details

and

click

send

message.

Product

registrations

For

UK

and

Republic

of

Ireland

product

registrations

please

visit

grundig.co.uk/register.

61/EN

Grundig GEKW32400B User Manual

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